Supplier From
baoji,
Shaanxi,
China
Supplier From
baoji,
Shaanxi,
China
Green Lemon Powder
Green lemon powder is a natural fruit and vegetable powder made from fresh green lemon fruits through multiple processing techniques. It maximely retains the natural aroma, active nutritional substances and authentic flavor of green lemons. Featuring fine and loose texture as well as a fresh emerald green color, it contains no artificial pigments, flavors or preservatives.Highly concentrated with all the core nutrients of green lemons, it boasts pure ingredients, high nutritional density and rich and balanced core nutritional components. As a natural and healthy ingredient with edible, health-preserving and practical value, it is widely applicable in various scenarios including daily diet, baking and beverage making, seasoning and skin care.
Wide Range of Applications
1. Beverage Brewing
Green lemon powder is a convenient alternative to fresh lemon drinks. No slicing or juicing is required; simply dissolve the powder in warm water for serving. It delivers a refreshing sweet and sour taste with an authentic lemon aroma. You can mix it with honey, rock sugar, sparkling water or ice water to make homemade lemonade, lemon sparkling water and cold-brewed tea. Refreshing and grease-clearing, it quenches thirst and relieves greasiness after meals, making it ideal for summer heat relief and daily natural vitamin supplementation. It can also be stirred into yogurt, milk and fruit and vegetable juices to enrich taste and nutritional value.
2. Baking & Dessert Making
As a premium ingredient for baking, green lemon powder can replace fresh lemon juice and lemon zest for a wide range of desserts. When making cakes, cookies, snow mochi, mousse, puddings and jellies, a small amount of green lemon powder effectively cuts through sweetness, adds a fresh lemon aroma and enriches the overall flavor profile. It also brightens the appearance of finished pastries for a refreshing, non-cloying taste, while avoiding the molding problems caused by excess liquid from fresh lemon juice.
3. Seasoning & Deodorizing for Catering
Featuring a natural lemon aroma, the powder delivers deodorizing, flavor-enhancing and greasiness-removing effects, suitable for seasoning all kinds of meat and vegetarian ingredients. When cooking seafood, fish, shrimp and meat, a small amount can effectively eliminate fishy odors and tenderize meat fibers. For cold dishes, salads, sauces and marinades, it can replace dark vinegar and white vinegar, offering a fresher, milder and unique flavor without pungent sourness. It creates a refreshing taste and is perfectly suited for light meals and fat-loss diets.
