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Top Supplier Cities : Bangkok   -   Samutsakorn  
Feb-14-23
Cashew

Cashew

$13.30
MOQ: 300  Kilograms
Sample Available
  Vorra Thaitrade
Supplier From Bangkok, Thailand
Supplier Of Cashew Nuts   |   Gums   |   Cashews   |   Ties
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Important substances
Contains large amounts of magnesium It helps to maintain healthy gums, healthy teeth and strong bones.

properties
- Cashews are rich in copper. thus helping to nourish the hair and skin as well
- Help reduce the risk of heart disease, blood vessels.
- help prevent cancer It also reduces the risk of colon cancer.
- It can help prevent macular degeneration.
- Help against free radicals. which is the cause of various health problems as well
- Helps increase energy to the body as well.
Feb-14-23
Black Pepper

Black Pepper

$8
MOQ: 300  Kilograms
Sample Available
  Vorra Thaitrade
Supplier From Bangkok, Thailand
Supplier Of Pepper   |   Black Pepper   |   Seeds   |   Ties
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Important substances
In pepper seeds, it contains piperine. and phenolic substances which is an antioxidant It has properties that help prevent cancer. and has a stimulating effect Piperine has a pungent odor. and has a spicy taste Can prevent new fat cells from forming

properties
Thai Medicine Textbook: Use seeds to reduce flatulence, colic, expel intestinal wind to belch. Helps appetite, relieves wind piles, nourishes the elements, relieves wind paralysis, relieves Muttakit, neutralizes Satthakawata, neutralizes wind caused by reproductive organs, neutralizes wind that causes stomach gurgling, expels phlegm and sweats. Helps reduce body temperature make the body feel cold, feel hot, sweat comfortably, diuretic, stimulate the nerves, nourish the elements, nourish the elements, cure indigestion, fruits and seeds, treat stomach pain, vomit, relieve wind, colic, distension, expel wind in the stomach, diarrhea, stomach pain, toothache, flatulence, indigestion, cure Colds cause a lot of saliva. Helps secrete more gastric juice causes appetite, exhaustion, erosion, dryness, dysentery, body aches, cramps, pain from dog bites, abscesses, hiccups, hemostasis, postpartum medicine, headache, food poisoning In Indian medicine texts, gargle is used to relieve sore throat and reduce fever.
May-12-17
Baby Corn

Baby Corn

$2 - $3
MOQ: 600  Inches
  Portpro Duct Co. Ltd.
Supplier From Khon Kaen, Thailand
Supplier Of Corn   |   Seeds   |   Sweet Corn   |   Baby Corn
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Sweet corn is in the Gramineae family, the same family as grass or rice. Scientific name Zeamays Line var. Rugasa or sweet corn saccharata has many benefits. In addition to eating vegetables. It can also be processed into many forms such as sweet corn, canned whole pods Or canned only seeds. Make sweet corn cream Frozen corn These products can also be sold to overseas markets such as Japan, Korea, China and European countries
Packing details 100 gram
Jun-17-22
Fresh Coconut

Fresh Coconut

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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Coconut   |   Milk   |   Coconut Milk   |   Coconut Water
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PRODUCT INFO

The coconut is a perennial plant belonging to the palm family ( Arecaceae ) and is the only living species of the genus Cocos. The coconut is a plant that can be used in a variety of ways, such as water and the pulp of young coconuts being eaten. The pulp of the mature fruit is grated and squeezed to make coconut milk. Coconut shells are used to invent things such as dippers, lanterns, etc. In addition, coconuts are classified as a kind of auspicious plant. According to the royal textbook of Brahmachat Has determined to plant coconuts in the east of the house. for prosperity. Young Coconuts are mainly used for the coconut water but the soft, sweet, delicate meat is also a real treat. They are harvested young and their green outer skin is pared away to a white cylindrical husk with a pointy, pencil-like tip. Inside the white husk is the familiar round coconut with its hard, fibrous shell, or the nut. Crack that open and you'll get to the sweet, refreshing coconut water.

