Find Verified Gluten Flour Suppliers, Manufacturers and Wholesalers

Business Type : Exporter, Supplier, Trader
Color : White
Application : Cooking, Baking
Packaging Type : Bag

Product Details

Country of Origin : India
Material : Wheat
Storage Instruction Store In A Cool And Dry Place
Form : Flour

We offer premium Pure Wheat Flour sourced from India, perfect for all your baking needs. Our high-quality flour is stored in a cool and dry place to maintain freshness. Packed in a convenient bag, this white flour is ideal for creating delicious baked goods. As an Exporter, Supplier, and Trader, we ensure top-notch quality and authenticity. Trust us for the finest wheat flour that will elevate your baking experience.

Vital Wheat Gluten/Wheat Flour/Wheat Grain/Wheat Bran

Product Description

WHITE FLOUR specification:

Color White
Moisture Max, 14,5%
Wet Gluten Min, 25-27%
Ash Max, 0,55-0,7 %
Whiteness 58-63
Falling number Min, 280
Type All-Purpose Flour

Harvest of this year

Feel free to ask for current specification and volumes available at warehouse.

Ingredients: Teff, Sorghum, Tapioca, Tartaric acid, Xanthan Gum
Higher in protein and fiber than any potato/rice flour based premix flour.
Gluten-Free All-Purpose Flour Mix is a premium-quality flour blend specially formulated as a versatile substitute for traditional wheat flour in baking and cooking applications. Made from a balanced combination of naturally gluten-free flours and starches such as rice flour, sorghum flour, tapioca starch, potato starch, corn starch, or millet flour, it delivers excellent texture, consistency, and baking performance. Suitable for individuals with gluten intolerance, celiac disease, or those following a gluten-free lifestyle, this flour mix is ideal for producing soft, delicious, and nutritious baked goods without compromising on taste or quality.

Key Specifications
Product Name Gluten-Free All Purpose Flour Mix
Product Type Multi-Grain Gluten-Free Flour Blend
Main Ingredients Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Corn Starch (Customizable)
Color White to Cream
Texture Fine, Smooth Powder
Moisture Content Max. 12%
Gluten Content Gluten Free ( Less than 20 ppm)
Shelf Life 12 Months (Under Proper Storage Conditions)
Packaging Food-Grade Bags / Customized Export Packaging

**GF Oat Flour Premium Quality (Gluten-Free)**

Our premium gluten-free oat flour is finely milled from carefully selected oats and processed under strict controls to ensure purity and safety for gluten-sensitive diets. It delivers a smooth texture, mild flavor, and excellent baking performance across a wide range of recipes.

Naturally rich in dietary fiber (including beta-glucan), protein, and essential nutrients, GF oat flour is a wholesome and nutritious alternative to conventional wheat flour.

**Key Features:**

* Certified gluten-free oat flour
* 100% natural and finely milled
* High in fiber, including beta-glucan
* Mild flavor with smooth texture
* Excellent for baking and cooking

Perfect for pancakes, cookies, breads, muffins, and gluten-free recipes, GF oat flour is a versatile and healthy ingredient for everyday use.

Also Possible for Private Labeling and Wholesale.
We produce natural pumpkin, hemp, flax, sesame, walnut, amranth and thistle gluten-free flour for a gluten-free diet and specialized nutrition.
Our products are licensed AOECS.

Corn is naturally gluten free and this product is packaged in a facility that is gluten tested with a consistent result of less than 20 ppm to meet the standard of gluten-free.

Corn Flour can be blended with wheat flour to minimize the gluten content for making pastries, cakes.
Corn Flour is used as a binding agent for puddings and similar recipes.

It is commonly used as a thickener for soups, stews, sauces and other dishes.
Consider using for deep-frying batter, and even making corn pancakes.

This finely milled corn flour is full of flavor and perfect for making cornbread, fritters, or light, fluffy pancakes.
Its naturally rich flavor is also complementary to a variety of baked goods.

It can be used in place of bread crumbs for many recipes.

Produced through modern milling technology, our Corn Flour provides a smooth texture, high purity, and long shelf life. It is suitable for various food applications such as baking, snacks, and processed foods.

