1. Good adsorption
2. High effect in oil removal
3. High mechanical strength and low wear rate
[Filter Media] walnut shell
Appearance: Shiny, beautiful, brown. High-quality fruit (coconut, apricot) shell as raw materials, it is refined handled and screening made by water vapor activation crumbs.
Features: Developed gap, good adsorption properties, high strength, easy regeneration, economic and durable and so on.
Uses: It is used for oil field, refining, environmental protection, chemical industry wastewater treatment and so on.
Product advantage: Walnut shell filter media
1. High hardness, wear resistance, and good pressure resistance.
2. Easy to dissolve in acid and alkali solution.
3. Strong adsorption and dirt-cutting ability. Its adsorption rate is 27-50%.
4. Good hydrophilic, resistant to oil immersed.
5. Easy to backwashing and regeneration. It can be directly used for backwashing before filtering.
6. Low operation cost, and easy to manage.
Oil Removal Filter Media Walnut Shell in Water Treatment
Product applications: Walnut shell filter media
1. It is the ideal filling material for environmental protection equipment.
2. It applies to oil, refining enterprise and other environmental protection engineering for water-oil separation.
3. It is also used in water treatment devices.
4. Packing
25kg in to poly woven bag, PE lined.
50kg into poly woven bag, PE lined.
500kg or 1000kg into big bag. (with pallets If required)
Product Type : Walnuts Inshell Xin Er type
Brand Name : Goodluck
Certification : CIQ
Moisture : 6% MAX
Admixture : 0.1% MAX
Imperfect : 1% MAX
Color : natural color
Packing : 25kg new pp bag or as your requirement
MOQ : 10MT
Shipping : within 10 working days
Payment : TT,LC
We sell best quality Nuts both roasted and raw and shell and inshelled and we are looking for serious buyers who are in search of any of our goods contact with us for our quotation as regards to our nuts. Our Nuts available is: Raw Peanut nuts, Raw Cashew Nuts in shell, Roasted Cashew Nuts for sale, Raw In Shell Cashew Nuts, W210, W240, W320, Raw Almond Nuts in shell, Californian Almonds Nuts for sale, Dried Raw Almond Kernels, Walnut Kernels for sale, Walnuts in Shell, Fresh Raw Chestnuts for sale, Dried Raw Chestnuts, Raw Pistachio Nuts for sale, Roasting Pistachio Nuts, Blanched Pistachio Nuts available,
1000 g Walnut kernels contain:
50 % 1/2 Kernels (Light)
30 % 1/4 Kernels (Light)
20 % 1/8 Kernels (Light)
100 % Mahogany mixed kernels
Packing - 10 kg carton boxes.
Shell and Foreign Material (by weight) - 0.05% maximum
Fairly uniform in color, matches the Bulgarian Walnut
Color Chart classification for â??lightâ??
Total Defects (by weight)- 5 % maximum
For maximum shelf life, store at refrigerated temperatures
below 2�° C and maximum relative humidity of 55%
Composition per 100 g of Walnut Kernels
Calories - 851
Protein - 14.8%
Fat - 60%
Carbohydrates - 16
Crude fiber - 9.6%
Vitamins
Vitamin A - 0.6
Thiamine, B1 - 24
Riboflavin - 8.21
Vitamin C - 4.4
1000 g Walnut kernels contain:
50 % 1/2 Kernels (Light)
30 % 1/4 Kernels (Light)
20 % 1/8 Kernels (Light)
100 % Mahogany mixed kernels
Packing - 10 kg carton boxes.
Shell and Foreign Material (by weight) - 0.05% maximum
Fairly uniform in color, matches the Bulgarian Walnut
Color Chart classification for â??lightâ??
Total Defects (by weight)- 5 % maximum
For maximum shelf life, store at refrigerated temperatures
below 2�° C and maximum relative humidity of 55%
Composition per 100 g of Walnut Kernels
Calories - 851
Protein - 14.8%
Fat - 60%
Carbohydrates - 16
Crude fiber - 9.6%
Vitamins
Vitamin A - 0.6
Thiamine, B1 - 24
Riboflavin - 8.21
Vitamin C - 4.4
1000 g Walnut kernels contain:
50 % 1/2 Kernels (Light)
30 % 1/4 Kernels (Light)
20 % 1/8 Kernels (Light)
100 % Mahogany mixed kernels
Packing - 10 kg carton boxes.