SEASON
Coconuts are available year-round.
Jun-17-22
Thai Pumpkin (Fak Tong)

Thai Pumpkin (Fak Tong)

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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Pumpkin   |   Seeds   |   Pumpkin   |   Ties
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PRODUCT INFO
Thai pumpkins are medium to large in size, averaging 8 to 14 pounds, and have a flattened, round to ovate shape. The rind is deeply ribbed, textured, firm, and thin, sometimes covered in a powdery coating. When young, Thai pumpkins are dark green, covered in tan speckles and mottling, and as the pumpkin matures in storage, it transitions into to a uniform tan to light brown hue. Underneath the rind, the flesh is dense, bright orange-yellow, and has a drier consistency, encasing a small central cavity filled with ivory seeds and stringy fibers. Thai pumpkins develop a smooth, creamy, and soft texture when cooked and have a rich, sweet, and subtle, spice-like flavor.Thai pumpkins are a good source of vitamins A and C, which are antioxidants that strengthen the immune system, reduce inflammation, and boost collagen production within the skin. The pumpkins also provide potassium to help balance fluid intake, manganese to activate enzymes in the body, and some fiber to stimulate the digestive tract.

USES
Thai pumpkins, botanically classified as Cucurbita moschata, are large, ridged fruits that grow on a vining plant belonging to the Cucurbitaceae family. The name Thai pumpkin is a general descriptor used to encompass multiple varieties of pumpkins commonly grown in Thailand. Pumpkins have become a favored secondary crop in Thailand and are planted as an additional source of income. The thick-fleshed pumpkins are valued for their resistance to disease, high yields, large size, and easy-to-grow nature. Thai pumpkins are also being cultivated in the United States through exotic farms and in home gardens as a specialty variety. The main variety of Thai pumpkin that is cultivated in both Thailand and the United States is also known as Rai Kaw Tok.

SEASON
Thai pumpkins are available year-round in Thailand.
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Jun-17-22
Moringa Drumstick (Ma-Room)

Moringa Drumstick (Ma-Room)

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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Drumsticks   |   Seeds   |   Drumstick   |   Asparagus
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PRODUCT INFO
The pods of the Drumstick or Moringa tree are long, smooth-skinned, dark green, and three-sided. The pods, which can reach anywhere from 6 to 18 inches in length, are soft when mature and have bumps that run the length of the pod, revealing the seed nodes. Within the pods is a fleshy pulp and pea-sized seeds encased in wing-shaped hulls. The Drumsticks are tapered at each end. Moringa pods are bitter with a somewhat sweet taste; their muted flavor allows for a variety of seasoning options. Drumstick pods are rich in nutrients like iron, vitamin c, beta-carotene, copper and iodine.

USES
Young Drumstick pods are ready to eat when they snap apart when bent in half. If the pod is too old, it becomes fibrous and woody. Drumstick pods are typically prepared by cutting into one or two inch pieces and adding to soups, curries, and Sambhar. They are pickled, boiled, steamed, and fried. Drumsticks can be prepared much like green beans or asparagus. The pods can be sliced lengthwise and the pulp scooped out and eaten; in India this is a delicacy.

SEASON
Moringa Drumstick are available year-round in warmer, tropical regions.
Jun-17-22
Thai Eggplant (Makhuea)

Thai Eggplant (Makhuea)

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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Brinjal   |   Milk   |   Soy Sauce   |   Seeds   |   Potato   |   Onion   |   Tomato   |   Garlic   |   Ginger   |   Eggplant   |   Basil   |   Coconut Milk   |   Ties
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PRODUCT INFO
Thai eggplants can have an elongated, cylindrical shape to a small, globular shape, averaging 2-3 centimeters in diameter. The outer skin is smooth and glossy and ranges from dark green, light green, to white. The vivid green hues begin at the fruit's stem and then fade to a creamy white in a striping pattern. The inner flesh is pale green to white and contains many small, brown, edible seeds. Thai eggplants are crunchy and mild with a slightly bitter taste.


