Temperature sensor WZPM2-08-44-M18-S
Selection of advanced technology, absolutely first-class service quality, YOYIK over the years to the same faith. The main technical backbone are retired senior engineer, senior mechanic. Many of them have participated in the planning, production and installation of power stations such as Gezhouba, Ertan and Three Gorges, and provided high-quality equipment selection, construction planning, installation and dispensing of hundreds of hydropower stations and overhaul of thermal power plants. , After-sales service and other train services.
#DF-Temperature sensor WZPM2-08-44-M18-S-DF
speed meter DF-3
Trip monitoring relay UEG/JS-1
Sensor DF310580-50-07-02
Differential pressure transducer ST307-V2-AS-H2-350-B
speed sensor CS-1-G-100-05-00
LVDT Sensor TH-3N-150-15-01
pneumatic cylinder linear position sensor TD-1100S
De-excitation Switch 3BHS216233E20
differential pressure switch price 4NN-EE4-N4-C2A 14~170kPa
pressure gauge indicator Y-150H
Turbine Speed Monitor HZQS-02A
Temperature Controller XMTB 3000A 3108-0205
Eddy Current Sensor PR6424/001-020
Expansion box vacuum gauge 16064
DEH speed probe ZS-04-075-3000-005
6W Wall mount speaker L-PWP06A
RTD WZPK2-1016
SPARE PART SET FOR HYDRAZINE FLOW CELL A-83590021
BFP Rotation Speed Probe CS-3-G-150-05-01
Connection Cable 81305-080-00
Exciter Quick I/O Card 3BHB006208R0001
Flow transmitter TDS 4433-1FA00-1AA6A01
Speed sensor SPSR.1 (�¤16x92mm)
Three phase dry type transformer SG-100VA
Sensor VIbrasi Turbine and generator DWQZ
magnetostrictive displacement sensor 1000TD
Turbine Flyweight Proximity Sensor LJ12A3-2-Z/BY
Correction universal joint TH-85-M6-M6
pressure transducer sensor ST307-V2-150B
Reducer(with motor) SR-101V
Sensor Position LVDT LP bypass 1000TD 0-50mm
RTD WZPM2-08-120-M18-S
Heat Exapansion Sensor TD-2-02 (0-35 mm)
Bolt electric heating rod ZJ-20-23
Eddy Current Sensor PR6422/104-001
Relay MY4N-GS DC24
Temperature sensor WZPM2-08-44-M18-S
THERMAL RESISTANCE SENSOR WZPM2-08-107.5-M18-S
YOYIK is a research and development, production, sales, import agents in one of the manufacturing and processing enterprises. Our company was established in 2004. For more than 20 years, our company's products are widely used in electric power, petroleum, chemical, environmental protection, refractory materials, metallurgy, fire fighting equipment, natural gas, electronics, nuclear industry and other fields. Our company is willing to work with colleagues from all walks of life at home and abroad wholeheartedly cooperation to create a better future! Deyang YOYIK power plant, steel spare parts are as follows:
Yoyik can offer many spare parts for power plants as below:
#DF-THERMAL RESISTANCE SENSOR WZPM2-08-107.5-M18-S-DF
Encoder RAS58-0010-BE-4K10-B
eddy sensor CWY-DO-813601
GES6000 excitation system supporting display screen GES6000
Control board HQ5.530.005
Air Preheater Tube 35J41MX �¦40*1.5 09CuPCrNi-A
Mass Flow Controller SMCB-01-16
Displacement transmitter LTM-6A-1
Zero speed sensor XD-TD-1
absolute expansion sensor TD-2Y-80
Feedwater Pump Speed Probe CS-3-M10-L70
magnetostrictive level measurement CREMER CEL-3581F/G
