Find Verified Vegetables Suppliers, Manufacturers and Wholesalers

Specifications:

Origin: Vietnam.

Process: Frozen

Shape: Whole/ cut into pieces, customized

Color: Natural white

Min order: 1 cont 20 ft = 11 tons

Packaging: 1kg/vacuum bag, 10kg/carton, customized

Here are my contact to discuss conveniently:

Specifications:

Origin: Vietnam.

Process: Frozen
Shape: Whole/ cut into pieces, customized

Color: Natural white

Min order: 1 cont 20 ft = 11 tons

Packaging: 1kg/vacuum bag, 10kg/carton, customized

Here are my contact to discuss conveniently:
Ms Rose

We specialize in exporting fresh and high-quality vegetables, ensuring timely delivery and maintaining superior freshness from farm to global markets.

The company specializes in the export of fresh vegetables, supplying high-quality agricultural produce to customers across international markets.

Committed to freshness, quality, and food safety, the company sources vegetables from reliable growers and ensures that all products meet international standards. With efficient packaging, storage, and logistics management, the company delivers farm-fresh vegetables while maintaining their nutritional value and freshness.

Through competitive pricing, timely delivery, and customer-focused service, the company has established itself as a trusted partner in the global fresh produce trade.

Dried Vegetables - Export Quality

We are manufacturers and exporters of premium-quality Dried Vegetables processed using advanced dehydration techniques under hygienic conditions to preserve natural taste, colour, aroma, and nutritional value. Our dehydrated vegetables offer extended shelf life, easy storage, and convenient usage, making them highly suitable for food industries, hotels, catering services, instant food manufacturers, and wholesale buyers worldwide.

Our dried vegetables are carefully sourced from fresh farm produce and processed under strict quality control standards to ensure superior consistency, hygiene, and export-grade quality. Widely used in ready-to-cook foods, soups, snacks, seasoning blends, and food processing applications, our products meet the growing demand for convenient and long-lasting food ingredients in global markets.

Product Specifications:-
Product Type: Dried Vegetables
Form: Dehydrated
Quality: A Grade
Packaging: Cartons / Bags
Shelf Life: Long Shelf Stability
Origin: India
Availability: In Stock

Key Features & Benefits:-
(i) Premium A-Grade Quality:- Produced from carefully selected fresh vegetables to ensure superior quality and consistency.
(ii) Hygienically Processed:- Processed under strict hygienic and food safety standards to maintain freshness and purity.
(iii) Long Shelf Life:- Low moisture content helps prevent spoilage and ensures extended product stability.
(v) Retains Natural Flavour & Nutrition:- An advanced dehydration process helps preserve natural taste, aroma, colour, and nutritional value.
(vi) Convenient Storage & Transportation:- Lightweight and compact packaging reduces storage space and transportation costs.
(vii) Suitable for Multiple Food Applications:- Ideal for instant food products, soups, snacks, ready-to-cook meals, and food processing industries.
(viii) Export Grade Packaging:- Packed securely in durable cartons and bags suitable for international transportation and storage.
(ix) Bulk Supply & Worldwide Shipping:- Efficient production and logistics capabilities support bulk quantity orders and global export requirements.

Packaging Details:-
Export-quality cartons and bags
Bulk packaging available
Customized packaging and private labelling support provided upon request

Competitive Advantages:-
Hygienically Processed Products
Long Shelf Life & Convenience
Bulk Quantity Supply Capability
Export Grade Packaging
Competitive Pricing
Worldwide Shipping Support
Reliable Delivery & Export Services

We are committed to supplying premium-quality Dried Vegetables with consistent standards, professional export support, and customer-focused supply solutions tailored to the requirements of global food industries, wholesalers, and importers.

Weight : 1 kg
Flavour Profile: Sweet & Sour
Oil Type : Mustard Oil
Product Name: Fresh Lemon Pickle (Nimbu Ka Achar)
Ingredients: Fresh lemons, salt, edible oil, spices (mustard, fenugreek, red chilli, turmeric, asafoetida), vinegar (optional)
Form: Whole / Cut Lemon Pieces
Color: Yellow to Deep Yellow with Spices
Taste: Tangy, Spicy, and Salty
Aroma: Strong Citrus with Traditional Indian Spices
Texture: Softened lemon pieces in thick spicy masala coating
Oil Content: 10 - 25% (varies by recipe)
Moisture Content: Controlled for long shelf life
Preservatives: Natural (salt, oil) or approved food-grade preservatives if required
Additives: No artificial colors or flavors (as per export requirement)
Shelf Life: 6 - 12 Months (depending on packaging and storage conditions)

