Find Verified Vegetables Suppliers, Manufacturers and Wholesalers

We are international supplier for Jack fruit. Supply sufficient of quality and quantity to meet buyer's demand. We do hope our offer will make you satisfied and can have a good opening of our business relationship.

Price: USD 1.00/kg
Product origin: Vietnam/Malaysia/Philippines
Quality available: Grade A only
Packaging: 2.5 kg/Box

A finely ground, moisture-free powder made from premium white onions. Light cream to pale yellow, with a strong natural aroma and flavor. Ideal for soups, sauces, spice blends, snacks, and processed foods. Long shelf life, easy storage, consistent flavor.
1. Dehydrated White Onion Kibbled
How It's Made:
Fresh onions are cut, peeled, washed, sliced, dried, sorted, and packed.
Features:
White in color with natural onion taste and smell
Free from unwanted substances
Size: 5 - 15 mm
Moisture level: 5.00% ± 1.00%
Added Ingredients: None
Available Quantity:
20 FCL - 7,500 KG
40 FCL -15,000 KG
2.Dehydrated White Onion Powder
How It's Made:
Fresh onions are cut, peeled, washed, sliced, dried, sorted, and packed.
Features:
White in color with natural onion taste and smell
Free from unwanted substances
Moisture level: 5.00% �± 1.00%
Flows easily, does not clump
Added Ingredients:
Allowed anti-caking agent (AEROSIL-200) max. 2%
Available Quantity:
20 FCL - 15,000 KG
40 FCL -26,500 KG
3. Dehydrated White Onion Minced (1-3 mm size)
How It's Made:
Fresh onions are cut, peeled, washed, sliced, dried, sorted, and packed.
Features:
White in color with natural onion taste and smell
Free from unwanted substances
Size: As per buyer's requirement
Moisture level: 5.00% ± 1.00%
Flows easily, does not clump
Added Ingredients:
Allowed anti-caking agent max. 2%
Available Quantity:
20 FCL - 12,000 KG
40 FCL - 24,000 KG
4. Dehydrated White Onion Granules (0.1mm - 0.5mm / 0.5mm - 1mm)
How It's Made:
Fresh onions are cut, peeled, washed, sliced, dried, sorted, and packed.
Features:
White in color with natural onion taste and smell
Free from unwanted substances
Size: As per buyer's requirement
Moisture level: 5.00% ± 1.00%
Flows easily, does not clump
Added Ingredients:
Allowed anti-caking agent (AEROSIL-200) max. 2%
Available Quantity:
20 FCL - 14,000 KG
40 FCL -25,000 KG

Aleezia Pure Vegetable Oil is a high-quality refined edible oil produced from carefully selected vegetable sources to ensure purity, stability, and consistent performance. It features a light color, neutral taste, and excellent frying characteristics, making it suitable for food manufacturing, restaurants, catering services, bakeries, snack producers, and food processing industries. The oil delivers excellent heat stability, low foaming properties, and consistent cooking results. Available in PET bottles, jerry cans, tins, and bulk packaging formats. Shelf life is typically 24 months when stored in a cool, dry place away from direct sunlight. Halal-compliant and suitable for GCC and Middle East foodservice and industrial applications.

Beet Root Powder

Experience the gold standard of cooking with our premium Canned Tomatoes. Grown in the nutrient-dense volcanic soil of Italy and harvested at the absolute peak of ripeness, these plump, vibrant tomatoes are packed within hours of picking to lock in their natural sweetness. Exceptionally sweet with a beautifully balanced, low-acid profile, they feature a thick, luxurious juice that melts effortlessly into sauces. Free from artificial calcium chloride, firming agents, or added sugars, they offer the clean, robust flavor profile that top chefs demand. Use them to craft a velvety marinara, elevate a slow-simmered rag�¹, or form the perfect base for an authentic Neapolitan pizza sauce.

Specifications:

Origin: Vietnam.

Process: Frozen

Shape: Whole/ cut into pieces, customized

Color: Natural white

Min order: 1 cont 20 ft = 11 tons

Packaging: 1kg/vacuum bag, 10kg/carton, customized

Here are my contact to discuss conveniently:

Specifications:

Origin: Vietnam.

