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Find Verified Canned Lamb Suppliers, Manufacturers and Wholesalers

GOLD Member
VERIFIED
Apr-23-26
GOLD Member
Jul-03-22

Corned Beef, Human consumption

$0 - $0 / Carton (CFR)
MOQ: 1 Container  Boxes
Sample Available
Supplier From Porto Alegre, RS, Brazil
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Composition: beef, salt, sugar and sodium nitrite (as preservative).
Label: Under Brazilian law and/or country importer.
Shelf life: 4 Years.
Trapezoidal can with 340 grams and key opener.
Packing24 units per carton.
2.448 cartons per container 20' dry.
Private Label
HALAL Certificate.
Shelf life: 4 Years
GOLD Member
Mar-25-26

Mbm (Meat & Bone Meal), A

$12.35K - $12.35K / Metric Ton (FOB)
MOQ: -----  Tons (US)
Sample Available
Supplier From Porto Alegre, RS, Brazil
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DRIED BEEF (MEAT MEAL) 70% - SPECIFICATIONS

Our Dried Beef (Meat Meal) powder (H.S 2301.10.10) is a result of mechanical processing of muscle tissue from cattle. It is derived from striated muscle (cutaneous trunk and cutaneous omobrachilis muscle).

The raw material for this product comes from cattle originating in Brazil
and slaughtered in slaughterhouses with veterinary inspection, duly registered with the Brazilian Ministry of Agriculture.

This product excludes bones, blood meal, hair, horns, tripe, intestine, rumen, and other fluids and liquids that generate low-digestibility and low-protein products, normally present in MBM, except in traces that occur.
Inevitably under good manufacturing practices, BHT and BHA are added as preservatives from market-leading suppliers (Kemin), and can be done upon consultation with natural preservatives at additional costs.
100% bovine product, free of swine, poultry, lamb, or any other animal species. Free cross DNA.
GOLD Member
Jun-26-26

Acai Pulp, Grosso - Special Grade

$5.90 - $6.90 / Kilogram (CIF)
MOQ: 20  Metric Tonnes
Sample Available
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Acai Pulp
Premium Brazilian Acai ­ Pulp - Direct from Brazil
Starting from USD 5.90/kg
CIF or FOB Available
Origin: Belam, Brazil

Acai SORBET
Premium Brazilian Acai ­ Sorbet
Starting from USD 6.90/kg
CIF or FOB Available
Origin: Santos, Brazil

Available for European Markets / Export Ready for Europe

Characteristics:
Physical-Chemical Parameters
Total Solids %: 14%
pH: Min. 4,9 e Max 6,2
Total Sugars: Max 6%
Total Acidity: Max 3,2%
Brix: 3,9

NUTRITIONAL INFORMATION:
Servings per container: 5
200 g: (1 cup of 200 mL)
Energy value (kcal): (100g) 67; (200g) 133; (%VD) 7
Carbohydrates (g): (100g) 1,4; (200g) 2,8; (%VD) 1
Total sugars (g): (100g) 0; (200g): 0; (%VD) /
Added sugars (g): (100g) 0; (200g): 0; (%VD) 0
Protein (g): (100g) 2,9; (200g): 5,7; (%VD): 11
Total fat (g): (100g): 6,3; (200g): 13; (%VD): 20
Saturated fat (g): (100g): 1,5; (200g): 3; (%VD): 15
Trans fat (g): (100g): 0; (200g): 0; (%VD): 0
Dietary fiber (g): (100g): 2,9; (200g): 5,7; (%VD): 23
Sodium (mg): (100g): 7,1; (200g): 14; (%VD) 1

Free of visible insoluble solids: fibers dark particles that may alter appearance/taste
pulping process: pulp is extracted by adding water and standardizing the solids content
GOLD Member
Jun-26-26

Premium Brazilian Acai Pulp, Grade A

$5.90 - $6.90 / Kilogram (FOB)
MOQ: 20  Kilograms
Sample Available
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Premium Brazilian Acai Pulp

Technical Specifications:

Product extracted from the edible part of the Acai fruit through an appropriate technological process.

Composition
Drinking water
Acai fruit (edible part of the fruit)
Applied Processing

The Acai berries undergo a pulping process, where the pulp is extracted by adding water and standardizing the solids content according to product specifications.

The Acai is subjected to appropriate heat treatment (80C) for enzyme inactivation and microbiological load control.

