Purity 92% min
Moisture 14% max
Whole Kernels 60% min
Broken (5.2 mm.) 4.5% max
Red kernels 0%
Yellow kernels 0.2% max
Chalky kernels 6% max
Damaged kernels 0.25% max
White Glutinous Rice 1.5% max
Undeveloped, Immature kernels, Other seeds and Foreign Matter 0.2% max
Paddy (grain per 1 kg.) 7 grains
Milling Degree Extra Well Milled
The Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call for a common standard for Export or Domestic use.
Long Grain (6.6 - 7.0mm) maximum 70.0%.
Short Grain (6.2 - 6.0 mm) minimum 5.0%.
Whole kernels not less than 60.0%.
Size of Broken having the length less 5.2 mm not exceeding 4.0%.
Size of Head rice >=8.0mm.
Chalky kernels not exceeding 3.0%.
White glutinous rice not exceeding 1.5%.
Paddy not exceeding 5 grains per 1 kg of rice.
Milling degree: Extra well milled.
Moisture = 10.3%
GRAIN COMPOSITION:
Whole kernel = 93.4%
Broken: Broken not pass through sieve 7 = 1.3%
Broken: not reaching the min. Specified parts and not passing through sieve 7 = Nil
Head rice = 5.3%
Small broken C1 = Nil
Prices are settle on weekly basic and subject to quantity.
Thai jasmine rice is sourced from thailand and has a fragrant aroma and chewy texture.
Sharbati aromatic long grain rice is value for money preffered by institutional cafeterias and food services.
Kheer and khichdi rice are "special purpose" rice formulated for particular meals (i.E. Rice pudding) and are also used as infant and toddler food.
