Find Verified Al Habib Pure Palm Olein Suppliers, Manufacturers and Wholesalers

Standard High Quality

Standard High Quality

Standard High Quality

Standard High Quality

Standard High Quality

RBD Palm Olein CP10 in bulk quantity or in consumer pet bottles.

I can provide supply from Malaysia factory.

I shall forward details through Whatsapp

Oils And Fats

Palm Olein CP 10

- Free Fatty Acid(as palmtic) FFA : 0.1% max
- Moisture & Impurities, M&I : 0.1% max
- Iodine Value (Wijs Solution) : 56.0 min.
- Cloud Point : 10 degree C max
- Slip Melting Point : 24 degree C max.
- Colour : 4 Red Max.

- Free Fatty Acid (as palmtic) FFA : 0.1% max.
- Moisture & Impurities, M&I : 0.1% max.
- Iodine Value (Wijs Solution) : 58.0 min.
- Cloud Point : 8 degree C max.
- Slip Melting Point : 24 degree C max.
- Colour : 4 Red Max.

Specific gravity @ 25 C USP 0.911-0.918
Iodine value USP 50 - 55
Free fatty acids (as Oleic) USP 0.1% max
Moisture AOCS Ca 2c-25 0.1% max
Color Gardner AOCS Td la-64 3 max
Appearance White to pale yellow solid to semisolid lard-like fat
Flavor and Odr Bland, odorless
TYPICAL FATTY ACID COMPOSITION (%)
C12 & lower 2.5 max
C14:0 0.5 - 5.9 C18:1 34 - 44
C16:0 32 - 47 C18:2 7 - 12
C18:0 2 8
Contact us for more details.

Refined, Bleached, and Deodorized (RBD) Palm Olein CP8 and CP10 are a dynamic duo of cooking oils. CP8, with its cloud point of 8 degrees Celsius, offers clarity and stability at lower temperatures, while CP10, with a slightly higher cloud point of 10 degrees Celsius, provides versatility for various culinary applications. This combination caters to a range of cooking preferences and needs.

Essential details
Storage Type:
Factory
Specification:
Palm Oil
Type:
Palm Oil
Shelf Life:
24 Months
Product Type:
Wood Oil
Manufacturer:
Factory
Ingredients:
Palm seeds
Content:
100
Address:
Plant Address 001
Instruction for use:
Cooking etc..
Processing Type:
Refined
Packaging:
Plastic Bottle
Purity (%):
100
Volume (L):
1
Grade:
Top grade
Refined Type:
Fractionated Oil
Place of Origin:
AUSTRIA
Brand Name:
Palm oil
Model Number:
Pl0998776
Use:
Cooking
Refined Palm oil:
Refine Crude Palm Oil
Supply Ability
Supply Ability
1000 Metric Ton/Metric Tons per Month
Packaging & delivery
Packaging Details
As per buyer demand
Lead time:
Quantity(metric tons) 1 - 500 >500
Lead time (days) 14 To be negotiated

Crude Palm Oil (CPO) is an edible oil which is extracted from the pulp of fruit of oil palms. The color of pulp is naturally reddish in colour as it contains high amounts of beta-carotene. Crude palm oil or palm oil is one of the most consumed and produced oils in the world. This easy to produce, and very stable oil is used for a wide variety of foods, cosmetics, hygiene products, and can also be used as a source of biofuel or biodiesel.

Palm Kernel Oil is produced after separating the seed from the oil palm fruit, cracking and removing the shell. It can be further processed into Crude Palm Kernel Oil and Palm Kernel Expeller or Cake. Palm Kernel Oil is commonly used as a commercial cooking oil due to its stability at high temperatures.

RBD Palm Olein is the liquid fraction of palm oil obtained by dry-fractionation process. The product is widely used in food processing industries such as confectionery, noodles, snacks, dairy beverages, canned food, etc.

Tailored to meet the diverse tastes and cooking styles around the globe, RBD Palm Olein CP8 and CP10 offer refined solutions for chefs and home cooks alike. The unique characteristics of each, from the lower cloud point of CP8 for specific applications to the versatility of CP10, make them well-suited for creating delicious dishes in kitchens worldwide.

