Find Verified Whole Spices Suppliers, Manufacturers and Wholesalers

We supply a wide and diverse range of spices for food industry, wholesale distribution, and industrial applications.

Our spices are carefully selected from reliable sources to ensure high quality, rich aroma, natural color, and consistent freshness
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Our product range covers all major types of spices used in cooking, food processing, and seasoning. We are able to supply all kinds of spices, meeting different customer requirements in terms of grade, purity, packaging type, and quantity.

Whether for large-scale industrial use or wholesale trading, we provide spices that meet international quality standards and ensure stable supply and competitive pricing.

Spices jars are high-quality containers used for storing and preserving different types of spices. They help maintain freshness, aroma, and hygiene by protecting spices from moisture, air, and contamination, while providing convenient and organized storage.
Our spices jars are made from durable materials and are suitable for both household and industrial use. We offer a wide range of sizes and shapes, allowing customers to choose the most suitable option based on their packaging and storage needs.

Dried elderflower comes from the blossoms of the elder tree, primarily the Sambucus nigra species.

Spices roasted cashew nuts are a flavorful blend of crunchy cashews coated with aromatic spices for a bold, savory taste. Perfect for snacking, they offer a delicious kick that makes every bite satisfying and irresistible.

Rosehip whole fruit

Grade A Processed Frozen Whole Chicken

Specification:
White skin
No broken bones
Outer yellow skin off
Well cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or blood stains
Moisture content is less than 3%
No excess water
Weight per piece is 35-60g
Length per piece 12-15cm

AVAILABLE PARTS ;
Frozen Chicken Paw
Frozen Chicken Feet
Frozen Chicken Wing
Frozen Chicken Wing Tips
Frozen Chicken Mid Wing
Frozen boneless Chicken Breast

OTHER CUTS;
Chicken Thigh
Boneless Chicken Leg
Chicken Gizzard.
Every Other Cut

Standard: According to AFI (Association of Food Industries) standards.
Origin: Vietnam.
Packing: Professional vacuum bags (22.68kg / 50lbs).
Quality & Trust: Guaranteed by our BRCGS Grade A+, USDA Organic, EU Organic, and Halal certifications.
Capacity: Direct supply from our 6 international standard factories.

Black Pepper is a premium-quality spice known for its strong aroma, sharp flavor, and wide culinary versatility. Carefully processed to retain its natural pungency and rich taste, it is an essential ingredient for enhancing the flavor of various dishes, including soups, sauces, marinades, meat preparations, vegetables, and snacks. Its distinctive aroma and bold taste make it a popular choice for both home kitchens and food service applications.

Specifications:

* Product Name: Black Pepper
* Product Type: Whole Spice
* Color: Dark Brown to Black
* Flavor Profile: Strong, Hot, and Pungent
* Aroma: Rich and Characteristic
* Form: Whole Peppercorns
* Moisture Content: Low for extended freshness
* Purity: Clean and Carefully Selected
* Usage: Cooking, Seasoning, Marinades, and Spice Blends
* Storage Condition: Store in a cool, dry place away from direct sunlight
* Shelf Life: Long-lasting when stored properly
* Packaging: Securely packed to maintain freshness and quality

Black Pepper is valued for its consistent quality, robust flavor, and ability to enhance a wide range of savory recipes, making it an indispensable ingredient in everyday cooking and professional food preparation.

Spices Cashew Nuts with Lemon Leaves combine crunchy cashews with aromatic spices and a refreshing citrus twist. A unique, zesty snack that delivers bold flavor and a hint of freshness in every bite.

Spices Roasted Cashew Nuts (130G) offer a perfect crunch with a rich blend of aromatic spices for a bold, savory flavor.
A convenient snack pack, ideal for on-the-go munching or adding a spicy twist to your snack time.

Nutrient ingredients: Heat, calcium, protein, magnesium, fat, niacin, iron, carbohydrates, vitamin C, manganese, dietary fiber, vitamin E, zinc, vitamins, carotenoids, potassium, phosphorus, selenium

Character: Dried lice ; Easy to store; Taste good.

Origin: South Africa

Functions: Improve the respiratory system and lung function; Anti-cancer, anti-poisoning; Enhance children memory; Ease pressure.

Class: AAA

Packing: 10kg/Carton or as per buyer requirement

Storage: In cool and dried place

Moisture-14% max
Impurity-0.5% max
Admixture-1% max

Imperfect-3% max
Size (More than 5 mm): 95 % min.
Damages caused by bugs: 0.3 % max.
Dark grains: 1 % max.
Other types: 2 % max.
Yellowish: 10 % max.
Broken grains: 3 % max.
Bleached: 3% or 5 % max.
Strange matter: 0.1 % max.