Raw Material : Corn

Yellow Corn
Bright yellow color, high carotene content; suitable for animal feed and food processing industries

White Corn
White color, high starch content; suitable for food and bioenergy industries.

Corn Gluten Flour
High protein content; used in both food and animal feed industries.

ISO : 9001:2015

Certified : Halal & Kosher

Shelf Life : Corn kernels 6 - 12 months under proper storage

Corn flour 6 - 12 months under proper storage

Moisture Content : Max 12%

Protein Content : 6 - 8%

Fat Content : 1 - 2%

Carbohydrate Content : 80 - 90%

Usage : Raw material for food industries such as bakery, snacks, and other food products

Packaging : 25 kg in paper bags or plastic bags

Teff Is A High-fiber Miracle Superfood And Is A Strong Source Of Protein, Manganese, Iron And Calcium. The Array Of Vitamins And Minerals Found In Teff Contribute To Its Role As A Healthy, Weight-managing And Bone-strengthening Food. One Cup Of Cooked Teff Has Approximately 260 Calories.
Protein 11.7g/100g
Calcium 173mg/100g
Magnesium 170mg/100g
Teff Flour is a premium-quality, gluten-free flour produced by finely milling carefully selected teff grains (Eragrostis tef). Known as one of the smallest and most nutritious grains in the world, teff is naturally rich in protein, dietary fiber, iron, calcium, magnesium, and essential minerals. With its mild nutty flavor and smooth texture, Teff Flour is widely used in gluten-free baking, traditional foods, health products, and functional food formulations. It is an excellent choice for consumers seeking nutritious, plant-based, and wholesome flour alternatives.

Whole Grain Sorghum Flour Is Milled With The Entire Grain, Including The Hull, Making It A Good Source Of Protein And Fibre In Your Baked Goods. The Flour Has A Neutral Flavour And Light Colour And Can Be Used With Other Flours In A Variety Of Baking Methods.

White Sorghum Flour Is Milled Without The Whole Grain Hull, Much Like Traditional Flours. The Flour Has A Neutral Flavour And Light Colour And Can Be Used With Other Flours In A Variety Of Baking Methods.

Sorghum Comes In Two Varieties:
White Sorghum Sweet Sorghum Grain And Flour
Red Sorghum Sweet Sorghum Grain And Flour
Also Known As Egyptian Millet, Durra, Jowari, Or Milo Sorghum Is A Favourite In Gluten-free Diets.

Sorghum Packs Healthy Benefits In Every Grain.
The Super Grain Is High In Protein, Rich In Antioxidants And Naturally Gluten-free. Plus, Whole Grain Sorghum Helps Keep You Fuller Longer And Provides Beneficial Dietary Fibre For Digestive Health.

Sorghum Grain Can Be Served Like Rice Or Quinoa. You Can Prepare Sorghum As A Delicious Side Dish Or As The Base For A Main Meal. Try Sorghum For Breakfast, Lunch, Dinner And Even Snacks Your Whole Family Will Love.

The Grain Is Easy To Cook Using Your Oven, Stovetop, Slow Cooker Or Rice Cooker. Sorghum Can Even Be Frozen And Then Reheated Without Losing Its Great Taste

Without Gluten

Broken: 5-100% Max
Average Length: 8.4mm
Moisture: 12% Max

Green Banana Flour is the new alternative that

can be the best substitute for wheat flour.

It can be used for many recipes and contains so

many benefit for your health.

It was produced from green banana without

any additives or preservatives. All the good in

banana remains in the flour since it doesnâ??t go

through a lot of processes.