proximity price CWY-DO-810506
Absolute displacement electronic ruler LKC-100+KM420
Signal converter system CON021/916-200
ZIRCONIA SENSOR + TRANSMITTER Z0-12B + Z0-12Q
thermocouple SYWRNK2-231-S17
PRINTED CIRCUIT BOARD IO PORT PCB JD10095
AC POWER SUPPLY MODULE 3500/15 - 126399-01G
best electric heater DJ21
Timer JORC
cam bien ap luc truoc luoi chan rac 460983-QFA015
Magnetic flowmeter DE43FT7HSC1CS2E3GD010C
SPARK GAP TUBE XDH8-80 C
Speed sensor CS-1G-G-075-03-01
Annunciator CJX-14
Sensor DF312580-50-06-02
Dry Transformer SC10-250/10
Sensor DF311180-50-10-02
Absolute displacement electronic ruler KLC-100+KM420
TSI Power Supply UES815R
controller HIPC3A
CT BDCTAD-01
Rectifier Module MDS-150A/1200V
Sealing subssembly for double color gauge 0019 BMA.T.BBK.G
Excitation Cable BXR-300/500V-240
Eddy Current Sensor PR6423/000-001
THERMAL RESISTANCE SENSOR WZPM2-08-107.5-M18-S
Manganese Oxide Fertilizer Grade: Application: The product is generally used by the fertilizer industry. Fertilizer Grade: Appearance: Fine greenish-brown powder Total Manganese (Mn): 54% +/- 2% Manganese Oxide (MnO): 68% Iron as Fe: 12% max. Silica as SiO2: 12% max. Alumina as Al2O3: 5% max. Manganese Dioxide (MnO2): 2% max. Screen analysis 100 mesh (BSS): 95-100% Passing.
Steel billets result from the second stage of the steel production process. They are hot-rolled or forged from an ingot or strand cast.
steel billets from 45 x 45 mm to 150x150 mm, and round steel billets from 120 mm to 270 mm in diameter. Length : Specifiable up to 12 m Quality : In various internationally well known standards including afnor (nf), aisi, astm, bs, din, euronorm, gost, jis, iso, sae, si, ts, uni, etc. (eg. Astm a 615 gr 40 or 60, bst 420 s, din 488, st 37.2 din 17100, nfa 35015 and 16, bs 4449 (gr 250 or 460), jis g 3112 (sd 30, 35, 40), si 739 s 400, si 739 s 400 w, feb 44 k, 3 sp/ps or 5 sp/ps gost 380 88, 35 gs or 25 g2s, gost 5781-82, etc) Other grades available according to customer's request
9481 Temperature Sensor Wzpm2 08 44 M18 S Suppliers
Short on time? Let Temperature Sensor Wzpm2 08 44 M18 S sellers contact you.
Pale yellow liquid at room temperature characteristic odor and taste or nearly odorless, free from rancidity or any objectionable odor and taste.
Each batch of materials shall undergo strict sampling,inspection and screening for guaranteeing the affluent oil production and the excellent oil fragrance.
Groundnut OIL Taste Neutral Impurities Negative Free Fatty Acid ( % ) max 0,10 Moisture ( % ) max 0,05 Peroxide Value ( meq O2/ kg ) max 5 Specific gravity at 20 degr C 0,91 - 0,93 Iodine value ( g / 100 g ) 82 - 110 Colour Lovibond 5 1/4 " Red max 2,5 Colour Lovibond 5 1/4 " Yellow max 25 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid ) 6 - 14 C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid ) 1 - 5 C 18:1 ( Oleic Acid ) 35 - 72 C 18:2 ( Linoleic Acid ) 13 - 44 C 18:3 ( Linolenic Acid )
Ferro silicon Specs: Si:75%min. and Si:72%min. C:0.2%max. S:0.02%max. P:0.04%max. Al:2.0%max.1.5%max.and 1.0%max .Commodity: Ferro Silicon Low Al Specs: Si:75%min. C:0.2%max. S:0.02%max. P:0.04%max.Al:0.1%max.0.3%max.and0.5%max. In 1mt plastic woven bags.