RBD Palm Olein CP8 and CP10 are tailored solutions for culinary excellence. With CP8 offering clear stability at lower temperatures and CP10 providing adaptability at a slightly higher cloud point, these refined cooking oils allow chefs and home cooks to customize their cooking experience, whether it's frying, saut�©ing, or baking.

Palm oil is derived from the flesh of the fruit of the oil palm species E. Guineensis. In its virgin form, the oil is bright orange - red due to the high content of carotene.

Palmoil is semi - solid at room temperature; a characteristic brought about by its approx. 50 percent saturation level. Palm oil (and its products) has good resistance to oxidation and heat at prolonged elevated temperatures; hence, making palm oil an ideal ingredient in frying oilblends. Manufacturers and end - users around the world incorporate high percentages of palm oil in their frying oil blends for both performance and economic reasons.

In fact, in many instances, palm oil has been used as 100 percent replacement for traditional hydrogenated seed oils such as soybean oil and canola. Products fried in palm oil include potato chips, frenchfries, doughnuts, ramen noodles and nuts.

The oil palm produces two types of oils; crude palm oil (CPO) from the fibrous mesocarp and crude palm kernel oil (CPKO) from the kernels. Although both oils originate from the same fruit, palm oil is chemically and nutritionally different from palm kernel oil. It is one of the only two mesocarp oils available commercially, the other being olive oil.

In conventional milling process, the FFB's are steriliszed and the fruitlets stripped off. The loose fruitlets are then digested and pressed to extract the CPO. The kernels are separated from the fibrous mesocarp in the press cake and later cracked to obtained CPKO.


CHEMICAL COMPOSITION OF PALM OILS:

Crude Palm Oil is the richest natural source of Tocotrienols. The Malaysian Palm Oil Board (MPOB) has developed a special patented technology for extraction. The latest technology to purify Tocotrienols from the fruits of oil palm (Elais guineensis) was developed to produce a superior quality and purity.

PALM OIL

Palm oil, being a vegetable oils, is cholesterol - free. Having a naturally semi solid characteristic at room temperature with a specific origin melting point between 33'C to 39'C, it does not require hydrogenation for use as a food an ingredient.

CPO is deep orange red in colour due to the high content of natural carotenes. Palm oil is rich source of carotenoids and vitamin E which confers natural stability against oxidative deterioration.

Fractionation separates oil into liquid and solid fractions. Palm oil can be fractionated into liquid (olein) and solid (stearin) components.

Palm oil has a balanced ratio of unsaturated and saturated fatty acids. It contains 40% oleic acid (monounsaturated fatty acid), 10% linoleic acid (polyunsaturated fatty acid ), 45% palmitic acid and 5% stearic acid (saturated fatty acid). This composition results in an edible oil that is suitable for use in a variety of food applications.


WE SUPPLY IN;

PET 5 L
PET 1 L
25 L
Customer chice of parcking (T&C applicable)

SPECIFICATION:

Grade food grade
Storage Type cool dry place
Specification 100% Pure Palm Oil RBD
Shelf Life 24
Manufacturer OEM
Ingredients Palm Nuts
Content Palm Nuts
Address Germany
Instruction for use Cooking
Place of Origin Malaysia
Type Palm Bleached Oil
Product Type Wood Oil
Packaging Bulk
Purity (%) 95%
Volume (L) 25kg
Brand Name OEM AVAILABLE
Model Number Customized
Use Cooking
Application Daily Food Cooking
MOQ 25 Tons
Processing Refined 100% Pure
Raw Material Sun Flower Seed
Taste Sunflower Aroma
Sample Sample Avaliable
Packing 500ML.1L,2L,3L,4L,5L,10L,20L
OEM/ODM Delivery 5 - 7 Work Days
ODOUR Fragrant
Storage environment Cool Dry Place
Packaging Details Loading - 22 tons in flex tank in 20 feet cntr
Loading of bottled oil: 25500 bottles (1L); 14550 bottles (1.8L); 5175 bottles (5L); 8664 bottles (3L)
Port Vienna

Top Grade REFINED PALM OIL / PALM OIL - Olein CP10, CP8, CP6 For Cooking. Origin: Thailand, All packing size available. Please contact us for more details.