Product Description :
Dried Split Ginger is one of the products we trade majorly on our export channel. We maintain a separate warehouse in Kaduna to ease the export processes

Price of product ( USD price or FOB price) :
$1,522/ton cnf

Product origin :
Nigeria

Key Specifications/Special Features :
Well Dried Splited Ginger
100% Naturally Sun Dried
Moisture: 8 Max
UnSplited: 1% max
Hotest Ginger

Minimum Order Size and Packgaing details :
i.100% confirm irrevocable LC at sight
ii.30% advance and 70% TT against scan BL
iii. Best term
Moq: 20 Metric tons
Port: Lagos
Loading capacity/40 feet container: 20Metric tons

All kinds of frozen vegetables, such as peas, asparagus, spinach, broccoli, etc.

Arrowroot is a starchy powder extracted from the rhizomes (underground stems) of the tropical plant Maranta arundinacea.

* Dehydrated beetroot powder is made from fresh, high-quality beetroots that are carefully dried and finely ground to preserve their natural color, earthy flavor, and nutrients. It is widely used in smoothies, bakery products, health supplements, sauces, and natural food coloring. With excellent shelf life and purity, it is ideal for bulk export and industrial applications

Features & Specifications
Material / Source: Fresh, premium-grade beetroot
Processing Method: Hygienic dehydration and fine milling
Color & Texture: Deep red powder with smooth, free-flowing texture
Flavor Profile: Mildly sweet and earthy taste
Quality Attributes: Rich natural color, low moisture, no additives, long shelf life
Packaging: Export-grade bulk packaging with customization options
Applications: Smoothies, bakery, health supplements, sauces, natural food coloring
Suitability: Ideal for food processing industries, nutraceutical sector, and global B2B export markets

Horseradish Powder Premium Quality

Our premium horseradish powder is finely ground from carefully selected roots, delivering a sharp, pungent aroma and a bold, spicy heat. Known for its distinctive bite, it adds an intense, zesty kick to a variety of dishes.

Perfect for sauces, dressings, marinades, and meat preparations, horseradish powder is a convenient alternative to fresh horseradish, offering long-lasting potency and easy storage. Just mix with water to release its full flavor and heat.

Key Features:

100% natural and finely ground
Strong, pungent aroma with a spicy kick
Sharp, zesty, and slightly tangy flavor
Ideal for sauces, meats, dressings, and condiments
Long shelf life with preserved intensity

Now we are supplying dried red onion with origin Vietnam. You can refer to some information about our products below: Specifications :
- Moisture: 12% max
- Style: Dried slices
- Color : Natural purple
- Cultivation Type: Common
- Other: Non-preservatives, non-coloring, non-impurities.

A melange of vegetables in itself is a great dish to go for. Add that melange to another contrast of the crisps in our exclusive Madras Appalams, and this one is something to die for, and if you're a foodie to life for!

lemon is a beautiful garnish, and Madras Appalams are not an exception. Try out the combo of Madras Appalams with the classic lemon pickle the duo brought to you by us, so you can have accompaniments for anything and everything

* Dehydrated beet root powder is a versatile and nutrient-dense ingredient that is made from dried beet roots. Here are some key points about dehydrated beet root powder:

Production process: Dehydrated beet root powder is made by washing, peeling, and slicing fresh beet roots, which are then dehydrated at low temperatures to remove moisture. Once dried, the beet root slices are ground into a fine powder, resulting in a concentrated form of this vibrant root vegetable.

Nutritional profile: Beet root powder is known for its impressive nutritional content. It is rich in essential nutrients such as fiber, vitamins (including vitamin C and folate), minerals (including potassium and manganese), and antioxidants like betalains and anthocyanins. These nutrients contribute to the health benefits associated with beet root consumption.

Health benefits: Dehydrated beet root powder is considered a superfood due to its potential health benefits. It is known to support cardiovascular health by helping to regulate blood pressure and improve blood flow. The powder is also believed to have detoxifying properties, support liver function, boost exercise performance, and enhance stamina and endurance.

Culinary uses: Dehydrated beet root powder has a vibrant red color and a slightly sweet, earthy flavor. It can be used in a variety of culinary applications to add color, flavor, and nutrition to dishes. The powder can be added to smoothies, juices, soups, sauces, salad dressings, baked goods, and savory dishes like hummus or dips.

