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Fuengfah Scientific name: Bougainvillea perennial bush Size from small bush to bush. There are thorns up the trunk, the leaves split open, alternating with the branches or indent. The hairs are slightly covered. Green or leafy Reed shape 3-6 cm long, 2-3 cm wide. It is heart shaped or oval. 3-5 leaves are many colors, such as magenta, pink, orange, blue, yellow and so on. The flowers are perfect, sex and incomplete sex into a bouquet of flowers at the apex or at the end of each bouquet. Three flowers are 1-2 cm long.

Need sunlight in outdoor conditions. Get sunlight all day If the sun is not enough to do. The color of the leaves is not dark. Need temperature Moderate or hot when growing up, need moderate water. To quite low If too much watering is not blooming. Propagate by cutting branches, branches, plugs.

Fuengfa was first discovered in Brazil by French botanists around 1766-1769 and was planted in various parts of the world, beginning with Europe, North America and Asia. Phueang Fahs came from Singapore for the first time around 1880 during the reign. 5 species in Thailand are not less than foreign countries. Because Thailand grows well in Thailand. And many new born mutants.

PRODUCT INFO
Yellow Sesbania Flowers (Dok Sanoh) are small oval blooms, averaging 2 to 8 centimeters in length, and have a curved, broad, and flat shape. The flowers appear in groupings of 2 to 8 blooms on the end of slender green stems and are nestled between branches of straight, smooth, and oval pinnate leaves ranging 1 to 2 centimeters in length. These leaves fold in on each other, closing at night, and reopen when the run rises following the sunâ??s path throughout the day. The flower petals are bright yellow and have a delicate, velvety, and soft texture. Sesbania flowers have a slight crunch and a succulent, tender quality when consumed raw, releasing a mild, sweet, and subtly green flavoring. Some consumers note their similarity in taste to a sweet pea. When cooked, the flowers soften and take on the other flavors in the dish, contributing added texture and a faint floral taste.

USES
Yellow Sesbania Flowers (Dok Sanoh) are a source of fiber to stimulate the digestive tract, antioxidants to guard the cells against free radical damage, and calcium and phosphorus to protect bones and teeth. The flowers also provide some iron to develop the protein hemoglobin for oxygen transport through the bloodstream and lower amounts of vitamins A and C, magnesium, and B vitamins. In India, Sesbania flowers and leaves are used in poultices. They are customarily used to soothe internal ailments and are said to have inflammatory and antibacterial properties.

Season
Sesbania flowers are available year-round.

Morning Glory is a long, flat leaf with slender, hollow stems. This leafy vegetable goes by many names such as Ong choy, kangkong (pronounced kancun), water spinach and Chinese spinach. It is a popular vegetable in Asian and Surinamese cuisine with a subtle and slightly sweet taste. Morning Glory varieties with large, deep green leaves are more flavorful than the smaller leaf varieties

Morning Glory is a semi-water plant native to Southeast Asia. This fast-growing vegetable is grown primarily in wet, tropical climates. The mature plant produces white, trumpet-shaped flowers with a purple center, although the leaves are harvested before blooming for the best flavor.

PRODUCT INFO
Cowslip Creeper flowers grow on long and slender, vining plants that bear dark green, heart-shaped leaves averaging 4 to 8 centimeters in diameter. The vines are tough, maturing from green to brown, and alongside each leaf node, a cluster of 10 to 20 flowers appear seasonally. Each flower averages 1 to 2 centimeters in diameter and bears five angular petals, forming a star shape. When young, the flowers are green, eventually developing a yellow-green hue at the base with solid yellow petals once the bud opens. The flowers also emit a strong and pleasant, citrus-like fragrance that is especially pungent in the evening when in bloom. Cowslip Creeper flowers are crisp, succulent, and tender with a mild, vegetal, subtly sweet, and earthy flavor.

USES
Cowslip Creeper flowers are a seasonal ingredient used in Filipino, Vietnamese, Chinese, Thai, and Indian cuisine. The flowers can be consumed raw, incorporated into salads for added texture, or utilized as an edible garnish to decorate cakes, desserts, and main dishes. In addition to fresh preparations, Cowslip Creeper flowers can withstand cooking and readily absorb accompanying flavors, providing a mild earthiness and subtle crisp consistency to dishes. The flowers can be battered and fried, tossed into soups and curries, or stir-fried with oyster sauce. In Thailand, Cowslip Creeper flowers are popularly boiled and dipped in chile paste. In the Philippines, the flowers are cooked into a vegetable dish known as pinakbet and frequently mixed into omelets. Cowslip Creeper flowers pair well with noodles, rice, meats such as pork, beef, and fish, shrimp, eggs, tofu, aromatics such as garlic, ginger, and holy basil, pandan juice, coconut, and vegetables such as mushrooms, long beans, squash, eggplant, and mung beans. The flowers should be immediately consumed for the best quality and flavor.

SEASONS
Cowslip Creeper flowers are available in the late spring through early fall.

Lemon Basil :

1 x 20' container, specified to buyers requirements.

PRODUCT INFO
Hairy Basil leaves are small to medium in size, averaging five centimeters in length, and have an elliptical to elongated, oval shape tapering to a distinct point on the non-stem end. The leaves are smooth, flat, and green, containing some veining across the surface with lightly serrated edges. The leaves also grow in pairs on either side of the square, fuzzy stalks, and have a crisp and succulent consistency with a sweet, citrus-forward aroma. Hairy Basil has a unique herbal, sweet, and tangy flavor with notes of lemon mixed with anise. In the late summer, the plants also produce lemon-scented, small white flowers that bloom on long, light green bracts.

SEASONS
Hairy Basil is available year-round.