Process: Frozen
Shape: Whole/ cut into pieces, customized

Color: Natural white

Min order: 1 cont 20 ft = 11 tons

Packaging: 1kg/vacuum bag, 10kg/carton, customized

Here are my contact to discuss conveniently:
Ms Rose

We specialize in exporting fresh and high-quality vegetables, ensuring timely delivery and maintaining superior freshness from farm to global markets.

The company specializes in the export of fresh vegetables, supplying high-quality agricultural produce to customers across international markets.

Committed to freshness, quality, and food safety, the company sources vegetables from reliable growers and ensures that all products meet international standards. With efficient packaging, storage, and logistics management, the company delivers farm-fresh vegetables while maintaining their nutritional value and freshness.

Through competitive pricing, timely delivery, and customer-focused service, the company has established itself as a trusted partner in the global fresh produce trade.

Dried Vegetables - Export Quality

We are manufacturers and exporters of premium-quality Dried Vegetables processed using advanced dehydration techniques under hygienic conditions to preserve natural taste, colour, aroma, and nutritional value. Our dehydrated vegetables offer extended shelf life, easy storage, and convenient usage, making them highly suitable for food industries, hotels, catering services, instant food manufacturers, and wholesale buyers worldwide.

Our dried vegetables are carefully sourced from fresh farm produce and processed under strict quality control standards to ensure superior consistency, hygiene, and export-grade quality. Widely used in ready-to-cook foods, soups, snacks, seasoning blends, and food processing applications, our products meet the growing demand for convenient and long-lasting food ingredients in global markets.

Product Specifications:-
Product Type: Dried Vegetables
Form: Dehydrated
Quality: A Grade
Packaging: Cartons / Bags
Shelf Life: Long Shelf Stability
Origin: India
Availability: In Stock

Key Features & Benefits:-
(i) Premium A-Grade Quality:- Produced from carefully selected fresh vegetables to ensure superior quality and consistency.
(ii) Hygienically Processed:- Processed under strict hygienic and food safety standards to maintain freshness and purity.
(iii) Long Shelf Life:- Low moisture content helps prevent spoilage and ensures extended product stability.
(v) Retains Natural Flavour & Nutrition:- An advanced dehydration process helps preserve natural taste, aroma, colour, and nutritional value.
(vi) Convenient Storage & Transportation:- Lightweight and compact packaging reduces storage space and transportation costs.
(vii) Suitable for Multiple Food Applications:- Ideal for instant food products, soups, snacks, ready-to-cook meals, and food processing industries.
(viii) Export Grade Packaging:- Packed securely in durable cartons and bags suitable for international transportation and storage.
(ix) Bulk Supply & Worldwide Shipping:- Efficient production and logistics capabilities support bulk quantity orders and global export requirements.

Packaging Details:-
Export-quality cartons and bags
Bulk packaging available
Customized packaging and private labelling support provided upon request

Competitive Advantages:-
Hygienically Processed Products
Long Shelf Life & Convenience
Bulk Quantity Supply Capability
Export Grade Packaging
Competitive Pricing
Worldwide Shipping Support
Reliable Delivery & Export Services

We are committed to supplying premium-quality Dried Vegetables with consistent standards, professional export support, and customer-focused supply solutions tailored to the requirements of global food industries, wholesalers, and importers.

Weight : 1 kg
Flavour Profile: Sweet & Sour
Oil Type : Mustard Oil
Product Name: Fresh Lemon Pickle (Nimbu Ka Achar)
Ingredients: Fresh lemons, salt, edible oil, spices (mustard, fenugreek, red chilli, turmeric, asafoetida), vinegar (optional)
Form: Whole / Cut Lemon Pieces
Color: Yellow to Deep Yellow with Spices
Taste: Tangy, Spicy, and Salty
Aroma: Strong Citrus with Traditional Indian Spices
Texture: Softened lemon pieces in thick spicy masala coating
Oil Content: 10 - 25% (varies by recipe)
Moisture Content: Controlled for long shelf life
Preservatives: Natural (salt, oil) or approved food-grade preservatives if required
Additives: No artificial colors or flavors (as per export requirement)
Shelf Life: 6 - 12 Months (depending on packaging and storage conditions)

All kinds of frozen vegetables, such as peas, asparagus, spinach, broccoli, etc.

Arrowroot is a starchy powder extracted from the rhizomes (underground stems) of the tropical plant Maranta arundinacea.

