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SARDINES / MACKEREL
We offer Sardines / Mackerel in all packings , We can offer Sardines in Tomato Sauce, In Vegetable Oil and in Brine ( Water )
Contact us for all further information with your requirements.

- Mulberry Juice 95%, Sugar no more than 5% (to maintain consistent flavour)
- Pasteurised, not from concentrate
- Product comes in 1 litre bags
- 1 box contains 12 bags
- From pesticide-free farms in Kanchanaburi and Ratchaburi, Thailand
- Certified by Thai FDA, with international barcode
- No preservatives, no artificial colours, no artificial flavours
- 1 year storage at room temperature (once opened, must refrigerate)

Crude Palm Oil :

Product Feature
best use by cooking or biodiesel crude oil

Specification :

Poram Standard
Manufacture 50,000 Mt Per Month
Ffa(as Palmatic) 5% Maximum
Moisture& Impurities 0.25% Maximum
Iodinevalue 51% Maximum
Mpa Degree 45 50 Degreecelsius Maximum
Cloud Point 3.5r 3.5y
Dobi 2.31 Minimum

Product Specification/models
Crude Palm Oil
Parameters Specifications.
free fatty acid: 0.05% as palmitic, Moisture: 100ppm max. Impurities: none in, saponifiable: 0.20%, phosphorus content: 3ppm max, iodine number: 50-54 12 g / 100g, acids lower than C14: 0.5%, Myristic acid C14: 0.8 1.3%, palmitic acid C16: 42 - 50%, stearic acid C18: 4-5, 5%, oleic acid C18: 1 35-40%, linolieco acid C 18:2 8.5 to 11%, linolieco acid C 18:3 0.40 max, eicosenoico acid C 20:1 0.40 max, Shelf life: 18 months

Other Information :

Another spec crude palm oil

FFA(As of Palmatic) 5% max, M&I(Moisture & Impurities) 0.5% max, AV 0.2% max, IV 50-55%, MP 30.8-37.6%, RD 0.891-0.899%, Melting point (C) : 36-50, Density : 0.880 - 0.940, Appearance : Reddish-yellow, liquid Solubility : Insoluble in water, soluble in hydrocarbons, Odour : Raw palm odour, M&I: 0.250.5%MAX, Iodine Value : 52%MIN, FFA(as Palmitic) : 4.55%MAX
Delivery
1 month
Minimum Order
5000
Packaging
in bulk & Flexibag
Inspection
SGS or CCIC

PRODUCT INFO
The Zucchini squash has a uniformly cylindrical shape with little to no taper from its stem to blossom end. It can be harvested when it is at its baby stage or when more mature at up to six to eight inches long. Many growers and chefs note that Zucchini will be at its peak flavor and texture when five to six inches in length. The exterior glossy skin of the Zucchini is vibrant to dark green in color and delicate enough to consume. Summer squash such as Zucchini are harvested when immature for best flavor, as a result their skin is delicate and prone to easily bruising and scratching. Its flesh is creamy white in color with a spongy yet firm texture and faint traces of edible seeds. It offers a sweet summer squash flavor with nuances of black peppercorn and nutty undertones. In addition to the fruit of the Zucchini plant the flower blossoms of Zucchini are also edible and offer a mild, squash like flavor. Zucchini squash are a low caloric food and are nearly 94% water. Additionally they offer some vitamin A, vitamin C, calcium and iron.


USES
Zucchini squash are mild in flavor, extremely versatile and can be prepared in sweet or savory recipes. Grate Zucchini and add squash to muffin or bread batter, or use to make vegetable pancakes and fritters. Thinly sliced Zucchini works well in salads or as part of a fresh (raw) appetizer such as vegetarian carpaccio. When sliced thinly lengthwise Zucchini squash can be an excellent substitute for conventional noodles in pasta preparations. Sliced Zucchini squash can be grilled, steamed, sauteed or battered and fried. Larger more mature squashes are perfectly sized for hollowing and baking when stuffed with meats, cheeses and grains. The Zucchini blossoms additionally can be stuffed with soft cheeses and herbs then battered and fried. The flavor and texture of Zucchini will complement a variety of ingredients such as tomatoes, garlic, corn, eggplant, fresh herbs such as parsley, basil and oregano, olive oil, pine nuts, eggs, citrus juice, sausage, roasted chicken and cheeses such as ricotta, mozzarella and parmesan. Zucchini squash will keep best when kept dry and refrigerated, for one to two weeks.