Application

Healthy food with high energy value, rich in lipids, vitamins, and minerals.

Suitable for:

Juices
Smoothies
Cocktails
Desserts
Fruit replacement in food preparations
Physical-Chemical Parameters
Parameter Specification
Total Solids 14%
pH Min. 4.0- Max. 6.2
Total Sugars Max. 6%
Total Acidity Max. 3.2%
Brix 3.9
Microbiological Parameters
Analysis Specification
Molds and Yeasts Max. 5,000 CFU/g
Salmonella Absent / 25g
Escherichia coli Absent / g
Staphylococcus aureus Max. 100/g
Viable Trypanosoma cruzi Not detectable in 25g
Sensory Characteristics
Visual Quality

Purple-violet color, free from visible insoluble solids such as fibers, dark particles, or foreign materials that may affect appearance or taste.

Aroma and Flavor

Characteristic Acai­ flavor.

Requirements:

Not sweetened
Not fermented
No moldy taste
No metallic taste
No undesirable odors or flavors
Fresh characteristics
Nutritional Information

Serving size: 200g (1 cup)

Nutritional Value 100g 200g
Energy 67 kcal 133 kcal
Carbohydrates 1.4 g 2.8 g
Total Sugars 0 g 0 g
Added Sugars 0 g 0 g
Protein 2.9 g 5.7 g
Total Fat 6.3 g 13 g
Saturated Fat 1.5 g 3 g
Trans Fat 0 g 0 g
Dietary Fiber 2.9 g 5.7 g
Sodium 7.1 mg 14 mg
Dilution Recommendation
Product Recommendation
100g Acai ­ Pulp 200 ml
1kg Acai­ Pulp 2 liters
Storage Conditions
Keep frozen at -18C
Avoid sudden temperature changes
Once thawed, do not refreeze
Do not store with chemicals or products that may contaminate
Transport Conditions

Transport must be carried out in vehicles with:

Thermal insulation
Refrigeration equipment
Temperature maintained at -18C

Transport is not permitted together with:

Chemical products
Products with strong odors
Packaging / Net Weight

Available:

100g pulp
1kg pulp

Product registration:
PA 000221-6.000056

Gluten-free.

Shelf Life

18 months from the manufacturing date when stored under recommended freezing conditions.

HS / NCM Code : 2008.99.00

Product: Frozen Pulp
Origin: Brazil
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GOLD Member
Jun-26-26

Manganese Ore 30% To 3 %, Grade A

$72 - $75 / Metric Ton (FOB)
MOQ: 25.000  Metric Tonnes
Sample Available
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Element Content
Fe (Iron) 3.66 %
SiO (Silicon Dioxide) 7.21 %
AlâO (Aluminium Oxide) 6.32 %
Mn (Manganese) 43.01 %
P (Phosphorus) 0.080 %
S (Sulfur) 0.009 %
MgO (Magnesium Oxide) 0.637 %
CaO (Calcium Oxide) 0.263 %
GOLD Member
Jun-26-26

Iron Ore 64% To 67%, Grade A

$115 - $125 / Metric Ton (FOB)
MOQ: 100  Metric Tonnes
Sample Available
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Fe 64.00% to 67 % min
SiO2 7.0% max reject above 7.5%
Al2O3 2.0% max reject above 3.0% Mn 4.0% max Na2O 0.07% max
MgO 0.07% max CaO 0.07% max
K2O 0.07% max S 0.09% max reject above 0.12% P 0.1% max reject above 0.12% As 0.07% max
TiO2 0.10% max
Moisture (105C) 5.00% max
Granulometry 0 - 10mm 20% Granulometry 11 - 30mm 50%
Granulometry 31 - 40 mm 30%
Physical main fraction 10mm-50mm: 90% min
Physical oversize Above 50mm: 5% max
Physical undersize Below 10mm: 5% max
GOLD Member
Jun-26-26

Iron Ore 62%, Grade A

$92 - $110 / Metric Ton (FOB)
MOQ: 25.000  Metric Tonnes
Sample Available
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Fe 63.00% min (< 62% will be rejected)
SiO2 7.0% max reject above 7.5%
Al2O3 2.0% maxreject above 3.0%
Mn 4.0% max Na2O 0.07% max MgO 0.07% max CaO 0.07% max K2O 0.07% max S 0.09% max reject above 0.12% P 0.1% max - reject above 0.12% As 0.07% max TiO2 0.10% max

