Moong or Green gram is a small -inch, round, olive-green bean that is mustard or off-white coloured inside. The beans have a sweet flavour, soft texture and are easy to digest. Green gram is available in many forms including whole, split, de-husked (yellow) and ground. Split Moong beans or green Moong Dal is Green gram that has been split but not skinned. Since the husk is not removed completely, the green colour is retained. The splitting is done in a mill.
Moong Bean Specification
Foreign Matters- Max. 1%
Weevilled Seeds- Max. 2%
Damaged - Max. 4%
Foreign Beans- Max. 1%
Sister Beans- Max. 2%