USES
Thai eggplants can be consumed in both raw and cooked applications such as grilling, frying, baking, pureeing, stewing, stuffing, and pickling. This eggplant is unique because unlike other eggplant varieties that require cooking, it can be used in raw preparations, such as salads and crudite. The seeds are edible but can be difficult to chew. In cooked applications, Thai eggplants are most commonly used in curries, and when cooked they become soft and soak up the sauce with ease. They can also be sliced and added to stir-fries or battered and fried into a tempura side dish. Thai eggplant pairs well with aromatics such as garlic, ginger, and onions, herbs such as basil, oregano, cilantro and parsley, nightshade family members including tomatoes, potatoes, and peppers, as well as coconut milk, soy sauce, shellfish, and poultry. Thai eggplants will keep up to three days when stored in a cool and dry place.

SEASON
Thai eggplants are available year-round.
Apr-17-08
Tomato juice

Tomato Juice

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MOQ: Not Specified
  P.A.Plus Co.,Ltd
Supplier From Bangkok, Thailand
Supplier Of Juice   |   Tomato
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Tomato juice



Size: 7" x 10"
Weight: 1.0 kg
VERIFIED
Feb-22-19
Blackcurrant

Blackcurrant

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MOQ: 17  Square Yards
  Cresco Foods
Supplier From Bangkok, Thailand
Supplier Of Berries   |   Seeds   |   Currants   |   Acids   |   Organic Acids
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Blackcurrant is a berry of translucent pulp with red or green tones and bittersweet taste. The fruit is small, of black-blue color and spherical shape, with an intense taste when completely ripe. This berry is covered with hair and its pulp contains multiple small seeds. These fruits are not loose; they grow in clusters.

The Blackcurrant (Ribes nigrum, belonging to the botanical family of Saxigfragaceae) is the shrub where currants grow.

In English its name means berry of gooseâ?? because long ago it was the main ingredient of a sauce that went together with goose dishes. Blackcurrant is used to make liquors, wine, juice and jelly.

Blackcurrants are extremely rich in sugars, organic acids and vitamin C. The quantity of vitamin C in 250 ml of currants is three times superior to that contained in a small orange. Blackcurrants are excellent laxatives.

They must be consumed in a short time, otherwise, they will spoil. In the fridge, at 4C of temperature, they last for one week.

The output is used in the food industry that uses Blackcurrants for processing syrups, jelly and refreshing drinks. A characteristic liquor is made by means of macerating them in brandy and adding syrup. They are also used in chemists to improve flavors and as a source of food coloring.

Our Blackcurrants are sourced from growers in China, Japan, Poland, UK and Ukraine.
Jun-18-17
Jackfruits

Jackfruits

$3 - $4
MOQ: 1000  Inches
  Portpro Duct Co. Ltd.
Supplier From Khon Kaen, Thailand
Supplier Of Fruits   |   Ice Cream   |   Seeds   |   Carrot   |   Eggplant   |   Okra   |   Basil   |   Lemon   |   Jackfruit   |   Prunes
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Jackfruit is a fruit commonly eaten in South Asia and Southeast Asia. jackfruit cooked meat eaten as a fruit. The dessert has many kinds of ice cream in Singapore Ladcheag mixed with edible rice Moon. Or dried Use as a snack Jack soft cooked vegetables such as papaya salad, soup, put in The seeds are boiled or cooked edible core wood stained robes of Buddhist monks. The wood used to make furniture, musical instruments
Price 3-4 Usd / Kilogram
Packing details 10 kg/ box
Below is a list of our available products

