Find Verified Apple Cider Vinegar Suppliers, Manufacturers and Wholesalers

We are offering a variety mineral water, juices & soft drinks such as mineral water, fruit drinks, packaged drinking water, cold drink, energy drink, fresh fruit juice, vegetable soup, mango juice, fruit syrups, soda water, fruit squashes,lemon juice, fruit concentrate, cold coffee, soft drink concentrate, coconut water, hot beverages, instant drink powder, carbonated soft drink ,apple cider vinegar,fruit juice powder ,tonic water and soy beverages.

Form
Liquid


Material
Apple Cider Vinegar


Packaging Size
Half liter, 20 liter


Color
Yellowish


Packaging Type
Bottles


Usage/Application
Industrial



The fermentation processSecondly, good bacteria are added, which helps to convert the alcohol into acetic acid. thick, gelatinous layer is formed by the acetic acid bacteria on the surface of the vinegar. This layer is known as 'The Mother' because it is the catalyst that gives rise to the vinegar.

Premium quality Gala Royal apples directly from Polish orchards.

Vinegar

At Alkarma, We understand that choice matters.

Our Apple and grape Vinegars are available in 0.5 liters bottles or in 5 liters gallons.

When you combine the finest hazelnuts and our carefully kept recipe, you get a portion of pure ice-cold pleasure.
Ingredients: water, xylitol, hazelnut puree 8%, erythritol, vegetable fibers, vegetable proteins, flower of salt


Nutrition per
100 ml
Energy : 401kJ / 100 kcal
Fat : 4,9 g
- saturated fat : 0,4 g
Carbohydrate : 22 g
- of which sugar : 0,9 g
Protein : 1,2 g
Salt : 0,12 g

Inspired by the high-quality and carefully selected ingredient, this bittersweet delicacy flavor will delight and remind you why cocoa is so famous .
Ingredients: water, xylitol, cocoa 8%, erythritol, vegetable fibers, vegetable proteins, flower of salt

Nutrition per
100g
Energy : 267 kJ / 68 kcal
Fat : 1.1 g
- saturated fat : 0,7 g
Carbohydrate : 25 g
-of wich sugar : 0,7 g
Protein : 1,6 g
Salt : 0,12 g

The production of Illyrian cheese dates back to the time of the ancient Illyrians. Their shepherds lived a nomadic lifestyle and stored cheese in sheepskin to supply themselves with food throughout the year. The first production of this type of cheese was recorded in the Dinara area.

The animals from our own farm are responsible for the quality of the milk and ultimately the cheese. We take care that they stay in the fresh air every day and that they feed freely on pastures rich in various plants.

Milk from the farm is processed into cheese every day. Our priority is to nurture the old tradition of producing this not so ordinary cheese, but new times require new solutions. So we introduced a bit of technology but kept the recipe the same as before.

Completion of the production process is also the most important in this case and refers to the ripening of cheese in sheepskin. The aroma and specific taste of the cheese are created within 45 days inside the sheepskin, after which all that remains is the serving and the absolute rhapsody of the taste with each bite.

A truly special ice cream spiced up with the magical organic matcha powder that invokes the centuries-old tradition of the Far East tea ceremonies.
Ingredients: water, xylitol, erythritol, cold pressed unrefined coconut oil, matcha 2%, vegetable fibers, plant proteins, stevia, flower of salt.


Nutrition per
100 g
Energy : 247 kJ / 63 kcal
Fat : 2,7 g
- saturated fat : 1,9 g
Carbohydrate : 25 g
- of which sugar : 0,7 g
Protein : 1,6 g
Salt : 0,12 g

With its combination of aromatic forest berries, this frozen dessert will delight you with perfectly sweet and refreshing taste.
Ingredients: water, forestberries 36%, xylitol, erythritol, vegetable fibers, vegetable proteins, stevia, flower of salt


Nutrition per
100 g
Energy : 238 kJ / 61 kcal
Fat : < 0,5 g
- saturated fat : < 0,1 g
Carbohydrate : 21 g
- of which sugar : 1,2 g
Protein : < 0,5 g
Salt : 0,12 g

Proudly made from one of mangos most superior varieties. Its sweetness and irresistible yellow
color will refresh you in a moment.
Ingredients: water, mango 37%, xylitol, erythritol, vegetable fibers, vegetable proteins, flower of salt


Nutrition per
100 g
Energy : 270 kJ / 69 kcal
Fat : < 0,5 g
- saturated fat : < 0,1 g
Carbohydrate : 23 g
-of which sugar : 4,8 g
Protein : < 0,5 g
Salt : 0,12 g

Apple Cider Vinegar� Powder

Apple cider vinegar powder is a water-soluble, powdered functional ingredient made from fresh apples. It fully retains the active nutrients and functional components of liquid apple cider vinegar, while solving the pain points of traditional liquid apple cider vinegar, such as difficult storage, inconvenient carrying and pungent sour taste. Featuring good solubility, high stability and wide applicability, it is a popular natural raw material for health preservation, food processing and daily conditioning.

