Product Description :
Offering soft wheat of excellent quality, origin from the best fertile lands of Ukraine, Russia, Kazakhstan. Wheat for various purposes and quality, both for human consumption, the production of flour, and for animal feed.
Price of product ( USD price or FOB price) :
USD 170- USD 230 per MT
Product origin :
Ukraine, Russia, Kazakhstan
Key Specifications/Special Features :
Nature g / l: 730 - 800
Humidity not more than%: 14
Admixtures of grain no more than%: 5
Weed impurity no more than%: 2
Grain, damaged no more than%: 3
Mass fraction of protein (calculated on the dry matter)%: 11 - 14
Mass fraction of crude gluten%: 18 - 32
The gluten quality of the units of the device IDK: 45-100
Fall number: 180 - 220
Place of Origin: Ukraine, Russia, Kazakhstan
Certification SGS or as buyer require
Payment Term: LC, SBLC, TT
Port Of Loading : Odessa, Novorossiysk
Delivery Time: Shipment within 7-15 working
Minimum Order Size and Packgaing details :
Regular order is: 12500 MT; 25,000 MT; 50,000 MT x 12 months, annual contract
Minimum Order Quantity 20 feet container. Packing: in bulk or in bags of 50 kg.
Product Description :
Improves the carving properties to reduce the moisture retention Water insoluble Unique visco-elastic properties
Improves dough strength Fat and water binding capacity
Price of product ( USD price or FOB price) :
According to Request
Product origin :
Republic of Kazakhstan
Key Specifications/Special Features :
Appearance: from creamy light to yellow or brown powder
Odour: proper to wheat gluten Moisture: 10% max
Protein: 82% min (n 6.25 dbm)
Ash: 2% max
Waterbinding capacity: 150% min
Our premium wheat is carefully selected and cleaned to ensure high-quality grains with consistent size, natural golden-brown color, and excellent milling characteristics. Known for its versatility and nutritional value, wheat is a fundamental ingredient used in a wide range of food products worldwide.
Ideal for milling into flour for bread, pasta, pastries, and other baked goods, wheat is also used in cereals and various processed foods. It is a rich source of carbohydrates, dietary fiber, and essential nutrients, making it a staple grain for both household and commercial use.
Key Features:
100% natural and carefully selected grains
Cleaned and sorted for consistent quality
Rich golden-brown color with firm texture
High in carbohydrates, fiber, and essential nutrients
Suitable for milling, baking, and food processing
Ideal for bread, pasta, pastries, and cereals
Carefully handled to maintain quality and purity
Hard Red Whole Wheat Flour is the kind of flour typically known as traditional Whole Wheat flour.
It is well known for its outstanding milling and baking characteristics.
The high protein levels make it good for bread-making.
Product of SA
Non-GMO
Certified organic: Yes
Country of origin: South Africa
Storage climate: Dry
Hard Red Whole Wheat Flour, (Unifine), Organic (Non-GMO)
While other varieties of wheat can be made into whole wheat flour this is the flour that gives bread a rich brown color and a nutty wheat flavor. These unique production qualities enable end users to produce fine breads, hard rolls and bagels.
Mixed batch flour is also produced by combining high protein HRW with lower protein market classes to improve loaf volume, dough handling, water absorption and other mixing characteristics. Hard Red Wheat is a very versatile grain that is used primarily as a whole grain or processed whole wheat flour. Protein Range: 13.5% -15.5% With its reddish-brown color and bullet shaped appearance, it is a good source of protein, dietary fibers, manganese and selenium.
Wheat
Being the most cultivated plant in the world, wheat has an undeniable value in the food industry.
That is why, on request, we offer both common wheat, also known as baker's wheat (all quality groups), but also pasta wheat, famous for its hardness, high protein content, deep yellow color, nutty taste and excellent for baking.
Applications: cakes, beverages, biscuits, bread, nutrition bars, animal feed, processing and obtaining flour and semolina
Characteristics:
maximum humidity level: 12%;
protein content: 10-16%;
the amount of impurities in grain up to 15% (for fodder wheat) the presence of vitamins B and E
Packaging options: bulk
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