Moisture (105C) 5.00% max. Granulometry 0 - 10mm 20% Granulometry 11 - 30mm 50% Granulometry 31 - 40 mm 30%
Physical main fraction 10mm-50mm: 90% min
Physical oversize Above 50mm: 5% max
Physical undersize Below 10mm: 5% max
GOLD Member
VERIFIED
Apr-23-26
GOLD Member
VERIFIED
Apr-23-26
GOLD Member
VERIFIED
Apr-23-26
GOLD Member
VERIFIED
Apr-23-26
GOLD Member
VERIFIED
Apr-23-26

Frozen Duck Products & Cuts, Grade A / Premium Human Consumption

$2.50K - $5.50K / Metric Ton (FOB)
MOQ: Not Specified
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High-quality frozen duck products, globally recognized for their rich flavor, tender meat, and excellent fat-to-meat ratio. Processed in state-of-the-art, certified facilities, our duck products range from whole roasting birds to premium breasts and specialty offal, catering perfectly to high-end gastronomy and wholesale markets worldwide.

Available Cuts & Types:

Whole Duck (Grillers / Roasters - with or without giblets)

Duck Breast (Magret / Boneless skin-on)

Duck Legs & Quarters

Duck Wings (Joints / Tips)

Duck Paws & Feet

Duck Tongues

Duck Offal (Livers, Hearts, Gizzards)
GOLD Member
VERIFIED
Apr-23-26

Natural Seed Fibers & Cocoa Shells, Agricultural & Landscaping Grade

$150 - $300 / Metric Ton (FOB)
MOQ: Not Specified
Supplier From Belem, PA, Brazil
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Biodegradable, eco-friendly materials. Seed fibers provide excellent absorbency for animal bedding and soil aeration. Cocoa shells are an aromatic by-product perfect for mulching, enriching the soil, and leaving a pleasant chocolate scent.
GOLD Member
VERIFIED
Apr-23-26
Supplier From Belem, PA, Brazil
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High-quality whole black and white peppercorns sourced directly from the Amazon region (Pari, Brazil is a leading global producer). Known for its high piperine content, pungent aroma, and bold, sharp flavor. Carefully sun-dried and mechanically cleaned.
GOLD Member
VERIFIED
Apr-23-26

Premium Fish Leather, Grade AAA

$20 - $50 / Kilogram (FOB)
MOQ: Not Specified
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Premium Sustainable Salmon Leather Food Industry By-product
Introducing a new standard of sustainable luxury to your collections with our Premium Salmon Leather. This unique material is a 100% by-product of salmon farming, transformed into high-quality leather through an eco-friendly, chrome-free tanning process in Europe.

Visleather stands out for its surprising strength â?? up to nine times stronger than bovine leather of equal thickness â?? thanks to its cross-linked fiber structure. It offers designers an exclusive, three-dimensional texture that bovine leather cannot replicate.

Ideal for: Exclusive footwear, small leather goods (wallets, watch straps), handbags, interior accents, and electronics accessories.
GOLD Member
VERIFIED
Apr-23-26

High-Protein Fish Meal / Animal Meal, Feed Grade

$1.20K - $1.60K / Metric Ton (FOB)
MOQ: Not Specified
Supplier From Belem, PA, Brazil
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A high-protein, nutrient-rich feed ingredient derived from sustainably processed fish and animal by-products. Packed with essential amino acids, vitamins, and minerals.
GOLD Member
VERIFIED
Apr-23-26

High-Purity Silica Sand, Construction / Industrial Grade

$40 - $90 / Metric Ton (FOB)
MOQ: Not Specified
Supplier From Belem, PA, Brazil
 Inquire Now  
A high-purity, durable mineral widely used in construction, glassmaking, filtration, and industrial applications. Known for its fine texture, superior strength, and excellent moisture resistance.
GOLD Member
VERIFIED
Apr-23-26
Supplier From Belem, PA, Brazil
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A 100% natural by-product of wood carbonization. Rich in organic compounds, wood vinegar is widely used as a natural fertilizer, soil enhancer, and pest repellent in sustainable farming.
GOLD Member
VERIFIED
Apr-23-26

