Product of Kao Indonesia.
Kao Laurier Sanitary Pad.
Variants:
Laurier Double Comfort (Wing, Long Wing),.
Active Day (Super Maxi, Super Maxi Wing, Super Maxi Long Wing), Laurier Relax Night (30 cm, 35 cm, with Gathers 35 cm, with Gathers 40 cm).
Laurier Super Slim Guard (22.5 cm, 25 cm, 22.5 cm with Safety Gathers, 30 cm, 35 cm).
Laurier Healthy Skin (22 cm, 25 cm, Night 30 cm, Night 35 cm)
Laurier Pantyliner (Clear Fresh, Clean Fresh Long & Absorb, Silvery Deo Care).
Botanical Name Arachis hypogaea
Taste Typical
Odor Odourless, no foreign odours
Color Typical, beige/yellow typical
Production area 6000 Tons
Packing White polypropylene packaging bag of 25 kg y 50 kg
Loading 20 feet: 19 metric tonnes
Analysis Values
Purity 99.70% min
Oil content 48.00% max
Moisture 5.00% max
Botanical name Cicer arietinum
Taste Typical
Odor Odourless, no foreign odours
Color Typical, beige/yellow
Production area 4000 Tons
Caliber 6 mm to 9 mm
Packing White polypropylene packaging bag of 25 kg y 50 kg
Loading 20 feet: 24 metric tonnes
ANALYSIS VALUES
Foreign bodies 1.00% max
Insect damage 0.50% min
Moisture 14.00% max
Stained grains 1.00% max
Slightly stained 3.00% max
Broken 1.00% max
Botanical name Arachis hypogaea
Taste Typical
Odor Odourless, no foreign odours
Color red/pink with skin – typical
Production area 5000 Tons
Calibers 38/42, 40/50, 50/60, 60/70, 70/80
Packing White polypropylene packaging bag of 25 kg y 50 kg, Big Bag 1250 kg
Loading 20 feet: 19 metric tonnes
ANALYSIS VALUES
Purity 99.50% min
Foreign bodies 0.50% max
Moisture 9.00% max
Broken 10.00% max
Other color 1.00% max
Botanical name Phaseolus Vulgaris
Taste Typical
Odor Odorless. No strange odors
Color Dark red, typical
Production area Northwest Argentina
Under Size 5% Maximum
Calibers 160/180, 180/200, 200/220, 220/260 (qty of seeds / 100 g)
Packing White polypropylene packaging bag x 25/50 kilos – 50 lbs
Loading 20 feet container with 24 Tons
ANALYSIS VALUES
Purity 99.5 %min
Moisture 14.00% max
Foreign bodies 0.50% max
Insect damage 0.50% max
Other sorts 1.00% max
Stained grains 1.00% max
Slightly stained 3.00% max
Botanical name Zea mays everata Sturt
Taste Typical
Odor Odourless, no foreign odours
Color Typical, yellow/orange – typical
Production area
Expansion 38/40, 40/42, 42/44, 44/46, 46/48, Mushroom
Packing Paper bags 20kg and 50lb and polypaper bags 20kg and 50lb
Loading 20 feet: 25.5 metric tonnes with 20/25kg bags or 24 metric tonnes loading
ANALYSIS VALUES
Purity 99.5% min
Foreign bodies 0.50% max
Explosion 98% min
Moisture 15.0% max / 12.0 % min
Broken/Damaged 1.00% max
Insect damage 1.00% max
Discolored 0.30% max
Undersize 5mm 2.50% max
Live insects Free
Total Defects 3.5-4.5% max (Deppending on expansión)
Peanuts are popularly used as seed oil in India. They are easily available round the year and almost everywhere in India. They are easily available round the year and almost everywhere in India.
Peanuts are also taken as snacks in many households especially in India. In reality, peanuts are actually legumes. But since they have all the properties of nuts like almonds, cashew nuts, etc., these are also included in the family of nuts.
Groundnut/Peanuts are known as Moongphali in India. India is one of the largest producers of groundnuts in the world. The special variety peanut of this area (Saurastra, Gujarat) is world famous in its flavor, taste and aroma. Raw Groundnut valued for its protein contents, which is of high biological value.
Groundnut contains more protein then meat, two and half more than eggs and more than any other vegetable food. It also contains phosphorous, thiamin and niacin that help in building resistance against all infections, such as Hepatitis and tuberculosis.
We can offer Groundnut/Peanuts
Peanuts Long Type (Bold Type):
Long/Bold Type 38-42, 40-50, 50-60, 60-70, 70-80, and Crushing Grade Quality Counts/Ounce
Peanut Round Type (Java Type):
Round Type(Java Type) 40-50, 50-60, 50-60, 60-70, 70-80, 80-90, 90-100, 140-160 Counts/Ounce
Jute Bags Packing: - We shall be able to provide in 5Kg, 10 kg, 15 Kg, 25 kg and 50 Kg jute bags packing.
Vacuum Packing: - For special requirements for our buyers, we can provide the cargoes in 10 kg, 12.5 kg and 25 kg vacuum packed PP bags
Ginger (Zingiber Officinale) is a commodity that is highly valued in international markets for its aroma, pungency and high oil and Aleo resin content.
Nigeria is the third largest exporter of ginger in the world after China and India. Most of the dried ginger that are available for international trade are simply sun dried over a few days, but artificial drying is also used in areas lacking a defined dry season to coincide with the harvest.
The rhizome is dried to 10-12 percent moisture content. Dried ginger is usually presented in a split or sliced form. Splitting is said to be preferred to slicing, as slicing loses more flavor, but the sliced are easier to grind and this is the predominant form of dried ginger currently in the market
Name : Red Millets
Crop : New crop,
Shape : Round shape
Origin : Ukraine
Packing : PP woven bag of 25 kg each or 50kg each oras per customers requirement
Delivery Time : Within 7-14 days after the deposit
Quantity : About 22mt per 20 feet FCL
Memo : We also can supply yellow millet market as you required.
Description:
Humidity: max 14%
Foreign matter: max 2%
Grain impurities: max 2%
Products are accompanied with:
Certificate of origin
Certificate of quality (Ukrainian)
Phytosanitary certificate
Any other expertise or certificates per customer requirement
Name : Yellow Millets
Crop : New crop
Shape : Round shape
Origin : Ukraine
Packing : PP woven bag of 25 kg each or 50kg each oras per customers requirement
Delivery Time : Within 7-14 days after the deposit
Quantity : About 22mt per 20 feet FCL
Memo : We also can supply Red Millet market as you required.
Description:
Humidity: max 14%
Foreign matter: max 2%
Grain impurities: max 2%
Products Are Accompanied With:
Certificate of origin
Certificate of quality (Ukrainian)
Phytosanitary certificate
Any other expertise or certificates per customer requirement
Ginger root
Botanical name: Zingiber officinale Linn.
Family: Zingiberaceae.
Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant.
Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice.
Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position.
Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed.
Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils.
The composition of dry ginger is given below:
Dry Ginger rootMoisture:6.9 %
Protein:8.6 %
Fat:6.4 %
Fiber:5.9 %
Carbohydrates:66.5 %
Ash:5.7 %
Calcium:0.1 %
Phosphorous:.15 %
Iron:0.011 %
Sodium:0.03 %
Potassium:1.4 %
Vitamin A:175 I.U./100 g
Vitamin B1:0.05 mg/100 g
Vitamin B2:0.13 mg/100 g
Niacin:1.9 mg/100 g
Vitamin C:12.0 mg/100 g
Calorific value:380 calories/100 g.
Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
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