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Moisture: 13 %
Ash: 0,54 %
Raw Gluten: 30 % min
Falling number: 280 - 300 sec
Water Absorbtion: 63 %
Peak: 5-6 min
Relaxation: 5 mm
Protein 100g: 11 g
Acidity: 1,8

Feature:

High nutritional value
Premium quality
Long shelf life
very low in fat
Natural taste and hygiene
Rich taste
Unadulterated
Available in different size of packaging
Free from impurities

Uses:
As a Cereal with milk and sugar,
Breads
cookies
cakes
crackers
macaroni

Moisture: 13 %
Ash: 0,54 %
Raw Gluten: 30 % min
Falling number: 280 - 300 sec
Water Absorbtion: 63 %
Peak: 5-6 min
Relaxation: 5 mm
Protein 100g: 11 g
Acidity: 1,8

Feature:

High nutritional value
Premium quality
Long shelf life
very low in fat
Natural taste and hygiene
Rich taste
Unadulterated
Available in different size of packaging
Free from impurities

Uses:
As a Cereal with milk and sugar,
Breads
cookies
cakes
crackers
macaroni

FLOUR SAGOO

Spesification :
Discover the richness of Indonesian flavors through our premium Sago & Cassava Flour Powder, Taken from the best Gardens / Forests in Indonesia, high quality, food grade, and ready to export.
Color : White
Taste : Strong flour taste
Fineness : �± 99%
Shelf Life : 2 years
High Quality (Flour)
Fat : 10% - 15%
Color : White

Premium Quality
Color : White
Taste : Strong flour taste
Humidity : Maximum 5% - 10%
Fineness : ± 99%
Shelf Life : 2 years
High Quality (Flour)
Fat : 5% - 10%
Color : White

Business Type : Exporter, Supplier, Trader
Shelf Life ; 6 Months
Application : Cooking
Packaging Type : Bag

Product Details
Color : Cream
Form : Flour
Material : Wheat
Storage : Cool And Dry Place

* We offer premium Organic Wheat Flour in a cream color, packaged in a convenient bag for cooking applications. Our high-quality flour, made from wheat, has a shelf life of 6 months and is perfect for various culinary creations. Store in a cool and dry place to maintain freshness. As an Exporter, Supplier, and Trader, we provide top-notch organic wheat flour to meet your needs

Green Pea Flour

Our premium multi-millet flour is carefully prepared from a nutritious blend of high-quality millets, sourced directly from trusted Indian farms. The grains are thoroughly cleaned, hygienically processed, finely milled, and packed under strict quality standards to preserve their natural nutrition, freshness, and authentic taste.

Organic iodized flour offers several benefits, both in its nutritional profile and in the products made from it. Here's a breakdown of these advantages:

Benefits of Organic Iodized Flour
Iodine Fortification: Iodized flour provides a crucial source of iodine, which is essential for thyroid health and proper metabolic function.

Organic Certification: Made from organic grains, it is free from synthetic pesticides and fertilizers, making it a healthier choice for consumers and better for the environment.

Higher Nutritional Quality: Organic grains often retain more vitamins, minerals, and antioxidants compared to conventionally grown grains.

No Artificial Additives: Organic flour typically avoids artificial preservatives, colors, and flavors, leading to a more natural product.

Whole Grain Options: Many organic flours are whole grain, providing higher fiber content, which supports digestive health and helps regulate blood sugar levels.

Lower Chemical Residue: Organic farming practices reduce the risk of chemical residues in the flour, promoting better health outcomes.

Sustainability: Organic farming is generally more sustainable, supporting biodiversity and reducing environmental impact.

Support for Local Farmers: Purchasing organic products often supports local and small-scale farmers who practice sustainable agriculture.

Benefits of Products Made from Organic Iodized Flour
Nutrient-Rich: Baked goods made from organic iodized flour benefit from the iodine content, which supports thyroid function and overall health.

Healthier Baked Goods: Products like bread, pancakes, and pastries can be healthier due to the absence of artificial additives and the inclusion of whole grains.

Better Taste and Texture: Many people find that baked goods made from organic flour have a richer flavor and better texture compared to those made from conventional flour.

Customization for Dietary Needs: Products can often be tailored to accommodate dietary restrictions, such as gluten-free options or those enriched with seeds and nuts.

Digestive Health: The higher fiber content in products made from whole grain organic flour promotes digestive health and regularity.

Lower Glycemic Index: Organic whole grain products can have a lower glycemic index, which helps regulate blood sugar levels and provides sustained energy.

Minimal Processing: Organic flour is usually less processed than conventional flour, which can preserve more nutrients and beneficial compounds.

Enhanced Satiety: Baked goods made with organic flour may provide greater satiety due to higher fiber content, potentially aiding in weight management.