Amazonian Cosmetic Raw Materials & Oils, Grade AAA

$15 - $150 / Kilogram (FOB)
MOQ: Not Specified
 Inquire Now  
Premium Jambu Extract (Standardized)
100% Pure Cold-Pressed Andiroba Oil
Premium Cold-Pressed Buriti Oil
Cold-Pressed Acai­ Fruit Oil
Pure Cold-Pressed Pracaxi Oil
Raw Amazonian Cupuaau Butter
Raw Murumuru Seed Butter
Unrefined Ucuuba Seed Butter
Pure Copaaba Resin & Essential Oil
Premium Cold-Pressed Cashew Nut Oil
Refined & Crude Soybean Oil Crude & Refined Palm Oil­ Pit Extract Oil (Industrial/Biofuel) Natural Wood Vinegar (Pyroligneous Acid) Cottonseed Cake & Meal Premium Soya Meal Premium Black Pepper Cold-Pressed Babassu Oil Premium Bacaba Oil Brazil Nut Oil (Castanha) Guava Seed Oil Soursop Seed Oil (Graviola) Passion Fruit Seed Oil Pure Patau Oil Pequi Oil Tucum Fruit Pulp Oil Raw Bacuri Butter Pure Cocoa Butter Tucum Kernel Butter Premium Carnaaba Wax T1
Breu Branco Resin & Essential Oil
Urucum Oleic Extract
Mulateiro Concentrated Extract
Cumaru (Tonka Bean) Extract.
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Explore Canned Lamb related import export discussions

Canned Lamb Sourcing Guide: Explore the Global Market For Reliable Suppliers And Exporters

As you already know, canned lamb is cooked lamb meat in a sealed can. This convenient, shelf-stable, and long-lasting source of protein is used in retail, foodservice, defense supplies, emergency stock programs, and export markets with limited access to fresh meat. Preserved through pressure canning for safety and tenderness, canned lamb is also a nutritious option for pet food. Most buyers prefer to source canned lamb, especially due to its convenience and stable pricing compared to fresh meat. As demand for ready-to-eat meat products increases, many importers are actively searching for reliable canned lamb manufacturers suppliers who can deliver consistent volumes, as well as meet safety standards. Whether you are a distributor, retailer, or bulk importer, sourcing from experienced canned lamb traders can help you scale your business. Keep reading to understand key business opportunities and know the best methods to find verified canned lamb suppliers.



What Are the Most Popular Canned Lamb Varieties in Global Demand?

Before sourcing, you should know that canned lamb is available in various forms to meet different culinary needs and consumer preferences. Buyers usually choose varieties based on cut type, seasoning level, fat content, and end use such as retail shelves or institutional kitchens. Most lamb canned food suppliers focus on offering products that are easy to prepare, rich in flavor, and compliant with global food regulations. From plain cooked lamb to ready seasoned meals, the variety allows buyers to target multiple customer segments. Here are some of the most popular canned lamb varieties currently in global demand.

Canned Lamb TypeTypical Cuts UsedCommon Can SizesKey Buyer Notes
Canned Lamb Chunks (in Brine)Shoulder, leg150g–3kgNeutral flavor; ideal for reprocessing or foodservice
Canned Lamb Chunks (in Gravy)Shoulder, trimmings200g–1kgReady-to-eat; retail-focused; check salt & fat levels
Canned Lamb CurryMixed cuts300g–850gValue-added SKU; verify spice profile & authenticity
Canned Lamb StewMixed cuts400g–850gPopular private label item; consistency is critical
Canned Lamb in Own JuiceShoulder, leg200g–850gPremium positioning; minimal additives preferred
Canned Minced LambTrimmings150g–500gPrice-sensitive; confirm fat percentage
Canned Lamb Luncheon MeatMechanically deboned200g–340gHigh-volume product; halal certification essential
Canned Lamb with VegetablesMixed cuts400g–850gConvenience product; shelf-life & texture matter
Canned Lamb Offal (Tripe, Liver)Offal200g–1kgNiche demand; origin and hygiene standards crucial
Military / Emergency Canned LambStandardized cuts300g–3kgLong shelf-life; strict specs & tender compliance


One of the best ways to expand your business is to increase your product line. Along with canned lamb, you can also explore other related products such as fresh lamb, frozen lamb, and different types of canned meat, including canned beef, canned chicken, canned mutton, canned pork, canned fish, and other canned meat. In addition, there are many meat & poultry varieties available in all forms, including fresh meat, dried meat, frozen meat, and processed meat. Make sure to select a supplier with a full range of livestock, poultry, meat & animal products, so you can consolidate sourcing and simplify your supply chain.



