1. Our low sugar instant dry yeast is a kind of baker's instant dry yeast.
2. Quality Product with good effects
3. Our low sugar instant dry yeast is granular and yellowish. Its moisture is not more than 5.5%. Its fermentation ability varies from 500 to 700ml/h and its sugar dosage is between 0-7%. Our low sugar instant dry yeast can be kept for two years.
4. Our low sugar instant dry yeast is packaged in vacuumed aluminum foil sachets then put into a carton.
Chemical And Physical Standard
Colour-------------------Yellowish brown to light yellow
Dry matter----------------min. 94.5%
Moisture-----------------max. 5.5%
Fermentation-------------min.650mL/hr(CO2)
Retention Rate-----------min.80%
Microbiological Standard
Coliforms---------------max. 90MPN/100g
Salmonella--------------absent in 25g
Shigella----------------absent in 25g
Staphylococcus aureus----absent in 25g
1. Our low sugar instant dry yeast is a kind of baker's instant dry yeast.
2. Quality Product with good effects
3. Our low sugar instant dry yeast is granular and yellowish. Its moisture is not more than 5.5%. Its fermentation ability varies from 500 to 700ml/h and its sugar dosage is between 0-7%. Our low sugar instant dry yeast can be kept for two years.
4. Our low sugar instant dry yeast is packaged in vacuumed aluminum foil sachets then put into a carton.
Chemical And Physical Standard
Colour-------------------Yellowish brown to light yellow
Dry matter----------------min. 94.5%
Moisture-----------------max. 5.5%
Fermentation-------------min.650mL/hr(CO2)
Retention Rate-----------min.80%
Microbiological Standard
Coliforms---------------max. 90MPN/100g
Salmonella--------------absent in 25g
Shigella----------------absent in 25g
Staphylococcus aureus----absent in 25g
Product features: 1. Stable fermenting power, strong activity, and good stamina.
2. Excellent swelling in the oven, big size of finished products.
3. Finished products have soft internal structure, good taste and high nutritive value.
20kg/carton, 10kg/carton, 5kg/carton, 500g x 20 vacuum bags/carton, 450g x 20 vacuum bags/carton, 125g x 24 vacuum bags/carton 10g x 60bags/carton
Applications:
1. Used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc
2. Fermenting fast, pure natural and high nutrition make the bread soft, big and good taste.
Package: 100g,125g,400g,450g,500g,5kg is avaiable,in Aluminum Vacuum Packing.
121175 Instant Dry Yeast Suppliers
Short on time? Let Instant Dry Yeast sellers contact you.
we are manufacture, low sugar instant dry yeast , main sales the 500g/bag, 20bags/carton , Magic is my factory brands . fermentation abilities >=750 , the quality is good .
1) Excellent quality with competitve price as well professional service.
2) High activity, powerful fermentation
3) OEM Package is acceptable
4) With different sizes of Aluminum vacuum packing
We welcome all customers to contact us and we will provide you with competitive prices, quality products and good services for your satisfaction.
We provide high quality instant dry yeast with competitive prices.
High sugar and low sugar dry yeast.
Stable performance, powerful fermentation abilities.
Health product
Prompt delivery
OEM accepted
Packing size: 500g, 450g, 400g, 125g.
1. Introduction of Instant Dry Yeast (Bread Yeast):
The dry yeast is instant dry yeast in a semi-dormant state.
The drying process in dry yeast's manufacture reduces moisture content, giving it a longer shelf life than cake yeast while retaining optimum activity. When activated, it provides ultimate baking activity in all yeast dough- low sugar to highly sweetened breads. Xinghe Dry Yeast is designed for yeast-leavened bread and dough. The finished product will have the particular flavor, texture and consistency associated with a yeast-leavened product.
2. Classification and Application of Instant Dry Yeast (Bread Yeast):
Xinghe Dry Yeast can be sorted to two types: Low Sugar and High Sugar
(1). Low Sugar Dry Yeast: Suitable for fermenting the dough of non-sugar or lower sugar bread, cake, and biscuit.
(2). High Sugar Dry Yeast: Suitable for fermenting the dough of sweet bread, cake, and biscuit. High sugar content will affect the fermenting speed.
3. Main Specifications of Instant Dry Yeast (Bread Yeast)
Item:
500g Dry Yeast, Instant Dry Yeast, Bread Yeast
Application:
Used for fermenting all kinds of paste, such as bread, pastry, and cakes.
Ingredients:
Natural Yeast, Emulsifier (Meet the standard of Halal Certification)
Usage:
Suitable for making salty bread (low sugar) and sweet bread (high sugar).
Dosage:
Add 0.3~0.5% of the flour's use amount. (Low Sugar)
Add 0.8~1.2% of the flour's used amount. (High Sugar)
Storage:
Stored in a dry, cool, dark, not with the toxic mix of harmful substances
Shelf Life:
24 months from the date of production
How to Use
Mixing the yeast into flour, add water, and stir well. Or, knead with the paste as dough for fermenting.
Control the water temperature and the fermenting temperature at 35~38
Avoid directly adding the bread yeast into oil or cold water.
Bailin Group Co.,Ltd is a professional Instant Dry Yeast manufacturer from China.
We are prond of offering High Quality Bread Yeast to worldwide.
Our Yeast with High fermentation power, rapid raise, strong after-effect and nice tasting.
Welcome to inquiry !
Shenyang Fada Co., Ltd.supply baker's instant dry yeast (high sugar and low sugar)in package size 450g,500g,5kg.
