Cinnamon cigarettes are the most common variety of cinnamon and are known for their spicy hotness and strong flavor. These cigarettes are packed with intense flavor and aroma that makes them ideal for adding both subtle spicy notes and more intense fiery flavors to all types of savory dishes. Cinnamon cigarettes are flavorful and fun in hot beverages and are a must-have for making your own mulling spices. They are used in the preparation of many curries, desserts, and pulavs in Indian cooking. Zafran cinnamon cigarettes give the dish a very rich flavor.
Split Cassia is made by spliting cigarette cassia type C with the width about 3cm then it is dried, handled impurities and packed into cartons according to export standards. Split cassia is very popular in markets like India, Bangladesh,
Cinnamon stick has shaved off the lumpy, brown, cinnamon scent, sweet spicy
Vietnamese cinnamon cassia is a pure and natural spice. Whatâ??s more, it is being offered at a great price and eligible orders get shipped for free. Plus, there are special rates for bulk purchases. Also, our 100% Satisfaction guarantee ensures that you get the best products, always!
Round-cut Cassia, or Roll-cut Cassia, are produced by cutting cassia tubes into shorter chunks with the length of 3 to 4 centimeters each. This product comes out in 2 forms: with skin (unpeeled), or without skin (peeled).
Moisture: 13,5 % max
Admixture: 1% max
Oil content: 2-4%
Natural color, unshelled or peeled
Packing: carton (net 10kg) or customized
Container capacity: 6MT/20FT; 13MT/40HQ
Origin: Viet Nam
Port of loading: Hai Phong Port
Whole Cassia, or Cassia Tubes, are the large barks taken from the trunks of cassia trees. After being peeled off the trees, they are dried under the sun until curling inward and forming the quill shape.
Cassia Tube is classified into Tube A, Tube B, Tube C depending on the thickness (i.e the age of the trees).
Cassia Tube comes out in 2 forms: with skin (unpeeled), or without skin (peeled)
Cinnamon powder is an aromatherapy powder, made from cinnamon bark, dried, and finely ground.
Cinnamon Powder is completely extracted from nature, using pure natural materials used to enhance the flavor of dishes, as ingredient materials for some drinks.
Our Cinnamon is exclusively imported from a single estate java island, Indonesia. On every part of the mountain, our beautiful cinnamon trees are traditionally and naturally grown without the use of pesticide, and human interference. Every 20 years, cinnamon trees naturally grow in a vast mid-java area and should be ready for harvest.
At the same time, our dedicated grower plants the seeds and in six months the seeds produce a plant that is 50-60 centimeters high. At this point, our growers replant the cinnamon sprout in the growth. Next, as the plants produce more seeds, we distribute them to all of our long partnership farmers.
Our dedicated farmer peeling the bark at the same location where the tree was chopped down. Sometimes, our farmers stay overnight to do the work. Once the bark is collected, it will be distributed to the warehouse for a sun-dried process. In the warehouse, our team grades the bark, removes sticks, other materials and eventually ties the barks in a bundle.
Finally, we cut the sticks and bundle them together for retail ready and pack into a jar based on your choice/preference.