Ferro Silicon Ferro Silicon has a melting point of 1200�¯�¿�½?�?�°C to 1250�¯�¿�½?�?�°C with a boiling point of 2355�¯�¿�½?�?�°C and Ferro Silicon contains about 2% of calcium and alluminium. Ferro Silicon, as an additive to the production process of ferrous metals, will impart several desirable properties upon the resultant alloy. Some of the primary benefits of adding Ferro Silicon to an alloy is to improve the corrosion resistant properties of the new compound, as well as to add to the high temperature heat- resistance properties of the new alloy, for example, in the production of silicon steel for use in transformer cores.
Calcined alumina can be used in the polishing of different alumina products(mainly used in middle, fine polishing).It is also widely used in high-class aluminium refractory material, unshaped refractory materials, high aluminium ceramic product and advanced coating, etc, . Item Al2o3 % Na2o % Sio2 % Fe2o3 % D50 A4m 99.8 0.1 0.05 0.02 3.1
Alumina (Al2O3), the industrial Al2O3 is prepared from alumina (Al2O3, 3H2O) and hard alumina, and the Al2O3, which is high in purity, is usually prepared by chemical methods. Al2O3 has many isomorphic crystals, and there are currently more than 10 known types, mainly three types of crystal, namely gamma-al2o3, beta-al2o3, alpha-al2o3.Which structure is different, with different properties in high temperature above 1300 s almost entirely into alpha Al2O3.
Food meat smoker oven machine cooking ,drying ,baking ,fumigation ,exhaust,cleaning and other functions.
The fast and slow cycle procedure can be selected according to the process requirements to achieve the best cycle and smoke effect .2.can monitor the smoke temperature,prevent the temperature is too high ,safe and sanitary .3.various types of temperature sensors are available for users to choose. 4.add water circulation cleaning device .
capacity 50-1000kg
FROSIN PS 021200 is a Potato based chemically modified,Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is used as Emulsifier, Stabiliser, Binder and Thickener for various products such as instant noodles, frozen fruit pies, filling for confectionery goods, snacks products, baking and confectionery products, protective coating for dried vegetables, sauces, soups, powdered concentrates, flavoured and thermised yoghurts, thermised cottage cheese, etc.,
FEATURES AND BENEFITS*FroSin-PS-021200 has higher stability and resistance to retrogradation or crystallization, enhanced granular size, swelling power, and water absorptioncapacity, which provides good flow and compression properties*It is highly bio-degradable and causes no harm to the Environment.*FROSIN-PS-021200 is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*FROSIN-PS-021200 contains no fat, protein, fiber, vitamins, or other minerals.
DOSAGEFor excellent results, use 10 to 15 % FroSinâ??PS-021200 ( The protein content in Maida and other additives if any, may have effect on dosage %)
APPLICATIONS
As a Thickener :FroSin-PS-021200 can be used as a thickener and mouth-feel enhancer in canned foods, sauces, puddings, gravies, fruit pies, soups, powdered concentrates, flavoured and thermised yoghurts, thermised cottage cheese, frozen fruit pies, filling for confectionery goodsFroSin â?? PS-021200 is also used as bulking agent and texture enhancer in snack foods. It acts as stabilizer and improves smoothness and sheen of soups, sauces and fat-free salad dressings. FroSin-PS-021200 also used as flavor encapsulating agents and clouding agents in creamers and beverages. Can also be used as substitute to gum arabic, egg yolk and caseinates
As a Stabilizer and Texturizing Agent:FroSin-PS-021200 improves paste clarity and freeze-thaw stability of products. FroSin-PS-021200 is commonly used for enhancing quality consistency, and as texture and stability enhancers. It acts as increased lipophilicity emulsion stabilizer. Improves quality of any fat/oil-containing products. Reduces rancidity by preventing oxidation Can be used in products that undergo refrigeration process. Frosin helps to improve stability during freezing - thawing, improve water holding capacity. It also acts as a texturizer for various foods. FroSin-PS-021200 provides gelling and chewy texture in soft confectionery and analogue cheese
In Baking and Confectionery:Can be used as a stabilizer, thickener, binder, emulsifier in ice cream, cakes, dumplings. Itâ??s is also stable at high temperatures and low pH and hence highly suitable for use in confectionery. It also has a lower gelatinisation temperature.
