Malto Dextrin is widely used for baking cookies, muffins and other bakery products. It enhances the tenderness and texture. It makes the product soft and lowers the fat content.
The Malto Dextrin we supply prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on the depolymerization degree it may be either form-building or leavening agent. It is also easy to digest.
TEXTURE & FEATURE:
White to cream color fine fluffy powder, free from rancidity and foreign matter.
APPLICATION:
MALTO DEXTRIN enhances texture and tenderness in cookies, cakes, muffins, and other bakery products. Malto dextrin helps to make soft, low-fat bakery products. Also reduced-fat baked goods. It also prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on the depolymerization degree it may be either form-building or leavening agent. It's easily digested.
Supplier: Non-dairy creamer, instant sachet pack, coffee creamer, fat filled milk powder, fat powder, milk replacer, flavours, 3 in 1 coffee & tea, ice cream powder, cold soluble acid drink, pudding powder, cocoa powder, milk shake, infant formula, foaming cream, baking flour, cheese powder, whipping cream powder, brown maltodextrin, maltose powder, malt extract, isomaltooligosaccharide, peptide
Supplier: Non dairy creamer, fat powder, milk substitute, fat filled milk powder, cheese powder, whipping cream powder, maltose powder, ice cream powder, malt extract, maltodextrin
