Millets are a group of small-seeded grasses that have been cultivated for thousands of years as a staple food source. They are highly nutritious and offer several health benefits, making them increasingly popular in modern diets.
Benefits:
Millets are gluten-free and rich in fiber, vitamins, minerals, and antioxidants
They are a good source of complex carbohydrates and have a low glycemic index, making them an excellent choice for maintaining stable blood sugar levels.
Millets also contain essential nutrients such as magnesium, phosphorus, and iron.
There are several types of millets, including pearl millet (bajra), finger millet (ragi), foxtail millet, proso millet, and many more.
Sorghum (Sorghum Bicolor L.) known as the " King of millets:, is a versatile crop used for grains, livestock feed, and industrial purposes. It boasts high nutritional value and exhibits antioxidant, anti-obesity, anti-diabetic, anti-cardiovascular, anti-inflammatory, antimicrobial and anticancer properties.
Despite its benefits, sorghum contains antinutritional factors like tannins and phytates. Processing techniques such as soaking, germination, fermentation, thermal processes and irradiation can reduce these factors, improving its quality and nutritional value.
Sorghum is a crop from the Gramineae family that is high in carbohydrates and has the scientific name Sorghum bicolor L. It is one of the staple crops for millions of semi-arid residents, is also known as The KING OF MILLETS. Its main ingredient is starch, which is digested more slowly than in other cereals and also has a low protein and fat digestibility. The onset of non-communicable diseases is significantly influenced by oxidative stress and excessive free radical production. The expression of the phase II enzyme is controlled by sorghum derived phenolic chemicals. These operate as the body's natural defense against oxidative stress by converting highly reactive electrophilic species (RES)into harmless and excretable metabolites. The most extensively cultivated millet is pearl millet (Pennisetum glaucum, P. typhoides, Pyridium, and P. americanum). Large stems, leaves, and heads characterize this summer cereal grass.
Nutritional Benefits: White Sorghum is rich in protein, fiber, and essential minerals like iron and magnesium, supporting digestion, heart health, and energy levels. It's gluten-free, regulates blood sugar, and provides a steady source of energy.
DESCRIPTION
Jowar, another name for white sorghum, is a healthy grain that is gluten-free and high in protein, fiber, and vital minerals like phosphorus, magnesium, and iron. Well-known for its mild flavor and adaptability, it may be added to a wide range of recipes, including salads, flatbreads, and oatmeal. White sorghum is a great option for a gluten-free, healthful diet since it helps control blood sugar levels, improves energy levels, and promotes digestive health.
Jowar or sorghum is the fibre-rich millet is cultivated extensively in India. It is a flowering plant belonging to the grass family Poaceae. It was a part of a regular meal plan for human for more than 5000 years across the globe through civilizations.
Jowar is clad by several names such as durra, Egyptian millet, great millet, kafir corn, feterita, guinea corn, Sudan grass, milo, Juwar, Jwari in Marathi, Cholam in Tamil, Jolal in Kannada and Jonnalu in Telugu.
Jowar aids in the smooth functioning of the digestive system owing to its abundance of dietary fibre. Nutrition Facts Serving per 100 g
Backed by trusted grain dealers, we are dedicated towards putting forward our esteemed clients with first-rate White Jowar. This is an another kind of millet that one can add in their daily diet due to its great nutritional value. This type of grain is absolutely gluten-free and has high content of calcium as compared to rice or wheat. Moreover, the ordered amount of White Jowar is perfectly packed in the finest quality packaging in order to delver at clients premises with maximum safety.
Key Specifications/Special Features - Sorghum, popularly known in India as Jowar, is a cereal grain, which is found mostly in tropical and subtropical climates. Sorghum has been a part of the human diet for more than 5000 years, with its uses being traced through several civilizations across the world.
Sorghum popularly known as jowar is the most important food and fodder crop of dry land agriculture. The cereal crop is perennial in nature and possessing corn like leaves and bearing the grain in a compact cluster. Sorghum is the fifth most important cereal crop in the world after wheat, rice, maize and barley. Sorghum is also used for ethanol production, producing grain alcohol, starch production, production of adhesives and paper other than being used as food and feed. Jowar is one of the major staple food grain crops in India.
We Supply all Varities of Jowar / Sorghum as per customer specification
Sorghum is rich in a variety of nutrients, including B vitamins, which play an essential role in metabolism, neural development, and skin and hair health
Itâ??s also a rich source of magnesium, a mineral thatâ??s important for bone formation, heart health, such as energy production and protein metabolism
At Bharat Falcon, we proudly present Premium Sorghum Millet (Jowar), a nutritious and versatile grain that showcases the finest qualities of Indian agriculture. Known for its exceptional quality, our jowar is sourced from the fertile fields of states like Maharashtra, Karnataka, and Rajasthan, ensuring that only the best reaches your table.
