Find Verified Cattle Carcass Brisket Opening Saw Suppliers, Manufacturers and Wholesalers

Which main use to opening cattle brisket for evisceration, the detail data as following:
1)-Rated voltage: 380VAC, 50HZ
2)-Controlling voltage: 24VDC
3)-Power: 1.1.Kw
4)-Opening brisket time: 5~10s per cattle
5)- include following auxiliary device:
One set balance
Five pieces blade

Carbon fish meat grill oven process:
A. special high temperature resisitant material,high heat deformation,the overall structure uses professtional plate ;
B.all into oxygen at the bottom of the damper desigh,fast burning heat rapidly ,at teh top of the air valve design,effective control of heat loss;
C. origianl putty separation technology,completely avoiding using process because of the putty mixed soot and open flame,ensure clean,health and safety ;
D.equipment applied double high temperature heat insulation material,insulation system,insulation with security,external direct touch with no hidden dangers.
Operation method:
A. all burning charcoal in the burning charcoal ,open at the top the smooke at the bottom of the mouth and damper;
B.charcoal burning closed 10 minutes to the degree of smoke-free smoke at the top of the mouth,the heat;
C.after the temperature reaches the standard,in the baking objects to buy object ;
D.5-10minutes,bake fish until brown on both sides,are taken from the furnace, the plate feeding .

Equipment advantages :
A. unique design principle ,the use of charcoal smoke all gathered in the grilled fish inside furnace,through the top of the exhaust pipe directly emitted;
B.rapid heat,guarantee the production speed,let the charcoal furnace cavity fully burning rapied heating up,wind valve,and through the top to the bottom of the design of air supply outlet temperature in the furnace in a 300-350 degree,put the fish in the distribution on the stove on content cabinet ,only 8-10 minutes can be produced;
C. a novel view and admire a gender ,the design of the gear type appeared in front of customers,the grilled fish process more transparent,more ornamental ,fish and clients directly face to face "communication " ;
D this design flexibility ,the real achieve a multi-purpose furnace, can bakering chicken duck cattle and sheep for equipment use diversification more rich .
Fuel: dual-use carbon box ,burning charcoal or alcohol (vegetable oil ) ,pump design.

Installation and commissioning
Overall production : have direct admission requiements,no installation commissioning ,one pace reachs the designated position .
1.Solve the smoke problem charcoal grilled fish
we are familiar with most of the fish appeared in the night street food stalls ,a rectangular fish furnace ,a big fan, the air is filled with smoke smell fish .

Importing beef from Argentina can be an attractive option for several reasons, and Argentina is renowned for its high-quality beef products. Here are some key reasons why importers might consider sourcing beef from Argentina:

1. Grass-Fed Cattle:
- Argentina is known for its extensive pasturelands, allowing cattle to graze on natural grass. This results in beef that is predominantly grass-fed, contributing to a distinct flavor and texture. Importers seeking grass-fed beef for consumers who prioritize this aspect in their meat choices may find Argentina's beef supply appealing.

2. Quality Breeds:
- Argentina has a long tradition of raising high-quality cattle breeds, such as Hereford and Aberdeen Angus. These breeds are known for producing beef with excellent marbling, tenderness, and flavor. Importers interested in offering premium beef to their customers may choose Argentine beef for its quality breeds.

3. Natural Environment:
- The natural environment of Argentina, characterized by vast plains and favorable climates, provides an ideal setting for cattle farming. Cattle raised in such conditions tend to be healthier and produce beef with desirable qualities. Importers can benefit from beef that is a product of its natural surroundings.

4. Strict Quality Control:
- Argentina has established rigorous quality control measures for its beef industry. These measures ensure that the beef meets international standards for safety, hygiene, and quality. Importers can have confidence in the reliability and consistency of the beef supplied from Argentina.

5. Competitive Pricing:
- Due to the abundance of pasturelands and efficient cattle farming practices, Argentina can offer competitive pricing for its beef products. Importers looking for cost-effective yet high-quality beef options may find Argentina's pricing advantageous.

As for the parts of beef that can be sourced from Argentina, it's important to note that a beef carcass is typically divided into primal cuts, which are then further processed into retail cuts. Some common beef primal cuts include:

1. Chuck
2. Rib
3. Loin
4. Round
5. Brisket:
6. Flank steak.
7. Short Plate
8. Shank

Importers can choose from these various cuts based on consumer preferences and market demand. The quality of beef from Argentina, coupled with the range of cuts available, provides importers with flexibility in meeting the diverse needs of their customers.

