Adding moong dal to the daily diet can have a range of health benefits due to its high nutrient content. Moong dal helps enhance the functioning of the cholecystokinin hormone.
This makes the body feel full after eating and improves your metabolism rate too. Thus, moong dal contributes to controlling weight. This yellow dal is rich in potassium and iron.
Moong dal helps lower blood pressure and protects against muscle cramping. Moong dal is a nutrient-rich food. It is packed with minerals like potassium, magnesium, iron, and copper. In addition to this, they also contain folate, fiber, fiber, and vitamin B6, apart from loads of high-quality protein. Moong dal also contains some amounts of vitamin E, C and K.
Moong dal is particularly rich in dietary fiber. Moong dal has a low glycemic index. It helps bring down the insulin, blood glucose and fat levels in the body. In turn, this helps keep blood sugar levels under control, and diabetes in check. We, at Indika Agri International have gained huge admiration of our customers by offering best quality range of Mung Dal Split.
Our Moong dal is specifically processed under the stringent guidance of our trained & experienced professionals.
We carefully check our Moong dal against varied parameters of taste and quality. The offered Moong dal is available in best quality packing options as per the needs of the customers.
Key Specifications/Special Features - The split green Moong Dal or the green Moong Dal with 'Chilka' is commonly used across India to make one of India's widest cooked dish - Khichdi. Made by splitting the whole green Moong bean, the split Green Moong Dal is known to have all the benefits of the Moong bean and a very different flavor.
Moong or Green gram is a small -inch, round, olive-green bean that is mustard or off-white coloured inside. The beans have a sweet flavour, soft texture and are easy to digest. Green gram is available in many forms including whole, split, de-husked (yellow) and ground. Split Moong beans or green Moong Dal is Green gram that has been split but not skinned. Since the husk is not removed completely, the green colour is retained. The splitting is done in a mill.
Nutritional Benefits: Moong Dal is rich in plant-based protein, fiber, and essential nutrients like folate and magnesium, supporting muscle health, digestion, and energy levels. It's low in fat, helps regulate blood sugar, and promotes heart health.
DESCRIPTION
Moong Dal, sometimes referred to as Mung Dal or Green Gram, is a nutrient-dense, adaptable legume that is utilized extensively in many different international cuisines. It is prepared with green moong beans, which are tiny, oval-shaped legumes with green skin that have been split and hulled.
Moong Dal is prized for its health advantages and nutritional worth. It is abundant in vitamins, minerals, dietary fiber, and plant-based protein. The moong, also called the green gram, is a spherical, 1/4-inch bean with an olive-green exterior and an interior mustard or off-white color. The beans are easy to digest, have a soft texture, and have a pleasant flavor. An essential component of Indian cuisine is green moong dal.
Mung dal, also known as mung bean dal or green gram dal, is a type of lentil that is split and hulled. It is a popular pulse in many cultures around the world, and India is a major exporter of this commodity. It is also a good source of protein, fibre, iron and other essential nutrients. Mung dal is a small, oval-shaped lentil with a bright yellow colour smooth, shiny skin. Mung dal has a soft, creamy texture when cooked and has a mild, earthy flavour. One cup of cooked mung dal contains approximately:
15 grams of protein
15 grams of fiber
7 milligrams of iron
422 milligrams of potassium
100 milligrams of magnesium
White Bird Farmers Moong Dal Chilti helps in the smooth functioning of the digestive system. Help balance hormones ,Strengthen reproductive organs ,Soothe swollen tissues, Decreases pain in joints, Improve liver functions, Improve gut health, Help build immunity, Helps maintain BP, Strengthen nervous system ,Maintain bone density, Protect cardiovascular health .
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Product Description
Moong Doha are beans which are skinned and split into small pieces. This dal is considered to be quick at cooking and highly nutritious because of their light nature. We use superior quality machines such as the stoner, color sorter in our processing process to ensure that these products meet the quality standards. Our team of experts promise to deliver these products to clients on timely basis..
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Indulge in the ultimate snacking experience with our chips that redefine value and quality Proudly crafted by one of the leading 28 chip manufacturers in India our chips are a testament to the perfect blend of affordability and excellence
Why Choose Our Chips
Superior Quality Ingredients
We believe that great taste starts with great ingredients Our chips are made from the finest farmfresh potatoes and an assortment of premium spices and seasonings Each chip is meticulously sliced and cooked to golden perfection ensuring a crunchy flavorful bite every time
Unmatched Value for Money
Experience topnotch quality without breaking the bank Our chips are priced competitively making them the best choice for budgetconscious snackers who refuse to compromise on taste or quality With our chips you get more crunch for your buck
Trusted by Millions
As one of the leading chip manufacturers in India we take pride in our rich heritage and commitment to excellence Our stateoftheart facilities and stringent quality control measures ensure that every bag of our chips meets the highest standards of taste and freshness
Variety to Satisfy Every Craving
Whether you crave the classic salted crunch a tangy twist of lemon or the fiery kick of chili we have a flavor for every palate Explore our diverse range of flavors and find your new favorite snack today
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We prioritize your health as much as your taste buds Our chips are free from artificial preservatives colors and flavors Each bite is a guiltfree indulgence thats as wholesome as it is delicious
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From a quick snack on the go to the perfect party appetizer our chips are your ideal companion for every occasion Grab a pack for your next movie night picnic or simply as a delicious pickmeup during your busy day
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Moong dal, also known as mung dal or yellow lentils, are small, split, and hulled lentils with a vibrant yellow color. Packed with nutrients such as protein, fiber, and various vitamins and minerals, moong dal is a staple in many cuisines. It has a mild, slightly sweet flavor and a smooth texture when cooked.
The Masoor Dal lentils can be split or whole, and both types are used in Indian cuisine. The split and husked red lentils are called Dhuli Masoor Dal in Hindi. Split and husked lentils have an orange-pink color. However, the whole Masoor Dal with the husks have a dark brown color and thus called Brown Lentils.
Urad dal is also known as Split black lentils and Black gram dal. Split urad dal retains the skin and also has a strong flavour. Skinned and split urad dal is creamy white and somewhat bland. When boiled, the dal has an unusual mucilaginous texture.
Moong Dal Halwa (Ready to Eat) - Rich, Aromatic & Indulgent!
A traditional Indian dessert made with slow-cooked moong dal roasted in ghee, sweetened with sugar, and infused with cardamom, garnished with nuts for a rich, melt-in-your-mouth texture.
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