Green Curry is another favorite Thai dish, which is well known among both locals and foreigners. Key ingredients include many herbs such as lemongrass, galangal, tumeric, pepper and etc. These herbs make green curry a very homey Thai dish. Nowaday, it is popular to serve Thai green curry with Kanom-jeen (rice noodle) or rice
Ka Prow or Thai Holy Basil is a popular ingredient, which is used in many favorite Thai dish. Pad Ka Prow is the most requested dish among Thai. It is truly our basis and most quintessential Thai dish. Thai Aree brings you our easy-to-use recipe with the finest ingredients of Thai holy basil, chili, garlic and our special oyster sauce for your perfect meal.
Application : Basil Sauce Base, use as stir-fried sauce.
Taste : Spicy, Salty with Basil Aroma
Primary Ingredient : Thai holy Basils, Oyster Sauce. Chili and Garlic
MOQ : 120 Cartons , 12 Pcs/ Carton
Packing Size 12 X 250g in one carton.
Carton Dimension : W 22.60cm X L 30.00cm X H 13.00cm
Shelf Life : 24 months
Product Storage: Keep in Cool and Dry Place
Award: Thai Select : Guarantee the authentic Thai taste of Thai food & A.A. Awards
Thai Aree's lemongrass chicken marinade combines great Thai herbs for a perfect taste. It is very convenient, easy and ready to use. We select best quality ingredients from our local reliable sources. Turmeric, lemongrass and pepper are all carefully selected and combined for a perfect balanced recipe to create our "homemade Thai taste"
Application: marinade with meat and vegetables or use as fried rice seasoning
Taste : Salty, with lemongrass Aroma
MOQ : 110 Cartons , 12 Pcs/ Carton
Packing Size 12 X 260g in one carton.
Carton Dimension : W 22.60cm X L 30.00cm X H 13.00cm
Primary Ingredient: Fish Sauce, Coconut Sugar, Lemongrass and Garlic
Shelf Life : 24 months
Product Storage: Keep in Cool and Dry Place
Award: Thai Select : Guarantee the authentic Thai taste of Thai food & A.A. Awards
Thai Somtum is simply Thai green papaya salad. It is one of Thai national dish, which is known around the world. Somtum is considered a healthy food. It originates from the North Eastern part of Thailand and surrounding Laos area. It is popular to served with sticky rice, grilled chicken and fresh vegetable such as cabbage and green bean. Somtum is popular in every region of Thailand.
Taste : Mix of Spicy, Salty, Sweet and Sour
Primary Ingredient : Fish Sauce, Garlic, Sugar, Lime, Chilli
MOQ : 120 Cartons , 12 Pcs/ Carton
Packing Size 12 X 260g in one carton.
Carton Dimension : W 22.60cm X L 30.00cm X H 13.00cm
Primary Ingredient: Noodle and Concentrate Soup Base
Shelf Life : 24 months
Product Storage: Keep in Cool and Dry Place
Award: Thai Select : Guarantee the authentic Thai taste of Thai food & A.A. Awards
PRODUCT NAME: Sab hang Instant rice Noodles - Rosnoir
Product origin : Thailand / TH
Key Specifications/Special Features : Food
Minimum Order : 5 carton
Packaging details : 1 carton = 50 bags
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Sab hang Instant rice Noodles (Rosnoir Brand)
- Made from good quality noodles.
- Contains ingredients of chili paste, produced from export quality chili seeds.
How to cook
1. Blanch the noodles for about 4 minutes.
2. Pour seasoning sauce mix well
3. Sprinkle fried garlic. ready to eat
*You can add meat and vegetables as you like.
Product details
- Intense taste, delicious
- Low sodium formula
- Store for 1 year, no need to refrigerate.
Tips to increase deliciousness!!
It is recommended that customers blanch the thin noodles in boiling water for 4 minutes before making the noodles softer and more sticky.
Tom Yum Noodles - Fastoodle brand
Thai noodles, soft and chewy, spicy tom yum flavor
No need to cook more. Easy to taste.
Just inject the sachet and boil it in water for 3 minutes.
