Type Pepper
Other attributes
Shelf Life 24 Months
Product Type Single Herbs & Spices
Style Dried
Processing Type Raw
Shape ROUND
Color Black
Weight (kg) 25
Brand Name Clean Black Pepper
Model Number 8965356
Product Name Black Pepper
Shelf Life 24months
Colour Black
Packing 25kg/bag
Grade Top Food Grade
Origin Ukraine
MOQ 100g
General Information - Pepper (Piper nigrum) belongs to the family piperaceae and is known as the king of spices. It requires a specific temperature and rainfall for growth. The part used is small grapelike berries and dried parts and fruits of the perennial pepper plant. Capsicums, chili peppers, and paprika are also included in this category. The dissimilarity amongst them is not only due to their color, there are also wide differences in their botanic names and attributes. Contrary to other peppers, red pepper can be used fresh, ground, or in powdered form. The dried pepper is washed to eliminate stalks, peels, and stem heads. The white pepper is the product obtained from berries that are fully ripened.
Phytochemicals- Piper nigrum (black pepper) is widely used in food industry due to its content of antioxidant and antimicrobial terpenoids (-pinene, pinene, 3-carene, limonene, terpinene-4-ol, p-cymene) and alkaloids (piperine and related compounds).
General Information - Pepper (Piper nigrum) belongs to the family piperaceae and is known as the king of spices. It requires a specific temperature and rainfall for growth. The part used is small grapelike berries and dried parts and fruits of the perennial pepper plant. Capsicums, chili peppers, and paprika are also included in this category. The dissimilarity amongst them is not only due to their color, there are also wide differences in their botanic names and attributes. Contrary to other peppers, red pepper can be used fresh, ground, or in powdered form. The dried pepper is washed to eliminate stalks, peels, and stem heads. The white pepper is the product obtained from berries that are fully ripened.
Phytochemicals - Piper nigrum (black pepper) is widely used in food industry due to its content of antioxidant and antimicrobial terpenoids (pinene,-pinene, 3-carene, limonene,-terpinene-4-ol, p-cymene) and alkaloids (piperine and related compounds).
We would like to give you HIGH QUALITY CLEAN PEPPER from our factory in Gialai province, which has resources of the best quality and quantity pepper of VIETNAM.
BLACK PEPPER SPECIFICATIONS
Black pepper 500g/L FAQ
Black Pepper 550g/L FAQ
Black Pepper 550g/L cleaned
Black Pepper 570g/L cleaned
Black pepper 5MM
White pepper 630g/L
Products type: Black Peppercorn
Packing: in 25kgs/pp bag, 50kgs/pp bag, 25kgs kraft paper bag
Loading Capacity: 13.5MT in container 20 or 25MT in container 40
Delivery time after order confirmation: 7-14 days
Payment terms: T/T, D/P, L/C
Location of HQ office: 140 Su Van Hanh Street, Pleiku City, Vietnam
Location of the factory: Bau Can Commune, ChuProng District, Gialai Province, Vietnam
Possibility of visiting your office and factory/warehouse + products: Possible
Premium Grade Black Peppercorn, natural and farm fresh, sourced direct from growers
Price of product ( USD price or FOB price) - On request
Product origin - India, Karnataka, Coorg
Key Specifications/Special Features :
Pure and naturally grown Indian Black Pepper that has distinctive flavor and aroma. Black Pepper is processed in a very hygienic condition and meticulously packed to retain its aroma and freshness.
Premium-grade whole black peppercorns from LADO Agriculture Company are known for their robust flavor and versatile culinary uses.
Key Attributes: The peppercorns are sun-dried, have a max moisture content of 12%, and come in various grades such as Malabar Garbled Grade 1 and Tellicherry Garbled Extra Bold.
Packaging and Shipping: Available in customized packaging options, with a shelf life of 24 months. The company offers fast and reliable international shipping.
Product Description -
Black pepper (piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. Black pepper is native to south India and is extensively cultivated there and elsewhere in Tropical regions.
Price of product ( USD price or FOB price) -
USD 3500 - USD 5175 per MT
Product origin -
Tamil Nadu & Kerala, India
Key Specifications/Special Features -
Commodity: Black Peppercorn / Powder
Moisture: 10% max
Light Pepper: 2% max
Other matter: 0.5% max
Tolerance: 0.5% max
Pre-Shipment Inspection: SGS/FDA as per customer requirement for weight and quality
Port of Loading: Mundra, Nahva seva, Chennai, Coachin & Tuticorin, India Shipment Terms: FOB/CFR/CIF
Mode of Payment: 30% Advance by TT & 70% by Irrevocable L/C or Against BL Copy
Delivery to port of discharge: 15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance TT)
Minimum Order Size and Packaging details -
Packing: Standard Packing of 5kg, 10kg, 20kg, 25kg in new Jute or PP Bags or as per customer requirement
Minimum Order Quantity: 2 MT
Indonesia has historically played an important role as a supplier of black and white pepper to the international market. Since the late 16th century, when de Houtman and Van Nect started trading in pepper, and the early 17th century when the Dutch established pepper plantations in Java and Sumatra, Indonesia has been a major contributor to world trade in pepper. Today, Lampung Black and Muntok White pepper are respected names in the pepper trade.