For Gluten-Free Products:It can be used as a Gluten-Free substitute in various foods includingInstant foods, Instant noodles, Vermicelli, Frozen fast food, Rice paper, cakes and Food coatings.
Tapioca flour is a Gluten-free, Grain free, Plant based andNon-GMO fine powder made from Cassava root, that is used as a gluten-free substitute, thickener, stabilizer, and texture enhancer in Pasta, Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savoury Industries.
FEATURES AND BENEFITS:*It is highly bio-degradable and causes no harm to the Environment.*Tapioca starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*Tapioca starch contains no fat, protein, fiber, vitamins, or otherminerals and has Low glycemic index
APPLICATIONS
As a Thickener:Tapioca starch can be used as a thickener and in fruit pies, soups,puddings, breads, sauces, soy and meat products. It completely dissolves in the product when used as a thickener. Tapioca starch thickens quickly, and at a relatively low temperature.
As a Stabilizing Agent:Tapioca starch can withstand long cooking times without breaking down. Products made with tapioca will not lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout these processes.
In Baking and Confectionery:Chocolates, biscuits, cakes, ice creams, and vermicelli contain tapioca starch, and it is preferred due to its better gelling properties and usability as a thickening and bodying agent. The mixes break less, making it easier to mould the bakery and pastry products during production. Tapioca starch is used in confectionery for different purposes such as gelling, texture stabilizing, foam strengthening, crystal growth control, adhesion, film foaming and glazing.
In Sauce and Ketchup Industry:Sauces made with corn starch turn spongy when frozen but tapiocastarch gives a good stability in frozen sauces. Tapioca starch is a good choice if you want to correct a sauce just before serving it.
In Beverage Industry:Tapioca starch based sweeteners are preferred to sucrose inbeverages for their improved processing characteristics and product enhancing properties.
In Fillings and Pies:Tapioca starch gives food a transparent, glistening sheen, which looks excellent in a pie filling. Tapioca starch creates a perfectly smooth filling and imparts a high gloss for a tasty-looking food. Itâ??s the perfect product to use with high-acid fruits or a lattice-type pie.
For a creamy texture:Desserts, ice creams, cheeses and other dairy products made withTapioca starch become creamier, producing a more pleasant sensation in the mouth.
For a Characteristic texture:Tapioca starch provides softer and spongier textures than otherthickeners. It gives the bread an airy feeling so typical of traditional bread and the crust becomes crisper.
Higher density for the meat industry:Tapioca starch is a very suitable alternative to potato starch for meat industries, due to its high binding capacity.
Tapioca starch 9M is a Gluten-free, Grain free, Plant based andNon-GMO fine powder made from Cassava root, that is used as a gluten-free substitute, thickener, stabilizer, and texture enhancer in Pasta, Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savory Industries.
FEATURESANDBENEFITS:
*It is highly bio-degradable and causes no harm to the Environment.*Tapioca starch 9M is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*Tapioca starch 9M contains no fat, protein, fiber, vitamins, or otherminerals and has Low glycemic index.
APPLICATIONS:
As a Thickener:Tapioca starch 9M can be used as a thickener and in fruit pies, soups, puddings, breads, sauces, soy and meat products. It completely dissolves in the product when used as a thickener. Tapioca starch 9M thickens quickly, and at are relatively low temperature.
As a Stabilizing Agent:Tapioca starch 9M can with stand long cooking times without breaking down. Products made with tapioca will not lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout these processes.
In Baking and Confectionery:Chocolates, biscuits, cakes, ice creams, and vermicelli contain tapioca starch, and it is preferred due to its better gelling properties and usability as a thickening and bodying agent. The mixes break less, making it easier to mould the bakery and pastry products during production.Tapioca starch 9M is used in confectionery for different purposes such as gelling, texture stabilizing, foam strengthening, crystal growth control, adhesion, film foaming and glazing.
