Find Verified Vegetable Powder Suppliers, Manufacturers and Wholesalers

* Dehydrated red onion powder is a popular seasoning made from dried red onions that have been finely ground into a powder form. Here are some key points about dehydrated red onion powder:

Production process: Dehydrated red onion powder is made by dehydrating fresh red onions to remove the moisture content. The dehydrated onions are then ground into a fine powder using a grinder or mill.

Flavour: Dehydrated red onion powder retains the sweet and mild flavour of fresh red onions, but in a more concentrated form. It adds a rich onion flavour to dishes without the need for chopping or saut�©ing fresh onions.

Culinary uses: Dehydrated red onion powder is a versatile ingredient that can be used in a wide variety of dishes, including soups, stews, sauces, marinades, dressings, and spice blends. It is also commonly used in dry rubs for meats and vegetables.

Shelf life: Dehydrated red onion powder has a long shelf life when stored in a cool, dry place away from direct sunlight. It should be kept in an airtight container to maintain its flavours and freshness.

Convenience: Dehydrated red onion powder is a convenient alternative to fresh onions, as it can be easily stored and used in recipes without the need for chopping or peeling. It also has a longer shelf life than fresh onions.

Overall, dehydrated red onion powder is a versatile and flavourful ingredient that can enhance the taste of a wide range of dishes. It is a convenient pantry staple for home cooks and professional chefs alike.

* Dehydrated white onion powder is a popular seasoning made from dried white onions that have been finely ground into a powder form. Here are some key points about dehydrated white onion powder:

Production process: Dehydrated white onion powder is made by dehydrating fresh white onions to remove the moisture content. The dehydrated onions are then ground into a fine powder using a grinder or mill.

Flavour: Dehydrated white onion powder retains the pungent and slightly sweet flavour of fresh white onions, but in a more concentrated form. It adds a strong onion flavour to dishes without the need for chopping or saut�©ing fresh onions.

Culinary uses: Dehydrated white onion powder is a versatile ingredient that can be used in a wide variety of dishes, including soups, stews, sauces, marinades, dressings, and spice blends. It is also commonly used in dry rubs for meats and vegetables.

Shelf life: Dehydrated white onion powder has a long shelf life when stored in a cool, dry place away from direct sunlight. It should be kept in an airtight container to maintain its flavor and freshness.

Convenience: Dehydrated white onion powder is a convenient alternative to fresh onions, as it can be easily stored and used in recipes without the need for chopping or peeling. It also has a longer shelf life than fresh onions.

Overall, dehydrated white onion powder is a versatile and flavourful ingredient that can enhance the taste of a wide range of dishes. It is a convenient pantry staple for home cooks and professional chefs alike.

* Dehydrated Garlic Powder is a seasoning made from dried and ground garlic cloves. Here's a concise overview of its various aspects:

Production Process: Involves selecting suitable garlic cultivars, harvesting, cleaning, peeling, drying (using sun drying or modern dryers), grinding, and quality control to ensure purity and flavour.

Nutrition Profile: Contains essential nutrients like vitamin C, B6, iron, calcium, and dietary fiber. It's low in calories and offers health benefits such as boosting immunity and heart health.

Flavor and Color: Known for its pungent and pleasant flavor, dehydrated garlic has a milder taste compared to fresh garlic and can enhance the flavor of various dishes without altering their color.

Culinary Uses: Widely used in soups, stews, seasoning meats, and as a component in spice blends. It's a convenient substitute for fresh garlic and can be used to make garlic salt.

Natural Food Coloring: While not commonly used as a food coloring, dehydrated vegetable powders, including garlic, have historically been used to add color to foods.

Shelf Life and Convenience: When stored properly in a sealed container, away from direct sunlight, it can last up to 2-3 years, offering a convenient and long-lasting alternative to fresh garlic.

Health Benefits: Dehydrated Garlic Powder supports cardiovascular health, has antioxidant properties, aids in digestion, and acts as an anti-inflammatory. Itâ??s also beneficial for the immune system

* Dehydrated tomato powder is a versatile ingredient made from dried and ground tomatoes. Here are some key points about dehydrated tomato powder:

Production process: Dehydrated tomato powder is typically made by dehydrating ripe tomatoes to remove the moisture content. The dehydrated tomatoes are then ground into a fine powder using a grinder or mill.

Flavour and aroma: Dehydrated tomato powder retains the natural sweet and tangy flavour of fresh tomatoes but in a concentrated form. It has a rich, umami taste and a deep tomato aroma, making it a versatile ingredient in a variety of dishes.