PRODUCT INFO
Leeks look like scallions (or green onions), but they're a lot larger. And their mild flavor and ease of preparation make the vegetable a favorite addition to soups, stews, pastas and more. Generally, the taste of leeks can be described as a mild onion that is slightly sweet. The younger the leek, the more delicate its flavor and texture. These are preferred for raw preparations.are a bulbous vegetable with white flesh and leafy green tops. The bulb, however, is not round, but just slightly larger than the stem nearest the roots. The more rounded the bulb, the older the leek.

SEASONS
Leeks are available year-round.

Sweet Basil :

1 x 20' container, specified to buyers requirements.

Basil :

1 x 20' container, specified to buyers requirements.

Fresh Lemon Leaves

Quality control: Our farming has GAP certificate (Good Agricultural Practice), our factory has received the GMP (Good Manufacturing Practice) and HACCP certificate.

If you have a big order quality , we can negociate on reduce pricing and term of payment.

Product origin :
China

Minimum Order Size and Packaging details :
370 ml

Product Origin : Thailand
Packing : 100g, or customize

We are sending from Goodganic Co., Ltd. (Thailand), we provide and export Organic herbals, Fruits and Vegetables such as 100% OrganicTometo, Yardlong bean, Zucchini grade A. We have certification of EU Equivalent and USDA organic regulations.

We are sending from Goodganic Co., Ltd. (Thailand), we provide and export Organic herbals, Fruits and Vegetables such as 100% Organic Rice grade A. We have certification of EU Equivalent and USDA organic regulations.

Lemon grass is a fragrant herb. Widely used in cooking in many countries in Asia.
Such as Thailand, Philippines, Malaysia, Vietnam, etc., which are planted in the garden. Easy to apply for cooking.
Lemongrass has a wide variety of ingredients such as curry, spicy soup, Tom Kha etc. many.
Lemongrass helps calm Solve the problem of insomnia Or reduce stress Insect Protection Mild
The aroma of lemongrass and A report on the health benefits of grass on which there are many.
Lemongrass has an anti-bacterial and fungi. It is used in combination with lemon pepper.
To solve the problem during the period, and nausea. Lemon grass is a diuretic
Lemon grass is a good cleaner is said to help detoxify the liver, pancreas, kidney, bladder. And gastrointestinal
Lemongrass species exported Agricultural name

For the eggplant was very good. In India, brought eggplant to make drugs. The eggplant is a disease that reduces inflammation, aids digestion and helps to excrete.
It also has research The results showed that eggplant is effective to reduce the compression smooth muscle cancer care, heart and lowers blood pressure. It also reduces blood sugar for people with diabetes as well. Extracts from eggplant to act like insulin. The supplement use glucose efficiently. And have a positive effect on the function of the pancreas. It also contains vitamin B1, vitamin B2, vitamin B2, vitamin C as well.

PRODUCT INFO
Finger Root, also known as Chinese ginger, Chinese key, Chinese-keys is the low herb which creeps in soil. It has rhizomes which is thick, aromatic and yellow brown of size 5-30 x 0.5-2 cm in size. The petiole of the plant is hairless, grooved and 7-16 cm long. Leaves are lanceolate and erect in shape with pointed tip and smooth surface. The leaves have light green color of 5-11 cm wide. The flowers are pink to yellow to white which is tubular and 50-52 mm. It grows in lowland tropical regions. The flowering time occurs in January to February and April to June. It grows well in humid and hot climate. Fingerroot is native to Southeast Asia and China but also cultivated in India, Cambodia, Indonesia, Sri Lanka, Myanmar, Vietnam and Thailand.

USES
Finger Root is a medicinal as well as culinary herb also called Chinese ginger that is native to China and Southeast Asia. As the shape of rhizome resembles fingers, it has got named as fingerroot. It is known as krachai in Thai. This plant belongs to Zingiberaceae family. This plant is either perennial or biennial that has tall leaves and pink to purple flowers.


SEASONS
Finger root is available year-round.

Fingerroot, also known as Chinese ginger, Chinese key, Chinese-keys is the low herb which creeps in soil. It has rhizomes which is thick, aromatic and yellow brown of size 5-30 x 0.5-2 cm in size. The petiole of the plant is hairless, grooved and 7-16 cm long. Leaves are lanceolate and erect in shape with pointed tip and smooth surface. The leaves have light green color of 5-11 cm wide. The flowers are pink to yellow to white which is tubular and 50-52 mm. It grows in lowland tropical regions. The flowering time occurs in January to February and April to June. It grows well in humid and hot climate. Fingerroot is native to Southeast Asia and China but also cultivated in India, Cambodia, Indonesia, Sri Lanka, Myanmar, Vietnam and Thailand.

PRODUCT INFO
Fingerroot is a medicinal as well as culinary herb also called Chinese ginger that is native to China and Southeast Asia. As the shape of rhizome resembles fingers, it has got named as fingerroot. It is known as krachai in Thai. This plant belongs to Zingiberaceae family. This plant is either perennial or biennial that has tall leaves and pink to purple flowers.

USES
Fingerroot is a vital ingredient used in many Asian countries and also used as a condiment in food. Traditionally it is used for the treatment of various illnesses as a tonic for childbirth, preventive remedy for leucorrhea and beauty aid for teenage girls. Rhizomes are used for the treatment of inflammatory diseases. Leaves are used for alleviating poisoning and allergies. It is also used to cure infections. The study shows that the isolated bioactive compounds found in fingerroot helps to treat various diseases. It is used to accelerate the development of stronger drugs to counteract diseases in future.

SEASONS
Finger root is available year-round.

Fresh Lemon Grass Serve Our Customer As High Quality And Best Price. Color Is Natural And Clean. Packing 200x 500 grams in BOX. Net Weight 10 KG. The Product Origin Is: Thailand.