TA- Cake and muffin lines -Yufeng
Lines, producing cakes, make use of cake cups made of paper filled in with dough with filling. These paper cups are placed in steel or silicone tins that create the support for the transport and baking.
Las 1NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumising, Emulsifier, Fat Replacer, Stabilizer & Thickener and in Milk and Milk products. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
This cake making machine can achieve fixed point filling and mobile filling according to different containers and sizes, and can produce cupcakes, model cakes, puff cakes, and Qifeng cakes.
capacity 90-180pcs/min ,cake weight 20-500g/pcs .
Also can design the Cake Production Line with bakery oven ---Print parttern or logo for client customized .
Ethanol /alcohol process line/machine,ethanol/alcohol turnkey project , industry fruit process machine/production line ,industry vegetable process machine/production line, industry noodle machine/production line , industry bread/cake machine/process line and so on . industry waste water treatment system process line .packing machine.Our company's products, technical support, training, installation and commissioning
Product Brief Introduction: with the largest consumption for construction and building materials. It is mainly used as enamel fluxing agent, glass opalizing agent, acid-proof clay, acid-proof concrete coagulator and wood preservative. It can also be used for insecticide.
Product Hazard or Harmful Ingredients:It does not combust or explode but has corrosivity and certain toxicity.
Product Physical Properties:The product is white powder crystals and basically neutral. It is difficult to dissolve in water and acid and the density is 2.37g/cm3.
Product Chemical Properties:It is stable under normal temperature. It does not combust nor explode when it is heated or contacts with redox materials.
Spillage Treatment Method:Simple cleaning and burying
Protection Measures for Product Transport & Storage:To prevent from caking and going bad, it should be kept indoor or be covered with protection materials like canvas and free from the blazing sun.
Other Information: Anti-caking agent can be added at the request of customers.
Technical Specifications
Analysis items Standard
Na2SiF6 99% min
Loss of weight on drying at 105â?? 0.3% max
Free acid (as HCl) 0.1% max
Chloride (as Cl) 0.1% max
Sulphate (SO4) 0.3% max
Iron(Fe) 0.02% max
Water-insoluble matter 0.5% max
Particle size distribution
Passing through 40 mesh sieve 98% min
Passing through 60 mesh sieve 90% min
Passing through 325 mesh sieve 25% max
695 Ta Cake And Muffin Lines Yufeng Suppliers
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Product Features
Appearance : White Or Light Yellow Crystal Powder
Odour: Sulfur Dioxide
Taste : Salty
Melting Poing : 150
Specific Density1.48
Ph : 4.0-4.6
Solubility : Soluble In Water ,insoluble In Alcohol
Application:
1. For industry
Mordant of printing and dyeing; Dechlorinate of textile after bleaching;
Sulphonated agent and reducer of chemical industry and pharmacy;
Bleach of paper pulp, bamboo and timber bleach of stapk; Treatment agent of waste water; Rubber solidifying agent ;Perfume industry is served as hydrocarbon perfume aldehyde ;
The hide profession employ to do to molt dose and pliable dose and wearproof dose ,The sensitize industry is served as the developing agent reductant and the protection of fixing bath dose and so on; sewage treatment.
2.For food additive
Bleach agent (e.g.candies, cake, bamboo shoots, etc);Loose agent (e.g.bread, cracker etc);Antiseptic and germicide (e.g.fruit juice, tinned foodbrews, the cereals food is defended storage etc);Inhibitor and freshen agent (e.g.day lily, seafood, fruit and vegetable etc)
Specifications:
Na2S2O5 97% min
SO2 65% min
Fe 0.0015% max
water-Insoluble 0.01% max
As 0.0001% max
PH 4.0-4.6
Packing and Storage
Knitted bags lined polyethylene plastic bags double packaging, Weighing 25Kg/50KG/1000Kg/1200kg. Transportation-and harsh rain. Stored in a cool, ventilated, dry place.
We are delighted to offer this versatile gluten free vanilla cake mix to your bakery. Made with a perfect blend of gluten-free flours and starches, this mix can be easily transformed into your favourite sponge cake, muffins, cookies, cupcakes and biscotti using our easy to bake recipes. The possibilities are endless and the recipes are easy simply follow the recipe and bake variety of baked products. This unique premix bakes cakes & muffins as delicious as the original wheat flour varieties.
LAS 3 NF is popularly used in biscuits baking, milk cookies, cakes, muffins, cupcakes or pastries. They are effective spray-drying aids for cheese powders, coffee whiteners, flavours and other hard-to-dry products. It ensures even flavour distribution.
The functional properties of LAS 3 NF we export are flavour enhancement, emulsification, gelling & heat setting, nutritional enrichment, solubility, water binding and viscosity building and whipping, foaming & aeration.
Malto Dextrin is widely used for baking cookies, muffins and other bakery products. It enhances the tenderness and texture. It makes the product soft and lowers the fat content.
The Malto Dextrin we supply prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on the depolymerization degree it may be either form-building or leavening agent. It is also easy to digest.
TEXTURE & FEATURE:
White to cream color fine fluffy powder, free from rancidity and foreign matter.
APPLICATION:
MALTO DEXTRIN enhances texture and tenderness in cookies, cakes, muffins and other bakery products. Malto dextrin helps to make soft, low-fat bakery product. Also reduced-fat baked goods. It also prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on depolymerization degree it may be either form-building or leavening agent. It's easily digested.