Culinary uses: Dehydrated tomato powder is a convenient and versatile ingredient that can be used in a wide range of recipes. It is commonly used to add tomato flavour to sauces, soups, stews, marinades, salad dressings, dips, and spice blends. It can also be rehydrated to make tomato paste or sauce.

Shelf life: Dehydrated tomato powder has a long shelf life when stored in a cool, dry place away from direct sunlight. It should be kept in an airtight container to maintain its flavour and freshness.

Convenience: Dehydrated tomato powder is a convenient pantry staple that provides the flavour of tomatoes without the need for fresh produce. It is easy to store, measure, and use in recipes, adding depth and richness to dishes.

Nutritional benefits: Tomatoes are rich in vitamins, minerals, and antioxidants, and dehydrated tomato powder retains many of these nutrients. It can be a good source of vitamins A and C, as well as lycopene, a powerful antioxidant.

Overall, dehydrated tomato powder is a versatile and flavourful ingredient that can enhance the taste of a wide variety of dishes. It is a popular choice for home cooks and professional chefs looking to add tomato flavour to their recipes in a convenient and long-lasting form.

* Dehydrated lemon powder is a versatile and convenient ingredient made from dried lemon zest or lemon juice that has been processed into a fine powder. Here are some key points about dehydrated lemon powder:

Production process: Dehydrated lemon powder is typically made by dehydrating lemon zest or lemon juice through a drying process. The dried zest or juice is then ground into a fine powder, resulting in a concentrated form of lemon flavor.

Flavor and aroma: Dehydrated lemon powder has a bright, tangy, and citrusy flavor that adds a zesty and refreshing taste to dishes. It provides a concentrated lemony aroma that can enhance the overall flavor profile of a recipe.

Culinary uses: Dehydrated lemon powder is a versatile ingredient that can be used in both sweet and savory dishes. It is commonly used in marinades, dressings, sauces, rubs, seasonings, baked goods, desserts, beverages, and more. The powder can add a burst of lemon flavor without the need for fresh lemons.

Convenience: Dehydrated lemon powder offers the convenience of having lemon flavor readily available without the need to zest or juice fresh lemons. It has a long shelf life and can be easily stored in a cool, dry place, making it a convenient option for adding lemon flavor to dishes year-round.

Health benefits: Lemons are known for their high vitamin C content and antioxidant properties. Dehydrated lemon powder retains some of these health benefits and can be used to add a nutritional boost to recipes.

Shelf life: Dehydrated lemon powder has a long shelf life when stored in an airtight container in a cool, dry place away from direct sunlight. Proper storage helps maintain the flavor and freshness of the powder.

Overall, dehydrated lemon powder is a versatile and flavorful ingredient that can be used to add a tangy and citrusy kick to a wide variety of dishes. Whether you're looking to enhance the flavor of savory dishes or add a refreshing twist to desserts and beverages, dehydrated lemon powder can be a convenient and delicious addition to your pantry

* Dehydrated carrot powder is a versatile and nutritious ingredient made from dried carrots that have been ground into a fine powder. Here are some key points about dehydrated carrot powder:

Production process: Dehydrated carrot powder is typically made by dehydrating fresh carrots through a drying process. The dried carrots are then ground into a powder form, resulting in a concentrated and versatile ingredient.

Flavor and aroma: Dehydrated carrot powder retains the natural sweet and earthy flavor of fresh carrots. It has a mild and slightly sweet taste with a hint of earthiness. The powder also has a subtle carrot aroma that can add depth to dishes.

Culinary uses: Dehydrated carrot powder is a versatile ingredient that can be used in a variety of dishes. It is commonly used in soups, stews, sauces, smoothies, baked goods, and seasoning blends. The powder can add color, flavor, and nutritional value to recipes without the need for fresh carrots.

Nutritional benefits: Carrots are rich in vitamins, minerals, and antioxidants, including beta-carotene, which is converted into vitamin A in the body.

Dehydrated carrot powder retains some of these nutrients and can be used to enhance the nutritional profile of dishes.

Convenience: Dehydrated carrot powder offers the convenience of having carrots readily available year-round without the need for peeling, chopping, or grating fresh carrots. It has a long shelf life when stored in a cool, dry place, making it a convenient pantry staple.

Health benefits: Carrots are known for their health benefits, including supporting eye health, boosting the immune system, and promoting healthy skin.
Dehydrated carrot powder can be used to add a nutritional boost to a variety of dishes.

