Wheat bran animal feed is a byproduct of wheat milling, consisting of the outer layer (bran) of the wheat grain. It is widely used as a high-fiber feed ingredient for livestock and poultry, providing essential nutrients for digestion and overall health
Premium Export Grade Wheat Flour is produced from high-quality wheat grains that are cleaned, milled, and processed under controlled conditions to deliver fine texture, excellent baking performance, and consistent quality. It is widely used for bread, bakery products, noodles, biscuits, chapati, and other food applications.
Product Grade: Premium Export Grade
Minimum Price (USD): $450
Maximum Price (USD): $550
Price Units: USD per Metric Ton (MT)
Incoterms: CIF, FOB
Payment Terms: T/T (Telegraphic Transfer)
Product Detailed Description: Premium quality wheat flour made from carefully selected wheat grains. Fine texture, high nutritional value, hygienically processed, suitable for baking, chapatti , and food manufacturing.
Minimum Order Qty: 1 container
Packaging Details: 5 KG, 10 KG, 25 KG, 40 KG PP/BOPP Bags
Production Capacity: 250,000 MT per Month
Country Where Product Is Manufactured: India
Sample Available: Yes
Sample Cost Born By: Buyer
Seller Product Code: WPRWF2026
Product Standards: FSSAI, APEDA, ISO 22000, HACCP
Brand: Wipro Export
Model No.: WPR-WF-001
Our Wheat Bran for Animal Feed is carefully processed to provide high fiber content and essential nutrients for livestock. It supports healthy digestion and improved feed efficiency in animals. Suitable for cattle, poultry, and other livestock, this product is available in bulk with consistent quality, ensuring freshness and reliable performance in every batch.
Key Specification
Wheat Bran contains over 40% dietary fiber supporting digestion
Moisture content below 12% ensuring safe storage
Protein content approximately 15% enhancing nutrition
Clean and uniform texture for consistent feed quality
High energy value improving livestock performance
Grades & Types
Fine Wheat Bran Feed
Coarse Wheat Bran Feed
Pellet Wheat Bran Feed
Raw Wheat Bran Feed
Dried Wheat Bran Feed
Specification Details
Product Name Wheat Bran (Animal Feed Grade)
Source Outer layer of wheat grain
Color Light to Brown
Form Coarse flakes / powder
Taste Mild, slightly nutty
Aroma Natural, grain-like
Moisture Content â?¤ 12%
Crude Protein 14â??16%
Crude Fiber 10â??12%
Crude Fat 3â??5%
Ash Content 5â??7%
Sand/Silica â?¤ 2%
Packaging 25 kg / 50 kg PP bags
Storage Conditions Cool, dry, and ventilated place
Premium quality wheat flour produced from carefully selected wheat grains. The flour is finely milled, hygienically processed, and suitable for baking bread, biscuits, cakes, chapati, naan, pasta, and other food products.
Consistent texture, excellent baking performance, and high nutritional value make it suitable for both retail and industrial applications.
Available in customized packaging and specifications as per buyer requirements.
Sehat Gold Wheat in India refers to premium, often organic, Sharbati wheat (especially the '306' variety) known for its golden color, sweetness, soft texture, and high health benefits, commonly sourced from Indian mills emphasizing its natural qualities for making soft rotis (flatbreads).
We are supplier of all types of wheat products like all purpose wheat flour, whole wheat flour, semolina, fine semolina, cake flour, pasta and pizza flour, wheat bran. Etc
Wheat gluten is a plant-based dry powder product, high in protein. It consists mainly of proteins (glutenin and gliadin), plant fibre and water.
Characteristics
It is a pale yellow powder with a pleasant and delicate fragrance and taste.
How is it obtained
Wheat gluten is extracted from selected EU wheat, and is obtained by means of mechanical action and washing with well water. The low temperatures in the drying process preserve the product\'s characteristics.
Function
Enhancer for flours
Main ingredient for seitan
Ingredient for vegetarian and vegan food
Uses
FOOD INDUSTRY
Wheat gluten is an ingredient for high-quality bakery products and enhancer for flours. Over the past few years, it has become increasingly common in the production of vegetarian and vegan-based food (seitan, veggie burger, plant-based deli slices).
Organic wheat gluten is a plant-based dry powder product, high in protein. It consists mainly of proteins (glutenin and gliadin), plant fibre and water.