Natural food coloring: Beet root powder is a natural food coloring agent that can be used to add a pop of color to a wide range of recipes. It can be used to naturally dye frosting, icing, pasta, dough, and beverages, providing a beautiful pink or red hue without the need for artificial food coloring.

Antioxidant properties: Beet root powder contains powerful antioxidants, such as betalains and anthocyanins, which help protect cells from damage caused by free radicals. These antioxidants may help reduce inflammation, support immune function, and promote overall health and well-being.

Easy storage and convenience: Dehydrated beet root powder has a long shelf life when stored in a cool, dry place away from direct sunlight. The powder is convenient to use and can be easily incorporated into a variety of recipes to boost the nutritional content and add a touch of color and flavor.

Overall, dehydrated beet root powder is a nutrient-rich superfood that offers a range of health benefits and culinary possibilities. Whether used in smoothies, soups, baked goods, or natural food coloring, beet root powder can be a valuable ingredient in your kitchen for promoting health and wellness through natural and colorful nutrition.

* Dehydrated mushroom powder is a versatile and flavorful ingredient that is made from dried mushrooms. Here are some key points about dehydrated mushroom powder:

Production process: Dehydrated mushroom powder is made by dehydrating fresh mushrooms to remove moisture and preserve their flavor and nutrients. The dehydrated mushrooms are then ground into a fine powder, resulting in a concentrated form of these fungi.

Variety of mushrooms: Dehydrated mushroom powder can be made from a variety of mushroom species, including but not limited to shiitake, porcini, chanterelle, morel, and oyster mushrooms. Each type of mushroom has its own unique flavor profile and nutritional benefits, which are retained in the powdered form.

Nutritional profile: Mushrooms are low in calories and fat but high in essential nutrients such as vitamins (including vitamin D, B vitamins, and antioxidants like selenium), minerals (including potassium, copper, and zinc), fiber, and protein.

Dehydrated mushroom powder retains these nutrients, making it a nutritious
addition to your diet.

Umami flavor: Mushrooms are known for their rich, savory flavor known as umami, which adds depth and complexity to dishes. Dehydrated mushroom powder intensifies this umami flavor and can be used as a natural flavor enhancer in a wide range of recipes.

Culinary uses: Dehydrated mushroom powder is a versatile ingredient that can be used in various culinary applications. It can be added to soups, stews, sauces, gravies, marinades, pasta dishes, risottos, and seasoning blends to enhance the umami taste and add a rich mushroom flavor to the dish.

Vegan and vegetarian-friendly: Dehydrated mushroom powder is a popular ingredient in vegan and vegetarian cooking due to its meaty texture, umami flavor, and nutritional benefits. It can be used as a plant-based alternative to meat or as a flavor booster in plant-based dishes.

Long shelf life and convenience: Dehydrated mushroom powder has a long shelf life when stored in a cool, dry place away from direct sunlight. The powder is convenient to use and can be easily incorporated into your favorite recipes to add a savory mushroom flavor without the need for fresh mushrooms.

Overall, dehydrated mushroom powder is a flavorful and nutritious ingredient that can elevate the taste of your dishes and provide a range of health benefits. Whether used in soups, sauces, or seasoning blends, mushroom powder can be a valuable addition to your pantry for enhancing the flavor and nutritional content of your meals in a convenient and versatile way.

* Dehydrated beans powder is a versatile and convenient ingredient made from dried beans that have been ground into a fine powder. Here are some key points about dehydrated beans powder:

Production process: Dehydrated beans powder is made by dehydrating cooked beans to remove moisture and then grinding them into a powder form. The dehydration process helps preserve the flavor, nutrients, and shelf life of the beans while creating a concentrated and easy-to-use powder.

Variety of beans: Dehydrated beans powder can be made from a variety of beans, including but not limited to black beans, kidney beans, chickpeas (garbanzo beans), pinto beans, navy beans, and lentils. Each type of bean has its own unique flavor profile, texture, and nutritional benefits, which are retained in the powdered form.

Nutritional profile: Beans are a nutrient-dense food that is rich in protein, fiber, vitamins (such as folate, vitamin B6, and vitamin K), minerals (including iron, magnesium, potassium, and zinc), and antioxidants. Dehydrated beans powder retains these nutrients, making it a nutritious addition to your diet.

Culinary uses: Dehydrated beans powder is a versatile ingredient that can be used in various culinary applications. It can be added to soups, stews, chili, sauces, dips, spreads, baked goods, and seasoning blends to add flavor, thickness, and nutritional value to the dish.