Fresh Vegetables
Red Chilli, Green Chilli, Aspargus, Baby Corn, Lemongrass, Galanga, Long Bean, Hot Basil, Eggplant, Peaeggplant, Botte Gourd ( Nm Tao ), Kale, Taro Root, Baby Carrot,, Snow Pea, Green Peper, Young Okra, Bambo, Dill, Fresh Fruit, Fresh Mango R2e1, Fresh Avocado, Passion Fruit, Lady Finger Banana, Pineapple, Yellow, Mango, Young Coconut With Pull-tab, Holland Ppaya, Mangosteen, Longn, Rambutan, Dragon Fruit, Guava, Baby Pineapple ( Phu Lae ), Jujube, Sapodill, Salak, Watermelon, Sweet Corn, Coconut Fruit, Jack Fruit, Sweet Tamrind, Durian Cavedish Banana, Fresh Coconut, Fresh Green Cococnut, Dried Fruits, Freeze Dried Longan, Stufed With Durian, Freeze Dried Mangosteen, Freeze Dried Mango,, Dehydrated Papaya, Dehydrated Pineapple, Tidbite, Sour Tamarind, Dehy Drated Straw Berry, Dehydrated Coconut Slice, Dehydrated Kiwi, Dehydrted Mango Full Slice, dehydrated Papaya, Slice, Dehydrated Papy Short Stick, Dehydrated Cherry, Dried Black Prunes, Crispy Monthong Durin Chips, Freeze Dried Durian Monthong, Freeze Dried Longan, Freeze Dried Jackfruit, Frozen Fruit, Frozen Peeled Jackfruit, Frozen Passion Fruit Puree With Seeds, Frozen Peeled Baba Pinepple, Frozen Mango Without Seed, Frozed Monthong Durian Paste, Premium Grade Frozen Monthong Durian Without Seed, Aplus Grad Frozed Monthong Durian Witnout Seed,, Frozen Monthong Durian Seed
Jun-19-17
Fruits & Vegetables Chips

Fruits & Vegetables Chips

$1
MOQ: Not Specified
  Thaimid Trading & Solutions
Supplier From Bangkok, Thailand
Supplier Of Snacks   |   Onion   |   Okra   |   Radish   |   Red Onion
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Fruits & Vegetables Chip
- Red radish chip
- Red onion chip
- Okra chip
- Red date chip
- Mustard flavor okra chip
- Kiwi chip
- Green bean chip
Jun-17-22
Crayon Spinach (Pakkom)

Crayon Spinach (Pakkom)

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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables   |   Eggs   |   Garlic   |   Ginger   |   Spinach   |   Shallots
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PRODUCT INFO
Spinach is a leafy green producing succulent, dark green, spoon-shaped leaves. It offers a subtle, yet assertive vegetal flavor often with iron or metallic notes. Depending upon variety and maturity, Spinach can be sweet, earthy, nutty and even tangy.

USES
Spinach can be eaten fresh or cook and stands up well to heat, baking and sauteing. Use as in a salad mix or as a dark, leafy green. It is highly versatile and pairs well with spring vegetables, citrus, berries, eggs, nuts, bacon, pasta, cream and fresh cheeses. Flavor with Indian or Middle Eastern spices, creams, ginger, garlic, shallots, chiles and soy. Spinach will keep, dry and refrigerated, for one to two weeks.

SEASONS
Crayon Spinach is available year-round.
VERIFIED
Feb-23-19
Gooseberry

Gooseberry

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MOQ: 17  Square Yards
  Cresco Foods
Supplier From Bangkok, Thailand
Supplier Of Berries   |   Cakes   |   Currants   |   Citric Acid   |   Ties
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Gooseberry is a white, yellow, red or green berry according to the species, with a thorny, hairy or even skin. The different varieties are distinguished from each other by the time of maturation, taste, color, size, shape of the fruit and the way in which it is consumed. The most outstanding is the yellowish fruit with hairy skin, although there are also varieties of reddish, pale whitish green and dark green skin.

Its strange taste is never sweet enough to enable the consumer to eat it raw, so it is normally used it in the processing of different by-products. Nevertheless, some varieties like Early Sulphur are consumed raw. Other varieties are more suitable to be cooked, like Careless, Leveller, Whinham"s Industry and Howard"s Lancer, and the rest are intended for processing jam and preserves, like Keepsake and Lancashire Lad.

Apart from this species of currant there are other species like red currant and blackcurrant. Gooseberries grow solitary, not in clusters, in Europe and America. It does not grow in clusters and it is larger than red currant. This fruit is used to make cakes, sherbets, jelly and syrup. It is an ingredient for puddings, fruit salads and chutneys. To make gooseberry jam it is recommended to harvest the berries when they are still pale green, since their pectin content diminishes soon after they have reached the maturation point. The skin of ripe gooseberries is hard and it looses its colour with the heat treatment.

Gooseberries are also served as garnish for meat and fish dishes. They have a high content of pectin and citric acid. The energetic value for each 100 g of fresh product is between 34-40 kcal.