Season
Originally grown as a summer vegetable, Zucchini squash is suitable to forced cultivation in temperate climates and is available for harvest year-round.

Thai Yellow Curry is a Thai dish accented by an Indian flair. It is also known by Thai people and Thai food� lovers all over the world as "Gang Karee". The perfect combination of chili paste, various Thai spices, potatoes, tomatoes, coconut milk , chicken or any choices of your favorite meats, has made Thai Yellow Curry one of the most flavorful dish on the menu. Thai Yellow Curry is one of the most popular dishes recognized by Thai food lovers all over the world.

Content : Yellow Curry Paste
Primary Ingredient : Rice Bran Oil, Coconut Sugar, Shallot, Cumin Seeds, Turmeric, Chili

Net Weight : 1000 g

Packing Size : 12 X 1000g in one carton
Carton Dimension : W 24.0 cm X L 37.0cm X H22.80cm
Shelf Life : 18 months

Commodity:
Processing type:Refined
Use: Edible (Cooking)
Origin:Thailand

Product name: Edible Refined Sunflower seed Oil
Fit For Human Consumption



Specifications:

Specific Weight (25C) g/c m3 0,915 - 0,920
Refraction Index (25C) 1,467 - 1,469
Iodine Index: g I2 / 100g 110 - 143
Saponification index: mg KOH/g 188 - 194
Material non saponification % < 1, 5%
Impurities insoluble in ether (% m/m) Max 0.05 0
Acidity, refined oil g acid oleic /100g < 0, 3
Peroxide Indice meq/kg < 10,0
Halphen test Negative

Mineral Oil test Negative

Sesame oil test Negative

PRODUCT NAME: Herbal Repair, Mae Wanthong
Product origin : Thailand / TH
Key Specifications/Special Features : skincare
Minimum Order : 1 carton
Packaging details : 1 carton = 25 bags , 1 bag = 150 grams
**
Product samples : Free
Shipping cost : Buyer
**

Properties
- tighten the vagina internal balance
- Helps the uterus to enter the cradle faster.
- Nourish milk
- Solve irregular menstruation come on time reduce menstrual pain
- Treat white discharge, smell, cure vaginal yeast infection
- Reduce hot flashes in menopausal women, hot flashes, shortness of breath.
- Frequent urination in the elderly
- Helps to fall asleep easily back pain relief
- Stimulates collagen, nourishes the blood, makes the skin good, tightens, firms. To have bright blood, to cure blemishes, freckles, to have a clear face. look younger
Regulate the hormonal system Reduce hot flashes in menopause cure urinary incontinence urinary incontinence in the elderly
Good blood circulation, cure freckles, blemishes, brighten your skin. smooth and firm skin Not dry.

How to eat : 1 glass / before bedtime

Warning:
1.Do not eat in excess.
2.It will make you fit very tight
3.Pregnant people do not eat

PRODUCT INFO
Angle luffa is an elongated gourd with dark green skin, lined with evenly spaced ridged peaks, that taper at each end. They can be harvested when young, around 15 to 25 centimeters long, but average 30 to 40 centimeters in length and 5 to 7 centimeters wide. Angle luffa is tender; the bright white flesh has spongy texture and offers a silky, subtly sweet flavor when cooked. As it matures, the skin becomes tough and bitter and the flesh becomes fibrous and woody.

USES
Angle luffa can be eaten raw when young and around 15 centimeters long and 3 centimeters thick. More mature fruits can be prepared much like zucchini. They are peeled and sliced or cut into bite-sized pieces for stir-fry, battering and deep frying, to add to fish soups, dahls, or curries. Angle luffa will soak up the flavors of whatever liquid it is prepared in. In India the gourd is used in sabzis, or cooked vegetable dishes, simmered in a spice-filled gravy along with peas, cauliflower and tomatoes. Add it to stews or other vegetable dishes. Pair with seafood, spicy chiles, tamarind, soy sauce, cilantro, eggs and potato. Store Angle luffa in the refrigerator for up to a week.

