Description Thai Rice Standard Moisture 14% max Whole Kernels 55% min Broken (4.2 mm.) 12% max Red kernels and/or Undermilled Kernels 15% max Yellow kernels 1.5% max White Rice 3% max Damaged kernels 0.5% max Undeveloped, Immature kernels, Other seeds and Foreign Matter 0.5% max Paddy (grain per 1 kg.) 10 grains Milling Degree Well Milled
White Rice 100% Grade B shall have Grain Classification, Grain Composition and Milling Degree as follow: Grain Classification:Â Long Grain Class 1 not less than 40.0%, the rest shall be Long Grain Class 2 or Class 3. Of all, there may be Short Grain not exceeding 5.0%. Grain Composition:Â Whole Kernels not less than 60.0%. Broken having the length as from 5.0 parts onward but not reaching 8.0 part not exceeding 4.5%. Of this, there may be brokens having the length not reaching 5.0 parts and not passing through sieve No. 7 not exceeding 0.5%, and shall white brokens C1 not exceeding 0.1%. The rest shall be Head Rice having the length as from 8.0 parts onward. Milling Degree:Â Extra Well Milled
White Rice 25% shall have Grain Classification, Grain Composition and Milling Degree as follow: Grain Classification:Â Long Grain Class 1, Class 2, and Class 3 either singly or combined. Of all these, there may be Short Grain not exceeding 50.0% Grain Composition:Â Whole Kernels not less than 40.0%. Brokens having the length not reaching 5.0 parts and not passing through sieve No. 7 not exceeding 28.0%. Of this, there may be Small White Brokens C1 not exceeding 2.0%. The rest shall be Head Rice having the length as from 5.0 parts onward. Milling Degree:Â Ordinarily Milled but not better than Reasonably Well Milled.
Specifications: Max Broken: 7% Max Moisture: 14% Max Red Kernels: 2% Max Yellow Kernels: 0.50% Max Chalky Kernels: 6.00% Milling Degree: Well Milled
Purity 92% min Moisture 14% max Whole Kernels 60% min Broken (5.2 mm.) 4.5% max Red kernels 0% Yellow kernels 0.2% max Chalky kernels 6% max Damaged kernels 0.25% max White Glutinous Rice 1.5% max Undeveloped, Immature kernels, Other seeds and Foreign Matter 0.2% max Paddy (grain per 1 kg.) 7 grains Milling Degree Extra Well Milled
Quality: Long grain Broken: 5%, 25%, 100% Packing: PP Bags p/25kg Season: All year round Origin: Argentina Annual production volume: 10000ton Container capacity: 25ton
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Moisture: 14% Max Broken: 5%,10%,15%,25% Foreign Matter: 0.1% Max Damage Kernels: 0.5% Max Yellow Kernels: 0.5% Max Chalky Kernels 3 basis: 5% Max Red and Red Streaked Kernels: 0.5% Max Immature Kernels: 0.5% Max Average Length of Grain: 6.2mm Min Paddy Grain: 15seeds/Kg Max
