The production of Illyrian cheese dates back to the time of the ancient Illyrians. Their shepherds lived a nomadic lifestyle and stored cheese in sheepskin to supply themselves with food throughout the year. The first production of this type of cheese was recorded in the Dinara area.
The animals from our own farm are responsible for the quality of the milk and ultimately the cheese. We take care that they stay in the fresh air every day and that they feed freely on pastures rich in various plants.
Milk from the farm is processed into cheese every day. Our priority is to nurture the old tradition of producing this not so ordinary cheese, but new times require new solutions. So we introduced a bit of technology but kept the recipe the same as before.
Completion of the production process is also the most important in this case and refers to the ripening of cheese in sheepskin. The aroma and specific taste of the cheese are created within 45 days inside the sheepskin, after which all that remains is the serving and the absolute rhapsody of the taste with each bite.
Shredded Mozzarella Cheese/ High Quality Mozzarella Cheese | Fresh Cheese | Cheddar We are suppliers of all types of cheese at competitive prices. Bellow are the various types and from were they made from and for more details like specification and other details, do let us know. Blue Mould Cheese Fresh cheese Hard cheese Semi Hard Cheese Washed Cheese White Mould cheese HARD CHEESES Anejo enchilado cheese: Milk: Goats Milk This cheese is not as strongly flavored as Cotija, but can easily be shredded or grated. It is commonly used as a topping or stuffing for enchiladas, burritos, and tacos. Enchilado Anejo has a mild and slightly spicy flavor. It has a red, spicy coating with a white interior. Enchilado Anejo has a hard and dry texture. The cheese softens but does not melt under heat. Asiago cheese: Milk: Cows Milk Asiago is made in the region of Vicenza and Trento. It is a traditional, farmhouse and creamery, unpasteurized hard cheese. Originally made of ewes milk, now is made entirely of cows milk. There are two types of Asiago: first one (mistakenly taken for Pressato) is a lightly pressed cheese made from whole milk matured for 20-30 days. Another one (Asiago dAllevo) is the mature cheese made from skimmed milk. Long and slow maturation process creates fruity, slightly sharp cheese with a compact, granular interior full of small holes. Matured over 2 years, becomes intensely flavored. Can be grated and used as a condiment.
Cured goat cheese (180 days shelf life) 300 g 3.93 euros / without VAT Goat milk cheese (180 days) 180 g 3.93 euros / without VAT Goat milk labneh (180 days) 350 g 6.69 euros / without VAT Goat's milk Gouda (180 days) 150 g 2.74 euros / without VAT Fresh goat cheese - natural (180 days) 100 g 1.77 euros / without VAT Fresh goat cheese - with oregano (180 days) 100 g 1.77 euros / without VAT Fresh goat cheese - with fennel and garlic (180 days) 100 g 1.77 euros / without VAT Goat cheese matured in a bucket with brine (180 days) 8 kg 91.44 euros / without VAT Goat milk labneh in olive oil (180 days) 350 g 2.91 euros / without VAT
Supplier: Spirit white vinegar, apple cider vinegar, gluten free, sugar free. lactose free, vegan and low calorie ice cream, illyrian goat cheese, olive oil, honey and honey products, food supplements. functional chocolate, sugar free cookies, fresh fruits and vegetables, all different types of mediterranean food...
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Cheese is a delicious and nutritious food that is obtained from the fresh milk of cows. Star food is making cheese for their valued customers and we are working for more than decade and offering the best services. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified and the enzymes of rennet (or bacterial enzymes with similar activity) are added to cause the milk proteins (casein) to coagulate. The solids (curd) are separated from the liquid (whey) and pressed into final form. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Most cheeses melt at cooking temperature. For order in bulk contact us:
We have goat, sheep, cow and also mixed cheese. They can be fresh, cured or semi-cured. Very good quality in very easy to sell formats (between 500 and 1100 grams). Cheeses made in Spain with the best milk and designation of origin, at very competitive prices.
Shipped and manufactured in Poland Samples can be arranged Delivered in 3KG blocks Shelf life of 6 months
Shipped and manufactured in Poland Comes in a package of 3KG Made with Vegetable fat Samples can be arranged
Price And Quantity Minimum Order Quantity30 LiterPrice300 INR/Liter Price Range300.00 - 500.00 INR/Liter Product Specifications ColorwhiteFlavorNormal GradeA GradeAdmixture (%)Natrual Product TypeOtherStyleCanned Cooked Processing TypeSterilizedFeatureVitamins, Nature Organic, Nutritious, Effective Shelf Life40 Days Product Description Health Benefits Of SheepMilk All About Milk Sheep milk is adelicious alternative to cow milk, and also provides a number of healthbenefits, including an ability to lower cholesterol levels, strengthen thebones, boost the immune system, stimulate growth and development, prevent birthdefects, reduce inflammation, fight cancer and lower blood pressure. Sheep Milk When it comes to non-human milk, there are only a few animals on which thehuman population relies, such as Cows, Goats, Buffalo, Camel, Donkey and Sheep.Sheep milk has been used for thousands of years as a form of sustenance aroundthe world, and while it is not nearly as common as cow milk, there is a reasonfor its perennial popularity. Sheep milk is actually superior to buffalo, cow,and goat milk in a few important categories, and also has a unique, deliciousflavor that has become a cultural staple for cuisine in certain regions. Sheepmilk comes from the mammary gland of the ewe (female sheep) and is intended tonurse their young, but humans have also been raising and milking sheep forgenerations.Sheep Sheep milk is used inthe production of numerous famous cheeses, including feta and Roquefort, inaddition to making various yogurts and even being drunk as a standard beverage,although this is less common. When you consume milk from sheep or itsderivative products, you are getting an impressive boost in protein,carbohydrates, beneficial fats, essential minerals and important vitamins. Dueto the limited time of the year that most sheep produce milk, constantcultivation is more difficult, which is why sheep milk and related products aretypically more expensive and harder to find. That being said, let�¢â?¬â?¢s take a lookat some of the most important health benefits of sheep milk. Health Benefits Of SheepMilk Immune System Boost: With the rich combination of minerals and nutrients foundin sheep milk, including vitamins A and vitamin E, your immune system ca Trade Information FOB PortPunePayment TermsTelegraphic Transfer (T/T), Letter of Credit at Sight (Sight L/C) Supply Ability200 Liter Per WeekDelivery Time7 Days Sample AvailableYesSample PolicySample costs shipping and taxes has to be paid by the buyer Packaging DetailsOne Ltr.Main Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