Color enhancement: Dehydrated carrot powder can also be used as a natural food coloring agent to add a vibrant orange hue to dishes, sauces, and baked goods.

Overall, dehydrated carrot powder is a versatile and nutritious ingredient that can add flavor, color, and nutritional value to a wide range of dishes. Whether used in savory or sweet recipes, this convenient powder can be a valuable addition to your pantry for cooking, baking, and seasoning purposes.

* Dehydrated tomato powder is a versatile ingredient made from dried and ground tomatoes. Here are some key points about dehydrated tomato powder:

Production process: Dehydrated tomato powder is typically made by dehydrating ripe tomatoes to remove the moisture content. The dehydrated tomatoes are then ground into a fine powder using a grinder or mill.

Flavour and aroma: Dehydrated tomato powder retains the natural sweet and tangy flavour of fresh tomatoes but in a concentrated form. It has a rich, umami taste and a deep tomato aroma, making it a versatile ingredient in a variety of dishes.

Culinary uses: Dehydrated tomato powder is a convenient and versatile ingredient that can be used in a wide range of recipes. It is commonly used to add tomato flavour to sauces, soups, stews, marinades, salad dressings, dips, and spice blends. It can also be rehydrated to make tomato paste or sauce.

Shelf life: Dehydrated tomato powder has a long shelf life when stored in a cool, dry place away from direct sunlight. It should be kept in an airtight container to maintain its flavour and freshness.

Convenience: Dehydrated tomato powder is a convenient pantry staple that provides the flavour of tomatoes without the need for fresh produce. It is easy to store, measure, and use in recipes, adding depth and richness to dishes.

Nutritional benefits: Tomatoes are rich in vitamins, minerals, and antioxidants, and dehydrated tomato powder retains many of these nutrients. It can be a good source of vitamins A and C, as well as lycopene, a powerful antioxidant.

Overall, dehydrated tomato powder is a versatile and flavourful ingredient that can enhance the taste of a wide variety of dishes. It is a popular choice for home cooks and professional chefs looking to add tomato flavour to their recipes in a convenient and long-lasting form.

* Dehydrated potato powder is a convenient and versatile ingredient made from dried potatoes that have been ground into a fine powder. Here are some key points about dehydrated potato powder:

Production process: Dehydrated potato powder is typically made by dehydrating peeled and sliced potatoes through a drying process. The dried potato slices are then ground into a powder form, resulting in a concentrated and easy-to-use ingredient.

Flavor and aroma: Dehydrated potato powder retains the natural flavor of fresh potatoes. It has a mild and neutral taste with a starchy undertone. The powder also has a subtle potato aroma that can add depth to dishes.

Culinary uses: Dehydrated potato powder is a versatile ingredient that can be used in a variety of dishes. It is commonly used as a thickening agent in soups, sauces, and gravies. The powder can also be rehydrated to make mashed potatoes, potato pancakes, potato bread, and more.

Convenience: Dehydrated potato powder offers the convenience of having potatoes readily available year-round without the need for peeling, chopping, or boiling fresh potatoes. It has a long shelf life when stored in a cool, dry place, making it a convenient pantry staple.

Nutritional benefits: Potatoes are a good source of vitamins, minerals, and dietary fiber. Dehydrated potato powder retains some of these nutrients, making it a nutritious addition to dishes. However, it is important to note that the dehydration process may reduce some of the vitamin content.

Texture enhancement: Dehydrated potato powder can be used to add thickness and creaminess to dishes without the need for fresh potatoes. It can help create smooth and velvety textures in soups, sauces, and other recipes.

Gluten-free alternative: Dehydrated potato powder is naturally gluten-free, making it a suitable ingredient for individuals with gluten sensitivities or celiac disease. It can be used as a thickening agent or a base for gluten-free recipes.

Overall, dehydrated potato powder is a versatile and convenient ingredient that can be used to add flavor, texture, and nutritional value to a variety of dishes.
Whether used as a thickener, a base for mashed potatoes, or a gluten-free alternative, this pantry staple can be a valuable addition to your kitchen for cooking and baking purposes.