In Sauce and Ketchup Industry:Sauces made with corn starch turn spongy when frozen but tapiocastarch 9M gives good stability in frozen sauces. Tapioca starch 9M is a good choice if you want to correct a sauce just for preserving it.
In Beverage Industry:Tapioca starch 9M based sweeteners are preferred to sucrose inbeverages for their improved processing characteristics and product enhancing properties.
In Fillings and Pies:Tapioca starch 9M gives food a transparent, glistening sheen, whichlooks excellent in a pie filling. Tapioca starch 9M creates a perfectly smooth filling and imparts a high gloss for a tasty-looking food. Itâ??s the perfect product to use with high-acid fruits or a lattice-type pie.
For a creamy texture:Desserts, ice-creams, cheeses and other dairy products made withTapioca starch 9M become creamier, producing a more pleasant sensation in the mouth.
For a Characteristic texture:Tapioca starch 9M provides softer and spongier textures than otherthickeners. It gives the bread an airy feeling so typical of traditional bread and the crust becomes crisper.
Higher density for the meat industry:Tapioca starch 9M is a very suitable alternative to potato starch for meat industries, due to its high binding capacity.
Tortilla Taco Chapati Roti Roasted duck bread thin bread Arabic bread making machine,1row ,2row customized
1. One side of this machine into the material and another side continuous out of bread,which does not need manual operation and has the characteristics of constant temperature baking and uniform fire color.
2. This machine has the mechanical and electrical integration of CNC regulation system, with the characteristics of small noise, high efficiency, low energy consumption and simple operation. Just need one person can operate.
3. The machine has a delicate construction, the material enter system work smoothly and not easy to make mistakes,the disassembly and cleaning is also very convenient.
4. The taste, diameter (8-50cm) and thickness (0.3-3mm), as well as color, speed of this machine can be adjusted at will.
5. Compared with traditional hand-made round bread, the products making by this machine with more regular shape, brighter color and stronger taste, which can be stored in low temperature for one month (frozen storage lasts for one year).
6. Imitation hand rolling bread, green food, without any additives.
7. This Machine can be made: Tortilla, Taco, Chapati, Roti,Single Round Bread, Roasted duck bread and so on.
Application:
This kind of new type automatic chapati making machine is widely used in organs, factories , school, hotel ,restaurants,etc food sectors.This machine can make waffle, pizza, thin bread,pancake, roti, chapati, tortilla etc,s very famous around the world
Tortilla Taco Chapati Roti Roasted duck bread thin bread Arabic bread making machine
1. One side of this machine into the material and another side continuous out of bread,which does not need manual operation and has the characteristics of constant temperature baking and uniform fire color.
2. This machine has the mechanical and electrical integration of CNC regulation system, with the characteristics of small noise, high efficiency, low energy consumption and simple operation. Just need one person can operate.
3. The machine has a delicate construction, the material enter system work smoothly and not easy to make mistakes,the disassembly and cleaning is also very convenient.
4. The taste, diameter (8-50cm) and thickness (0.3-3mm), as well as color, speed of this machine can be adjusted at will.
5. Compared with traditional hand-made round bread, the products making by this machine with more regular shape, brighter color and stronger taste, which can be stored in low temperature for one month (frozen storage lasts for one year).
6. Imitation hand rolling bread, green food, without any additives.
7. This Machine can be made: Tortilla, Taco, Chapati, Roti,Single Round Bread, Roasted duck bread and so on.
Application:
This kind of new type automatic chapati making machine is widely used in organs, factories , school, hotel ,restaurants,etc food sectors.This machine can make waffle, pizza, thin bread,pancake, roti, chapati, tortilla etc,s very famous around the world
Mexico Tortilla Taco Chapati Roti Roasted duck bread thin bread Arabic bread making machine
1. One side of this machine into the material and another side continuous out of bread,which does not need manual operation and has the characteristics of constant temperature baking and uniform fire color.