* Dehydrated beetroot powder is made from fresh, high-quality beetroots that are carefully dried and finely ground to preserve their natural color, earthy flavor, and nutrients. It is widely used in smoothies, bakery products, health supplements, sauces, and natural food coloring. With excellent shelf life and purity, it is ideal for bulk export and industrial applications

Features & Specifications
Material / Source: Fresh, premium-grade beetroot
Processing Method: Hygienic dehydration and fine milling
Color & Texture: Deep red powder with smooth, free-flowing texture
Flavor Profile: Mildly sweet and earthy taste
Quality Attributes: Rich natural color, low moisture, no additives, long shelf life
Packaging: Export-grade bulk packaging with customization options
Applications: Smoothies, bakery, health supplements, sauces, natural food coloring
Suitability: Ideal for food processing industries, nutraceutical sector, and global B2B export markets

Horseradish Powder Premium Quality

Our premium horseradish powder is finely ground from carefully selected roots, delivering a sharp, pungent aroma and a bold, spicy heat. Known for its distinctive bite, it adds an intense, zesty kick to a variety of dishes.

Perfect for sauces, dressings, marinades, and meat preparations, horseradish powder is a convenient alternative to fresh horseradish, offering long-lasting potency and easy storage. Just mix with water to release its full flavor and heat.

Key Features:

100% natural and finely ground
Strong, pungent aroma with a spicy kick
Sharp, zesty, and slightly tangy flavor
Ideal for sauces, meats, dressings, and condiments
Long shelf life with preserved intensity

A melange of vegetables in itself is a great dish to go for. Add that melange to another contrast of the crisps in our exclusive Madras Appalams, and this one is something to die for, and if you're a foodie to life for!

lemon is a beautiful garnish, and Madras Appalams are not an exception. Try out the combo of Madras Appalams with the classic lemon pickle the duo brought to you by us, so you can have accompaniments for anything and everything

* Dehydrated beet root powder is a versatile and nutrient-dense ingredient that is made from dried beet roots. Here are some key points about dehydrated beet root powder:

Production process: Dehydrated beet root powder is made by washing, peeling, and slicing fresh beet roots, which are then dehydrated at low temperatures to remove moisture. Once dried, the beet root slices are ground into a fine powder, resulting in a concentrated form of this vibrant root vegetable.

Nutritional profile: Beet root powder is known for its impressive nutritional content. It is rich in essential nutrients such as fiber, vitamins (including vitamin C and folate), minerals (including potassium and manganese), and antioxidants like betalains and anthocyanins. These nutrients contribute to the health benefits associated with beet root consumption.

Health benefits: Dehydrated beet root powder is considered a superfood due to its potential health benefits. It is known to support cardiovascular health by helping to regulate blood pressure and improve blood flow. The powder is also believed to have detoxifying properties, support liver function, boost exercise performance, and enhance stamina and endurance.

Culinary uses: Dehydrated beet root powder has a vibrant red color and a slightly sweet, earthy flavor. It can be used in a variety of culinary applications to add color, flavor, and nutrition to dishes. The powder can be added to smoothies, juices, soups, sauces, salad dressings, baked goods, and savory dishes like hummus or dips.

Natural food coloring: Beet root powder is a natural food coloring agent that can be used to add a pop of color to a wide range of recipes. It can be used to naturally dye frosting, icing, pasta, dough, and beverages, providing a beautiful pink or red hue without the need for artificial food coloring.

Antioxidant properties: Beet root powder contains powerful antioxidants, such as betalains and anthocyanins, which help protect cells from damage caused by free radicals. These antioxidants may help reduce inflammation, support immune function, and promote overall health and well-being.

Easy storage and convenience: Dehydrated beet root powder has a long shelf life when stored in a cool, dry place away from direct sunlight. The powder is convenient to use and can be easily incorporated into a variety of recipes to boost the nutritional content and add a touch of color and flavor.

Overall, dehydrated beet root powder is a nutrient-rich superfood that offers a range of health benefits and culinary possibilities. Whether used in smoothies, soups, baked goods, or natural food coloring, beet root powder can be a valuable ingredient in your kitchen for promoting health and wellness through natural and colorful nutrition.

* Dehydrated mushroom powder is a versatile and flavorful ingredient that is made from dried mushrooms. Here are some key points about dehydrated mushroom powder:

Production process: Dehydrated mushroom powder is made by dehydrating fresh mushrooms to remove moisture and preserve their flavor and nutrients. The dehydrated mushrooms are then ground into a fine powder, resulting in a concentrated form of these fungi.