Characteristics
It is a pale yellow powder with a pleasant and delicate fragrance and taste.
How is it obtained
Organic is extracted from selected EU wheat, and is obtained by means of mechanical action and washing with well water. The low temperatures in the drying process preserve the product\'s characteristics.
Function
Enhancer and rheological adjuvant
Ingredient for vegetarian and vegan food
Enhancer for flours
Uses
FOOD INDUSTRY
Organic wheat gluten is used in the production of seitan and specific products for the vegetarian and vegan food market. It is an ingredient for high-quality bakery products and enhancer for organic soft wheat flour.
Our Durum Wheat Yellow Semolina is made of Canadian Quality Durum Wheat which is processed at our facility. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.
Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina).
Inspection : SGS
Minimum Order Quantity :One X 20 FT Container
Load ability : 22.5 MT per 20 FT Container
Delivery : Within 15 working days from the date of receipt of Confirmed Payment Instrument to the loading port.
Our Durum Wheat Yellow Semolina is made of Canadian Quality Durum Wheat which is processed at our facility. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.
Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina).
Packing : Multi wall new plain PP bags of 25 kg or 50 kg.
(Prices may vary as per any change in Size & Quality of Packing and also if there is any Special Marking or Design required by the Buyer)
Wheat Flour is a finely milled powder produced from selected wheat grains and widely used in the food processing industry for baking, bread making, noodles, pasta, biscuits, confectionery, and other food applications. It is processed under hygienic conditions and complies with international food safety standards.
If you want start with a 1st order TT Payment See the details below. : Normal my minimum quantity: 200MT CIF Any port. See the below.
5% security advance payment start with processing & the rest of the deposit (95%), to make goods available and to facilitate packaging, all the documents ready. TT or L/C pay at the sights after the 3rd party inspection reports and loading reports is done & completed. 2nd order & up 100% L/C.
Quantity less than 200MT The payment Term:
20% security advance payment start with processing & the rest of the deposit (80%), to make goods available and to facilitate packaging, all the documents ready. TT or L/C pay at the sights after the 3rd party inspection reports and loading reports is done & completed. 2nd order & up 100% L/C
Please find here below spot Wheat offer, this is one time deal not for contract.!
Goods : Wheat
Quantity: 10.000MT (not more not less)
Origin: Russia
Loading time : 5 to 7bdays after pre-payment.
Loading Port : Novorrossiysk Port- Russia - Blacksea
Price : 185USD PMT CNF for Europe and Middle east & West coasts of India
195USD PMT CNF for Latin American & African countries. ( For Yemen: 200USD PMT)
Payment : %15 will pay against proforma %60 will pay after loading against SGS+BL & balance %25 will pay after delivery before discharging
Specs of Wheat
Protein : 12.5% min.
Specific Weight : 77 kg/hl min.
Gluten : 25% min. (ISO 21415-1)
Falling Number Hagberg : 250 sec. min.
W : 180 min.
Moisture : 14% max.
Foreign Matter : 2% max.
Bug Damage : 1% max.
Validity: Till Friday for proforma sign and pre-payment.
We supply all standard grades of milling wheat to wholesalers and flour millers around the world. Due to our extensive grower network we are able to provide custom specifications wheat to suit our clients requirements.
Denomination of characteristics Norms
Color Yellow
Humidity % not more 14,0
Good quality kernel, %, not less 99,2
Trash admixture % not more including 0,3
Trash admixture, %, not more 0,30
mineral admixture % not more 0,05
harmful admixture % not more 0,05
The spoilt kernels, %, not more 0,2
The processed grains of a rye and barley %, not more 3,0
Infectiousness by crop plants pests Not allowed
Metallomagnetic admixture per 1 kg of barley, mg, not more
This type of wheat is grown in low temperatures and snow-covered regions.
It has high protein content and is used for products like general purpose flour,
flatbreads and cereals. Its also the most important type of wheat produced in
the United States.
We offer 5 different grades of Brazilian Wheat:
Grade 1: 14.5% protein / 32% wet gluten
2: 13.5% protein / 28% wet gluten
3: 12.5% protein / 23% wet gluten
4: 11% protein / 18% wet gluten
5: Feed wheat. No min. protein/gluten
There are many different varieties of wheat, each of which has different protein contents and kernel colours.
There are two primary categories: winter wheat and summer wheat, which are classified based on their growing season. T