SEASON
Angle luffa is available year-round with a peak season in the summer months.

PRODUCT INFO
Yardlong bean should be picked young while it is at its most crisp, sweet and tender. Young beans develop within sixty days of cultivation, and the long pods grow in pairs from the stem. Known for their extraordinary length beans can grow up to thirty inches in length but for best flavor and texture should be harvested when between twelve and eighteen inches. The bean pods have a spindly, cylindrical form with a smooth, grooved, firm texture and green-colored shell. The bean pod's flesh contains succulent, pale, lime green peas (the plant's seeds) with eyes similar in shape to black eyed peas. If beans are allowed to fully mature, they can be shelled and the seeds used as other shelled beans and peas. The flavor of China Long beans is grassy and slightly sweet with a more intense bean flavor than traditional green beans. Of all the China Long bean varieties the green is known to be the sweetest and most tender. Yardlong bean are an incredible vegetarian source for nutrition. They are rich in vitamin A, vitamin C, protein, fiber, folate, magnesium, thiamin, potassium, and iron.

USES
Yardlong bean should be very fresh when purchased. When young and tender they can be used raw and are a welcome addition to green and grain salads. Unlike conventional green beans China Long beans tend to get waterlogged when boiled or steamed so when preparing in this method be sure to only do so for a short duration. Their texture will be most favorable when they are stir-fried, sauted, grilled, dry-fried, or deep-fried. China Long beans can also be preserved and pickled. Pair with soy sauce, garlic, ginger, bitter or spicy Asian greens, Sichuan peppercorns, black bean sauce, hot peppers, oyster sauce, curry spice, beef, pork and chicken. China Long beans will keep, dry and refrigerated. For best flavor and texture use within three to four days before beans become wilted and floppy.

SEASON
Yardlong beans are available year-round with a peak season in the summer and fall months.

PRODUCT INFO
Peteh beans (Sator) pods are medium to large in size, averaging 30-45 centimeters in length, and are long, wide, ribbon-like, and sometimes twisted in shape. The green pods grow in clusters on tall trees, and when immature, the pods are flat and almost translucent. As they mature, the seeds begin to form within the pod causing protrusions, and the pod becomes tough, hard, and vibrant green. Inside the pod, there is a cream-colored, slippery film that encases the seeds and each pod can hold 15-20 seeds. The seeds are pale green and are similar in size to almonds. Peteh beans have an unusual smell, often compared to natural gas, and are crisp, soft, and tender with a rich and pungent flavor. Peteh beans (Sator) contain fiber, iron, calcium, potassium, vitamin C, riboflavin, and thiamin.

USES
Peteh beans (Sator) are best suited for cooked applications such as roasting, stir-frying, deep-frying, and sauteing. When young, the pods do not contain fully developed seeds and can be used whole in stir-fries or consumed raw, pickled, or fried. When mature, Peteh beans must be peeled before cooking and can be boiled in coconut milk or stir-fried with shrimp, curry paste, garlic, and chilies. It can also be roasted in the pods and eaten similar to edamame. To remove the seeds, carefully use a sharp knife to cut the pod or scrape the outer layer off into a bowl. Peteh beans can be dried, causing the seeds to turn black, and stored for extended use, or the beans can be pickled in a sour brine, creating a slightly rubbery texture without the loss of flavor. Peteh beans pairs well with chilies, garlic, onions, turmeric, lemongrass, kaffir lime leaves, shrimp paste, oyster sauce, shrimp, beef, pork, or poultry, and rice. The beans will keep for a week when stored in a cool and dry place and will keep for a couple of months when fermented.

SEASON
Peteh Bean is available year-round.

