Cinnamon sticks, in their whole form, are aromatic quills derived from the bark of cinnamon trees. They have a warm, sweet fragrance and are widely used in both culinary and beverage preparations. Often added to simmering liquids like mulled wine or used in rice dishes, whole cinnamon sticks infuse a gentle and lingering warmth to recipes.
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
Whole cinnamon is the packaged version cinnamon barks. It has all the goodness of the cinnamon powder plus it comes in an easy to store, barks. This helps in storing the natural essence of the bark within itself. Cinnamon whole is more effective in sealing the flavour of the spice. It is easier to grind and use it whenever required. Moreover, in Indian cooking, it is better used as long barks for the needs in Masala dishes.
Cinnamon whole is used to create a tea by adding it to hot water. This tea helps in removing stress and strain in the body. It also refreshes your mind. Cinnamon detoxifies the digestive systems and helps in quicker digestion. Cinnamon whole is also sometimes used to create perfumes and essential oils. As a strong anti-oxidant cinnamon detoxifies the body. Cinnamon whole is added in certain breweries to distil beer and other alcohols. This gives a pleasant fragrance and flavour to the beverages.
At Antique Natura Pvt, Ltd, we believe that quality of the product builds a name for itself and makes the business a leader in the domain. Consistent with our belief system, we ensure excellent quality in all our products. As a responsible supplier, we work closely with cultivators and view them as the partners in our endeavour. At Antique Natura, we believe in doing more.
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol.
Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few Cinnamomum species are grown commercially for spice. Cinnamomum verum (AKA C. zeylanicum), known as "Ceylon cinnamon" after its origins in Sri Lanka (formerly Ceylon), is considered to be "true cinnamon", but most cinnamon in international commerce is derived from four other species, usually and more correctly referred to as "cassia": C. burmannii (Indonesian cinnamon or Padang cassia), C. cassia (Chinese cinnamon or Chinese cassia), C. loureiroi (Saigon cinnamon or Vietnamese cassia), and the less common C. citriodorum (Malabar cinnamon). In 2018, Indonesia and China produced 70% of the world's supply of cinnamon, Indonesia producing nearly 40% and China 30%
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Cinnamon offers many health benefits, ranging from overcoming bloating, vomiting or stomach digestive problems. Cinnamon is also used to treat a sensitive intestine. Plus, it can reduce cholesterol and blood glucose levels, so it can be beneficial for people with diabetes.
Product Description
Cinnamon spice is one of the highly prized items that has been in use since biblical times for its fragrance, medicinal and culinary properties. This delightfully exotic, sweet-flavored spice traditionally obtained from the inner brown bark of Cinnamon trees which when dried rolls into a tubular-sticks, known commercially as â??quill.â??
Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, tea and traditional foods.
Available varieties
Cinnamon C4, Cinnamon C5- special, Cinnamon powder
1/ Split Cinnamon :
Size : 20 cm - 45 cm (at least 80% ).
Min order quantity : 1,000 KGS (by LCL service or Air cargo) Or 1 x 20' Container (by FCL).
Packing : in 10 -KG Carton box.
2/ Broken Cinnamon:
Size : 8 cm minimum.
Min order quantity : 1,000 KGS (by LCL service or Air cargo) Or 1 x 20' Container (by FCL).
Packing : in 20-KG Carton box.
3/ Cinnamon:
Size : 15-20 cm
Min order quantity : 1,000 KGS (by LCL service or Air cargo) Or 1 x 20' Container (by FCL).
Packing : in 1 KG PE Bags , and 20 Bags x 1 Kg = one 20-KG Carton box.
Indulge in the Rich Aroma of Cinnamon Whole Sticks!
Enhance your culinary creations and warm your senses with our premium cinnamon sticks! Sourced from the finest spice plantations and hand-selected for quality, our cinnamon sticks promise to add a touch of exotic flavor to your dishes.
Why Choose Our Cinnamon Sticks?
- Exquisite Flavor: Our cinnamon sticks boast a rich and aromatic flavor profile, with hints of sweetness and warmth that elevate both sweet and savory recipes.
- Versatile Use: From baking to brewing, our cinnamon sticks are a versatile ingredient that adds depth and complexity to a wide range of dishes, beverages, and desserts.
- Sustainable Sourcing: Sourced from ethical growers, our clove stems support local communities and promote environmental conservation.
Shop Now and Unleash the Essence of Cinnamon Sticks in Your
USD Price: 4000 USD/Ton
Ours is spicy in the true sense but, with its 1 to 1.6% oil content, the flavor is mild and delicate.
Fruity, almost apple-cinnamony, floral, and nectar-like, but only lightly sweet.
Our potent spices and seasonings bring a real bite to everything you cook.
* Ceylon Organic Cinnamon (Whole - C4/C5) which is only native to Sri Lanka is spice that is obtained from the inner bark of Cinnamomum trees and is widely known for its unique soft and sweet aromatic.
* Cinnamon is mostly used in both sweet and savory food to elevate the fragrance when cooking.
* Ceylon Organic Cinnamon (Whole - M4/M5) which is only native to Sri Lanka is spice that is obtained from the inner bark of Cinnamomum trees and is widely known for its unique soft and sweet aromatic.
* Cinnamon is mostly used in both sweet and savory food to elevate the fragrance when cooking.
Key Specifications/Special Features :
Origin : india
Conventional/Organic Certification SGS and as buyer Require
Place of Origin India
Port Of Loading Mundra Port, Nahva seva Port
Payment Term ,LC
Delivery Time Shipment within 20 working"
Minimum Order Size and Packaging details :
100 kgs
Moisture: 13.5 % max
Admixture: 1% max
Oil content: 3 5 %
Length: Uniform/ Not Uniform/ Depend on customer's requires
Roll Rate: 80%/ 90%/ 100%/ Depend on customer's reuqires
Packing: mesh bag 1kg/ nylon bag 1kg/ carton 5kgs/ carton 10kgs/ carton 20kgs
No fungus
Natural colour
Shipment: 7-10 days
Whole Cassia, or Cassia Tubes, are the large barks taken from the trunks of cassia trees. After being peeled off the trees, they are dried under the sun until curling inward and forming the quill shape.
Cassia Tube is classified into Tube A, Tube B, Tube C depending on the thickness (i.e the age of the trees).
Cassia Tube comes out in 2 forms: with skin (unpeeled), or without skin (peeled)
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