Variety of mushrooms: Dehydrated mushroom powder can be made from a variety of mushroom species, including but not limited to shiitake, porcini, chanterelle, morel, and oyster mushrooms. Each type of mushroom has its own unique flavor profile and nutritional benefits, which are retained in the powdered form.

Nutritional profile: Mushrooms are low in calories and fat but high in essential nutrients such as vitamins (including vitamin D, B vitamins, and antioxidants like selenium), minerals (including potassium, copper, and zinc), fiber, and protein.

Dehydrated mushroom powder retains these nutrients, making it a nutritious
addition to your diet.

Umami flavor: Mushrooms are known for their rich, savory flavor known as umami, which adds depth and complexity to dishes. Dehydrated mushroom powder intensifies this umami flavor and can be used as a natural flavor enhancer in a wide range of recipes.

Culinary uses: Dehydrated mushroom powder is a versatile ingredient that can be used in various culinary applications. It can be added to soups, stews, sauces, gravies, marinades, pasta dishes, risottos, and seasoning blends to enhance the umami taste and add a rich mushroom flavor to the dish.

Vegan and vegetarian-friendly: Dehydrated mushroom powder is a popular ingredient in vegan and vegetarian cooking due to its meaty texture, umami flavor, and nutritional benefits. It can be used as a plant-based alternative to meat or as a flavor booster in plant-based dishes.

Long shelf life and convenience: Dehydrated mushroom powder has a long shelf life when stored in a cool, dry place away from direct sunlight. The powder is convenient to use and can be easily incorporated into your favorite recipes to add a savory mushroom flavor without the need for fresh mushrooms.

Overall, dehydrated mushroom powder is a flavorful and nutritious ingredient that can elevate the taste of your dishes and provide a range of health benefits. Whether used in soups, sauces, or seasoning blends, mushroom powder can be a valuable addition to your pantry for enhancing the flavor and nutritional content of your meals in a convenient and versatile way.

* Dehydrated beans powder is a versatile and convenient ingredient made from dried beans that have been ground into a fine powder. Here are some key points about dehydrated beans powder:

Production process: Dehydrated beans powder is made by dehydrating cooked beans to remove moisture and then grinding them into a powder form. The dehydration process helps preserve the flavor, nutrients, and shelf life of the beans while creating a concentrated and easy-to-use powder.

Variety of beans: Dehydrated beans powder can be made from a variety of beans, including but not limited to black beans, kidney beans, chickpeas (garbanzo beans), pinto beans, navy beans, and lentils. Each type of bean has its own unique flavor profile, texture, and nutritional benefits, which are retained in the powdered form.

Nutritional profile: Beans are a nutrient-dense food that is rich in protein, fiber, vitamins (such as folate, vitamin B6, and vitamin K), minerals (including iron, magnesium, potassium, and zinc), and antioxidants. Dehydrated beans powder retains these nutrients, making it a nutritious addition to your diet.

Culinary uses: Dehydrated beans powder is a versatile ingredient that can be used in various culinary applications. It can be added to soups, stews, chili, sauces, dips, spreads, baked goods, and seasoning blends to add flavor, thickness, and nutritional value to the dish.

Plant-based protein source: Beans are an excellent plant-based source of protein, and dehydrated beans powder can be used as a protein supplement in vegetarian and vegan diets. It can be added to smoothies, shakes, baked goods, and savory dishes to boost the protein content and add a rich, earthy flavor.

Gluten-free and allergen-friendly: Dehydrated beans powder is naturally gluten-free and allergen-friendly, making it a suitable ingredient for individuals with dietary restrictions or food sensitivities. It can be used as a substitute for flour or other thickeners in recipes to accommodate gluten-free or allergen-free diets.
Long shelf life and convenience: Dehydrated beans powder has a long shelf life when stored in a cool, dry place away from direct sunlight. The powder is convenient to use and can be easily incorporated into a variety of recipes to add texture, flavor, and nutrition in a convenient and versatile way.

Overall, dehydrated beans powder is a nutritious and versatile ingredient that can be used in a wide range of dishes to enhance flavor, texture, and nutritional content. Whether used in soups, sauces, baked goods, or protein-rich dishes, beans powder can be a valuable addition to your pantry for adding plant-based protein and fiber to your meals in a convenient and versatile way.