Castor meal is also variously called castor meal, castor residue, castor extract & de-oiled castor cake
Castor meal - the residue obtained from castor cake by the solvent extraction process - is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops - Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have a number of benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavour, amino acid composition etc.
The pressed cake obtained after the expression of castor bean. The solvent extracted cake, although rich in protein cannot be used as cattle fodder because of its toxicity. However, it can be used as a fertilizer.
The protein content of castor seed meal varies from 21-48% depending upon the extent of decortications. It has an ideal amino acid profile with moderately high Cystine, mithionine, and isoleucine. But its ant nutritional substances, ricin, ricine and an allergen restrict its use in poultry feed, even at a very low level of inclusion.
Castor Cake is an excellent fertilizer because of high content of N (6.4%), Phosphoric Acid (2.55%) and Potash (1%) and moisture retention.
There is negative correlation between the contents of ricinine in castor seeds and oil content (r = -0.76). This content of ricinine in castor seed is determined by Agro climatic conditions.
Nutrient content of Castor Cake:
Organic matter - 75 - 80 %, Nitrogen - 4.0 - 4.5 %, Phosphorous - 1.5 %, Potassium - 1.25 - 1.5 %.
It also contains some micro nutrients viz., Calcium, Magnesium, Sulphur, Iron, Zinc, Manganese, Copper etc.
A typical composition of castor residue/meal is as follows:
Nitrogen - 4% min. approx.
Phosphorous - 1% min. approx.
Potassium - 1% min. approx.
Moisture - 10 - 12 % max. approx.
Oil Content - 0.7% max. approx.
Advantages:
1. It provides all the major & minor nutrients necessary for better plant growth.
2. It also helps in increasing the nutrient uptake by plants.
3. It improves the soil fertility and productivity.
4. It is known to protect the plants from nematodes and termites.
5. It improves the yield & quality of the farm produce.
6. It improves the physical, chemical and biological properties of soil
Mace
Botanical: Myristica fragrans
Family: N.O. Myristicaceae
Hindi Name: Mace - Javitri
General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia.
Geographical Sources
The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana
Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed.
Varieties -> Whole nutmegs are grouped under three broad quality classifications:
1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes.
2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%.
3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%.
Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter.
Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste
Variety: Ginger
Product Type: Single Herbs & Spices
Drying Process: AD
Style: Dried
Processing Type: Blended
Color: Natural
Place of Origin: Vietnam
Shelf Life: 12 months
Brand Name: 99 Gold Data
Model Number: Toni Duong
Type: Basil
Storage Type: cool and dry place
Specification: 100g
Manufacturer: 99 Gold Data
Address: Ho Chi Minh
Place of Origin: Vietnam
Shelf Life: 12 months
Style: Dried
Color: natural
Weight (kg): 1
Brand Name
99 Gold Data
Model Number
Style: Dried
Type: Lime
Taste: Sour, Delicious
Shape: Sliced
Drying Process: AD
Preservation Process: Other
Cultivation Type: Common
Packaging: Bulk
Max. Moisture (%): 13%
Certification: HACCP
Weight (kg): 1
Shelf Life: 2 Years
Place of Origin: Vietnam
Brand Name: 99 Gold Data
Model Number: Anna Nguyen
Moisture: 7-12% Max
Style: Dried
Type: Longan
Taste: Sweet
Shape: Small
Drying Process: AD
Preservation Process: Water
Cultivation Type: Common
Packaging: Vacuum Pack
Max. Moisture (%): 22%
Certification: ISO
Weight (kg): 1
Shelf Life: 12 Months
Place of Origin: Viet Nam
Brand Name: 99Gold Data
Model Number: Anna Nguyen
Product name: Dried longan
Variety: CINNAMON
Product Type: Single Herbs & Spices
Drying Process: AD, Air Drying
Style: Dried
Processing Type: Raw
Shape: Stick
Color: Natural Brown
Place of Origin: Vietnam
Shelf Life: 2 years
Brand Name:
99 Gold Data
Model Number: Toni (+84 364779545)
Moisture: 10 - 12%
Length: 8 - 45cm
Packing: In carton
We are supplier and exporter of Wheat Flour and Wheat
Quality Food grade
SPECIFICATION
Moisture 1445
Wet Gluten 285
Ash 055
Protein 1105
Whiteness 54
Falling Number 250
Sifting Specification 5 tissue 43
Shelf Life 12 Months
Packing Poly Bags of 50Kg 25Kg
Origin India Russia Dubai Ukraine Argentina Bulgaria
Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten and soft or weak wheat if the gluten content is low Hard flour or wheat flour contains high gluten
Type: Papaya
Taste: Sweet
Shape: Sliced
Drying Process: AD
Preservation Process: Water
Cultivation Type: Common
Packaging: Bulk, Gift Packing, Vacuum Pack
Max. Moisture (%): 12
Certification: Phytosanitary
Weight (kg): 1
Shelf Life: 18 months
Place of Origin: Ho Chi Minh City, Vietnam
Brand Name: 99 Gold Data
Model Number: Anna Whatsapp +84 931613050
Color: Natural Color
Ingredient: 95% payaya, 5% sugar
Packing: in bulk
Related products: soft mango, banana, pineapple
A crab shell contains various nutrient value including high mineral, protein. It have been recycled and used as nutraceutical
chitin/chitosan, animal foods, natural pigments, etc. A vast quantity of crab shell waste is generated from crab processing from southeast.