Overall, organic iodized flour not only enhances the nutritional profile of baked goods but also contributes to a more sustainable and health-conscious food system.

Quinoa Is Gluten Free, High In Protein And One Of The Few Superfoods That Contain All Nine Essential Amino Acids. It Is Also High In Fibre, Magnesium, B Vitamins, Iron, Potassium, Calcium, Phosphorus Vitamin E And Various Beneficial Antioxidants.
PROTEIN 16g/100g, CALORIES 453/100g
White Quinoa Flour is a premium-quality, gluten-free flour produced by finely milling carefully selected white quinoa seeds (Chenopodium quinoa). Renowned for its exceptional nutritional profile, quinoa flour is naturally rich in high-quality protein, dietary fiber, essential amino acids, vitamins, and minerals. It has a mild, slightly nutty flavor and smooth texture, making it an excellent ingredient for gluten-free baking, health foods, cereals, and food processing applications.

50 Kilogram (MOQ)
Business Type: Exporter, Supplier
Packaging Type: Plastic Bag
Shelf Life: 3 - 6 Months
Application: Bakery,Cakes,Pastries,Noodles,Snacks
Form: Fine Powder
Purity: 100% Pure
Processing Type: Roller Milled
Nutritional Value: Low Fiber, High Carbohydrates

Product Description:

Our Premium Wheat Flour is finely milled to deliver a smooth texture and high gluten strength, making it ideal for baking and food processing. With controlled moisture and consistent milling quality, it ensures reliable performance in every use.



Processed using a clean-label, additive-free approach, it also offers fortified variants enriched with iron and essential vitamins, catering to modern nutritional needs. Available in specialized options like chakki fresh, bakery-grade, and all-purpose flour, along with shelf-life optimized packaging for both retail and bulk requirements.

Zirconium Silicate (ZrSiO) is a high-performance mineral material produced from zircon and processed into carefully controlled particle sizes. Zirconium Flour refers to finely milled zirconium silicate used where fine particle size, chemical stability, whiteness and high-temperature performance are required.

Since 2010 we are engaged in trading & exports of ceramic products, very high Quality of Zirconium Silicates & Zirconium Flours for ceramics.

We mostly supply Zirconium 2, Zirconium 5 and Zirconium Flour 325 mesh to ceramic industries.

Application Of Zirconium Silicates :
Opacifier for pottery and porcelain glazes ,wall tiles, roofing tiles, sanitary ware etc
Frits, Glazes & Enamels.
Admixture for ceramic body. (Improvement of property and Opacification of color)


Typical Chemical Properties
Composition - Zirconium Silicate (ZrSiO4)
Zirconia + Hafnia (ZrO2 + HfO2) : 65.00% Min.
Silica (SiO2) : 35.00% Max.
Alumina (Al2O3) : 00.70% Max.
Titania (TiO2) : 00.20% Max.
Ferric Oxide ( Fe2O3) : 00.10% Max.

Tapioca flour is a Gluten-free, Grain free, Plant based andNon-GMO fine powder made from Cassava root, that is used as a gluten-free substitute, thickener, stabilizer, and texture enhancer in Pasta, Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savoury Industries.
FEATURES AND BENEFITS:*It is highly bio-degradable and causes no harm to the Environment.*Tapioca starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*Tapioca starch contains no fat, protein, fiber, vitamins, or otherminerals and has Low glycemic index

APPLICATIONS
As a Thickener:Tapioca starch can be used as a thickener and in fruit pies, soups,puddings, breads, sauces, soy and meat products. It completely dissolves in the product when used as a thickener. Tapioca starch thickens quickly, and at a relatively low temperature.
As a Stabilizing Agent:Tapioca starch can withstand long cooking times without breaking down. Products made with tapioca will not lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout these processes.
In Baking and Confectionery:Chocolates, biscuits, cakes, ice creams, and vermicelli contain tapioca starch, and it is preferred due to its better gelling properties and usability as a thickening and bodying agent. The mixes break less, making it easier to mould the bakery and pastry products during production. Tapioca starch is used in confectionery for different purposes such as gelling, texture stabilizing, foam strengthening, crystal growth control, adhesion, film foaming and glazing.
In Sauce and Ketchup Industry:Sauces made with corn starch turn spongy when frozen but tapiocastarch gives a good stability in frozen sauces. Tapioca starch is a good choice if you want to correct a sauce just before serving it.
In Beverage Industry:Tapioca starch based sweeteners are preferred to sucrose inbeverages for their improved processing characteristics and product enhancing properties.
In Fillings and Pies:Tapioca starch gives food a transparent, glistening sheen, which looks excellent in a pie filling. Tapioca starch creates a perfectly smooth filling and imparts a high gloss for a tasty-looking food. It�¢??s the perfect product to use with high-acid fruits or a lattice-type pie.
For a creamy texture:Desserts, ice creams, cheeses and other dairy products made withTapioca starch become creamier, producing a more pleasant sensation in the mouth.
For a Characteristic texture:Tapioca starch provides softer and spongier textures than otherthickeners. It gives the bread an airy feeling so typical of traditional bread and the crust becomes crisper.
Higher density for the meat industry:Tapioca starch is a very suitable alternative to potato starch for meat industries, due to its high binding capacity.

