Uses:

- Culinary: As an ingredient in dishes such as salads, cakes, and desserts.
- Processing: Used to make cashew butter, cashew milk, or as a topping for various dishes.
- Industrial: Utilized in the food, cosmetic, and pharmaceutical industries due to its rich nutritional content.

Production Process:

1. Harvest: Select cashew nuts that meet standards in size and quality.
2. Preliminary Treatment: Clean and remove impurities.
3. Drying: Dry or roast cashews for long-term preservation.
4. Packaging: Pack cashew nuts according to different specifications to meet market needs.

Product Characteristics:

- Origin: Vietnam
- Humidity: <12%
- Quality: Carefully processed and preserved to ensure no impurities and no preservatives.