* Dehydrated green chili powder is a spice made from dried and ground green chilies. Here are some key points about dehydrated green chili powder:

Production process: Dehydrated green chili powder is typically made by dehydrating fresh green chilies to remove the moisture content. The dehydrated chilies are then ground into a fine powder using a grinder or mill.
Flavour and heat: Dehydrated green chili powder has a concentrated flavor and heat level, similar to fresh green chilies. It adds a spicy kick to dishes and can vary in heat intensity based on the variety of chili used.
Culinary uses: Dehydrated green chili powder is a versatile spice that can be used in a wide range of dishes, including curries, stews, soups, marinades, spice blends, and more. It can add heat and flavour to salsas, sauces, and dips.
Shelf life: Dehydrated green chili powder has a long shelf life when stored in a cool, dry place away from direct sunlight. It should be kept in an airtight container to maintain its flavour and freshness.
Convenience: Dehydrated green chili powder is a convenient alternative to fresh green chilies, as it can be easily stored and used in recipes without the need for chopping or handling fresh chilies. It also provides a consistent flavour and heat level.
Overall, dehydrated green chili powder is a popular and versatile spice that can enhance the taste of a wide variety of dishes. It is a convenient pantry staple for home cooks and professional chefs alike, adding a spicy kick to your culinary creations

Onion powder and flakes offer several advantages, including long shelf life and easy storage, making them convenient pantry staples. They provide the same health benefits as fresh onions, such as antioxidants and immune-boosting properties. These products save time and effort by eliminating the need to chop fresh onions.

Onion powder offers a smooth, concentrated flavor, while onion flakes add a chunky texture to dishes. Both products are versatile and can be used in a wide variety of recipes, from soups and sauces to salads and snacks. They ensure consistent flavor, reducing waste and the risk of spoilage.

Why Choose Us?
100% Pure & Natural - No artificial preservatives or additives
Crispy Texture & Strong Aroma- Ensures freshness and superior taste
Globally Trusted Supplier - Compliant with US & EU food standards
Competitive Pricing - Direct from manufacturers
Reliable Shipping - Efficient international logistics

Product Types
White Onion Powder & Flakes - Strong flavor, widely used in food processing.
Red Onion Powder & Flakes - Milder taste, ideal for seasonings & sauces.
Organic Onion Powder & Flakes - Chemical-free, for premium markets.
Organic Onion Oil

Key Specifications
Onion Powder:
Appearance: Fine, free-flowing, off-white/light yellow powder
Moisture Content: 5% (long shelf life)
Onion Powder Particle Size: 100-120 mesh (customizable)
Onion Flakes Size: 3-5mm (customizable)
Flavor & Aroma: Strong, pungent onion aroma
Purity: 100% pure, free from additives
Shelf Life: 12-24 months (store in a cool, dry place)
Impurities: <1% (Hand-selected for purity)

Packaging & Shipping
Standard Packaging:
500g / 1kg / 5kg vacuum-sealed pouches (for smaller buyers)
10kg / 25kg Kraft paper bags with poly liner (for bulk buyers)
50kg PP Bags or Fiber Drums (for large exports)
MOQ: 1 Ton
Shipping: Air & sea freight worldwide


Certifications & Compliance
FSSAI, ISO 22000, HACCP - Food safety certified
US FDA Approved - For USA exports
EU Health Certified - For European markets
CFIA Compliant - For Canada
Non-GMO & Pesticide-Free - As per buyer requirement

We are exporters of premium quality Dehydrated Garlic Powder from India, suitable for food processing industries, seasoning manufacturers, and bulk buyers.Our garlic powder is produced from carefully selected raw materials and processed under hygienic conditions to meet international export standards.Product Details:- Product: Dehydrated Garlic Powder- Grade: A Grade (Export Quality)- Color: Light Cream to Off-White- Moisture: As per export standards- Shelf Life: 12?24 Months- Processing: Air Dried, No AdditivesFeatures:- Strong natural aroma and flavor- Fine texture and consistent quality- Suitable for spices, ready-to-eat foods, and industrial usePackaging:- 20kg / 25kg export-grade cartons with inner lining- Custom packaging availablePricing:USD 3.40 ? 4.20 per kg FOB Chennai depending on quantity and specifications.We welcome bulk inquiries and long-term business partnerships.Kindly share your requirement details for a customized quotation.

1. Grade: Feed
2. Port of Loading: Malaysia/Taiwan
3. Price: USD800 - 1200/mt FOB
4. Colour: Dark brown powder
5. Monthly supply: 300-500mt
6. Payment: L/C or cash/TT
7. Packing: 25/50/Jumbo Bag

Beet Root Powder

Horseradish Powder Premium Quality

Our premium horseradish powder is finely ground from carefully selected roots, delivering a sharp, pungent aroma and a bold, spicy heat. Known for its distinctive bite, it adds an intense, zesty kick to a variety of dishes.

Perfect for sauces, dressings, marinades, and meat preparations, horseradish powder is a convenient alternative to fresh horseradish, offering long-lasting potency and easy storage. Just mix with water to release its full flavor and heat.