Green Curry is another favorite Thai dish, which is well known among both locals and foreigners. Key ingredients include many herbs such as lemongrass, galangal, tumeric, pepper and etc. These herbs make green curry a very homey Thai dish. Nowaday, it is popular to serve Thai green curry with Kanom-jeen (rice noodle) or rice

Taste : Salty, Spicy, Sweet
Primary Ingredient : Coconut Sugar, Garlic, Chilli, Lemongrass, Shallot

MOQ : 30 Cartons , 12 Bags/ Carton

Taste : Salty, Spicy, Sweet
Primary Ingredient : Coconut Sugar, Garlic, Chilli, Lemongrass, Shallot
Net Weight : 1000 g

Packing Size : 12 X 1000g in one carton
Carton Dimension : W 24.0 cm X L 37.0cm X H22.80cm
Shelf Life :18 months

Product Storage: Keep in Cool and Dry Place
Award: Thai Select : Guarantee the authentic Thai taste of Thai food & A.A. Awards

Thai Lemongrass Chicken Marinade

Thai Aree's Lemongrass Chicken Marinade combines great Thai herbs for a perfect taste. It is very convenient, easy and ready to use. We select quality ingredients from our local reliable sources. Turmeric, lemongrass and pepper are all carefully selected and combined for a perfect balanced recipe to create our "homemade Thai taste"� 

Taste : Salty with lemongrass aroma
Primary Ingredient : Fish Sauce, Coconut Sugar, Garlic, Lemongrass
MOQ : 120 Cartons , 48 Pcs/ Carton
Packing Size : Net Weight 48 X 60g in one carton
Carton Dimension : W 24.1cm X L 37.50cm X H16.50cm

Shelf Life : 18 months
Product Storage: Keep in Cool and Dry Place
Award: Thai Select : Guarantee the authentic Thai taste of Thai food & A.A. Awards

Ka Prow or Thai Holy Basil is a popular ingredient, which is used in many favorite Thai dish. Pad Ka Prow is the most requested dish among Thai. It is truly our basis and most quintessential Thai dish. Thai Aree brings you our easy-to-use recipe with the finest ingredients of Thai holy basil, chili, garlic and our special oyster sauce for your perfect meal.

Taste : Sweet and Salty
Primary Ingredient : Tamarind, Sugar, Fish Sauce, Shallot

MOQ : 90 Cartons , 48 Pcs/ Carton
Packing Size : Net Weight 48 X 80g in one carton
Carton Dimension : W 24.1cm X L 37.50cm X H16.50cm


Primary Ingredient: Noodle and Concentrate Soup Base
Shelf Life : 18 months

Product Storage: Keep in Cool and Dry Place
Award: Thai Select : Guarantee the authentic Thai taste of Thai food & A.A. Awards

Ka Prow or Thai Holy Basil is a popular ingredient, which is used in many favorite Thai dish. Pad Ka Prow is the most requested dish among Thai. It is truly our basis and most quintessential Thai dish. Thai Aree brings you our easy-to-use recipe with the finest ingredients of Thai holy basil, chili, garlic and our special oyster sauce for your perfect meal.

Application : Basil Sauce Base, use as stir-fried sauce.
Taste : Spicy, Salty with Basil Aroma
Primary Ingredient : Thai holy Basils, Oyster Sauce. Chili and Garlic
MOQ : 120 Cartons , 12 Pcs/ Carton

Packing Size 12 X 250g in one carton.
Carton Dimension : W 22.60cm X L 30.00cm X H 13.00cm

Shelf Life : 24 months
Product Storage: Keep in Cool and Dry Place
Award: Thai Select : Guarantee the authentic Thai taste of Thai food & A.A. Awards

Thai Aree's lemongrass chicken marinade combines great Thai herbs for a perfect taste. It is very convenient, easy and ready to use. We select best quality ingredients from our local reliable sources. Turmeric, lemongrass and pepper are all carefully selected and combined for a perfect balanced recipe to create our "homemade Thai taste"

Application: marinade with meat and vegetables or use as fried rice seasoning
Taste : Salty, with lemongrass Aroma

MOQ : 110 Cartons , 12 Pcs/ Carton
Packing Size 12 X 260g in one carton.
Carton Dimension : W 22.60cm X L 30.00cm X H 13.00cm

Primary Ingredient: Fish Sauce, Coconut Sugar, Lemongrass and Garlic
Shelf Life : 24 months
Product Storage: Keep in Cool and Dry Place
Award: Thai Select : Guarantee the authentic Thai taste of Thai food & A.A. Awards

Thai Somtum is simply Thai green papaya salad. It is one of Thai national dish, which is known around the world. Somtum is considered a healthy food. It originates from the North Eastern part of Thailand and surrounding Laos area. It is popular to served with sticky rice, grilled chicken and fresh vegetable such as cabbage and green bean. Somtum is popular in every region of Thailand.