Small noodles, chili paste, fried garlic, seasoned soup powder, dried shrimp, peanuts, fried garlic
Shelf life 6 months (should be stored in a dry place. and out of sunlight)
FDA number 74-2-01665-6-0038
How to cook.
1. Add 300 ml of water.
2. When the water boils, put noodles, vegetables, meat as you like into the pot.
3. When the noodles and meat are cooked. Add seasoning powder
4. Pour into a cup, ready to eat.
We are sending from Goodganic Co., Ltd. (Thailand), we provide and export Organic herbals, Fruits and Vegetables such as 100% Organic Dragon Fruit, Garlic, Ginger grade A. We have certification of EU Equivalent and USDA organic regulations.
PRODUCT INFO
Thai Shallots are small in size and are oblong in shape with a rounded center tapering to pointed, slightly curved ends. The bulbs are encased in dry, papery, thin bright red skin that easily flakes when touched. Inside the skin, there are clusters of 2-3 cloves of individually wrapped segments similar to garlic, and the firm, dense, and juicy cloves are pale white, almost translucent, with red-purple rings. Thai Shallots are aromatic, pungent, sweet, and crisp when raw and when cooked, they develop a sweet, savory flavor with notes similar to garlic.
PRODUCT INFO
Coriander Root (Rak Phak Chi) is the root of the herb coriander, which is sometimes called cilantro. While many English-speaking countries discard the roots, they form an important part of many Asian cuisines. Coriander root is the fresh roots of the herb. Ground coriander is a mellow spice with a subtle, slightly earthy hint. Coriander root tastes more pungent and peppery and has a strong, pleasant aroma. In Thai food, coriander root is used as a critical component in many curry pastes and dips. Thais often crush coriander root in a pestle and mortar along with garlic and chilis to form the basis of chili dips.
SEASON
Coriander root is available year-round.
USES
The root is also a vitally important ingredient for creating the famous marinade that characterizes Thai grilled chicken. Thais are very against letting good food go to waste, and they quickly recognized that the roots taste great when they form the base of famous curry pastes, soups, dips, and marinades.
PRODUCT INFO
Yellow chinese chive Leaves grow in clumps of slender, elongated leaves averaging 15 to 20 centimeters in length and have a cylindrical appearance ending in a curved tip. The leaves are thin, delicate, and flat, notably solid and not hollow. Yellow chinese chive Leaves are wider than common garden chives and showcase pale shades of yellow and white, the coloring dependent on the growing conditions. Each leaf has a crisp, succulent, and tender consistency and is easily damaged as they are fragile in nature. Yellow chinese chive Leaves are known for their robust, garlic-like aroma and have a clean, vegetal flavor mixed with mildly sweet nuances of garlic and onions.
USES
Yellow chinese chive leaves and peppery, Chinese celery tastes similar to regular celery, only much stronger - it is rarely eaten raw. Toss in stir-fries, fried rice dishes or vegetable sautes. Pair with ham, lamb, chicken, turkey or game entrees. To store, place in a perforated plastic bag refrigerate. Do not wash until ready to use. To clean, rinse quickly under water. Gently shake off excess water pat dry.
SEASONS
Yellow chinese chive leaves are available year-round, with peak seasons in the spring and summer.
PRODUCT INFO
Holy, or Sacred basil, is a stiff, leafy, perennial herb. The plant can reach up to 18 inches in height, and develops small pink, fragrant blossoms when mature. With thicker stems, ranging in color from green to a dark purple, Holy basil has a bushy appearance and can grow quite large. Holy basil's narrow, oval leaves range from a light green to deep purple color and are very aromatic. The taste does vary between types, however, it is often likened to cloves (anise) or licorice with a hint of mint and a bit of peppery spice. The pungent pink flowers are also edible.
USES
Holy basil in Thailand, it is a very popular culinary ingredient. Holy basil is an important ingredient in one of the more famous Thai street dishes, chicken with Holy basil or 'gai pad grapow'. In many Thai stir fry dishes, Holy basil is used as an aromatic with garlic, fish sauce and chilies to impart flavor into meat, fish, or chicken. Holy basil is best used fresh, as its leaves cannot maintain their aroma after a few days in the refrigerator.
