Origin: Brazil Black Bean Grade A Crop 2017 Moisture: 16% Admixture: 0.2% Imperfect Rate and coloured grains: Max 3% Phytosanitary Certificate, Quality Certificate issued by SGS, Certificate of Origin, and other certificates you request. Packing 25 kilograms. MOQ: 24 tons (1x20 feet Ctn). Payment term 100% T.T or LC
Black Beans Origin: USA, China, Brazil
We have high-quality black beans. - Black beans are delicious in salads, soups, purees, and stews, whether vegetarian or seasoned with meat. - GLUTEN AND CHOLESTEROL FREE - LESS SODIUM: Dry beans contain less sodium than canned beans they are also cost-effective and easy to store - ENHANCES YOUR DISHES: With a dense and meaty texture, Iberia black beans are perfect for adding to chili, rice, vegetarian dishes, and many Latin American and Cajun dishes.
We are working directly with manufacturer specialize in Agricultural products, 99% of our goods exported abroad. Africa, Asia ,European are our mainly export market.
we have the following advantages if u choose us:
1:Health: we pay much attention to our products' quality, all of our goods are Natural Grown food.
2:Cheap price: in order to enlarge abroad market,
we can offer you best price. our price are cheaper than other supplier
3:High Quality: our products' Purity can up to >99% , Moisture <14% and Impurity <1%
Nanje is a company with the approval of import and export agricultural products, and the registration certificate of sanitation issued by The State Administration for Entry-Exit Inspection
4: Delivery: For your convenience we can package from 25Kg 50kg to 100Kg bags or in bulk.
We are one of South African highest suppliers of quality Black Kidney Beans
and other related products at affordable prices. We are a reputable company in South Africa willing to offer best products and services at very affordable prices to gain trust and long term business with the global market.
This Hearty black beans make delicious soups tacos enchiladas salads salsa chili and more When cooked with whole grains like brown rice they form a complete protein If youre feeling creative even try tucking them into brownies for a boost of protein and fiber
Black beans are a treasure trove of vitamins and minerals including folate magnesium vitamin B1 copper manganese phosphorus and molybdenum Vegetarians and vegans rejoice black bean flour is packed with iron and has more protein per quartercup eight grams to be exact than an egg Black beans are also lowglycemic and fiberrich so unlike with refined flour you dont have to worry about blood sugar spikes
FUN FACT Black beans get their deep black color from anthocyanins the same visionboosting antioxidants found in blueberries and bilberries
Shelf life One year if properly stored
Storage Cool dry dark area Black Beans can be refrigerated or frozen to extend freshness
The legume black eye beans, also known as goat pea, is a subspecies of the cowpea that is grown all over the world for its medium-sized, edible bean. The Black Eyed Beans are well-known for their flavor and smooth texture.
Product origin - Myanmar,
Key Specifications: Foreign Matter 1% Max, Sister Bean 2% Max ,Damage 3% Max Machine cleaned
Minimum Order Quantity 25 Metric Tonnes
Trade: name Black Beans
Scientific Name: Phaseolus vulgar- Quality GRADE A Whole and Selected Grains
Type of Processing: Electronically cleaned, dried, polished and sorted grains
Colour: Gloss black, uniform
Grain Size 180 - 220 grains per 100 grams
Trade name: Red Kidney Beans
Scientific Name: Phaseolus vulgaris
Quality GRADE A - Whole and Selected Grains
Type of Processing: Electronically cleaned, dried, polished and sorted grains
Colour: Bright red, homogeneous & blemish-free
Grain Size: 160 - 200 grains per 100 grams
Cowpea is an annual leguminous plant that is widely cultivated for its edible beans. It primarily self-pollinates, making it a robust and adaptable crop. As the demand for cowpea increases worldwide, the South African cowpea exporter has seen a significant rise in the export of this valuable legume. With its many health benefits and versatility in cooking, cowpea is now gaining more recognition. The export of black-eyed beans, a popular variety of cowpea, from South Africa has particularly surged in recent years. For South African exporters, this is a promising business opportunity, and the country's cowpea exports continue to include a variety of high-quality cowpea varieties, meeting the growing global demand.
Dry fruits, Edible Seeds, Beans, Sesame. Long-term life comes from healthy products.
Feature of Black Eye Beans
Lentils is a common name of the Cantonese people. The surface of light amaranth white or light yellow, smooth, slightly shiny, spherical or oblate, slightly larger than beans black eye, but also shaped like cashews.
Storing of Black Eye Beans
keep in a cool and dry place sealed, avoid high temperature and humidity.
Specification of Black Eye Beans
Product Name
Black Eye Beans
Scientific Name
Legume family
Processing Type
Raw
Cultivation Type
Common
Color
White yellow
Size
5mm+
Moisture (%)
Max 10%
Place of Origin
Chinese mainland
Shelf Life
1 year
Admixture
0.3%max
Imperfect 1%Max
Packaging 25kg per bag or as buyer required
Delivery Time Within 15 Days after Payment
Payment Terms T/T or L/C
Supply Ability 200 Metric Ton/Metric Tons per Month
Food Additive None
Usage Premium Lentils for Human Consumption
There are many bulk cowpeas for sale, if you want to know black eye beans price or cowpea price, please contact us.
Crop: 2024
Color: Creamy White
Quality of goods: SORTEX
Size: 340-360 pieces per 100 grams
Moisture: max 16%
Admixtures: max 1%
Defective: max 1%
Black-eyed beans, also known as black-eyed peas, are a type of legume belonging to the cowpea subspecies. They are characterized by their small, creamy-white beans with a distinctive black spot that resembles an eye, which is where they get their name. These beans are not actually peas but rather a variety of beans that are often used in various culinary traditions around the world.
**Physical Characteristics**
- **Appearance**: Black-eyed beans are medium-sized and have a curved shape with a prominent black or brown spot at one end. The beans are typically pale in color when dried and can be green when freshly shelled.
- **Pods**: They grow in long, green pods that can reach up to two feet in length, although fresh pods are rarely found in markets.
**Culinary Uses**
Black-eyed beans are versatile and widely used in cooking. They are commonly found in:
- **Southern U.S. Cuisine**: A staple ingredient in dishes like Hoppin' John, which combines the beans with rice and pork, traditionally eaten on New Year's Day for good luck[3][6].
- **African Dishes**: They are used in various traditional recipes across West Africa and the Caribbean, such as akara, a fried bean cake.
- **Indian Cooking**: Black-eyed beans are also integral to many Indian dishes, including curries and stews[4].
**Nutritional Benefits**
Black-eyed beans are highly nutritious:
- **Rich in Nutrients**: They provide significant amounts of protein, fiber, folate, iron, potassium, and magnesium[5][6].
- **Health Benefits**: Their high fiber content supports digestive health and may help regulate blood sugar levels. Additionally, they contain antioxidants that combat inflammation and oxidative stress.
**Cultural Significance**
Historically, black-eyed beans have been cultivated since prehistoric times, originating from West Africa before spreading globally due to trade routes. They became particularly popular in the Southern United States during the post-Civil War era as a vital food source for many communities.
In summary, black-eyed beans are not only a delicious and versatile ingredient but also a nutritious food with deep cultural roots in various cuisines around the world.
Vigna mungo black gram urad bean mungo bean or black matpe bean Sanskrit ma is a bean grown in the Indian subcontinent At one time it was considered to belong to the same species as the mung bean
The product sold as black lentil is usually the whole urad bean whereas the split bean the interior being white is called white lentil It should not to be confused with the much smaller true black lentil Lens culinaris