Shell and Foreign Material (by weight) - 0.05% maximum
Fairly uniform in color, matches the Bulgarian Walnut
Color Chart classification for light
Total Defects (by weight)- 5 % maximum
For maximum shelf life, store at refrigerated temperatures
below 2 C and maximum relative humidity of 55%
Composition per 100 g of Walnut Kernels
Calories - 851
Protein - 14.8%
Fat - 60%
Carbohydrates - 16
Crude fiber - 9.6%
Vitamins
Vitamin A - 0.6
Thiamine, B1 - 24
Riboflavin - 8.21
Vitamin C - 4.4
1000 g Walnut kernels contain:
50 % 1/2 Kernels (Light)
30 % 1/4 Kernels (Light)
20 % 1/8 Kernels (Light)
100 % Mahogany mixed kernels
Packing - 10 kg carton boxes.
Shell and Foreign Material (by weight) - 0.05% maximum
Fairly uniform in color, matches the Bulgarian Walnut
Color Chart classification for light
Total Defects (by weight)- 5 % maximum
For maximum shelf life, store at refrigerated temperatures
below 2 C and maximum relative humidity of 55%
Composition per 100 g of Walnut Kernels
Calories - 851
Protein - 14.8%
Fat - 60%
Carbohydrates - 16
Crude fiber - 9.6%
Vitamins
Vitamin A - 0.6
Thiamine, B1 - 24
Riboflavin - 8.21
Vitamin C - 4.4
Specification
item
value
Storage Type
Dry
Specification
Walnuts
Type
Walnut
Shelf Life
2 Years
Manufacturer
Germany
Ingredients
Walnuts
Content
Walnuts
Address
Germany
Instruction for use
Snacks
Cultivation Type
COMMON
Processing Type
Raw
Style
Dried
Packaging
Bulk
Grade
Food
Use
raw material for food
Place of Origin
Germany
Brand Name
Walnuts
Walnuts are nutritious tree nuts known for their distinctive wrinkled shell and brain-like appearance. These nuts, harvested from the Juglans genus tree, are prized for their rich flavor, delicate texture, and numerous health benefits. Walnuts are a great source of heart-healthy monounsaturated fats, omega-3 fatty acids, protein, fiber, and a variety of essential vitamins and minerals. They are often enjoyed as a nutritious snack, incorporated into baking recipes, salads, and granola, or ground into walnut butter. Additionally, walnuts have been linked to improved heart health, brain function, and reduced inflammation, making them a popular choice for those seeking a wholesome and versatile addition to their diet.
Non Gmo Walnut, Food grade, style Dried, Form Hard shell, Color Dark Brown, Packaging (15kg,25kg and 50kg) sHELF LIFE (6 MONTHS) Traditionally cultivated (common)
Fam: Cupressaceae
Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva".
Spice Description
Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled.
Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine.
Flavour:Aromatic, bittersweet and piny.
Hotness Scale: 1
Preparation and Storage
Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container.
Culinary Uses
Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
Commodity: Dry Coconut Shells Husk - Biofuel
Uses: (1). (for Heating, Energy Uses and to Power Mills to Generate Electricity End Applications), (2). Dry Coconut Shells Husk - for Carbonization in Charcoal Kilns - into Coconut Shells Husk Charcoal Lumps - natural sizes mesh for Production-of (BBQ- Briquettes, Hookah and Shisha- machine made Charcoal)
(3). Dry Coconut Shells Husk to Crush / Grind into Sawdust to Produce - Coconut Shells Pellets
Burning: Long Burning Time
Specification: Moisture: 10%
Ash Content: 2%
Calorific Value: 3500-4000kcal/kg
Bulk Density: 410kg/m3
Walnuts are an exceptional source of nutrition, offering a rich supply of essential vitamins, minerals, and healthy fats. As one of the most popular nuts globally, walnuts are highly prized for their versatility in culinary applications and numerous health benefits. Zeekap Corporation is pleased to offer a diverse range of premium walnut products, including Shelled Walnuts, Unshelled Walnuts, and Organic Walnuts, sourced from the finest farms and processed under the highest quality standards.