Its composition is quite similar to that of red currant. It is the richest in vitamin A of all the currant species, although its content of minerals and other vitamins is very similar to the content in red currants.

Our Gooseberries are sourced from growers in Germany, Ukraine, Poland and UK.
Feb-14-23
Garlic

Garlic

$2.36
MOQ: 300  Kilograms
Sample Available
  Vorra Thaitrade
Supplier From Bangkok, Thailand
Supplier Of Fresh Garlic   |   Oils   |   Garlic   |   Preservatives   |   Ties
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Important substances
The main substance in garlic is allicin, which is an important antioxidant for the body. can help prevent disease and boosts immunity to the body Normally, there is very little allicin in fresh garlic bulbs. But there will be another substance called alliin, which can be converted into allicin when garlic is cut, cut or smashed. Outside air will turn alliin into allicin. allicin in garlic.

properties
- Garlic contains protein, carbohydrates, calcium, phosphorus, iron, contains many sulfur-containing organic compounds, such as 0.6-1.0% allicin, alliin, diallyl disulfide. ) methyl allyl trisulfide (methyl allyl trisulfide) coumarin (coumarin) S-allyl cysteine (S-allylcysteine), etc.
- Garlic contains essential oils. There are more than 200 compounds.
- Garlic inhibits the growth of bacteria. In particular, pathogens such as Salmonella typhymurium, Bacillus subtilis, Escherichia coli, Staphylococcus aureus, Bacillus cereus, fungi such as Aspergillus, yeast, Candida albicans and parasites are used as preservatives. (preservative) in food
- Garlic can lower high blood pressure. reduce fat and cholesterol Prevents thickening and hardening of the artery walls Lowering blood sugar is also an expectorant drug. Treat colds and flu and also has a sweaty effect and diuretic
- Garlic is relatively high in germanium. It has anti-cancer properties, asthma, kidney disease, pancreatic disease and constipation.
Jun-17-22
Peteh Bean (Sator Seed)

Peteh Bean (Sator Seed)

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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables   |   Seeds   |   Garlic   |   Cabbage   |   Asparagus   |   Acids
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PRODUCT INFO
Peteh beans (sator seed) it flat edible beans with bright green seeds the size and shape of plump almonds which have a rather peculiar smell, similar to, but stronger than that of the shiitake mushroom, due to sulfur-containing compounds also found in shiitake, truffles and cabbage. In Thailand it is called sah-taw look like broad beans. Like mature broad beans, they may have to be peeled before cooking. Peteh bean has earned its nickname 'stink bean' because its strong smell is very pervasive. It lingers in the mouth and body. Like asparagus, it contains certain amino acids that give a strong smell to one's urine, an effect that can be noticed up to two days after consumption. Like other beans, their complex carbohydrates can also cause strong-smelling flatulence.

USES
Peteh beans (sator seed) are best when combined with other strong flavoured foods such as garlic, chilli peppers, and dried shrimp, as in sambal petai or added to a Thai curry such as Thai Green Curry of Duck. When young the pods are flat because the seeds have not yet developed, and they hang like a bunch of slightly twisted ribbons, pale green, almost translucent. At this stage they may be eaten raw, fried or pickled. Young tender pods with undeveloped beans can be used whole in stir fried dishes. In North-eastern India, the seeds or the bean as a whole are eaten by preparing a local delicacy call Iromba or Yongchak singju. Seeds are also dried and seasoned for later consumption. When dried the seeds turn black. In Indonesia, petai is very popular in the highlands of Java.

SEASON
Peteh beans (sator seed) are available between Jun - Jul each year.
VERIFIED
Aug-21-22
Thai Massaman Curry Paste 1000G

Thai Massaman Curry Paste 1000G

$105
MOQ: 360  Pieces
Sample Available
  Thaiaree Food And Friends Co., Ltd.
Supplier From Pathumwan, Bangkok, Thailand
Supplier Of Spices Powder   |   Milk   |   Potato   |   Garlic   |   Coconut Milk
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Thai Massaman is a Thai dish accented by an Indian flair. It is also known by Thai people and Thai food lovers all over the world as "Gang Massaman "The perfect combination of chili paste, various Thai spices, potatoes, peanuts, coconut milk, chicken or any choices of your favorite meats, has made Thai Massaman one of the most flavorful dish on the menu. Thai Massaman is one of the most popular dishes recognized by Thai food lovers all over the world.