Our Banana Flour isâ?¦

Gluten and grain free
Organic
Suitable for any kind of diets
Doesnâ??t taste like bananas
Already successfully tested for many recipes
High in fiber
High in essential minerals and vitamins


Purposes :

Cake and bread baking
Cooking
Food raw ingredients
Smoothies
Pasta
Premix Flour
1:1 wheat flour replacement

Flour:
1. Amaranth Seeds Flour - 2306 90 90 00
2. Pumpkin Seeds Flour
3. Thistle Seeds flour
4. Flax Seeds flour - 2306 20 00 00
5. Walnut Seeds flour
6. Sesame Seeds flour
7. Lemp Seeds flour


Production quality:
All flours are gluten-free, lactose-free and soy-free
The product's shelf life is 12 months.
Ukrainian origin
Private Label we create an individual packaging and design for the customer's own trademark.
Free samples of products for testing are available

Packaging of flours are available in doy-packs 250 gr, paper bags 5, 10, 25 kg, and big-bags 1000 kg.
The approximate delivery time is 2 weeks after the order is agreed, depending on the volume, packaging, and location of your warehouse.

WE SELL 65% FISH MEAL Meat and Bone Meal, MIX MBM, Fish Meal,FEATHER MEAL,BLOOD MEAL,CORN GLUTEN MEAL
1.Mix MBM min 45% protein
2.Mix MBM min 50%
3.Fish Meal 64% protein
4.Fish Meal 64% EXTRA
5.Fish Meal 72% 6.Fish Meal 78%
6.Corn gluten meal
7.Feather meal
8.Blood meal
9.Sunflower Meal
10.Poultry meal
11. Poultry Meal max 58% of protein,


US Hydrolyzed Feather Meal

Protein: 80% Min
Moisture: 10% Max
Fat: 1% Max
Ash: 4% Max
Fiber: 3% Max
Pepsin Digestibility: 75% Min @0.2%
Packing: Containerized in Bulk

Brief about Corn Gluten Meal:

Corn gluten meal is the by-product of starch factory after produced corn starch. its raw material is corn. it is a high-protein concentrate typically supplied at 60% protein. It is a valuable source of methionine. It is primarily used as a supplement in farm animal feeds,dog food,and fish food.Corn gluten meal also has a level of xanthophylls,which offers the poultry feed formulators an efficient yellow pigmenting ingredient.Corn gluten meal also is excellent cattle feed providing a high level of rumen by pass protein.

We are suppliers of BEST QUALITY BRAZIL Corn gluten meal and looking for serious buyers in need of our products, contact with us for more details.

Corn gluten meal is a by-product from the manufacture of corn starch and corn syrup. It is very high in protein supplement in feeds for livestock, poultry and pets. It contains slightly more TDN than corn. The protein in corn gluten is degraded relatively slowly in the rumen. A variety of corn gluten meal with 41 percent protein is available in some areas. It is higher in crude fiber (5 percent) and lower in TDN (78 percent) than the variety with 60 percent protein.
Corn gluten meal usually is not included in mixtures at levels greater than 15 percent or fed at a rate greater than 15 percent or fed at a rate greater than 5 pounds (2kg) per cow per day due to poor palatability above these levels.

Gluten Free Wheat Flour

Welcome to the future of gluten-free baking with our High high-quality gluten-free Wheat Flour, specially crafted for bulk export to meet the growing global demand for healthy, allergen-free, and versatile baking solutions. Our gluten-free wheat flour is a game-changer for businesses, bakeries, and food manufacturers looking to cater to health-conscious consumers, celiac patients, and those with gluten sensitivities. Packed with essential nutrients, our flour ensures superior taste, texture, and performance in all your culinary creations.

1) Crude Protein : 60 % - 65 % ( Guarantee 60% [ Min ] )
(2) Crude Fiber : Less than 3%
(3) Aflatoxin : Less than 20 bpm

Coconut / Coconut Flour

Coconut flour is a gluten-free, high-fiber flour made from dried and finely ground coconut meat. It is a nutrient-rich, low-carb alternative to wheat and other grain-based flours, making it ideal for baking, cooking, and healthy diets. Coconut flour is naturally grain-free, keto-friendly, and rich in protein, making it popular among those following paleo, keto, and gluten-free diets.

Uses
Cooking & Baking: Used in cakes, pancakes, bread, cookies, and pastries.

Thickening Agent: Great for soups, sauces, and gravies due to its absorbent nature.

Weight Management: The MCTs help boost metabolism and promote fat burning.

Smoothies & Shakes: Adds extra fiber and nutrients to drinks.

Healthy Snacks: Used to make protein bars and energy balls.

Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.