Wide Range of Applications

1.For Daily Health Conditioning
Organic acids can mildly stimulate gastric acid secretion and boost intestinal peristalsis, relieving gastrointestinal discomforts such as poor appetite, post-meal bloating and constipation. Moderate and long-term consumption helps optimize intestinal flora structure and improve intestinal digestion and absorption capacity. Proper intake also assists in reducing internal cholesterol and triglyceride levels, regulating blood lipid status and reducing lipid deposition, which benefits cardiovascular health maintenance.

2. Daily Edible Seasoning
Apple cider vinegar powder features excellent water solubility. It dissolves into a clear, impurity-free solution with a natural fresh apple aroma and mild sour taste. It can be directly mixed with warm water for drinking or used as a substitute for traditional vinegar and condiment sauces. Ideal for cold dishes, salads, beverages, meal replacements and baking, it delivers a refreshing, non-irritating taste that combines great flavor with nutritional value, perfectly suited for light meals and fat-loss diets.

3. External Auxiliary Care
After dilution, it can be used for basic skin and scalp care. With mild antibacterial and antioxidant properties, it helps improve excessive skin oil secretion and oily scalp issues. (Must be fully diluted before use; avoid direct contact with mucous membranes and damaged skin.)

Prickly Pear (Cactus Fruit) Vinegar Bio

Description: Prickly pear cactus also known as cactus fruit, hindi fruit, opuntia is used for both cooking and health benefits. In fact, health benefits are so great, apple cider vinegar can't compete. Prickly pear vinegar is promoted for treating diabetes, high cholesterol, obesity and hangover. Also, its known for anti-inflamotory and antiviral properties.
All it takes is 20ml twice a day for the six weeks to see first results.

Private branding and custom packaging are available

Ready for distribution packaging is available

Two types are available:

Acidity 30% with 5% from alcohol

Acidity 41.5% with no acidity from alcohol

250 ml distribution ready economic and lux packaging is available. Measuring cap is included. EXW Tunis price starts at Euro 3.34 with minimum order of 1200 units (100 boxes with 12 units per box)

Bulk in 5 liters plastic container. EXW Tunis price starts at Euro 9.35 per liter with minimum order of 100 liters (20 plastic containers)

100% Bio
EuroCert

PayPal, wire transfer, letter of credit payment options are available

Volume : 200 ml and above

Volume : 200 ml and above

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Date vinegar has a delicious, mildly sweet flavor and is widely used in preparing dishes like salads, pasta, stews, and special sauces for meat and fish. This vinegar is highly nutritious and can offer numerous health benefits. It helps with weight loss, reduces bad cholesterol, strengthens the heart, alleviates severe coughs, and has anti-cancer properties. Although date vinegar is one of the oldest recorded vinegars in history, many people have not heard of it or its health benefits.

The health benefits of date vinegar are very similar to those of dates, as both are rich in potassium, calcium, iron, and magnesium, as well as vitamins B1, B2, and B3. Consuming dates or using date vinegar can promote cardiovascular health, reduce the risk of colon cancer, and improve reproductive function and fertility. Dates and date vinegar, with their powerful anti-inflammatory properties, are very beneficial for the body.

Coconut vinegar is made from fermented coconut water and is used extensively as a preservative and flavouring agent in pickles, salads, sauces and many other condiments. Coconut vinegar is also made from the sap of the coconut tree and is similar to the fresh coconut water. Naturally fermented coconut vinegar is rich in minerals and vitamins such as beta carotene, calcium, iron, magnesium, phosphorous, potassium and sodium. Raw, unfi ltered organic coconut vinegar is similar to the one that is fermented naturally. Coconut vinegar helps in digestion and improves the quality of cooked meat and fi sh. It is a healthier alternative to synthetic vinegar.