Amaranath has been cultivated as a grain for 8,000 years. The yield of grain amaranth is comparable to rice or maize. It was a staple food of the Aztecs, and was used as an integral part of Aztec religious ceremonies. The cultivation of amaranth was banned by the conquistadores upon their conquest of the Aztec nation. Because the plant has continued to grow as a weed since that time, its genetic base has been largely maintained. Research on grain amaranth began in the US in the 1970s. By the end of the 1970s, a few thousand acres were being cultivated. Much of the grain currently grown is sold in health food shops.
AMARANTH :- Amaranth also called milo or great millet, is a highly valued grain that provides a lot of protein and fiber to the body. Whole grain sorghum can be added to cooked dishes, snacks, salads.
Amaranth is a nutritious grain and a group of more than 60 di?erent species of amaranthus. However, there are only three species namely Amaranthus cruenus, Amaranthus hypochondriacus, and Amaranthus caudatus are commonly cultivated for their edible seeds. In the Inca, Maya and Aztec civilizations, Amaranth was considered as dietary staple foods.
Health Benefits
-Excellent food for Brain & neurological Health
-Good source of antioxidants
-Good for heart health, as lowers LDL cholesterol level
-Naturally Gluten free, suitable for celiac diet
-Improve bone health
Recently Amaranth has gained popularity as a super food or health food, as it has a remarkable nutritional profile and associated with numerous health benefits. It is a good source of protein, fiber, manganese, magnesium, phosphorus, Iron etc. Amaranth is widely used in a various foods such as bread, pasta, soups, sweets, biscuits, beverages, breakfast foods etc.
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Amaranthus is a cosmopolitan genus of annual or short-lived perennial plants collectively known as amaranths. Some amaranth species are cultivated as leaf vegetables, pseudocereals, and ornamental plants. Most of the Amaranthus species are summer annual and are commonly referred to as pigweeds.
Amaranth is derived from Greek word “Amaranto”, which means unfading flower. It is also called as Amaranthus. Amaranth has been cultivated as grain for 8000 years. It is also known as Pigweed. Amaranth seeds are light yellowish in colour and are about the size of poppy seeds. Amaranth has great nutritional properties as 30% higher protein compared to cereals like rice, rye and sorghum. It is rich in amino acid has highest content of Lysine and fiber compared to other cereal grains. Amaranth contains three times more fiber than wheat and five times more iron than wheat. It is gluten-free.
Uses
Amaranth is used as an ingredient primarily in bread, pasta, baby’s food, instant drinks, etc. For such purposes seeds have to undergo various processing technologies boiling, swelling, flaking, extrusion, puffing, roasting, grinding, sprouting, etc. The most common product is flour, whole amaranth seeds in breads, müsli bars, breakfast food and porridges, pastas and biscuits and cookies. Leaves and stems are interesting vegetable suitable for soups, salads or other meals.
Benefits
Amaranth contains certain medicinal properties for which it is considered as an effective agent against cancer and heart disease. Amaranth Oil is consumed as it helps in lowering cholesterol. Consumption of Amaranth seeds or oils is beneficial to people suffering from Hypertension and Cardiovascular disease.
Specification-
Country of Origin India
Harvest Period Winter Crop (Feb / Mar)
Color Light Yellowish
Packaging 10 kg, 12.5 kg, 15 kg, 25 lbs, 50 lbs, 25 kg in Paper / Poly Bags
Callaloo is a popular Caribbean dish made from different leafy plants depending on local custom. ... High in iron, calcium, magnesium, vitamins A and C, as well as protein The Jamaican callaloo is a dark green leaf vegetable that is native to South America. The Callaloo is part of the amaranth family.
It is a native plant of Peru and in the high regions of Ecuador, Bolivia and Argentina. It preserves about 1,200 varieties of plants, which are still found in the Andes. Its flowers are beautiful, eye-catching and can reach up to 90 cm. It develops at an altitude between 1,400 and 2,400 meters above sea level. It was cultivated since time immemorial, according to researchers since before the Incas and has been around for 4000 years.
It is presumed that it was used in its religious rites, also valued for its medicinal and nutritional properties. At the time of the conquest it was forbidden because it was part of the Inca rituals, for that reason they disavowed its use because they considered it sacrilegious. On the other hand, this product has a great nutritional value, similar to quinoa.
Benefits Of The Kiwicha :
According to the experts, 100 grams of Kiwicha contains twice as much calcium as the same amount in milk. Also the grain contains phosphorus, iron, potassium, zinc, vitamin E and vitamin B complex and proteins and a high level of leucine.
It is found in many parts of Peru, however the genetic material of the species is conserved in certain regions and its stations such as K'ayra in Cusco, Canan in Ayacucho, Baños del Inca in Cajamarca, Santa Ana in Huancayo and Tingua in Huaraz.
Due to its great importance, it was considered by Nasa as CELLSS (Ecological Controlled Life Support System) and as food. That is why it is considered within the space program.
With regard to the benefits of Kiwicha these are endless, but in general terms this plant helps regulate kidney failure, constipation, liver failure, osteoporosis, high blood pressure, diabetes, among other conditions. From the Kiwicha plant seed can be used to prevent colon cancer and is an excellent food to be consumed by people suffering from some kind of cancer, as well as being an excellent digestive.
Product Name : Amaranth Grain
Supplier : Samasta Foods. Pvt. Ltd.
Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007
Part Used : Seeds
Country of Origin : India
GMO / Non GMO : Non GMO
Allergen/Non Allergen : Non Allergen.
Storage : Store in a cool and dry place
Shelf Life : 2 years
Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material.
Physical Parameters Standard
Physical Appearance Characteristics Pale Yellow Color and Natural texture
Foreign Matter : Nil
Moisture Content : NMT 14
Extraneous organic material : Nil
Extraneous inorganic material : Nil
Deteriorated units : NMT 0.5 %
Damaged units : NMT 2%
Grain Size : 1mm
We are sending from Goodganic Co., Ltd. (Thailand), we provide and export Organic herbals, Fruits and Vegetables such as 100% Organic Amaranth grade A. We have certification of EU Equivalent and USDA organic regulations. So I would like to introduce our company and product. Hopefully we could be a partner and do business further. I am the Overseas Sales & Marketing Manager. We develop and produce high quality products.
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Native shrub, known since the time of the Incas. Its small fruits, of spheroidal shape and golden color, are protected by an inedible shell. Of exquisite aroma and peculiar bittersweet flavor.
Benefits
This fruit is a natural source of antioxidants and contributes to the protection of cells. It is dried and dehydrated, so that its nutrients can be enjoyed throughout the year. Rich in vitamins A, B12 and C, proteins and phosphorus, essential for the growth, development and correct functioning of the organism. It is recommended for people with diabetes of all kinds and fights problems of the prostate thanks to its diuretic properties. Because it is digestive, it helps prevent cancer of the stomach, colon and intestine.