Key Features:

100% natural and finely ground
Strong, pungent aroma with a spicy kick
Sharp, zesty, and slightly tangy flavor
Ideal for sauces, meats, dressings, and condiments
Long shelf life with preserved intensity

* Dehydrated beet root powder is a versatile and nutrient-dense ingredient that is made from dried beet roots. Here are some key points about dehydrated beet root powder:

Production process: Dehydrated beet root powder is made by washing, peeling, and slicing fresh beet roots, which are then dehydrated at low temperatures to remove moisture. Once dried, the beet root slices are ground into a fine powder, resulting in a concentrated form of this vibrant root vegetable.

Nutritional profile: Beet root powder is known for its impressive nutritional content. It is rich in essential nutrients such as fiber, vitamins (including vitamin C and folate), minerals (including potassium and manganese), and antioxidants like betalains and anthocyanins. These nutrients contribute to the health benefits associated with beet root consumption.

Health benefits: Dehydrated beet root powder is considered a superfood due to its potential health benefits. It is known to support cardiovascular health by helping to regulate blood pressure and improve blood flow. The powder is also believed to have detoxifying properties, support liver function, boost exercise performance, and enhance stamina and endurance.

Culinary uses: Dehydrated beet root powder has a vibrant red color and a slightly sweet, earthy flavor. It can be used in a variety of culinary applications to add color, flavor, and nutrition to dishes. The powder can be added to smoothies, juices, soups, sauces, salad dressings, baked goods, and savory dishes like hummus or dips.

Natural food coloring: Beet root powder is a natural food coloring agent that can be used to add a pop of color to a wide range of recipes. It can be used to naturally dye frosting, icing, pasta, dough, and beverages, providing a beautiful pink or red hue without the need for artificial food coloring.

Antioxidant properties: Beet root powder contains powerful antioxidants, such as betalains and anthocyanins, which help protect cells from damage caused by free radicals. These antioxidants may help reduce inflammation, support immune function, and promote overall health and well-being.

Easy storage and convenience: Dehydrated beet root powder has a long shelf life when stored in a cool, dry place away from direct sunlight. The powder is convenient to use and can be easily incorporated into a variety of recipes to boost the nutritional content and add a touch of color and flavor.

Overall, dehydrated beet root powder is a nutrient-rich superfood that offers a range of health benefits and culinary possibilities. Whether used in smoothies, soups, baked goods, or natural food coloring, beet root powder can be a valuable ingredient in your kitchen for promoting health and wellness through natural and colorful nutrition.

* Dehydrated mushroom powder is a versatile and flavorful ingredient that is made from dried mushrooms. Here are some key points about dehydrated mushroom powder:

Production process: Dehydrated mushroom powder is made by dehydrating fresh mushrooms to remove moisture and preserve their flavor and nutrients. The dehydrated mushrooms are then ground into a fine powder, resulting in a concentrated form of these fungi.

Variety of mushrooms: Dehydrated mushroom powder can be made from a variety of mushroom species, including but not limited to shiitake, porcini, chanterelle, morel, and oyster mushrooms. Each type of mushroom has its own unique flavor profile and nutritional benefits, which are retained in the powdered form.

Nutritional profile: Mushrooms are low in calories and fat but high in essential nutrients such as vitamins (including vitamin D, B vitamins, and antioxidants like selenium), minerals (including potassium, copper, and zinc), fiber, and protein.

Dehydrated mushroom powder retains these nutrients, making it a nutritious
addition to your diet.

Umami flavor: Mushrooms are known for their rich, savory flavor known as umami, which adds depth and complexity to dishes. Dehydrated mushroom powder intensifies this umami flavor and can be used as a natural flavor enhancer in a wide range of recipes.

Culinary uses: Dehydrated mushroom powder is a versatile ingredient that can be used in various culinary applications. It can be added to soups, stews, sauces, gravies, marinades, pasta dishes, risottos, and seasoning blends to enhance the umami taste and add a rich mushroom flavor to the dish.

Vegan and vegetarian-friendly: Dehydrated mushroom powder is a popular ingredient in vegan and vegetarian cooking due to its meaty texture, umami flavor, and nutritional benefits. It can be used as a plant-based alternative to meat or as a flavor booster in plant-based dishes.

Long shelf life and convenience: Dehydrated mushroom powder has a long shelf life when stored in a cool, dry place away from direct sunlight. The powder is convenient to use and can be easily incorporated into your favorite recipes to add a savory mushroom flavor without the need for fresh mushrooms.

