Indulge in the essence of Alphonso mangoes year-round with our pure and luscious mango pulp and puree. Perfect for desserts, beverages, and culinary creations, our mango products will elevate your recipes to new levels
Frozen Mango Puree
- Product Information: Made from real mango meat (100% pulp) no sugar and no flavor added
- Variety: Nam Dok Mai, Kaew, Mahasanok and Chok Anan (up to peak season of each mango variety)
- Fruit Season: Whole year around
- Brix: > 18
- Size: 500 g, 1 kg, 5 kg and 10 kg per pack in mastercarton (20 kg per carton)
- Packaging: Individual pack in printed PE bag and YUNE brand
The mango is a fleshy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees in the flowering plant family Anacardiaceae. The mango is native to South Asia, from where it has been distributed worldwide to become one of the most cultivated fruits in the tropics. Mangifera indica - the 'common mango' or Indian Mango - is the only mango tree commonly cultivated in many tropical and subtropical regions. It is the national fruit of India.
Origin: The mango is native to southern Asia, especially Burma and eastern India. It spread early on to Malaya, eastern Asia and eastern Africa. Mangos were introduced to California (Santa Barbara) in 1880.
Adaptation: Mangos basically require a frost-free climate. Flowers and small fruit can be killed if temperatures drop below 40 F, even for a short period. Young trees may be seriously damaged if the temperature drops below 30 F, but mature trees may withstand very short periods of temperatures as low as 25 F. The mango must have warm, dry weather to set fruit. In southern California the best locations are in the foothills, away from immediate marine influence. It is worth a trial in the warmest cove locations in the California Central Valley, but is more speculative in the coastal counties north of Santa Barbara, where only the most cold adapted varieties are likely to succeed. Mangos luxuriate in summer heat and resent cool summer fog. Wet, humid weather favors anthracnose and poor fruit set. Dwarf cultivars are suitable for culture in large containers or in a greenhouse.
Mango pulp is a thick, smooth puree made from ripe mangoes, capturing the rich, sweet, and aromatic essence of the fruit. It is produced by selecting fully matured mangoes, which are harvested, washed, peeled, and then processed to extract the pulp. The pulp is refined by removing seeds and fibers, then pasteurized or thermally processed to ensure safety and preserve its natural flavor and aroma. It is often aseptically packed to maintain sterility and extend shelf life.
3,100 g, Sweet and tart very remotely Comparable with ripe Alphonso. Typical of freshly extracted Puree from well ripened. Fruit free from cooked flavor and off-flavor of any kind.
Queen of the mango Kesar mango
Get a flavor of fresh, natural, delicious thick Kesar mango pulp prepared from authentic Kesar mangoes from Gujrat. Each mango is selected from the variety and then send over for processing that makes sure to keep on the natural flavor of the fruit constant. Fresh mangoes are harvested from the farm to make a pulp. Kesar mango pulp can be used for making various milkshakes, smoothies, drinks, mango cheesecakes, mango tarts, and several other kinds of desserts.
Product Description
Variety : Kesar Mango
Grade : Natural / Sweettened
Brand : Ozias / Private Label
Ingredient : Kesar Mango
Packaging : 850 gm Tin,
3.1 KG Tin,
215 kg aseptic Bag in drum
Enrich in Sweetness - Totapuri Mango
Treat your test buds with the sweetness of Totapuri mango pulp. It's a rich source of nutrients and vitamins such as A, E, C, and B5. Vitamins get from Totapuri mango adds glow to the skin and its antioxidant enzymes help to the nourishment of the body.
Totapuri mango pulp is prepared from chosen varieties of fresh Totapuri mangoes. The process maintains the natural aroma of the mango retained in the final pulp. Mango pulp is primarily useful for conversions to juice, nectars, drinks, and other beverages.
Totapuri is famous mango primarily found in Andhra Pradesh, Tamil Nadu, and Karnataka of India. These mangoes are larger in size and have a golden yellow color.
Appetizing Totapuri Mango Pulp
Enrich in Sweetness - Totapuri Mango
Treat your test buds with the sweetness of Totapuri mango pulp. Itâ??s a rich source of nutrients and vitamins such as A, E, C, and B5. Vitamins get from Totapuri mango adds glow to the skin and its antioxidant enzymes help to the nourishment of the body.
Totapuri mango pulp is prepared from chosen varieties of fresh Totapuri mangoes. The process maintains the natural aroma of the mango retained in the final pulp. Mango pulp is primarily useful for conversions to juice, nectars, drinks, and other beverages.
Totapuri is famous mango primarily found in Andhra Pradesh, Tamil Nadu, and Karnataka of India. These mangoes are larger in size and have a golden yellow color.
Product Description
Variety : Totapuri Mango
Grade : Natural / Sweettened
Brand : Ozias / Private Label
Ingredient ; Kesar Mango
Packaging : 850 gm Tin,
3.1 KG Tin,
215 kg aseptic Bag in drum
The king of fruits alphonso mango
Indulge in the rich flavor of sweetness, luscious juice, and pale orange color of the fruit. Alphonso is premium fruit that is enriched in vitamin A, vitamin B complex, and beta-carotene.
At OZIAS mango pulp is derived from harvested and selected fresh, ripe Alphonsomango which is quickly transported to the fruit processing plant and send over for inspection.
Ripened mangos are washed, deseeded and then the pulp is extracted and packaged in hermetically sealed pre-stabilizer bags and OTS Cans. Alphonso can be found in the areas surrounding the Mysore and Konkan region (Ratnagiri- devgad) of Maharashtra state along with the coastal area of Gujrat.
OZIAS sources the delivery of the best alphonso mango pulp to you.
Product Description
Variety ; Alphonso Mango
Grade ; Natural / Sweettened
Brand : Ozias / Private Label
Ingredient : Kesar Mango
Packaging : 850 gm Tin,
3.1 KG Tin,
215 kg aseptic Bag in drum
Our clients can avail premium quality of Canned Mango Pulp from us. We use best quality seeds, manure and fertilizers which we procured from certified vendors of the industry to cultivate our fruits. Our Mango Pulp is used for making various dishes, beverages, juices and syrups.
73552 Mango Pulp And Puree Suppliers
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