Plant-based protein source: Beans are an excellent plant-based source of protein, and dehydrated beans powder can be used as a protein supplement in vegetarian and vegan diets. It can be added to smoothies, shakes, baked goods, and savory dishes to boost the protein content and add a rich, earthy flavor.

Gluten-free and allergen-friendly: Dehydrated beans powder is naturally gluten-free and allergen-friendly, making it a suitable ingredient for individuals with dietary restrictions or food sensitivities. It can be used as a substitute for flour or other thickeners in recipes to accommodate gluten-free or allergen-free diets.
Long shelf life and convenience: Dehydrated beans powder has a long shelf life when stored in a cool, dry place away from direct sunlight. The powder is convenient to use and can be easily incorporated into a variety of recipes to add texture, flavor, and nutrition in a convenient and versatile way.

Overall, dehydrated beans powder is a nutritious and versatile ingredient that can be used in a wide range of dishes to enhance flavor, texture, and nutritional content. Whether used in soups, sauces, baked goods, or protein-rich dishes, beans powder can be a valuable addition to your pantry for adding plant-based protein and fiber to your meals in a convenient and versatile way.

Dehydrated Colocasia Powder is a product made from the dried and powdered tubers of the Colocasia plant, also known as taro. Here are the key points about it:

Protection Process: It involves osmotic dehydration, which is a two-step process including initial water removal using a hypertonic solute solution followed by drying to reduce moisture content.

Nutrition Profile: Colocasia is rich in fiber, potassium, magnesium, vitamins C and E, and B-complex vitamins.

Flavor and Color: The powder has a mildly sweet taste and is typically white or cream with light pink flesh.

Culinary Uses: It's used in making chips, soups, curries, bhajis, and even flour. It's a staple in many tropical countries.

Natural Food Coloring: While not specifically mentioned for Colocasia, natural food colorings can be made from various fruits and vegetables, and dehydrated powders are ideal for coloring due to their concentrated pigment.

Shelf Life and Convenience: Dehydrated powders like Colocasia have a long shelf life and offer convenience in cooking, adding nutritional value and flavor without the need for fresh produce.

Health Benefits: It may improve blood sugar management, gut and heart health, aid in weight loss, and promote the growth of good bacteria.

* Dehydrated turnip powder is made by drying turnips to remove moisture, which preserves their nutrients and extends shelf life. Here's a summary of its aspects:

Protection Process: Turnips are cleaned, peeled, sliced, blanched, and then dehydrated at low temperatures.

Nutrition Profile: It retains most vitamins and minerals found in fresh turnips, such as vitamin C, folate, and fiber.

Flavor and Color: Dehydrated turnip powder has a light color and a flavor that can range from sweet to slightly bitter

Culinary Uses: It's used in soups, stews, and as a seasoning in various dishes.
Natural Food Coloring: While not commonly used as a food coloring, dehydrated
vegetable powders can be used to add color to foods.

Shelf Life and Convenience: Properly stored, it can last indefinitely, but best quality is within one year. It's lightweight and easy to store.

Health Benefits: Turnips may help prevent cancer, support cardiovascular health, and promote healthy bones

* Dehydrated Green Chilli Flakes are a form of dried green chillies that have undergone a dehydration process to remove moisture, which enhances their shelf life and convenience for culinary uses. Here's a summary of their characteristics:

Protection Process: Dehydrated green chillies are typically cleaned, sliced, and then dried to remove moisture. They may be treated with ETO or steam sterilization for safety

Nutrition Profile: They are low in calories and contain vitamins like vitamin C, as well as minerals such as iron. Capsaicin, the compound that makes chillies hot, can boost metabolism and aid in weight loss.

Flavor and Color: Dehydrated green chilli flakes have a spicy taste and a bright green color. They retain the original flavor of fresh green chillies and are used to add heat and color to dishes.

Culinary Uses: They are used to enhance the flavor of various dishes like sauces, soups, stews, and more. They can be added at the beginning for a deeper heat or at the end for bursts of spiciness.

Natural Food Coloring: While not commonly used as a food coloring, green chilli flakes could potentially add a natural green hue to dishes.

Shelf Life and Convenience: Dehydrated green chilli flakes have a long shelf life, up to a year, and are convenient as they eliminate the need for peeling, cutting, and other preparation steps involved with fresh chillies.

Health Benefits: They offer various health benefits such as reducing inflammation, improving digestion, enhancing heart health, boosting immunity, controlling blood sugar levels, increasing circulation, acting as a natural pain reliever, improving mental health, and supporting weight loss

Over all These flakes are a versatile ingredient that can be easily stored and used to add flavor and heat to a wide range of recipes.