1. Instant dry yeast (Low Sugar) : Suitable for the sugar-free and low sugar bread(sugar contents ranging from 0-7%).
2. Instant dry yeast (High sugar): Suitable for heavy sugar/ salt and oil breads making. this type has higher sugar-tolerance
1.1 ingredient: natural yeast, emulsifier
1.2 range of application: applicable for making bread and steamed bread with sugar addition level in the range of 0~7%.
1.3 dosage: the dosage in bread is 0.8%~1.0% of flour.
1.4application methods: mix dry yeast with flour until smooth, then add water and stir it. For best result, the dough must keep in 30 degrees centigrade.
1.5usage: especially suitable for bread making with sugarless or low sugar and high sugar formula.
1.6 preservation method and shelf life: this product must be stored at cold and dry place. Its shelf life is 2years.
1.7the packing are as below:5g, 10g, 15g, 70g, 75g, 80g, 90g, 100g, 125g, 400g, 450g, 500g, 5kg, 10kg, 15kg, 20kg/vacummize bag.
Food grade dry beer yeast powder Production Information
Name: Beer Yeast powder
Specification: 50% 55% 60%
CAS NO: 8013-01-2
Color: Pale yellow to Brown
Our Dry Yeast featured with Rapid Fermenting , pure natural and high nutrition make the bread soft and good taste. It doesn't contain any preservative,artificial flavors or pigments,which doesn't need any rehydration step before the dough preparation.just mix with flour directly is ok,Used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc.
Ingredients: Natural Yeast, Sorbitan monostearate(E 491), Vitamin B
Application: Suitable for dough with the sugar contents ranging from 0-7%.
Dosage: 0.8-1.2% of the flour
Usage: Dissolve in water and mix with flour and other ingredients well-proportioned, and then add in water and stir.
Note: Avoid directly mixing the yeast with oil, salt, and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's temperature between 26-28
Storage/Shelf life: Store in dry and cool places for two years.
Management Certification: HACCP, ISO 9000/9001/9004/19011: 2000, ISO22000
Yeast Master Dry yeast is a Premium Instant Dry Yeast with stronger gassing power. Yeast Master Dry Yeast is used to prepare a variety of breads and bases. It helps to rise the dough for baking any type of cake or bread. It is quick, convenient, easy to use.
Active baker's yeast
Baker's yeast, yeast powder, baking yeast powder
Active baker's yeast, fast fermentation, high nutrition, pure natural, good bread
Ingredients: natural yeast ( saccaharomyces cerevisiae), emulsifier
Application: used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc
Usage:
Low sugar: suitable for making sugar-free and low sugar bread (in dough containing 0-7% sugar ), such as french stype yeast
Dosage :
0.3-0.5% of the flour's use amount for the low sugar yeast
How to use:
1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water
2. Water temperature and dough temperature in 35~38¡ãc is better.
Storage: keep in cool and dry place.
Technical data
Standard: the people's republic of china ( yeast used for food processing) standard gb/t 20886-2007
Items Standard Standard
Odor Yeast odor, no unusual odor Yeast odor, no unusual odor
Color Yellowish Yellowish
Moisture (%) ¡ü5.5 ¡ü5.5
Fermenting power (ml/hr) ¡ý450 600 ~ 700
Protein (%) ¡ý45 45~51
Active cells (%) ¡ý75 ¡ý75
Preserving rate (%) ¡ý80 ¡ý80
1.7 The spesifications are as below:
5g,10g,15g,70g,75g,80g,90g,100g,125g,400g,450g,500g,5kg,10kg,15kg,20kg/vacummize bag.
1.8 Range of application:
1.8.1 Low sugar instant dry yeast: are applicable for making bread and steamed bread with sugar addition level in the range of 0~7%. Especially suitable for bread making with sugarless or low sugar and high sugar formula.
1.8.2
1.9 Dosage: The dosage in bread is 0.8%~1.0% of flour.Mix dry yeast with flour until smooth, then add water and stir it. For best result, the dough must keep in 30 degrees centigrade.
1.Application:
It can be used for fermentation of all kinds of pasta, such as bread, cake,pizza, biscuit and so on. Suitable for bread making with no sugar or low sugar in recipe (sugar content in flour dough: 0-7%).
2.Feature:
Fast Fermentation, High Nutrition, Pure Natural, Long Self-life, easy usage .
3. Packing:
Products are packaged in vacuum bags. Packaging material is composed of 4 layers.The first layer in contact with the yeast is Polyethylene.
Second layer is aluminium, Third layer is printing inks covered by polyester as a fourth layer.Vacuum package,several bags in a inner box, several inner boxes in a outside standard export carton.
High sugar instant dry yeast,Sugar-tolerance Instant Dry Yeast
1.Suitable for bread-making with a sugar content of 5-25% in recipe,fermenting fast,pure natural and high nutrition ect. It manufactured from selected high activity; high osmotic pressure resistant yeast strains and is suitable for the production of a variety of bread recipes with high glucose (25%) and high oil (20%).
2. Ingredients: Natural yeast, emulsifier;
3. Dosage: 0.8-1.2% of the amount of flour;
4. Usage: This bread yeast is designed for mixing directly with other dry ingredients first; and then add water and stir them well;
5.Packaging
several vacummize bags in one inside carton,several inside carton in outside carton.Or according to the customers requestion.
6. High sugar instant dry yeast can effectively shorten the dough fermentation time;
7. It makes the bread a good expansion in the oven and meets the expansion requirements of different fermentation processes (such as direct dough and sponge dough method). It makes the bread with good expansion and large volume.
8. It makes the products in uniform color, with delicate internal organization and good taste.
121175 Instant Dry Yeast Suppliers
Short on time? Let Instant Dry Yeast sellers contact you.