Sorghum flour is a gluten-free and nutritious alternative to traditional wheat flours. Made from ground sorghum grains, this flour is rich in fiber, protein, and various vitamins and minerals. Its production often involves organic or natural farming practices, ensuring it is free from synthetic pesticides and genetically modified organisms (GMOs). Sorghum flour is a versatile ingredient suitable for gluten-sensitive individuals, and it can be used in a variety of culinary applications, such as baking, cooking, and as a thickening agent. It adds a unique, slightly sweet flavor to recipes and is appreciated for its nutritional benefits in gluten-free and health-conscious diet
We offer premium quality Sorghum (Jawar), sourced from the finest growing regions. Our Sorghum (Jawar) is cultivated and processed to meet stringent international export standards, ensuring a nutritious and healthy product for your customers. With its excellent nutritional profile and versatility in various food applications, our Sorghum (Jawar) is an ideal choice for importers and distributors worldwide. We are committed to providing a reliable supply of high-quality Sorghum (Jawar) , adhering to the specific requirements of our global clients.
Export Specifications:
Product: Sorghum (Jawar)
Origin: India
Grade: Premium Grade, Grade A, Human & 0061nimal feed grade
Purity: 95% minimum
Moisture: 12% maximum
Foreign Matter: 2.5% maximum
Other Grains: 1% maximum
Damaged/Broken Grains: 3% maximum
Weevilled Grains: Nil
Aflatoxin: 20 ppb maximum
Protein: 8% minimum
Fiber: 10-14%
Color: White , Yellow & Red
Odor: Natural, free from foreign odors
Packaging: 25 kg, 50 kg, 100k PP bags or as per buyer's requirement
Labeling: As per buyer's instructions and international standards
Shelf Life: 12 months from the date of production
GMO Status: Non-GMO
Certifications: APEDA, ISO 9001:2015, , Phytosanitary Certificate (We will also provide other certificates as per the buyer's requirement.)
Inspection: SGS or any other agency as per buyer requirement.
Additional Information:
We can provide Sorghum (Jawar) that is machine cleaned & Sortex cleaned
We can meet specific buyer requirements for quality parameters and packaging.
Sorghum millet, also known as jowar, is a nutrient-rich, gluten-free ancient grain that has been a dietary staple for centuries.
Packed with essential vitamins, minerals, and dietary fiber, it serves as an excellent alternative to wheat and rice, promoting overall well-being.
Key Features:
â?? Gluten-Free & Non-GMO â?? Ideal for those with gluten sensitivities or celiac disease
â?? High in Fiber â?? Supports digestion and gut health
â?? Rich in Protein & Antioxidants â?? A great plant-based protein source
â?? Low Glycemic Index â?? Helps regulate blood sugar levels
â?? Versatile in Cooking â?? Can be used in rotis, porridge, soups, salads, or as a rice substitute
Health Benefits:
â?? Supports heart health with its high fiber and antioxidant content
â?? Aids in weight management by keeping you full for longer
â?? Enhances bone strength with calcium and magnesium
â?? Boosts energy levels naturally
Usage Tips:
Use sorghum flour to make nutritious rotis, pancakes, or baked goods
Cook whole sorghum grains as a hearty, gluten-free substitute for rice
Add to salads, soups, or porridge for an extra nutritional boost
Enjoy the wholesome goodness of Sorghum Millet in your daily diet for a healthier lifestyle!
Red Sorghum Millet (Jowar) - Naturally Nutritious & Gluten-Free
Discover the wholesome goodness of Red Sorghum Millet, a time-honored ancient grain rich in essential nutrients and perfect for healthy living. Known for its deep red hue and slightly nutty flavor, red sorghum is a powerhouse of plant-based protein, dietary fiber, and vital minerals like iron, magnesium, and phosphorus.
Key Features:
100% Natural & Unpolished
Gluten-Free & Non-GMO
High in Protein & Dietary Fiber
Rich in Antioxidants & Iron
Supports Heart Health & Digestion
Whether cooked as porridge, ground into flour for baking, or used in savory dishes, Red Sorghum Millet is a versatile and nutrient-dense alternative to rice and wheat. Ideal for those following gluten-free, diabetic-friendly, or heart-healthy diets.
Usage Tips:
Soak for a few hours and cook like rice, or grind into flour for rotis, pancakes, or healthy snacks.
Suited for growing in poor soils in partly arid areas, sorghum has long been an export favourite due to its low fat, low sodium, carbohydrate and vitamin rich nutritional values. Related to sugar cane and millet, sorghum is Australia�??s third largest crop and a staple for breads and cereals that are commercially or domestically produced across the world.
Thanks to world leading research into pest and disease resistant grains, Australian sorghum has a reputation not only for its high quality and taste, but also for its long shelf life due to the excellence of Australian standard bulk handling and transportation systems.
Our team at Nzac Foods are proud to have established a professional and communicative relationship with some of the biggest sorghum producers in the northern growing regions of Australia; it is through this network we are able to offer fast transportation of sorghum to any port across the globe.
