We supply a wide variety of cashew nuts that strictly follow AFI Standards, offering both raw and processed types suitable for global markets. Our products are carefully sorted, packed, and available in OEM/private label packaging upon request.
Product Categories & Specifications:
1. WW (White Whole):
Grades: WW180, 210, 240, 320
Moisture: 5% (adjustable per customer's request)
Broken: 10%
Defect: 10%
Standard Packaging: 50lb (22.68kg) vacuum bag
2. SW (Scorched Whole):
Grades: SW180, 240, 320
Defect: 8%, others same as WW
5. SK1 / SK2 (Scorched Kernels):
Suitable for further processing
6. SP (Small Pieces) / BB (Baby Bits) / WS (White Splits):
Ideal for snack production and bakery industry
Special Products:
Roasted Cashew Nuts:
Grades: A180 / A240 / A320
Ingredients: Cashew, Salt
Moisture: 4.5%, Broken: 5%, Defect: 1%
ð??¯ Flavoured Roasted Cashews:
Flavors: Coconut, Honey, and more upon request
Moisture: 4.5%, Broken: 5%
Packaging & Customization:
Standard packing: 50lb (22.68kg) vacuum bag
OEM and private label available
Customized small retail packs for supermarkets or e-commerce are available
Export Markets: Asia, Europe, Middle East, Americas
MOQ: 1 x 20ft container
Payment Terms: T/T (30% deposit, 70% before shipment
- Culinary: As an ingredient in dishes such as salads, cakes, and desserts.
- Processing: Used to make cashew butter, cashew milk, or as a topping for various dishes.
- Industrial: Utilized in the food, cosmetic, and pharmaceutical industries due to its rich nutritional content.
Production Process:
1. Harvest: Select cashew nuts that meet standards in size and quality.
2. Preliminary Treatment: Clean and remove impurities.
3. Drying: Dry or roast cashews for long-term preservation.
4. Packaging: Pack cashew nuts according to different specifications to meet market needs.
Product Characteristics:
- Origin: Vietnam
- Humidity: <12%
- Quality: Carefully processed and preserved to ensure no impurities and no preservatives.
- Culinary: As an ingredient in dishes such as salads, cakes, and desserts.
- Processing: Used to make cashew butter, cashew milk, or as a topping for various dishes.
- Industrial: Utilized in the food, cosmetic, and pharmaceutical industries due to its rich nutritional content.
Production Process:
1. Harvest: Select cashew nuts that meet standards in size and quality.
2. Preliminary Treatment: Clean and remove impurities.
3. Drying: Dry or roast cashews for long-term preservation.
4. Packaging: Pack cashew nuts according to different specifications to meet market needs.
Product Characteristics:
- Origin: Vietnam
- Humidity: <12%
- Quality: Carefully processed and preserved to ensure no impurities and no preservatives.
Specification Of Cashew Nuts As Follows
W 320
Count 300 - 320 kernels/lb
Color White Natural color
Moisture 5% Max
Broken 5% Max
Melasma 3% Max
Mould and fungus 0%
Admixture 1% Max
Silk sell 3% Max
Dent rate 3% Max
Cashew nut WW180-450
Brand:Vinapro
Origin:Vietnam
Reference price:5000 - 9000$
Unit count:USD
Payment:TT or L/C at sight 100%
Delivery:21 Days after signed Sales contract .
Port:Hochiminh Port
Supply ability:600 MT/ Month
Packing:Vacuum bag/ tin and carton
We provide high-quality macadamia nuts, originated from Vietnam. Nut shells are manual cracked by hands for quality control purpose. High quality macadamia nuts at very competitive price. Organic products are also available on demands. Contact us for further information.
Cashew nut of VINAPRO IM & EX JSC is produced from high quality Cashew nut, carefully selected before processing. The stages of the production process are strictly controlled by the ISO 22000: 2005, HACCP (Hazard Analysis and Critical Control Points) System, to provide clean, packaged cashew nut products. Carefully have high nutritional value, both convenience and safety for the health of consumers.
Specification Of Cashew Nuts As Follows:
W 320
Count 200-240 kernels/lb
Color White Natural color
Moisture 5% Max
Broken 5% Max
Melasma 3% Max
Mould and fungus 0%
Admixture 1% Max
Silk sell 3% Max
Dent rate 3% Max
