| Product Name | Frozen Lamb Cuts, Chops & Legs |
| Brand | OEM / Custom Brand |
| Model | FL-2026 |
| Seller Code | Fl-br-001 |
| Production Capacity | 3,000 Metric Tons Per Month |
| Product Grade | Grade A / Prime Export Quality |
| Usage / Application | Hotels, Restaurants, Catering (HoReCa), Supermarkets, Retail Chains, Meat Wholesalers, Food Processing Industry |
| Loading Port | Port of Santos, Brazil / Port of ParanaguÃ?¡, Brazil / Port of ItajaÃ?Â, Brazil |
| Trademark Name | OEM / Customer's Brand |
| Standard | HACCP, ISO 22000, BRCGS, GMP |
| Packaging | Vacuum-Packed Or Poly Bag-Packed Lamb Cuts In 10 Kg, 15 Kg, Or 20 Kg Export-Grade Cartons. Products Are Blast Frozen And Packed In Food-Grade Packaging. Custom Private-Label Packaging Is Available Upon Request. |
| Price | $4000 - $7500 / Metric Ton |
| Minimum Order | 25 Metric Tonnes |
| Delivery Time | 15-25 DAYS |
| Incoterms | FOB |
| Sample Cost | Buyer |
| HS Code | 0204 |
| Country of Origin | Brazil |
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Iazj Quality Growers Nv offers Frozen Lamb Cuts, Chops & Legs. The supplier is from Brazil.
The supplier of Frozen Lamb Cuts, Chops & Legs, Iazj Quality Growers Nv, is located in Belem, PA, Brazil.
The price for Frozen Lamb Cuts, Chops & Legs is $4000 - $7500. Final pricing may depend on quantity, specifications, order size, and buyer requirements.
The minimum order quantity for Frozen Lamb Cuts, Chops & Legs is 25 Metric Tonnes. Buyers should confirm the final minimum order quantity with the supplier.
The packaging for Frozen Lamb Cuts, Chops & Legs is Vacuum-packed or poly bag-packed lamb cuts in 10 kg, 15 kg, or 20 kg export-grade cartons. Products are blast frozen and packed in food-grade packaging. Custom private-label packaging is available upon request..
The supply capacity for Frozen Lamb Cuts, Chops & Legs is 3,000 Metric Tons per Month.
The origin of Frozen Lamb Cuts, Chops & Legs is Brazil.
The grade for Frozen Lamb Cuts, Chops & Legs is Grade A / Prime Export Quality.
whole and frozen Frozen Lamb Cuts, Chops & Legs are available.
HACCP, ISO 22000, BRCGS, GMP is the standard for Frozen Lamb Cuts, Chops & Legs.
