Indulge in the essence of Alphonso mangoes year-round with our pure and luscious mango pulp and puree. Perfect for desserts, beverages, and culinary creations, our mango products will elevate your recipes to new levels
Frozen Mango Puree
- Product Information: Made from real mango meat (100% pulp) no sugar and no flavor added
- Variety: Nam Dok Mai, Kaew, Mahasanok and Chok Anan (up to peak season of each mango variety)
- Fruit Season: Whole year around
- Brix: > 18
- Size: 500 g, 1 kg, 5 kg and 10 kg per pack in mastercarton (20 kg per carton)
- Packaging: Individual pack in printed PE bag and YUNE brand
The mango is a fleshy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees in the flowering plant family Anacardiaceae. The mango is native to South Asia, from where it has been distributed worldwide to become one of the most cultivated fruits in the tropics. Mangifera indica - the 'common mango' or Indian Mango - is the only mango tree commonly cultivated in many tropical and subtropical regions. It is the national fruit of India.
Origin: The mango is native to southern Asia, especially Burma and eastern India. It spread early on to Malaya, eastern Asia and eastern Africa. Mangos were introduced to California (Santa Barbara) in 1880.
Adaptation: Mangos basically require a frost-free climate. Flowers and small fruit can be killed if temperatures drop below 40 F, even for a short period. Young trees may be seriously damaged if the temperature drops below 30 F, but mature trees may withstand very short periods of temperatures as low as 25 F. The mango must have warm, dry weather to set fruit. In southern California the best locations are in the foothills, away from immediate marine influence. It is worth a trial in the warmest cove locations in the California Central Valley, but is more speculative in the coastal counties north of Santa Barbara, where only the most cold adapted varieties are likely to succeed. Mangos luxuriate in summer heat and resent cool summer fog. Wet, humid weather favors anthracnose and poor fruit set. Dwarf cultivars are suitable for culture in large containers or in a greenhouse.
Mango Pulp - Pure & Delicious Tropical Goodness
Experience the rich, sweet, and vibrant taste of sun-ripened mangoes with our Premium Mango Pulp. Made from handpicked, high-quality mangoes, our pulp captures the natural essence, aroma, and flavor of fresh mangoes in a convenient, ready-to-use form.
Key Features:
100% Natural - No artificial flavors, colors, or preservatives
Rich & Thick Texture - Perfect for beverages, desserts, and culinary delights
Versatile Usage - Ideal for smoothies, shakes, ice creams, puddings, and Indian sweets l
Long Shelf Life - Freshness sealed for extended enjoyment
3,100 g, Sweet and tart very remotely Comparable with ripe Alphonso. Typical of freshly extracted Puree from well ripened. Fruit free from cooked flavor and off-flavor of any kind.
Our clients can avail premium quality of Canned Mango Pulp from us. We use best quality seeds, manure and fertilizers which we procured from certified vendors of the industry to cultivate our fruits. Our Mango Pulp is used for making various dishes, beverages, juices and syrups.