What Are the Best Business Opportunities for Canned Lamb Buyers?

Canned lamb offers strong opportunities for both new importers and established meat traders. Since it does not require cold storage, logistics costs remain predictable and manageable. Retailers benefit from longer shelf life, while wholesalers enjoy stable year round demand.

Many canned lamb wholesalers supply bulk quantities to government agencies, humanitarian organizations, cruise lines, airlines, and military procurement units. At the same time, canned lamb retailers and distributors are expanding private label ranges for supermarkets and online grocery platforms. These are great opportunities that you can explore and grow your business. 

If you are wondering where to buy bulk canned lamb at best price, working directly with canned sheep meat wholesale suppliers allows you to negotiate better terms and maintain consistent margins.



Global Canned Lamb Trade Overview: Top Exporters and Key Market Trends

In the import-export business, conducting in-depth research and gathering global market insights is very important for making well-informed decisions. When it comes to canned lamb, the market was valued at $1.55 billion in 2024 and is expected to grow further (as per a report by Research and Markets). You should also know that buyers also monitor the canned lamb price per kg closely, as pricing varies based on meat cut, packaging type, and order volume. Keeping tabs on the top canned lamb exporters helps you understand where opportunities lie.


Top Canned Lamb Exporters Worldwide:

Country NameTotal Shipments
Thailand487
China325
Germany143

(Source: Volza)



How to Find Verified Canned Lamb Suppliers Near Me Or Globally?

It is critical to work with verified suppliers when dealing with food products to ensure consistent quality. Here are some proven ways to connect with top canned lamb dealers, manufacturers, suppliers, and exporters.

  • You can use B2B platforms like go4WorldBusiness to connect with verified canned lamb suppliers and exporters
  • Participating in international food and meat trade exhibitions is also a great way to meet canned lamb traders in person. Some of the major events include Anuga Food Fair, Gulfood, Meat & Poultry Industry Russia, Foodex Japan, etc.
  • Another easy method is to search online using terms such as ‘wholesale canned lamb suppliers near me’ for regional options or ‘best canned lamb distributors and suppliers globally’
  • You can also work with sourcing agents who specialize in canned meat products. Before choosing your supplier, make sure to check certifications, export history, and reviews

Frequently Asked Questions (FAQs)


1. What are the main exporting countries for canned lamb in the global trade market?

Thailand is the biggest canned lamb exporter worldwide, followed by China and Germany

2. Which regions have the highest demand for imported canned lamb?

North America is the region with the highest demand for imported canned lamb and also holds the largest revenue share in the market, followed by Europe.

3. Are there specific certifications (like Halal, organic) that buyers should look for when sourcing canned lamb globally?

When sourcing canned lamb, buyers usually request halal certification, food safety certifications, and quality management approvals depending on their target market.

4. How is canned lamb classified under HS codes for global trade?

Canned lamb falls under Chapter 16 (Preparations of Meat, Fish, Crustaceans, Molluscs and Other Aquatic Invertebrates), specifically heading 1602 (Other prepared or preserved meat, meat offal or blood).

5. What is the typical shelf life of canned lamb?

Most canned lamb products offer a shelf life of two to five years when stored properly.

6. How do suppliers ensure food safety and traceability for canned lamb exports?

As a buyer, you should know that suppliers use batch tracking, quality inspections, and controlled processing environments to maintain safety and traceability.

7. What quality specifications should buyers request from canned lamb suppliers?

Buyers should ask for meat content percentage, fat ratio, ingredient list, packaging details, and microbiological test reports.

8. What are the common packaging formats used in global canned lamb trade?

The common packaging formats used in the global canned lamb trade are metal cans (tinplate cans & aluminium cans), glass jars, and flexible retort pouches.

9. What are the most common canned lamb product variations available for export?

The most common variations include plain cooked lamb, lamb in brine, lamb in gravy, and seasoned lamb recipes.

10. Where can I find reliable global suppliers for bulk orders of canned lamb?

You can connect with trusted lamb canned food suppliers through verified B2B marketplaces like go4WorldBusiness, attend international trade fairs, use social media networking platforms like LinkedIn, or search online using keywords like ‘verified canned lamb suppliers near me’.