Organic Cassava Flour UHV30 is a certified organic, ultra high-viscosity flour made from whole cassava root, offering excellent thickening, binding, and moisture-retention capabilities. With its neutral flavor and smooth texture, it is ideal for gluten-free baking, sauces, soups, and health-focused formulations. This flour is non-GMO, vegan, and free from additives, making it perfect for clean-label and organic product lines requiring superior functional performance.

Purple Sweet Potato Flour is a vibrant, antioxidant-rich flour made from dehydrated and finely ground purple sweet potatoes, known for their high content of anthocyanins and dietary fiber. It delivers a naturally sweet flavor, bold purple color, and is ideal for use in baking, snacks, beverages, and health-oriented food products. Naturally gluten-free, non-GMO, and additive-free, it's perfect for clean-label, vegan, and nutrient-enriched formulations.

Orange Sweet Potato Flour is a nutrient-rich, naturally sweet flour made from dehydrated and finely milled orange sweet potatoes. It is packed with dietary fiber, beta-carotene (vitamin A), and natural sugars, making it ideal for baking, smoothies, baby foods, and gluten-free formulations. This flour offers a vibrant color, mild sweetness, and is non-GMO, gluten-free, and additive-free, making it perfect for clean-label and health-conscious products.

Organic Cassava Flour UHV100 is a certified organic, ultra high-viscosity flour made from whole cassava root, specially processed to deliver maximum thickening, binding, and moisture-holding capacity. With its fine texture and neutral taste, it is ideal for gluten-free baking, sauces, gravies, and clean-label food applications. Being non-GMO, vegan, and free from additives or preservatives, it supports health-conscious and organic product formulations with consistent performance.

Organic Cassava Flour UHV is a Gluten-free, Vegan, Grain free, Plant based and Non-GMO product. Organic Cassava Flour UHV is a fine powder extracted from Cassava root. It is used extensively as a gluten-free substitute, thickener, stabilizer, binder and texture enhancer in Soups, Sauces, Desserts, Pasta, Noodles, Ketchup, Vegan products, Bakery products, Confectionery products, Beverages, Dairy products, Frozen products and Savoury Industries. It is also characterized by high paste viscosity, gelling property and also used as keto diet additive. Cassava flour is also called as Tapioca flour, Yuca flour and Manioc flour.

Cassava Flour MV is a Gluten-free, Vegan, Grain free, Plant based and NonGMO product. Cassava flour MV is a fine powder extracted from Cassava root. It is used extensively as a gluten-free substitute, thickener, stabilizer, binder and texture enhancer in Soups, Sauces, Desserts, Pasta, Noodles, Ketchup, Vegan products, Bakery products, Confectionery products, Beverages, Dairy products, Frozen products and Savoury Industries. It is also characterized by high paste viscosity, gelling property and also used as keto diet additive. Cassava flour MV is also called as Tapioca flour, Yuca flour and Manioc flour.

Fine Semolina Premium Quality

Nutrition
Nutrition Typical Values per 100g
Energy
142kJ/335kcal
Fat
1.5g
of which saturates
0.3g
Carbohydrate 68g
of which sugars 1g
Fibre 3.5g
Protein 13g
Salt <0.005g
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold.

Corn starch, referred to as corn flour, is a carbohydrateextracted from the endosperm of corn. This white powdery substance isused for many culinary, household, and industrial purposes. In thekitchen, cornstarch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts.

High protein wheat flour

Product description Wheat flour Top Grade
Additives do not add
Color White or cream
Smell inherent to a wheat flour without strangers odours not musty not moldy
Taste inherent to a wheat flour without strangers flavors not sour not the bitter
Consistency powder
Physicalchemical characteristics
Ash 04
Moisture max 135
Falling number sek 300 310
Wet gluten content min 26
Protein min 11
Whiteness 058 060
Nutritive value
Energy kcalkJ100g 334
Protein g100g 11115
Carbohydrate g100g 706
Fat g100g 10 113
Heavy metal and mycotoxins it is not detectable
Type of packaging 50 kg bags PP
Storage and transport conditions dry and room temperature
storage Keeps for a minimum of at least 24 months