Frozen Meat refers to hygienically processed meat that is rapidly frozen and maintained under a controlled cold chain to preserve freshness, quality, texture, and nutritional characteristics. It can be supplied as boneless or bone-in cuts, cubes, steaks, carcasses, minced meat, or customized portions, depending on the animal species and buyer requirements.
Processing : Hygienically processed and frozen
Freezing : Blast/industrial freezing
Storage : Typically -18C or below
Moisture : According to species and cut
Color : Natural, species-specific
Extended shelf life compared with fresh meat
Maintains product quality under controlled freezing
Suitable for long-distance international transportation
Available in multiple cuts and specifications
*Aluminum die-cust housing, with aluminum die cust handle
*Electrinic switch with 6 speed
*LCD display showing working time, speed and power level
*Aluminum gear box and full metal gears
*12head with large metal food tray
*Copper motor, 2000W locked power
*Power: 2000W,
*220-240V, 50/60Hz, within 90dBA, VDE plug
*1 stainless steel cutting blade
*THREE life time cutting plates
*Kubbe attachments
*Sausage adapter
* Food pusher
Thanks for the interest in our chicken product.
We are delighted to be your supplier.
origin: Turkey
GRADE A FROZEN CHICKEN
Specification:
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or blood stains
White skin
No broken bones
Outer yellow skin off
Well cleaned and fresh
Moisture content is less than 3%
No excess water
Storage conditions: -18 �°C and lower
Freezing type: IWP, IQF
Shelf Life: 12 Months
MOQ: 27MT (1*40' Container)