Taste : Sweet and Salty
Primary Ingredient : Coconut Sugar, Tamarind Paste, Garlic, Spices, Shallot

Net Weight : 1000 g
MOQ : 30 Cartons , 12 Bags/ Carton
Packing Size : 12 X 1000g in one carton
Carton Dimension : W 24.0 cm X L 37.0cm X H22.80cm
Shelf Life :18 months

Award: Thai Select : Guarantee the authentic Thai taste of Thai food & A.A. Awards
Jun-17-22
Winged Bean (Tua Plu)

Winged Bean (Tua Plu)

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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables   |   Seeds   |   Garlic   |   French Beans   |   Asparagus   |   Ties
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PRODUCT INFO
Wing beans are lime green and elongated with a square shape and four feathery, winged accents running from tip to end like the tail of an arrow. The pods are straight or curved with a smooth and waxy surface. They can grow up to 30 centimeters long but are usually harvested at 10 and 15 centimeters, before the peas have fully developed. Wing beans are sweet, like many pea varieties, and offer an asparagus-like flavor and crunchy texture. Wing beans are an excellent source of copper, iron, manganese, tryptophan, and the essential amino acid isoleucine. They are also rich in protein, fiber, complex carbohydrates, all of the essential B-complex vitamins, calcium, phosphorus, magnesium, zinc, and potassium. The pods, leaves and roots all contain a similar nutrient makeup.


USES
Wing beans are most often cooked. Young pods can be eaten raw in salads, sliced very thinly, or lightly blanched. They are prepared like French beans or snap peas by pinching off the ends and cutting into bite-sized sections. Use in stir-frys, sautes or add to soups and stews towards the end of the cooking process. The delicate pods pick up the bold flavors of chiles, garlic and spices. Young pods can be pickled. Mature beans are halved, and their seeds prepared and eaten like soybeans. Dried seeds can be ground and used as a flour substitute. Store Wing beans in a bag or airtight container in the refrigerator for up to 5 days.

SEASON
Wing beans are available in the late spring and through the fall months.
Jun-17-22
Betel Leaves (Bai Plu)

Betel Leaves (Bai Plu)

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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Plants & Plant Extracts   |   Seeds   |   Garlic   |   Ginger   |   Carrot   |   Ties
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PRODUCT INFO
Betel Leaves are medium to large in size and oblong to heart-shaped, averaging 7-15 centimeters in length and 5-11 centimeters in width. The dark green leaves are flat, broad, and pliable and have a smooth, but slightly leathery texture. There is also a central vein the runs the length of the leaf with many smaller veins branching throughout. Each Betel Leaves tapers to a point on the non-stem end and grows on climbing vines. Betel Leaves are chewy and have a sharp, tangy, and peppery taste.Betel Leaves are used primarily for their medicinal properties and as wrappings for other ingredients. They are most commonly used as a wrapper for the areca nut or tobacco and when chewed they impart a peppery flavor. The leaf is also chewed along with other barks and leaves such as sweetened coconut, lime, cardamom, anise seeds, licorice, and fruit preserves.

USES
Betel Leaves can also be found as a street snack with chocolate syrup poured over them or used as an edible garnish for other dishes. Paan leaves pair well with dried shrimp, coconut, mint, garlic, ginger, chiles, carrots, peanuts, chocolate, and lime. Betel Leaves will keep up to three days when unwashed and stored in a plastic bag in the refrigerator.

SEASONS
Betel Leaves are available year-round.
Jun-17-22
Thai Cooking Set (Fresh Tom Kha Kai Set)

Thai Cooking Set (Fresh Tom Kha Kai Set)

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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables   |   Milk   |   Ginger   |   Eggplant   |   Lemon   |   Coconut Milk
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PRODUCT INFO
"Tom Kha Kai" is a spicy and sour hot soup with coconut milk in Thai cuisine.
"Tom Kha Kai" is sold containing fresh lemongrass, fresh galangal, fresh kaffir lime leaves, fresh red thai chiles, fresh thai eggplant, fresh pea eggplant.