We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality.

Processed Frozen Beef Meat



Our range is available in different forms that are as follows:


Silver Side
Thick Flank
Top Side
Rump Steak
Shin Shank
Trimmings
Fore Quarter Rolls
Thick Flank
Knuckle
Rump Steak
Strip Loin
Thick Flank
Blade
Brisket
Chuck
Neck

CATTLE BEEF CARCASS AND SPECIAL CUTS
Beef Carcass
SPECIAL CUTS
Topside
Silverside
Brisket
Blade
Shin-shank
Cube roll
Tenderloin
Striploin
Chuck tender
Chunks/slices
Trimming
Mince
VEAL
Bobby Veal
Veal Tenderloin
Veal Leg

OFFALS
Tongue(Shortcut)
Tail
Kidney
Heart
Liver
Lung
Natural Green Tripe
Tripe Cooked
Cheek Meat
Neck Band / paddywack
Omasum A Grade (700gm up )
Omasum B Grade (500gm - 700gm)
Omasum C Grade (300gm - 500gm)

We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality.

Processed Frozen Beef Meat



Our range is available in different forms that are as follows:


Silver Side
Thick Flank
Top Side
Rump Steak
Shin Shank
Trimmings
Fore Quarter Rolls
Thick Flank
Knuckle
Rump Steak
Strip Loin
Thick Flank
Blade
Brisket
Chuck
Neck

CATTLE BEEF CARCASS AND SPECIAL CUTS
Beef Carcass
SPECIAL CUTS
Topside
Silverside
Brisket
Blade
Shin-shank
Cube roll
Tenderloin
Striploin
Chuck tender
Chunks/slices
Trimming
Mince
VEAL
Bobby Veal
Veal Tenderloin
Veal Leg

OFFALS
Tongue(Shortcut)
Tail
Kidney
Heart
Liver
Lung
Natural Green Tripe
Tripe Cooked
Cheek Meat
Neck Band / paddywack
Omasum A Grade (700gm up )
Omasum B Grade (500gm - 700gm)
Omasum C Grade (300gm - 500gm)

We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality.

Processed Frozen Beef Meat



Our range is available in different forms that are as follows:


Silver Side
Thick Flank
Top Side
Rump Steak
Shin Shank
Trimmings
Fore Quarter Rolls
Thick Flank
Knuckle
Rump Steak
Strip Loin
Thick Flank
Blade
Brisket
Chuck
Neck

CATTLE BEEF CARCASS AND SPECIAL CUTS
Beef Carcass
SPECIAL CUTS
Topside
Silverside
Brisket
Blade
Shin-shank
Cube roll
Tenderloin
Striploin
Chuck tender
Chunks/slices
Trimming
Mince
VEAL
Bobby Veal
Veal Tenderloin
Veal Leg

OFFALS
Tongue(Shortcut)
Tail
Kidney
Heart
Liver
Lung
Natural Green Tripe
Tripe Cooked
Cheek Meat
Neck Band / paddywack
Omasum A Grade (700gm up )
Omasum B Grade (500gm - 700gm)
Omasum C Grade (300gm - 500gm)

We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality.

Processed Frozen Beef Meat



Our range is available in different forms that are as follows:


Silver Side
Thick Flank
Top Side
Rump Steak
Shin Shank
Trimmings
Fore Quarter Rolls
Thick Flank
Knuckle
Rump Steak
Strip Loin
Thick Flank
Blade
Brisket
Chuck
Neck

CATTLE BEEF CARCASS AND SPECIAL CUTS
Beef Carcass
SPECIAL CUTS
Topside
Silverside
Brisket
Blade
Shin-shank
Cube roll
Tenderloin
Striploin
Chuck tender
Chunks/slices
Trimming
Mince
VEAL
Bobby Veal
Veal Tenderloin
Veal Leg

OFFALS
Tongue(Shortcut)
Tail
Kidney
Heart
Liver
Lung
Natural Green Tripe
Tripe Cooked
Cheek Meat
Neck Band / paddywack
Omasum A Grade (700gm up )
Omasum B Grade (500gm - 700gm)
Omasum C Grade (300gm - 500gm)