Thai Aree's Lemongrass Chicken Marinade combines great Thai herbs for a perfect taste. It is very convenient, easy and ready to use. We select quality ingredients from our local reliable sources. Turmeric, lemongrass and pepper are all carefully selected and combined for a perfect balanced recipe to create our "homemade Thai taste"Ã?Â
Taste : Salty with lemongrass aroma
Primary Ingredient : Fish Sauce, Coconut Sugar, Garlic, Lemongrass
MOQ : 120 Cartons , 48 Pcs/ Carton
Packing Size : Net Weight 48 X 60g in one carton
Carton Dimension : W 24.1cm X L 37.50cm X H16.50cm
Shelf Life : 18 months
Product Storage: Keep in Cool and Dry Place
Award: Thai Select : Guarantee the authentic Thai taste of Thai food & A.A. Awards
Garlic and Pepper Chicken is a very common and popular dish in Thailand. You can put your favorite kind of meat, seafood, or even vegetarian with tofu as a main ingredient. Thai Aree Garlic and Pepper Sauce can help you make this dish easily at your own kitchen.
We supply Ginger with immediate effect. Furthermore we offer one of the best quality of our Ginger at the most competitive prices in the International market.
Specification:
Name: Fresh ginger
Kinds: Fresh ginger, semi-dried ginger, dried ginger.
Size:100g,150g, 200g, 250g-up.
Treating: Cleaning the skins,drying the skins by sunshine or heater
Characteristic
1)smooth,,nature golden skin
2)Fresh,clean,no black spots, no rots,no pest, no mouldy
3)Wonderful spicy flavor
4)Top grade,suitable for exporting to all over the world
Supply period: All year round supply
We supply Fresh Potato with immediate effect. Furthermore we offer one of the best quality of our Fresh Potato at the most competitive prices in the International market.
Specification:
Product Type:Potato
Style: Fresh
Grade; First selection of Potatos( grade A )
Cultivation Type:Common
Shape:Round
Maturity: 100% Mature
We supply Onion (Yellow and Red) with immediate effect. Furthermore we offer one of the best quality of our Onion (Yellow and Red) at the most competitive prices in the International market.
Specifications & Details
Type:Onion
Color: Yellow and Red
Style: Fresh
Product Type:Liliaceous Vegetables
Cultivation Type:Common
Part: Non-Peeled
Shape: Round
Maturity:100% Mature
Size (cm): 6mm, 10mm, 20mm, 5-7mm, 8-10mm, 10mm ( or as require by buyer )
Certification: ISO HACCP
Place of Origin:Thailand
Quality: best quality
Temperature: 0 or -1 degree
Crop: 2016 crop
Advantage:factory making directly
Packing: 4-9 mesh bag 10 kg
Characters: Fresh, clean, unspoiled, nutritive, without roots or soil, no sprouting,natural hue, no slight crack.
Product Description :
Curry Paste:
- Green Curry paste 240 g
- Red Curry paste 240 g
- Massaman Curry paste 240 g
- Tom Yum Curry paste 240 g
- Panang Curry Paste 240 g
- Yellow Curry Paste 240 g
- Pad Thai Paste 240 g
- Basil Garlic Stir-Fry Paste 235 g
The potato contains Solanine by 1 kg of potatoes will be about 20-100 mg Solanine by Solanine is abundant in the roots and bark chips. Red skinned potatoes in a potato crust over Solanine yellow. Raw potatoes and potatoes are cooked over SOlanine. In addition, when the potatoes, peel sunlight will gradually turn green. And the amount of Solanine very well.
Only in the flesh of the potato crust with roots growing out or turn green when the amount of Solanine eat less and are not dangerous. If you have more than the usual amount of Solanine is 4-5 times or more than 0.4 grams per kilogram. When ingested, it can cause symptoms of poisoning. But it was not until the death And has reported that, Children who eat potatoes turn green bark can cause stomach and intestinal inflammation to death.
Fresh Potato
1) Good quality, fresh, firm, natural yellow skin
2) sizes : 100 - 150g / 150 - 200 g / 200g up
Package
10 kg mesh bag
10 kg/ carton
20 kg/ carton