Overall, dehydrated mushroom powder is a flavorful and nutritious ingredient that can elevate the taste of your dishes and provide a range of health benefits. Whether used in soups, sauces, or seasoning blends, mushroom powder can be a valuable addition to your pantry for enhancing the flavor and nutritional content of your meals in a convenient and versatile way.

* Dehydrated beans powder is a versatile and convenient ingredient made from dried beans that have been ground into a fine powder. Here are some key points about dehydrated beans powder:

Production process: Dehydrated beans powder is made by dehydrating cooked beans to remove moisture and then grinding them into a powder form. The dehydration process helps preserve the flavor, nutrients, and shelf life of the beans while creating a concentrated and easy-to-use powder.

Variety of beans: Dehydrated beans powder can be made from a variety of beans, including but not limited to black beans, kidney beans, chickpeas (garbanzo beans), pinto beans, navy beans, and lentils. Each type of bean has its own unique flavor profile, texture, and nutritional benefits, which are retained in the powdered form.

Nutritional profile: Beans are a nutrient-dense food that is rich in protein, fiber, vitamins (such as folate, vitamin B6, and vitamin K), minerals (including iron, magnesium, potassium, and zinc), and antioxidants. Dehydrated beans powder retains these nutrients, making it a nutritious addition to your diet.

Culinary uses: Dehydrated beans powder is a versatile ingredient that can be used in various culinary applications. It can be added to soups, stews, chili, sauces, dips, spreads, baked goods, and seasoning blends to add flavor, thickness, and nutritional value to the dish.

Plant-based protein source: Beans are an excellent plant-based source of protein, and dehydrated beans powder can be used as a protein supplement in vegetarian and vegan diets. It can be added to smoothies, shakes, baked goods, and savory dishes to boost the protein content and add a rich, earthy flavor.

Gluten-free and allergen-friendly: Dehydrated beans powder is naturally gluten-free and allergen-friendly, making it a suitable ingredient for individuals with dietary restrictions or food sensitivities. It can be used as a substitute for flour or other thickeners in recipes to accommodate gluten-free or allergen-free diets.
Long shelf life and convenience: Dehydrated beans powder has a long shelf life when stored in a cool, dry place away from direct sunlight. The powder is convenient to use and can be easily incorporated into a variety of recipes to add texture, flavor, and nutrition in a convenient and versatile way.

Overall, dehydrated beans powder is a nutritious and versatile ingredient that can be used in a wide range of dishes to enhance flavor, texture, and nutritional content. Whether used in soups, sauces, baked goods, or protein-rich dishes, beans powder can be a valuable addition to your pantry for adding plant-based protein and fiber to your meals in a convenient and versatile way.

Dehydrated Colocasia Powder is a product made from the dried and powdered tubers of the Colocasia plant, also known as taro. Here are the key points about it:

Protection Process: It involves osmotic dehydration, which is a two-step process including initial water removal using a hypertonic solute solution followed by drying to reduce moisture content.

Nutrition Profile: Colocasia is rich in fiber, potassium, magnesium, vitamins C and E, and B-complex vitamins.

Flavor and Color: The powder has a mildly sweet taste and is typically white or cream with light pink flesh.

Culinary Uses: It's used in making chips, soups, curries, bhajis, and even flour. It's a staple in many tropical countries.

Natural Food Coloring: While not specifically mentioned for Colocasia, natural food colorings can be made from various fruits and vegetables, and dehydrated powders are ideal for coloring due to their concentrated pigment.

Shelf Life and Convenience: Dehydrated powders like Colocasia have a long shelf life and offer convenience in cooking, adding nutritional value and flavor without the need for fresh produce.

Health Benefits: It may improve blood sugar management, gut and heart health, aid in weight loss, and promote the growth of good bacteria.

* Dehydrated turnip powder is made by drying turnips to remove moisture, which preserves their nutrients and extends shelf life. Here's a summary of its aspects:

Protection Process: Turnips are cleaned, peeled, sliced, blanched, and then dehydrated at low temperatures.

Nutrition Profile: It retains most vitamins and minerals found in fresh turnips, such as vitamin C, folate, and fiber.

Flavor and Color: Dehydrated turnip powder has a light color and a flavor that can range from sweet to slightly bitter

Culinary Uses: It's used in soups, stews, and as a seasoning in various dishes.
Natural Food Coloring: While not commonly used as a food coloring, dehydrated
vegetable powders can be used to add color to foods.