Which mainly use to cut half cattle carcass into quarter carcass, the detail data as following:
1)-Design principle: Motor Driving
2) -Rated voltage: 380VAC, 50HZ
3)-controlling voltage: 24VDC
4)-Power: 1.7Kw
5)-Capacity: 80Cattle per hour
6)-Material: Stainless steel & carbon steel
7)- include following auxiliary device:
One set balance

Description:-
A Member Of The Ginger Family, Black Cardamom Is A Relative Of Green Cardamom, But They're Far From The Same Plant. It Has Some Of The Same Flavor Notes, Especially An Uplifting Menthol Element, But It's Also Smoky, Brash And Bold. There Are Times For Green Cardamom's Delicacy, And Then There Are Times To Turn Things Up To 11. Although They Have Similar Flavors, They Have Very Different Culinary Uses. Black Cardamom Is The Bacon Of Spices. Black Cardamom Is Dried Over An Open Fire, Which Is What Gives It Such A Powerful Smokey Aroma. Beneath That Are Notes Of Resin And Camphor, As Well As Green Cardamom's Menthol, Slightly Minty Aromas That Provide Balance To A Funky Kick. These Intense, Heady Notes Put Black Cardamom In The Warming Spice Category, Along With Black Pepper, Cloves, And Chiles. It's A Major Component Of The Spice Blend Garam Masala, Which Literally Means Warming Mixture. This Intensity Makes It Ideally Suited To Long-cooked Dishes In Moist Environments, Where The Spice Has Plenty Of Time To Release Its Fat- And Water-soluble Oils. Like Green Cardamom, You Can Remove The Seeds And Use Them Whole Or Ground (For A Really Intense Kick), Or Grind The Whole Pod. But I Mostly Use The Pods Whole. The Flavor Is Still Plenty Strong, They're Easy To Pick Out, And It's Tough To Grind Them To A Fine Powder Without Getting Some Unpleasant Shards Along The Way.
Such A Strong Spice Needs Strong Flavors To Stand Up To It. I Like It Best With Dried Chiles, Cumin, And Most Importantly Lime Juice. The Sweet Acid Cuts Down On A Lot Of Black Cardamom's Medicinal Flavors, And I Consider It Essential. Black Cardamom Is Usually Used In Concert With Several Other Spices, Both To Temper It Down, And Because It Does A Fantastic Job Of Blending Disparate Flavors Together.

Black Cardamom Plays Well With Bitter, Long-cooking Greens Like Collards. It Also Elevates Relatively Bland Lentil And Rice Dishes In An Unsubtle But Not Overwhelming Manner. At Its Most Simple, Some Rice Tossed In A Rice Cooker With Some Black Cardamom Pods Is A Great Improvement To A Quick Weeknight Dinner. It's A Lot More Sophisticated In Dry Rubs And Sauces For Braised Meats.

(Especially Beef); It's A Common Player In Many North Indian Curries. And In One Of The More Interesting Cases Of Indian-chinese Fusion, Some Swear That Black Cardamom Is Essential To Certain Sichuanese Red-cooked Dishes.

But This Spice Isn't Limited To Indian And Chinese Fare. A Pod Dropped In A Pot Roast, A Dry Rub For Barbecued Brisket, Or A Bowl Of Pho Brings Just A Touch Of Smoke And Something Not Easily Identifiable But Altogether Delicious. It's A Powerful Spice, But Superb In Blends, Making It Just As Versatile And Worthy Of Adulation As Its More Renowned Green Cousin.

We Are Leading Exporter Of Black Cardamom From Sanchore Rajasthan

Brahman Cow

Origin: USA (descended from Indian cattle)

Color: Light gray to red or black

Weight: Bulls: 800-1,200 kg | Cows: 450-650 kg

Traits:

Highly adaptable to hot climates

Resistant to parasites and diseases

Good beef quality with high carcass yield

Price:

$1,800 - $3,000 CIF per head

$1,600 - $2,800 FOB per head

Which main use to cutting complete cattle carcass into half part along back, the detail data as following:
1)-Power: 2.2Kw
2)-Out size: 1350X400X500mm(LXWXH)
3)-Material: Stainless steel
4)- include following auxiliary device:
One set balance
Five pieces blade

Which use to convey cattle carcass for pre peeling, skinning, brisket bone cutting, evisceration ,half carcass splitting ,carcass inspection , trimming ,cleaning and so on ,the detail data as following:
1)-Driving power: 2.2Kw
2)- convey type: stepping
3)-PLC control
6)-Legs separated device
7)-Material:
Stainless steel
Hot galvanized steel

Halal Certified Frozen Beef Meat
We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality.

