1.Application:
It can be used for fermentation of all kinds of pasta, such as bread, cake,pizza, biscuit and so on. Suitable for bread making with no sugar or low sugar in recipe (sugar content in flour dough: 0-7%).

2.Feature:
Fast Fermentation, High Nutrition, Pure Natural, Long Self-life, easy usage .
3. Packing:
Products are packaged in vacuum bags. Packaging material is composed of 4 layers.The first layer in contact with the yeast is Polyethylene.
Second layer is aluminium, Third layer is printing inks covered by polyester as a fourth layer.Vacuum package,several bags in a inner box, several inner boxes in a outside standard export carton.

4.Specification ( weight/vacummize bag) 5g,10g,11g,15g,70g,75g,80g,90g,100g,125g,400g,450g,500g,5kg,10kg,15kg,20kg.