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Frozen Fresh Blueberry



Specification :

Technical specification Product Name Blueberry
Origin South Africa
Production Packing
Sizes 150pcs/50g, 180pcs/50g, 220pcs/50g, 250pcs/50g, 280pcs/50g, 350pcs/50g, 380pcs/50g, 450pcs/50g, 500pcs/50g, 700pcs/50g
Sensory Index Color Dark blue, Black blue
Shape Round
Flavor and Taste Natural sweet
Analytical Properties Moisture Max 13%

Name of Product Frozen Sardine
Variety Sardine
Size 50-60pcs,60-80pcs,80-100pcs,100-120pcs,120-140pcs,140-160pcs
Processing Way Block in 9.5kg carton
whole round frozen(BQF)
Packing inside poly bag, outside master carton
Other package as clientsâ??requirement
Shelf Life 18 months under 18 degree below zero
G.W. 10.5kg/carton
N.W. 9.5kg/carton
Place of Origin Thailand
Storage Keep frozen at -18 C or below
Certificate ISO,HACCP
Usage for fish bait,for canned food

Frozen Sweet Corn

Frozen Potato Fries

Frozen Green Peas

Frozen Squid Whole

Product Name : Squid Fillet (Frozen)

Product Description :
Processed from fresh squid of Pacific Ocean

Price of product ( USD price or FOB price) : TBD

Product origin : China

Key Specifications/Special Features :
Grade A. Size 2-4kg, and other size available.

Minimum Order Size and Packgaing details:
Frozen 20MT (Ship). 1kg/Bag, 10bag/Carton

i.Product: Halal Frozen Beef Boneless Forequarter and Hindquarter.
ii.Origin: Brazil
iii. Packaging: 25 Kg

iv.Minimum Order Quantity:50 MT

v.Port of Delivery
vi.Port Of Loading: SANTOS, BRAZIL

We can supply the following;

Frozen pork front feet 10 kg cartons
Frozen pork front feet, 10 kg cartons
Frozen pork back fat rind on,
Frozen pork back rind,
Frozen pork mixed rind,
Frozen pork cutting fat,
Frozen pork back bone,
Frozen pork bone collar,
Frozen pork soft fat,
Frozen pork hind foot,
Frozen pork fat,
Frozen pork MDM,
Frozen pork forequarter hock,
Frozen pork sparerib,
Frozen pork ½ carcasses EEC cut
Frozen pork back feet, 10 kg cartons
Frozen pork livers, 10 kg cartons
Frozen pork stomachs, polyblocks ...
Frozen pork snout short cut, polyblocks
Sliced Pork Collar
Sliced Boneless Pork Loin
Sliced Pork Loin with Bone
Minced Pork
Pork Belly Strips
Pork Belly Whole
Pork Belly Cubes
Pork Soft Bone Cut
Cube Pork
Pork Fat Cube
Pork Ball, 1kg
Sliced Pork Liver
Sliced Pork
Pork Knuckles Whole
Pork Knuckles Cube
Thinly Sliced Pork Belly
Thinly Sliced Pork Collar

After deep freezing by - 50ºC we store our products by -18º Celsius in our storage facilities. Goods are shipped to you in special refrigerated containers of -18ºC.

Packing: 1 Polly bags of 10kg each = 10kg per cartoon.

Frozen Pangasius Fillet
SIZE : 120/170, 170/220, 220/300, 300/400, 400/600 gr/pcs
Packing : IQF, BULK or Buyer request

Frozen Snakehead Fish
Type : Fillet , Whole Clean , Whole Round
Size : Buyer Request. We Have All Size

Frozen Tilapia Fish Whole Round, Whole Clean, Moon Cut.
Size : 100/300, 300/500, 500/800 Gr / Pc
Packing : Iqf , Block Or Buyer Request

Deals in a wide variety of fresh and frozen proteins such as poultry , beef , turkey , pork , and others. These products are sourced directly from must recognized production nations around the world . Beef , Pork , Chicken , Canned Tuna Fish, etc.

Frozen Vannamei Prawns
Type : Whole, Headless, EZP, PDTO, PD
Sizes : 16/20, 21/30, 31/40, 41/50

Frozen sheep meat, 9 cuts in carton box, 15-20 kgs by box

Eyes out, beak out, and gutted.
Size 30/50, 50/80, 80/100, 80/100A (gram/pc).
Top layer arranged with flower shape.

Frozen Baby Octopus

Product : Frozen Baby Octopus Whole Cleaned

Size : 20/30 to 80/100grams/pc

Packing : Semi-block Frozen or IQF in Bag

Frozen Ribbon Fish Aa Grade , A Grade And B Grade Good Quality Size 50/100, 100/200, 200/300, 300/400, 400/500, 500/up

Size: 200g - 400g

Cultivation type: commom, VietGAP

Packing: 1-2 kgs per bag, 10 Kgs per box

Freezing tech: IQF

Certificate: HACCP, ISO, any test needed

Specification

Chickens are the most common type of poultry in the world, and were some of the first domesticated animals. They are a major world wide source of eggs and meat called chicken. It is prepared as food in a wide variety of ways, varying by region and culture. The prevalence of chickens is due to their being almost completely edible, and the ease of raising them.

Modern varieties of chicken such as the Cornish Cross, are bred specifically for meat production, with an emphasis placed on the ratio of feed to meat produced by the animal. The most common breeds of chicken consumed in the US are Cornish and White Rock.

Chickens raised specifically for food are called broilers. In the United States, broilers are typically butchered at a young age. Modern Cornish Cross hybrids, for example, are butchered as early as 8 weeks for fryers and 12 weeks for roasting birds.

Capons (castrated cocks) produce more and fattier meat. For this reason, they are considered a delicacy and were particularly popular in the Middle Ages.