Underlayer Kraft Paper Rolls for Garment CNC Cutting
Plain Brown Underlay Paper for CAM Cutting & Manufacturing â?? By JR Corporation
Enhance precision and efficiency in your garment production process with JR Corporationâ??s Underlayer Kraft Paper Rolls, specially designed for CNC and CAM cutting systems. Manufactured from durable, high-quality kraft paper, this underlay paper provides consistent support beneath fabric layers during automated cutting operations.
Available in 80 GSM and 100 GSM, it is ideal for use in professional textile and apparel manufacturing units that demand accuracy, durability, and smooth workflow from marker making to final cut.
Available Widths (in inches, cm, and mm):
Inches Centimeters (cm) Millimeters (mm)
62" 157.48 cm 1574.8 mm
72" 182.88 cm 1828.8 mm
Length: Customizable as per your production requirement
Grammage: 80 GSM and 100 GSM
Key Features:
Lightweight yet sturdy underlayer kraft paper for garment cutting precision
Smooth surface ideal for layering, alignment, and accurate CAM cutting
High strength and tear resistance suitable for repetitive industrial use
Compatible with all standard CNC and CAM cutting equipment
Applications:
This paper is widely used by garment exporters, fashion production houses, and cutting-room departments for ensuring clean, sharp cuts with every pass. It offers a reliable base layer that reduces fabric shifting and improves cutting accuracy across bulk orders.
Streamline your garment manufacturing process with JR Corporationâ??s trusted brown kraft underlay paperâ??engineered for consistent quality and peak cutting performance.
Place your order today and experience improved efficiency in every production cycle.
PROTON BROWN RECYCLE KRAFT PAPER PACKAGING TYPE ROLL
Place of Origin : JAPAN, US, EUROPE
Product Group
Materials
Application : PROTON PAPER
Type : Roll
Color : Brown
Unit : Ton/Tons
Minimum Order : 20 Tons
Payment Term : T/T 50/50 and L/C 100% at sight
Shipping Lines : Ocean
Estimate Lead Time : 15 - 20 days
Shipping Origin : Tokyo, Yokohama, Hamburg, New York, Long Beach
Supplying Capacity : 200 tons/month
Packaging : Roll of 25KG , 50, or 100KG
CNC cutting machine for cutting soft materials like fabric, and leather, etc., automatic oscillating knife cutting machine, Intelligent CNC, no need knife dies, reducing costs and increasing efficiency.
UPVC Rigid Window-door Profile Cuttings Mix Colour (White And Brown) Bales.
Post industrial.
Can load in 1x40' HC container approx. 25 MT (10%)
Ready for shipment. Photos are available upon request.
If you are interested kindly contact us for more information (price, available quantity etc.).
You are welcome to visit our company premises and supervise our materials.
Certificate ISO: 9001, ISO: 14001, OHSAS 45001, AQSIQ and CCIC.
PVC RIGID WINDOW-DOOR PROFILE MIX COLORS (WHITE AND BROWN) CUTTINGS BALES.
Post industrial.
Can load in 1x40HC container aprox. 25 MT (�± 10%).
Ready for shipment. Photos available upon request.
If you are interested kindly contact us for more information (price, available quantity etc.).
You are welcome to visit our company premises and supervise our materials.
10046 Brown Kraft Underlay Rolls For Cnc Cutting Suppliers
Short on time? Let Brown Kraft Underlay Rolls For Cnc Cutting sellers contact you.
Description:
Perforated Kraft Paper for Garment Automated Cutting Department
Product details:
white/brown color
Round/triangle holes: 5mm diameters per hole
the base paper for perforating is kraft paper with recyclable feature, cheap but good quality
Base paper gsm:45-120gsm(Recycled Kraft Paper/Wood Free Paper)
Roll width: our perforating machines are 2320mm(91inches)
Roll weight:20-50kgs small roll for garment manufacturers, >300kgs per roll for paper distributors
Related products:HDPE Film, plotter paper,interleaving tissue paper
Application:CAM CAD Cutting Table Underlayer with HDPE Film
Certificate: FSC SG
Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America.
One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks.
Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor.
Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum
A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon.
Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level.
Thin and paper-like textured bark that forms multiple layers when rolled up.
Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
Fam: Cupressaceae
Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva".
Spice Description
Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled.
Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine.
Flavour:Aromatic, bittersweet and piny.
Hotness Scale: 1
Preparation and Storage
Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container.
Culinary Uses
Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
Make 3 equal portions of Crispy Fry Mix of this pack. Dissolve one portion in 35ml (Approx 4 table spoon) of water. Coat a piece of cleaned chicken in dry mix powder.
Dip the coated chicken piece in the batter until evenly wet
Again roll the chicken piece in dry mix powder
Fry all the coated pieces in hot oil until it turns golden brown color. Crispy & Crunchy Chicken is ready to serve with love ! This pack is sufficient for 250g of Chicken/Meat/Fish.
Texture Feature:
Light creamy to white color fine free flowing powder, free from rancidity and foreign matter.
Specification :
S.No Parameters Specifications
01 Appearance Slightly red color, fine powder
02 Solublity In Cold Water Min. 20%
03 pH Value OF 20% Solution 5.0 To 7.0
04 Viscosity Of 20% Solution In Brookfield Lvdvii+pro Viscometer ( Spindle No : 2 , Rpm 100 , Temp 800c) 50 to 150 cPs
05 Moisture Content, (w/w) Max. 13%
06 Bulk Density, Gm/ml 0.55 To 0.7
07 Ash Content Max. 10 %
Application :
Coat a piece of washed chicken in this dry mix powder.
Then dip the coated chicken piece in the batter* until evenly wet. *Batter preparation: Dissolve 50 g instant crispy fry mix in 85 ml of water.
Again roll the dipped chicken piece in a dry mix powder.
Fry these coated pieces in a hot oil until it turns golden brown color. Note:100 g of instant crispy fry mix is enough for making 250 g of crispy runchy chicken.
Storage :
Exhibits excellent stability when stored in closed container under cool and dry ventilated place . Avoid direct sun light.
Packing :
Available in 25Kgs net weight paper bags with moisture proof line inside.
Origin: VietNam. .
Color: natural.
Size: Diameter: from 1mm to 20mm.
Made from medium to long.
Length: 100m, 200m.
100% natural, well cut, smooth surface.
Packaging Details: Each roll is wrapped by straps.
Product name: Coconut Fiber Rope
Color: Natural Brown
Packing: Each rolls is wrapped by traps
Diameter: 1-22mm
Moisture: 8% max
Length: 100m, 200
Payment term: T/T or L/C
10046 Brown Kraft Underlay Rolls For Cnc Cutting Suppliers
Short on time? Let Brown Kraft Underlay Rolls For Cnc Cutting sellers contact you.