Style: Dried
Part: Cutting, WHOLE
Packaging: 50kgs/PP bag/carton
Shelf Life: 12 months
Place of Origin: Vietnam
Model Number:
Product name: Dried crab shell
Usage: Foodstuff, fertilizer
Packing: 50kgs/PP bag
Moisture: 5% max
Impurity: 0.1% max
Grass Jelly is a material with many uses. From stem powder and dried leaves are used to cook jelly jelly as a refreshing drink. in addition, starling stem powder is used as a processed food. In some countries such as Taiwan and Indonesia, it is thought that the starling tree leaf powder has diuretic effect or cures a number of diseases such as the common cold, high blood pressure, muscle aches and joints, diabetes, Acute hepatitis. Grass Jelly is also used to process industrial food.
Specifications:
English name: Mesona Chinensis Benth
Taste: Sweet, light and cool
Moisture: 12% max
Impurities: 2% max
Shelf life: 18 months
Process: Air Dry and Sundry
Form: Whole Leafs and Sticks
Meat dicer cutter machine is one of the common machines in the meat processing industry. They can quickly and accurately cut large pieces of meat, such as beef, pork, lamb, or poultry, into small diced pieces for subsequent cooking or process purpose .
Machine size : 1480*800*1000mm 1950*1000*1120mm
Cutting groove 84*84*350mm 120*120*550mm
Cutting grating 5/6/7/8/10/12/14/21/24/28/30mm
working power 3kw/380v 3.7kw/380v
machine weight 500kg 700kg
capacity 500-600kg/h 700-900kg/h
Our meat dicer cutter machine is suitable for large factories, mining enterprises, universities, government cafeterias, central kitchens, fast food companies, food factories, fresh supermarkets, meat product factories, semi-finished product processing and distribution places, etc
304 stainless steel, it can accurately cut into shapes such as dice, silk, and strips. It is an important equipment in the production process of meat products. It can cut the main raw materials such as meat pieces, minced meat, and fat into the diced meat that users need. The size and style of the diced meat are determined by the tool switch, with high work efficiency, large output, easy maintenance, simple tool disassembly and cleaning, and can meet the production needs of a large number of users.
The eggs are preserved in the cleanest of environments and are packed in the safest materials and international standards.
Fresh White and brown eggs
Color : White & Brown
Size : Small, Medium, Large and Extra large
Weight: Ranging from 45gms to 63gms.
Available Grade: A
Egg Size required 80 % Large ( 60 to 64 gms ) 20 % Medium ( 55 to 59 gms) 80% (White shell eggs ) & 20% ( Brown Shell Eggs)
Shipment Details.
1. Number of Eggs per Tray = 30
2. Number of Trays in Carton = 12
3. Number of Eggs in Carton Box = 360
4. Number of Carton Box in 40 Feet Container = 1312 cartons
5. Shipment Mode = By Refer Container
6. Total Number of Eggs per 40 feet container = 472360
The eggs are preserved in the cleanest of environments and are packed in the safest materials and international standards.
Fresh White and brown eggs
Color : White & Brown
Size : Small, Medium, Large and Extra large
Weight: Ranging from 45gms to 63gms.
Available Grade: A
Egg Size required 80 % Large ( 60 to 64 gms ) 20 % Medium ( 55 to 59 gms) 80% (White shell eggs ) & 20% ( Brown Shell Eggs)
Shipment Details.
1. Number of Eggs per Tray = 30
2. Number of Trays in Carton = 12
3. Number of Eggs in Carton Box = 360
4. Number of Carton Box in 40 Feet Container = 1312 cartons
5. Shipment Mode = By Refer Container
6. Total Number of Eggs per 40 feet container = 472360
The eggs are preserved in the cleanest of environments and are packed in the safest materials and international standards.
Fresh White and brown eggs
Color : White & Brown
Size : Small, Medium, Large and Extra large
Weight: Ranging from 45gms to 63gms.
Available Grade: A
Egg Size required 80 % Large ( 60 to 64 gms ) 20 % Medium ( 55 to 59 gms) 80% (White shell eggs ) & 20% ( Brown Shell Eggs)
Shipment Details.
1. Number of Eggs per Tray = 30
2. Number of Trays in Carton = 12
3. Number of Eggs in Carton Box = 360
4. Number of Carton Box in 40 Feet Container = 1312 cartons
5. Shipment Mode = By Refer Container
6. Total Number of Eggs per 40 feet container = 472360