Pepper in Indonesia is a smallholder crop, with average farm size of less than a hectare. An estimated 190,000 hectares of pepper are cultivated, mainly in Lampung and Bangka, with some areas in South Sumatra, Kalimantan and Sulawesi becoming important recently. In Lampung black pepper is produced, while in Bangka, because of suitable conditions, the entire production is of white pepper. In Kalimantan and Sulawesi almost 70% of production is black and the remaining white. Lampung and Bangka are main sources recording exports, while pepper from Kalimantan and Sulawesi are channeled to nearby local markets as well as to neighboring countries.
Product Description :
Vietnam's rich and fertile land has been long ideal for both Black and White Pepper (and coffee) cultivation.
Our plantation is equipped with international export capability (prime banks, equipment and certifications) to process large variety of specifications i.e. 450-580GPL and quantity of demands. With our export capacity to handle up to 4,000mt / month, we are hence comfortable in dealing bulk orders, worldwide.
Price of product ( USD price or FOB price) :
USD 2800- USD 3300 per MT
Product origin :
Vinh, Vietnam
Key Specifications/Special Features :
Moisture (%) : Max. 13.50
Density (gram per liter) : Min. 450 - 600 (Varies according to request)
Foreign mater (%) : Max. 0.50
Mouldy seeds : None
Packing : In new single jute bags
Net weight (Kgs) : 50 or 60
Gross weight (Kgs) : 50.20 or 61
Payment Term : 100% LC at Sight
Delivery Time Shipment : within 10 working days
FRESH & SAFE ENTERPRISE is a supplier of 100% PURE INTERNATIONAL PREMIUM GRADE SARAWAK PEPPER products. We supply the following types of Sarawak Pepper in attractively designed stand up zip lock packagings of various sizes. Bulk purchases will qualify for the attractive bulk rates price.
Fresh & Safe Sarawak Black Peppercorn
Benefits of Sarawak Pepper:
Internationally recognised for its premium quality
Distinctive flavour and aroma.
100% home grown in the fertilized soil of Sarawak
Safe to consume and is sourced from farms that ensure its freshness
Black Peppercorn Granules
Origin: Sarawak, Malaysia.
Packing: 20 Ton = 20000KG
- Sarawak land is an indicated hornbill land. Covering more than 60 percent of the rainforest. Rich in all kinds of plants and fertile soil.
- Contributed super quality for any agricultural cultivation.
Penja peppercorn is a protected geographical indication (PGI) spice desired by consumers (person, restaurant etc) thanks to the uniqueness in its flavors: Penja pepper is a niche product going perfectly with game, pork, beef as well as fish because of its freshness, finesse, length in the mouth and powerful taste.
Name of the product - White and Black Penja peppercorn
Price of the product (FOB) - Range of price: 27 to 30 USD / kg upon agreement on the bean size
MOQ: 100kg
Quality: No defect, biologic by default
Bean size: From 3mm to 1.5mm available upon request and agreement
Price adjustable depending on quantity and buyer requirement
Product origin - Penja district, Cameroon
Key specification / Special features - Cultivated mainly in the commune of Penja (the Littoral region) in Cameroon, on a naturally rich and balanced volcanic soil, Penja pepper is characterized by its truly exceptional character and flavor. Harvested in the traditional way (manually), the cleaning, drying and sorting methods have remained unchanged for generations.
Black peppercorn: Full-bodied and spicy taste
White peppercorn: Versatile, sweet and musky
Minimum order quantity (MOQ) - 100 kg
Packaging details - Plastic, Fiber bags
Available in 50g, 100g, 250g, 500g and 1kg bags
Certification - Certificate of conformity
Certificate of localization for full traceability
Certificate of origin
Black Pepper is the dried, mature but unripe berry (fruit) of Piper nigrum, a branching vine or climbing, perennial shrub. Black pepper is the most important spice of India and world due to its day-to-day use. There is a distinct and undeniable earthiness to the flavor of black pepper, one that is woody, piney, and sharp all at the same time.Black pepper is the most pungent and flavorful of all types of peppers and it is available as whole or cracked peppercorns or ground into powder.
Health benefits:
High in antioxidants. Free radicals are unstable molecules that can damage your cells.
Has anti-inflammatory properties.Ã?Â
May benefit your brain.
May improve blood sugar control.Ã?Â
May lower cholesterol levels.
May have cancer-fighting properties.
A versatile spice
Please note that here with mentioned the retail price for 1kg ; could be negotiated wholesale price for bulk orders.
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