Shelf Life and Convenience: Properly stored, it can last indefinitely, but best quality is within one year. It's lightweight and easy to store.

Health Benefits: Turnips may help prevent cancer, support cardiovascular health, and promote healthy bones

Pumpkin is the symbol of fall. This humble vegetable is packed with health benefits for its high content of vitamin A, C, E, folate, iron, magnesium, dietary fiber, potassium, copper and phosphorus. Pumpkin powder is made from ripe orange pumpkins that are dried and ground to a fine powder. For its natural health nutrition, pumpkin powder is widely used in functional foods, beverages, culinary, or as pharmaceutical raw materials. It is also a rich source of exfoliating enzymes, antioxidants, beta-carotene, and vitamins and minerals that are beneficial.

Certificate :
"Halal/Iso/Gmp/Fssai/Spice board/FDA/HACCP"

Shape :
Powder

Weight in kg :
25 kg

Shelf Life :
3 Years

MOQ :
100-1000 kg

Product Description:

Product Name: Garlic powder
Style: Dried
Product Type: Spices and Herbs
Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom

We Are The Wholesale Supplier and Exporter Of Garlic powder.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.

Product Name: Garlic Powder

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *Garlic Powder*.
Bulk Stock Available for Worldwide Delivery ber
Contact Us For More Information.

Product Name: garlic powder mesh

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *garlic powder mesh *.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.

Garlic powder Prime Quality !

Onion powder Prime Quality !

Premium Food Grade Dehydrated White Onion Powder sourced from carefully selected Indian onions and processed using advanced dehydration technology to preserve natural flavor, aroma, and nutritional value. The powder has excellent solubility and is widely used in seasoning blends, snack foods, instant foods, sauces, soups, meat processing, bakery products, and ready-to-eat meals.

Manufactured under strict quality control and hygienic conditions, our onion powder complies with international food safety standards. We offer customized packaging, private labeling, and bulk export solutions for importers, distributors, wholesalers, and food manufacturers worldwide.

Available in various mesh sizes and moisture specifications according to buyer requirements.

Garlic is one of the most popular ingredients used in many cuisines around the world. We are providing garlic powder in high quality and taste. It has been taken to prevent and treat a wide range of conditions & diseases. We are providing 10 and 20 kg of pack and as buyer requirement to various countries.

Commodity: Sweet Potato Powder/Pellet
Packing: 50kg Pp Bag/Jumbo Bag
Min Order: 100mt
Loading: Vietnam/Malaysia

Colour: Beige
Packing: 25kg/50kg
Loading: Asia Port
Min Order: 1x40'FCL 22-25mt
Price: USD850.00/mt
Monthly Supply: 10x40'FCL

Cabbage Powder

Carrot Powder

Tomato Powder

Potato Powder

Specifications:
Type: purple.
Origin: Vietnam (goods export standards).
Powder content: 85% min.
Moisture: 13.5% max.
Carbohydrate: 85% max.
pH: 4-7.
Ash: 0.2% max.
Alien substance: 0.02% max.
Shelf life: 2 years from the production date.
Packaging: PP bag of 25kgs or composite bag of 50kgs, label as buyerâ??s requirement.

For further information and discussion, please contact me via:

Origin: Malaysia
Color: Beige
Packing: 10/25kg Carton Pp Bag
Min Order: 1 x 20'FCL 18-20mt
Price: USD5.00/kg
Min Cost: USD30,000.00
Max Cost: USD100,000.00
Loading Port: Malaysia
Shelf Life: 15 month

Origin: Malaysia
Color: White
Packing: 10/25kg Carton Pp Bag
Min Order: 1 x 20'FCL 18-20mt
Price: USD6.00/kg
Min Cost: USD30,000.00
Max Cost: USD100,000.00
Loading Port: Malaysia
Shelf Life: 15 month

We are a manufacturer and exporter of premium Organic Beet Powder, made from carefully selected, organically grown beetroots. The beets are gently cleaned, sliced, and dried at low temperatures to preserve natural color, nutrients, and flavor, then finely milled into a smooth, free-flowing powder. Rich in natural nitrates, antioxidants, and essential minerals, our beet powder is ideal for use in health supplements, smoothies, bakery products, beverages, and functional foods. We offer private labeling, customized packaging, and consistent, export-quality supply for global markets.

Product Overview
Our White Onion Powder (A Grade) is made from specially selected high-quality white onions. The onions are dehydrated and finely ground under hygienic conditions to maintain natural aroma, strong taste, and purity. This premium-grade powder is perfect for food processing, seasoning, and industrial applications.