Malto Dextrin is widely used for baking cookies, muffins and other bakery products. It enhances the tenderness and texture. It makes the product soft and lowers the fat content.
The Malto Dextrin we supply prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on the depolymerization degree it may be either form-building or leavening agent. It is also easy to digest.
TEXTURE & FEATURE:
White to cream color fine fluffy powder, free from rancidity and foreign matter.
APPLICATION:
MALTO DEXTRIN enhances texture and tenderness in cookies, cakes, muffins, and other bakery products. Malto dextrin helps to make soft, low-fat bakery products. Also reduced-fat baked goods. It also prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on the depolymerization degree it may be either form-building or leavening agent. It's easily digested.
Malto Dextrin is widely used for baking cookies, muffins and other bakery products. It enhances the tenderness and texture. It makes the product soft and lowers the fat content.
The Malto Dextrin we supply prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on the depolymerization degree it may be either form-building or leavening agent. It is also easy to digest.
TEXTURE & FEATURE:
White to cream color fine fluffy powder, free from rancidity and foreign matter.
APPLICATION:
MALTO DEXTRIN enhances texture and tenderness in cookies, cakes, muffins and other bakery products. Malto dextrin helps to make soft, low-fat bakery product. Also reduced-fat baked goods. It also prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on depolymerization degree it may be either form-building or leavening agent. It's easily digested.
Malto Dextrin is widely used for baking cookies, muffins and other bakery products. It enhances the tenderness and texture. It makes the product soft and lowers the fat content.
The Malto Dextrin we supply prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on the depolymerization degree it may be either form-building or leavening agent. It is also easy to digest.
TEXTURE & FEATURE:
White to cream color fine fluffy powder, free from rancidity and foreign matter.
APPLICATION:
MALTO DEXTRIN enhances texture and tenderness in cookies, cakes, muffins and other bakery products. Malto dextrin helps to make soft, low-fat bakery product. Also reduced-fat baked goods. It also prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on depolymerization degree it may be either form-building or leavening agent. It's easily digested.
<< Eco-friendly: Made from high grade, natural wood material, which is nontoxic, odourless, eco-friendly, no harmful substances.
<< Convenient to use: With different stamp molds to make your DIY mooncake, just ready your ingredients
<< Wide application: Perfect for making mooncake, soap, candy, muffins, cake, biscuit, chocolate, cookie, pumpkin and more.
<< Easy to clean: Non stick, it is easy to clean with water.
<< Non stick: Easy to release and use.
Small eggs grading line with inspection function 10000pcs/hour,welcome order .
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#healtheggmachine
Onion root cutting machine,onion peeling machine to solve people hot eye / spicy eye when process onion
size 300*80*140cm,
capacity 50-60pcs/min, weight 300kg
onion process machine ,how to process spicy onion .
onion food process machine
Mangoes peeling machine & mangoes remove core machine ,Mangoes peeling-move seeds-in one machine
Mango is sweet and delicious. The content of provitamin A is the highest among fruits. It is nutritious and eye protecting.
This machine can peeling 1000pcs mangoes per hour, tall and short, thick and thin mangoes, because the machine has an adaptive function (that is, it can automatically cut mangoes as low as they are high and as thin as they are thick).
During program control plus remote control operation, click the touch screen, set parameters, put mangoes into the fruit base, and the machine will automatically complete fruit feeding - fruit fixing - peeling - seeds discharging separation. It is the key equipment for industrialized processing of dried mango, slice, preserved mango, diced mango, strip, diced mango, jam, juice, powder, canned mango, quick-frozen diced mango and fresh cut mango.
Paramters:
Capacity 1000pcs/hour
Thickness: 1-3mm can adjustable
Height of fruit 40-120mm
Die of fruit 40-100mm
Power 0.6kW 220V-50Hz
Weight 320kg
Dimension
1500 800 1800mm
Multifunction vegetable cutting machine is widely used in the processing of hard and soft root, stem and leaf vegetables such as potatoes, celery, leeks, garlic, beans, bamboo shoots, rice cakes and kelp ,etc . many kinds vegetables with different shape : slike, stick ,slice ,dice ,sectioning,etc .from different cutter head molde .
Capacity:
Leafy vegetable 300-1000kg/hour with 1-60mm length can be adjustable;
Root vegetable 600-1000kg/hour with 1-10mm thickness can be adjustable .
Dice thickness 6-20mm can be adjustable .
Food Oil Pressing Machine,vegetable oil ,soybean oil ,peanut oil ,walnuts oil ,corn oil ... different capacity from small to big can desing according client inquired to do ,health ,sanitary ,efficiency ,save labours, easy operation ,oil for people eating every day !
After pressed oil ,the cake can produce animal feeds .
welcome cooperate!
Egg white and yolk separator machine
1000pcs/hour for single row , 2000-4000pcs/hour for 2-row ,big capacity egg yolk and white production line by customized ,welcome order!
Egg visual inspection machine for bad egg ,broken shell egg ,dirt spot egg ,misshapen deformities egg,color differences,brown speckled ... welcome cooperate!
695 Ta Cake And Muffin Lines Yufeng Suppliers
Short on time? Let Ta Cake And Muffin Lines Yufeng sellers contact you.