Processed Frozen Beef Meat



Our range is available in different forms that are as follows:


Silver Side
Thick Flank
Top Side
Rump Steak
Shin Shank
Trimmings
Fore Quarter Rolls
Thick Flank
Knuckle
Rump Steak
Strip Loin
Thick Flank
Blade
Brisket
Chuck
Neck

CATTLE BEEF CARCASS AND SPECIAL CUTS
Beef Carcass
SPECIAL CUTS
Topside
Silverside
Brisket
Blade
Shin-shank
Cube roll
Tenderloin
Striploin
Chuck tender
Chunks/slices
Trimming
Mince
VEAL
Bobby Veal
Veal Tenderloin
Veal Leg

OFFALS
Tongue(Shortcut)
Tail
Kidney
Heart
Liver
Lung
Natural Green Tripe
Tripe Cooked
Cheek Meat
Neck Band / paddywack
Omasum A Grade (700gm up )
Omasum B Grade (500gm - 700gm)
Omasum C Grade (300gm - 500gm)

Which main use to cutting complete cattle carcass into half part along back, the detail data as following:
1)-Power: 2.2Kw
2)-Out size: 1350X400X500mm(LXWXH)
3)-Material: Stainless steel
4)- include following auxiliary device:
One set balance
Five pieces blade

We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality.

Processed Frozen Beef Meat



Our range is available in different forms that are as follows:


Silver Side
Thick Flank
Top Side
Rump Steak
Shin Shank
Trimmings
Fore Quarter Rolls
Thick Flank
Knuckle
Rump Steak
Strip Loin
Thick Flank
Blade
Brisket
Chuck
Neck

CATTLE BEEF CARCASS AND SPECIAL CUTS
Beef Carcass
SPECIAL CUTS
Topside
Silverside
Brisket
Blade
Shin-shank
Cube roll
Tenderloin
Striploin
Chuck tender
Chunks/slices
Trimming
Mince
VEAL
Bobby Veal
Veal Tenderloin
Veal Leg

OFFALS
Tongue(Shortcut)
Tail
Kidney
Heart
Liver
Lung
Natural Green Tripe
Tripe Cooked
Cheek Meat
Neck Band / paddywack
Omasum A Grade (700gm up )
Omasum B Grade (500gm - 700gm)
Omasum C Grade (300gm - 500gm)

Price and Minumum Quantity
Price FOB in USD: $700.00 - $1,500.00 / Metric TonMinimum Order Qty: 20000 Inches
Production Capacity: 500 Metric Ton/metric Tons Per MonthPackaging: Can Accept Oem Packaging.
Sample: Available. Sample Cost Born By Supplier
Product Model And Origin
Brand: tradelinksgmbhModel: FHM-75642
Standards: High quality product
Competitive Advantages
Pure fresh meat
Healthy food
Halal
Frozen beef
Other Details
Fresh meat
Frozen
Halal
Cattle, beef

Specifications
Products : Natural Zeolite
Use : Aquaculture, Agriculture, Cattle feed
Color : Yellow-creamy
Form :Powder, Granules & Pellets
Features : Non-toxic
Packing Type : Plastic Bags
Packing size : 25kgs

Zeolite Powder
Welcome to the website of Peekay Minerals. We have been in business of Zeolites for more than a decade and have been supplying Natural high grade Zeolites to many different types of application since 2008. Since inception, Peekay Minerals has made significant contribution towards the continual improvement in quality of Zeolites Powder and Granules

The term zeolite is used to denote crystalline sodium aluminium silicates of natural or synthetic origin. There are approximately 50 natural and 200 synthetic zeolites. A common property of all zeolites is their ion exchange capability.

Natural volcanic zeolite is a silicate mineral having a unique interconnecting lattice structure. It's honeycomb framework of consistent diameter interconnecting channels and pores coupled with negatively charged alumina and neutrally charged silica tetrahedral building process an open three dimensional honeycomb framework that attracts liquids, odor & gases and traps them in its crystalline structure.

