Premium Grade Black Peppercorn, natural and farm fresh, sourced direct from growers
Price of product ( USD price or FOB price) - On request
Product origin - India, Karnataka, Coorg
Key Specifications/Special Features :
Pure and naturally grown Indian Black Pepper that has distinctive flavor and aroma. Black Pepper is processed in a very hygienic condition and meticulously packed to retain its aroma and freshness.
We deliver whole black peppercorns to your desired location. our Black Peppercorns are intact, healthy, clean, fresh in appearance, firm, practically free of pests, free from damage caused by pests affecting the flesh and free from foreign smell and / or taste
Indonesia has historically played an important role as a supplier of black and white pepper to the international market. Since the late 16th century, when de Houtman and Van Nect started trading in pepper, and the early 17th century when the Dutch established pepper plantations in Java and Sumatra, Indonesia has been a major contributor to world trade in pepper. Today, Lampung Black and Muntok White pepper are respected names in the pepper trade.
Pepper in Indonesia is a smallholder crop, with average farm size of less than a hectare. An estimated 190,000 hectares of pepper are cultivated, mainly in Lampung and Bangka, with some areas in South Sumatra, Kalimantan and Sulawesi becoming important recently. In Lampung black pepper is produced, while in Bangka, because of suitable conditions, the entire production is of white pepper. In Kalimantan and Sulawesi almost 70% of production is black and the remaining white. Lampung and Bangka are main sources recording exports, while pepper from Kalimantan and Sulawesi are channeled to nearby local markets as well as to neighboring countries.
Product Description -
Black pepper (piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. Black pepper is native to south India and is extensively cultivated there and elsewhere in Tropical regions.
Price of product ( USD price or FOB price) -
USD 3500 - USD 5175 per MT
Product origin -
Tamil Nadu & Kerala, India
Key Specifications/Special Features -
Commodity: Black Peppercorn / Powder
Moisture: 10% max
Light Pepper: 2% max
Other matter: 0.5% max
Tolerance: 0.5% max
Pre-Shipment Inspection: SGS/FDA as per customer requirement for weight and quality
Port of Loading: Mundra, Nahva seva, Chennai, Coachin & Tuticorin, India Shipment Terms: FOB/CFR/CIF
Mode of Payment: 30% Advance by TT & 70% by Irrevocable L/C or Against BL Copy
Delivery to port of discharge: 15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance TT)
Minimum Order Size and Packaging details -
Packing: Standard Packing of 5kg, 10kg, 20kg, 25kg in new Jute or PP Bags or as per customer requirement
Minimum Order Quantity: 2 MT
Product Description :
Vietnam's rich and fertile land has been long ideal for both Black and White Pepper (and coffee) cultivation.
Our plantation is equipped with international export capability (prime banks, equipment and certifications) to process large variety of specifications i.e. 450-580GPL and quantity of demands. With our export capacity to handle up to 4,000mt / month, we are hence comfortable in dealing bulk orders, worldwide.
Price of product ( USD price or FOB price) :
USD 2800- USD 3300 per MT
Product origin :
Vinh, Vietnam
Key Specifications/Special Features :
Moisture (%) : Max. 13.50
Density (gram per liter) : Min. 450 - 600 (Varies according to request)
Foreign mater (%) : Max. 0.50
Mouldy seeds : None
Packing : In new single jute bags
Net weight (Kgs) : 50 or 60
Gross weight (Kgs) : 50.20 or 61
Payment Term : 100% LC at Sight
Delivery Time Shipment : within 10 working days
Black pepper comes from the berries of the pepper plant. Black pepper is the most pungent & flavorful of all types of peppers. The original meaning of Peppercorn is the fruit of Black pepper. Black pepper comes from the pepper plant, a smooth woody vine that can grow up to 3 feet in hot and humid tropical climates. They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known as peppercorns. Black peppercorns are made by picking the pepper berries when they are half ripe and just about to turn red. They are then left to dry which causes them to shrivel and become dark in color. Once dried, the spice is called black peppercorn . Black pepper is the most pungent and flavorful of all types of peppers and it is available as whole or cracked peppercorns or ground into powder. It can help to settle the stomach and relieve gas.