2. This machine has the mechanical and electrical integration of CNC regulation system, with the characteristics of small noise, high efficiency, low energy consumption and simple operation. Just need one person can operate.
3. The machine has a delicate construction, the material enter system work smoothly and not easy to make mistakes,the disassembly and cleaning is also very convenient.
4. The taste, diameter (8-50cm) and thickness (0.3-3mm), as well as color, speed of this machine can be adjusted at will.
5. Compared with traditional hand-made round bread, the products making by this machine with more regular shape, brighter color and stronger taste, which can be stored in low temperature for one month (frozen storage lasts for one year).
6. Imitation hand rolling bread, green food, without any additives.
7. This Machine can be made: Tortilla, Taco, Chapati, Roti,Single Round Bread, Roasted duck bread and so on.
Application:
This kind of new type automatic chapati making machine is widely used in organs, factories , school, hotel ,restaurants,etc food sectors.This machine can make waffle, pizza, thin bread,pancake, roti, chapati, tortilla etc,s very famous around the world
Model FZK8810A QY-EWQ-01
Measurement Method Non-contact type
Power Supply Prompt for low battery charge DC 3V(2 AAA batteries)
Measuring Range 32-42.5 33~43.0
Electricity Prompt Prompt for low battery charge
Measure Distance 1cm-15cm 3~5cm
Fever Alarm Abnormal body temperature alarm 5 beeps in case of the
temperature is higher 38
Measuring Time Measurement time:0.6 second
Maximum Error ±0.2 0.2~0.3
Display Unit Centigrade()
Display Resolution 0.1 0.2~0.3
Automatic Shutdown 15 seconds 20 seconds
Operating Environment 10-40, Humidity 85%
Specification Size 7cm*5cm*19cm 15.5*8.77*4.4cm
Transportation And Storage Environment -20
-55,Humidity 85%
Sulfur is a chemical element with the symbol S and atomic number 16. It is abundant, multivalent and nonmetallic. Under normal conditions, sulfur atoms form cyclic octatomic molecules with a chemical formula S. Elemental sulfur is a bright yellow, crystalline solid at room temperature.
Xanthan gum 80mesh and 200mesh, cream white powder, E415, CAS no.11138-66-2, food thickener, biosynthetic rubber, mainly made of starch, manufacturing process through fermentation process using the microorganism Xanthomonas Campestrisis. Advantages than other gums: outstanding water solubility and high viscosity; excellent stability in temperature and PH value; Function and uses: Xanthan gum is a high performance thickener as the viscosity of 1% is about 100 times stronger than 1% gelatin solution.
As an experienced Xanthan gum manufacturer and supplier, we has been supplying and exporting food grade Xanthan gum 80mesh and 200mesh for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Food grade Xanthan Gum 80mesh, 200mesh Specification
ITEMS STANDARD
Appearance white or cream-color and free-flowing powder
Viscosity: 1% Xanthan Gum in 1% KCl Brookfield, LVTD,spindle 3.60rpm, 25 1200 1600 mpa.s
Assay(on dry basis) 91.0 108.0%
Loss on drying(105oC, 2hr) 6.0 12.0%
V1 : V2: 1.02 1.45
Pyruvic Acid 1.5% min
PH of 1% solution in water 6.08.0
Heavy metals(as Pb) 20 mg/kg max
Lead(Pb) 5 mg/kg max
Arsenic(As) 2 mg/kg max
Nitrogen 1.5% max
Ash 13% max
Particle size 80 mesh: 100% min, 200 mesh: 92% min
Total plate count 2000/g max
Yeasts and moulds 100/g max
Pathogens germs absence
S. aureus Negative
Pseudomonas aeruginosa Negative
Salmonella sp. Negative
C. perfringens Negative
9481 Temperature Sensor Wzpm2 08 44 M18 S Suppliers
Short on time? Let Temperature Sensor Wzpm2 08 44 M18 S sellers contact you.