At PEEKAY MINERALS natural zeolites are selected according to its purity at mines and pulverized in to powder in different mesh size as per the need of the customer. The company has made many improvements in the conventional process to produce most desirable product for the end user. PKM strives to produce exactly what the customer requests and make adjustments to our procedures according to the individual customers wherever possible.

The processing techniques at PEEKAY MINERALS ensures consistent quality, control of particle size and freedom from impurities at pocket friendly costs.

PKM Zeolite products is currently been supplied for the following application:

FEED ADDITIVE:

Zeolite structure binds mycotoxins to its surface and ionically buffers the digestive tract. Due to surface cation exchange capacity (CEC), the product surface is polar and attracts the complex and polar mycotoxin molecules.

Our Zeolites are widely used in Poultry Feed (Livestock Feed Additive) & Pet Feed Additive. Its anti caking agent for animal feeds with increased feed pellet durability. Strong affinity for ammonium provides superior odour control and a healthy environment. It has improved dispersion of feed ration ingredients by reducing agglomeration.

AQUA PONDS:

Zeolite mineral maintains pH stability in Pond water which reduces waste and toxic substances (Ammonia) in the Pond water. It increases survival of the crop (Fish/Shrimps) as well as increase production capacity of shrimp. The product has been used in various ponds widely.

Material : 100% Organic Cotton, 100% Cotton
Pattern: Bleached
Feature : Anti-Bacteria, Sustainable, bleached
Use : medical/cosmetic cotton
Material : raw cotton
colour : white
keyword : raw cotton bales
Usage : medical/cosmetic

WHAT IS COTTON?
Was the main foreign exchange earner before the development of a national oil industry

Cotton is an important agricultural crop. It takes more than four months for cottonseed to grow and mature into a plant with bolls ripe for picking. Cotton is more than just a fiber for textiles.

It is also an important source of raw materials used in animal feed and for various processed food ingredients.

TYPES WE OFFER?
Best Cotton supplier in SUDAN
1. Barakat ( 90 ):
The major extra-long staple ( ELS) variety (33-36 mm), early maturing and high yielding, The variety is comparable to traditional Barakat in fiber characteristics, superior in both fineness and strength ( 34-41 HVI).
The bulk is grown in Gezira ( irrigated, hand-picked, and roller ginned ).

2. Barac ( 67 ) Acala:
It is a Medium Staple Cotton, both roller and saw ginned, the variety is known for its good micronaire value ( 3.8 - 4.2) and bright color.

3. Albar ( 57 ) 12 and Acrain:
The coarse count cotton Albar ( 57 ) 12 Known as ( Nuba ) and (Acrain) are short-staple rain grown cotton.

4.Abdin:
It is a fine count cotton variety, early maturing.
5. Hamid ( BB - 82) :

It is a medium count, high yielding, early maturing, and open canopy. Hamid can be recommended for integrated Crop Management ( 28.0 mm).

SOURCE OF COTTON
Cotton is a major cash crop in Sudan
Knowledge of cotton planting in Sudan goes back to the 19th century when it was grown for its first time in Eastern Sudan (Tokar area). Commercial growth started in 1905 at Zeidab Pilot Scheme in Northern Sudan.

1925 was a landmark in irrigated agricultural production in Sudan, following the establishment of the Sennar dam.

Export Quality Beef Meat from Bangladesh & Pakistan

Beef meat from Bangladesh and Pakistan is renowned for its high quality, rich taste, and strict compliance with international food safety standards. Sourced from healthy, grass-fed cattle, the meat is processed in state-of-the-art, HACCP-certified slaughterhouses under Islamic (Halal) guidelines, ensuring premium quality and hygiene.

Both countries offer freshly slaughtered and frozen beef, available in various cuts such as carcass, tenderloin, rump, brisket, and shank, tailored to buyer specifications. The meat undergoes rapid freezing (-18�°C or lower) to maintain freshness, texture, and nutritional value.

With strict veterinary inspections and government export approvals, the beef meets GCC, EU, and Asian market standards. Packaging is done in hygienic, vacuum-sealed, or carton boxes, ensuring a longer shelf life and safe transit.

Available under FOB or CIF terms, exporters from Bangladesh and Pakistan provide competitive pricing, reliable supply, and customized solutions for international buyers