Taste : Mix of Spicy, Salty, Sweet and Sour
Primary Ingredient : Fish Sauce, Garlic, Sugar, Lime, Chilli

MOQ : 120 Cartons , 12 Pcs/ Carton
Packing Size 12 X 260g in one carton.
Carton Dimension : W 22.60cm X L 30.00cm X H 13.00cm

Primary Ingredient: Noodle and Concentrate Soup Base
Shelf Life : 24 months
Product Storage: Keep in Cool and Dry Place
Award: Thai Select : Guarantee the authentic Thai taste of Thai food & A.A. Awards

Cranberries are native only to North America. There are only three commercially grown crops that can make this claim cranberries, blueberries and concord grapes.

Early settlers thought the cranberry blossom resembled the head of a crane and called them crane berries. Cranberries were so important to early settlers, laws were passed in some areas to prevent wild bogs from being picked illegally.

Cranberries are commonly planted from cuttings, not seeds. Cranberry vines donot need to be replanted. They can continue producing indefinitely. Cranberries grow on an evergreen vine that means they keep their leaves year round, but the leaves actually turn deep burgundy during the plants dormant cycle.

Our Cranberries are sourced from growers in Chile, Ukraine, Macedonia and Tunisia.

Celery is from the family Apiaceae and is botanically termed as Apium graveolens L. It is is also regarded as a herb and an aromatic plant. The wild celery is very popular and is known as Smallage or Marsh Water Parsley, Garden Celery and Wild Celery. Its seeds are tan or brown in color, ovoid and small, with a distinct aroma. The celery is warm, pungent and bitter in taste. Closest in flavor to the fennel and anise, the taste of the celery is described as similar to grass or hay. The variety called the Pascal celery is most popular for commercial cultivation. Celery is a useful herb and its seeds are used for various culinary and medicinal purposes. This strongly aromatic plant is grown, largely, for its seeds, leaves and roots. The leaf and root are used as a vegetable or spice. Celery contains nutrients like boron, calcium, iron, zinc, and vitamins A, B-complex, and C. The distilled essential oil is used for flavoring purposes. Celery root contains allergens and can cause allergic reactions in some people.

Our Celery is grown in Thailand, Egypt, South Africa, Greece and Italy.

Mangosteen (mahngkoot) is often called the Queen of Fruits, due to its cooling properties, in contrast to the King of Fruits, Durian, with its heatiness. The fruiting seasons of the two coincide and they make a very nice combination. The husk or exocarp of the Mangosteen is a leathery purple shell which, when opened, reveals the soft, white fruit which is quite delicate and consists of 4-8 segments, the larger of which contain seeds. The fragrant, fleshy fruit is both sweet and tangy.

Our Mangosteen comes from growers in Thailand, India, Indonesia, China and Vietnam.

It is believed that Guava originated from Central America, although it is currently grown in most tropical countries. The main producing countries are located mainly in Sotheast Asia as well as Brazil, Mexico and Nigeria

Guava has a rounded shape like an apple, although depending on the variety it is treated it can also be narrowed towards the peduncle, resembling a pear. Of green skin, the pulp is white, with cream tones. It is full of seeds of hard constitution and woody texture. Regarding its size, it varies greatly depending on the variety, measuring between 4 and 12 centimeters in length and 4 to 8 in diameter. It can weigh from 50 to 500 grams.

Commercially they are grouped in white and red, according to the coloration that the pulp presents. The most remarkable varieties depending on the country from which they come are: Red, Polonuevo, Guayabita de Sadoná (Nariño), Rosada and Blanca Común de Antioquia and Guayaba Agria.

Guava is composed mostly by water and its carbohydrate content is quite low. It contains hardly any proteins and fats. Very rich in vitamin C (7 times more content than in an orange) With regard to minerals, its potassium content stands out in case of suffering from kidney disease. It also provides a considerable amount of fiber that facilitates intestinal transit. Ideal to soothe sore throat. In cases of stress.

Our Guava are sourced from growers in Thailand, India, China, Philippines and Indonesia.