USES
In Thailand, most tom kha kai recipes typically include coconut milk, galangal (sometimes substituted with ginger), kaffir lime leaves, lemongrass, Thai chili, coriander (or dill), straw mushrooms (or shiitake or other mushrooms), chicken, fish sauce, and lime juice. Fried chilies are sometimes added.
Jun-17-22
Lettuce

Lettuce

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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables   |   Seeds   |   Lettuce   |   Lettuce Varieties   |   Asparagus   |   Ties
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PRODUCT INFO
Lettuce (Lactuca sativa) is an annual plant of the family Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled. One variety, the celtuce (asparagus lettuce), is grown for its stems, which are eaten either raw or cooked. In addition to its main use as a leafy green, it has also gathered religious and medicinal significance over centuries of human consumption. Europe and North America originally dominated the market for lettuce, but by the late 20th century the consumption of lettuce had spread throughout the world. As of 2017, world production of lettuce and chicory was 27 million tonnes, 56% of which came from China. Lettuce was originally farmed by the ancient Egyptians, who transformed it from a plant whose seeds were used to obtain oil into an important food crop raised for its succulent leaves and oil-rich seeds. Lettuce spread to the Greeks and Romans; the latter gave it the name lactuca, from which the English lettuce is derived. By 50 AD, many types were described, and lettuce appeared often in medieval writings, including several herbals. The 16th through 18th centuries saw the development of many varieties in Europe, and by the mid-18th century, cultivars were described that can still be found in gardens.

USES
Generally grown as a hardy annual, lettuce is easily cultivated, although it requires relatively low temperatures to prevent it from flowering quickly. It can be plagued by numerous nutrient deficiencies, as well as insect and mammal pests, and fungal and bacterial diseases. L. sativa crosses easily within the species and with some other species within the genus Lactuca. Although this trait can be a problem to home gardeners who attempt to save seeds, biologists have used it to broaden the gene pool of cultivated lettuce varieties. Lettuce is a rich source of vitamin K and vitamin A, and a moderate source of folate and iron. Contaminated lettuce is often a source of bacterial, viral, and parasitic outbreaks in humans, including E. coli and Salmonella.

SEASON
Lettuce is available year-round.
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  • Frozen Foods 
  • Orange Pulp Juice 
  • Saudi Dates 
  • Margarine Cream 
  • Herbal Drinks 

These products cater to various segments, from health-conscious consumers to hospitality businesses seeking bulk supplies. 

Buying Processed Food on go4WorldBusiness.com

Here’s why purchasing processed food and beverages on go4WorldBusiness.com is effortless: 

  • Easy to Find: A user-friendly platform makes it simple to find reliable, verified suppliers and products that will meet your business needs and ensure quality. 
  • Quick to Connect: Communicate directly with verified manufacturers for detailed product information and competitive pricing. Get high-quality products at affordable prices. 
  • Simple to Do Business: Secure payment systems and transparent processes ensure smooth transactions. 

Why Choose go4WorldBusiness.com?

go4WorldBusiness.com stands out as the go-to platform for sourcing processed food and beverage products:

  • Verified Suppliers: Source your product only from reputed and certified processed food manufacturers and processed beverage manufacturers. 
  • Extensive Product Range: Choose from various processed food products and drinks based on your business needs. 
  • Competitive Pricing: Take advantage of cost-effective deals tailored to your needs without compromising quality. 
  • Global Shipping Options: Benefit from reliable logistics services that deliver worldwide. Get real-time updates on the delivery timelines to ensure your shipment is on time. 

Conclusion

go4WorldBusiness.com provides a seamless platform for sourcing high-quality processed food and beverage products and connecting with verified and reliable manufacturers and suppliers to avoid fraud, from wholesome oats to refreshing herbal drinks. Explore the category today, compare supplier options, and connect with leading manufacturers to grow your business globally. Whether you’re a distributor, retailer, or food service provider, go4WorldBusiness.com is your partner in global success!

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