Cinnamon Whole

Cinnamon sticks, in their whole form, are aromatic quills derived from the bark of cinnamon trees. They have a warm, sweet fragrance and are widely used in both culinary and beverage preparations. Often added to simmering liquids like mulled wine or used in rice dishes, whole cinnamon sticks infuse a gentle and lingering warmth to recipes.

Cinnamon Whole

Organic, Natural

Whole cinnamon is the packaged version cinnamon barks. It has all the goodness of the cinnamon powder plus it comes in an easy to store, barks. This helps in storing the natural essence of the bark within itself. Cinnamon whole is more effective in sealing the flavour of the spice. It is easier to grind and use it whenever required. Moreover, in Indian cooking, it is better used as long barks for the needs in Masala dishes.
Cinnamon whole is used to create a tea by adding it to hot water. This tea helps in removing stress and strain in the body. It also refreshes your mind. Cinnamon detoxifies the digestive systems and helps in quicker digestion. Cinnamon whole is also sometimes used to create perfumes and essential oils. As a strong anti-oxidant cinnamon detoxifies the body. Cinnamon whole is added in certain breweries to distil beer and other alcohols. This gives a pleasant fragrance and flavour to the beverages.

At Antique Natura Pvt, Ltd, we believe that quality of the product builds a name for itself and makes the business a leader in the domain. Consistent with our belief system, we ensure excellent quality in all our products. As a responsible supplier, we work closely with cultivators and view them as the partners in our endeavour. At Antique Natura, we believe in doing more.

Cinnamon Whole

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol.

Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few Cinnamomum species are grown commercially for spice. Cinnamomum verum (AKA C. zeylanicum), known as "Ceylon cinnamon" after its origins in Sri Lanka (formerly Ceylon), is considered to be "true cinnamon", but most cinnamon in international commerce is derived from four other species, usually and more correctly referred to as "cassia": C. burmannii (Indonesian cinnamon or Padang cassia), C. cassia (Chinese cinnamon or Chinese cassia), C. loureiroi (Saigon cinnamon or Vietnamese cassia), and the less common C. citriodorum (Malabar cinnamon). In 2018, Indonesia and China produced 70% of the world's supply of cinnamon, Indonesia producing nearly 40% and China 30%


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Cinnamon offers many health benefits, ranging from overcoming bloating, vomiting or stomach digestive problems. Cinnamon is also used to treat a sensitive intestine. Plus, it can reduce cholesterol and blood glucose levels, so it can be beneficial for people with diabetes.

Product Description
Cinnamon spice is one of the highly prized items that has been in use since biblical times for its fragrance, medicinal and culinary properties. This delightfully exotic, sweet-flavored spice traditionally obtained from the inner brown bark of Cinnamon trees which when dried rolls into a tubular-sticks, known commercially as â??quill.â??
Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, tea and traditional foods.
Available varieties
Cinnamon C4, Cinnamon C5- special, Cinnamon powder

1/ Split Cinnamon :
Size : 20 cm - 45 cm (at least 80% ).
Min order quantity : 1,000 KGS (by LCL service or Air cargo) Or 1 x 20' Container (by FCL).
Packing : in 10 -KG Carton box.

2/ Broken Cinnamon:
Size : 8 cm minimum.
Min order quantity : 1,000 KGS (by LCL service or Air cargo) Or 1 x 20' Container (by FCL).
Packing : in 20-KG Carton box.

3/ Cinnamon:
Size : 15-20 cm
Min order quantity : 1,000 KGS (by LCL service or Air cargo) Or 1 x 20' Container (by FCL).
Packing : in 1 KG PE Bags , and 20 Bags x 1 Kg = one 20-KG Carton box.


Vietnam origin
Shipment time : within 20 days

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Cinnamon Whole Stick