Key Features
A Grade Quality - High aroma & pure taste
Made from 100% fresh white onions
Smooth, fine consistency (80-100 mesh available)
Natural flavor, no added chemicals
Bright off-white color
Long shelf life
Hygienically processed & moisture-controlled
Perfect for bulk usage, blending & food manufacturing

Packaging Options
25 kg HDPE Bags with food-grade liners
Export-grade packing available
Custom packaging as per customer requirement

Quality Certifications
Export Standard Batch
Micro & Moisture Tested
Fumigation on request
Consistent aroma in every batch

Applications
Seasoning & spice mixes
Ready-to-eat foods
Instant noodles, soups, and gravies
Snacks manufacturing & namkeen industry
Meat, sauces, dips & dressing blends
HORECA & catering industry
Repacking for retail sale

Why Choose Our White Onion Powder?
High purity A Grade quality
Strong aroma and authentic taste
Competitive export pricing
Reliable supply & fast loading
Suitable for global buyers & industrial use

Dehydrated Vegetables, Flakes and Powder
Natural Dehydrated Vegetable & Spice Powders for Global Markets

We supply a premium range of dehydrated vegetables, flakes and powders -processed under strict hygienic conditions to preserve natural colour, aroma, and nutritional value. Our dehydrated products offer extended shelf life, reduced logistics weight, and consistent quality, making them ideal for food manufacturers, seasoning brands, and bulk importers worldwide.


Dehydrated Onion Range
Red Onion Powder - vibrant colour, sharp aroma, superior pungency
Pink Onion Powder - mild flavour profile, ideal for blended seasonings
Dehydrated Onion Flakes (Red & White)
Dried Onion Granules

Other Dehydrated Products
Dehydrated Garlic Powder & Flakes
Dehydrated Ginger Powder
Dehydrated Tomato Powder & Flakes
Dehydrated Green Chilli Powder
Dehydrated Vegetable Blends (Custom)

Key Benefits
Hygienic Processing & Packaging
Extended Shelf Life 12 to 24 Months
No Artificial Colours or Preservatives
Custom Mesh Size & Particle Size Available
Private Label & Bulk Supply
Export-Compliant Food Safety Standards

Bitter Gourd Powder

Onion Powder Perfect replacement for fresh onions, used in sauces, curries, and ready-to-eat meals.

Garlic Powder Strong aroma, widely used in culinary and seasoning

Specifications - White Onion Powder
Color ??White
Size - 80- 100 mesh (Powder)
Quality- A Grade
Packing -20/25 kg double layer PP Bag with outer Corrugated box Or Customized

Physical Analysis
Moisture content -4/5 % (± 0.5 %) max
Hot water insoluble -20 % (± 1 %) max
Ash content -3 % (± 0.4 %) max
Acid insoluble ash -0.5% (± 0.05 %) max
Major defects- 1% (± 0.05 %) max
Foreign matter -NIL

Microbiological analysis
Total Plate Count <(TPC) 300,000 / GM
Coliform Germs <100 / GM
E- Coli -NIL
Yeast & Molds -1000 / GM
Salmonella -NIL / 25 GM
Bacillus Cereus -100 / GM

Potato Protein Powder is a high-quality, plant-based protein extracted from non-GMO potatoes. Rich in essential amino acids, it serves as an excellent protein source for animal feed, aquaculture, and specialty food applications. It offers high digestibility, low allergenicity, and is gluten-free, making it ideal for clean-label and sustainable formulations. Supplied in fine powder form with good solubility and shelf life.

Moisture: 10-12% max.
Style: Dried powder.
Color: dark yellow.
Place of Origin: Vietnam.
Cultivation Type: Common.
Shelf-life: 6months from production date.
Non-preservatives, non-coloring, non-impurities.

Packaging: in bulk 10 kg PP bag with PE liner, or as buyers requirement.
Price: please contact for updated price.
Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 2 weeks/ 1*20'FCL.

Tomato Powderis a premium-quality, spray-dried product made from ripe, farm-fresh tomatoes. Rich in natural color, flavor, and nutrients, it is ideal for soups, sauces, seasonings, snacks, and ready-to-eat meals. Easy to store and use, this 100% vegetarian powder offers excellent shelf stability without added preservatives or artificial colors perfect for food manufacturers and culinary applications.

100% purity food grade
Colour : Dark Red

Min order : 1x20'fcl
Delivery time : 30 days after deposit payment
Price : 30%deposit, balance 70% upon bl copy

Garlic Powder

Onion Powder