Chemical Results: Results:
Moisture (%) 3.9
Milk Fat ((%) 26
Ash (%) 7.0
Protein (dry basis %) 100
Lactose (%) 55.2
UDWPN (mg/g) 2.4
Insolubility Index (mL) 1.0
Acidity (%) 0.10
Bulk Density (g/mL) 0.685
Scorched Particles Standard A
pH (50 g/l water at 20 Degrees C) 6.59
Micro Results: Results:
Antibiotics Negative
Phosphatase (ug/ml) < 6
Salmonella (per 375 g) Not Detected
Coliforms (per 0.1g @ 30 Degrees C) Absent
Standard Plate Count < 5,000
Moulds (per g) < 10
Yeast (per g) < 10
Thermophilic Bacteria (per g) 150
Thermophilic Spores (per g) < 10
Mesophilic Spores (per g) 60
Thermoduric Bacteria (per g) 250

Frozen Chicken Skin White (Grade a).
Weight 1000gm-1300gm.
Without Feathers, Without Skin Yellow.
Clean and Fresh.
Without Chicken Legs.
Sin Contusions.
No Odor.
Without Blood.
The Humidity to Be Less Than 5%.
Must Have Less Than 45 Days.
Life of One Year From the Date of Production.

PRICE - Negotiable

PRODUCT ORIGIN - Bulgaria / European Union

Key Specifications/Special Features - Purity: 99,0% Admixture: 1,0% Moisture: max 8%
Broken seeds: max.3%

Harmonization System (HS) Code - 0909210000

Minimum Order Size - 22 MT

Packaging details - In bulk or 25kg PP bags

Coriander Whole Seeds
Crop: 2015
Origin: Bulgaria
Quantity - 100 Mt.
Specification:
Purity : 99%
Admixture (plant Origin) : Max.1%
Broken Seeds : Max.3%
Humidity : Max.10%
Color: Melange (yellow To Light Brown)
Packing: 25kg Pp Bags
Shipment: 1 X 40’ Hc Fcl Container X 22-23mt
Loading: 3-5 Business Days After Signing A Contract

Nutmeg is a premium aromatic spice highly valued for its warm, sweet, and slightly nutty flavour, making it a widely used ingredient in the food, beverage, pharmaceutical, and cosmetic industries. Derived from the seed of the tropical evergreen tree Myristica fragrans, nutmeg is recognised worldwide for its rich aroma, distinctive taste, and versatility in both culinary and industrial applications. It is commonly used in baking, confectionery, sauces, spice blends, processed foods, beverages, essential oils, and natural wellness products.

Specifications:

Product Type: Whole or ground aromatic spice
Botanical Name: Myristica fragrans
Appearance: Oval-shaped brown seed with a hard, textured surface and distinctive marbled interior
Colour: Brown exterior with light and dark brown marbling inside
Aroma: Rich, warm, sweet, and intensely aromatic
Flavour Profile: Sweet, slightly spicy, earthy, and mildly nutty with warm woody notes
Texture: Hard, dense seed; fine powder when ground
Usage Forms: Whole nutmeg, cracked, granulated, or finely ground powder
Applications: Culinary seasoning, baking, confectionery, beverages, sauces, spice blends, processed foods, essential oil extraction, pharmaceutical preparations, cosmetics, and natural wellness products
Storage Condition: Store in a cool, dry, well-ventilated place away from direct sunlight and moisture
Shelf Life: Up to 24 months when properly stored in whole form; ground nutmeg should be used within the recommended storage period for optimum aroma and flavour
Processing Method: Carefully harvested, naturally dried, cleaned, sorted, and processed without artificial additives or preservatives
Moisture Content: Controlled to maintain product quality, aroma, and storage stability
Packaging Type: Hygienically packed in moisture-resistant, food-grade packaging or export-grade bags according to customer requirements

Nutmeg is widely appreciated for its exceptional aromatic qualities, long shelf life, and broad industrial applications. Its premium flavour profile and versatility make it an essential ingredient for food manufacturers, spice processors, wholesalers, and international buyers seeking consistent quality and reliable supply.

Chemical Results: Results:
Moisture (%) 3.9
Milk Fat ((%) 26
Ash (%) 7.0
Protein (dry basis %) 100
Lactose (%) 55.2
UDWPN (mg/g) 2.4
Insolubility Index (mL) 1.0
Acidity (%) 0.10
Bulk Density (g/mL) 0.685
Scorched Particles Standard A
pH (50 g/l water at 20 Degrees C) 6.59
Micro Results: Results:
Antibiotics Negative
Phosphatase (ug/ml) < 6
Salmonella (per 375 g) Not Detected
Coliforms (per 0.1g @ 30 Degrees C) Absent
Standard Plate Count < 5,000
Moulds (per g) < 10
Yeast (per g) < 10
Thermophilic Bacteria (per g) 150
Thermophilic Spores (per g) < 10
Mesophilic Spores (per g) 60
Thermoduric Bacteria (per g) 250

washed clean and fresh
no broken bones
no blood stain
healthy for human consumption
Quality processed Grade A Frozen Pork front feet,Hind feet and other
frozen pork cutting parts.

Frozen Temperature:


- Blasted at: minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- Temperature during Transportation: minus 18 degrees Celsius

Frozen Pork Meat

Specification: Without skin, fat and bones; each half carcass cut into the following four pieces:
1.Nape: Each piece weighing 0.8kg net min.
2.Shoulder: Each piece weighing 1.35kg net each min.
3.Loin: Each piece weighing 0.55kg net each min.
4.Leg: Each piece weighing 2.2kg net each min.
With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.

Size - 500-700g,700g up
Production - W/R,WGS,WGGS
Method of catch - Breed

Net weight:

A 100% N.W.
B 90% N.W. 10% Glazing
C 80% N.W. 20% Glazing
D Based on customer's requirements

Processing - I.Q.F or B.Q.F