Find Verified Sugar For Confectionery Suppliers, Manufacturers and Wholesalers

Premium Brazilian refined white sugar with ICUMSA 45 rating, known for its high purity and quality. This grade is widely used in the food and beverage industry, particularly in soft drinks, confectionery, baking, and pharmaceutical products where clarity and purity are essential. Its fine crystalline structure makes it ideal for direct consumption, instant dissolution in beverages, and as an ingredient in premium food products where consistent quality is paramount.

Specifications
Polarization : 99.80% degrees min
Ash Content : 0.04% max
Moisture : 0.04% max
Solubility : 100% dry and free flowing
ICUMSA : 45 RBU max (Brazil SGS Scale)
Granulation : Fine to medium
Magnetic Particles : 1 mg/kg max
Sulphur Dioxide : 20 mg/kg min
Smell : Typical and specific for sugar
HPN Staph Aureus : Not detected in 1 gram
Maximum PB : 2 p.p.m.
Substance : Solid crystal
Ash by Electrical Conduct : 0.04% max (on dry weight basis)
Color : Sparkling white
Radiation : Within internationally accept limits
Crop : Latest crop
SO2 : 70 mg/kg max
Sediments : No sediments
Reducing Sugar : 0.05% max by weight
Maximum AS : 1 p.p.m.
Maximum CU : 3 p.p.m.
Tolerance : (±5%)

Trading Details
MOQ: Spot: 25,000 MT | Contract: 12,500 MT �?? 12 months
Origin: Brazil
Delivery: CIF/FOB
Payment Guarantee: SBLC, DLC
Payment Terms: MT103 or TT

High-quality refined sugar produced from sugar beets, primarily grown in temperate regions. Beet sugar is chemically identical to cane sugar but has specific characteristics valued in certain applications. It's widely used in European food manufacturing, confectionery, and baking industries. Beet sugar performs particularly well in high-temperature applications like caramelization and is preferred in regions where local production reduces carbon footprint and transportation costs.

Specifications
Polarization : 99.80% degrees min
Ash Content : 0.08% max
Moisture : 0.06% max
Solubility : 100% dry and free flowing
Granulation : : Fine to medium
Magnetic Particles : 4 mg/kg max
Smell : Typical and specific for sugar
HPN Staph Aureus : Not detected in 1 gram
Maximum PB : 1 p.p.m.
Substance : Solid crystal
Color : Sparkling white
Radiation : Within internationally accept limits
Crop : Latest crop
SO2 : 20 mg/kg max
Sediments : No sediments
Reducing Sugar : 0.05% max by weight
Maximum AS : 1 p.p.m.
Maximum CU : 3 p.p.m

Trading Details
MOQ: Spot: 25,000 MT | Contract: 12,500 MT 12 months
Origin: Brazil
Delivery: CIF/FOB
Payment Guarantee: SBLC, DLC
Payment Terms: MT103 or TT

Raw cane sugar with ICUMSA 600-1200 rating, characterized by its golden-brown color and molasses content. This type is widely used in the food industry for products requiring a rich flavor profile, including specialty baked goods, brown sugar production, rum distillation, and certain confectionery applications. Its natural molasses content provides distinctive flavor notes and moisture retention properties valued in many food manufacturing processes.

Specifications
Polarization : 97.80% to 99.20% degrees min
Ash Content : 0.15% max
Moisture : 0.15% max
Solubility : 95% dry and free flowing
ICUMSA : 600-1200 attenuation index units (ICUMSA method No. 4-1978)
Granulation : 0.6MM of regular square (medium size)
Magnetic Particles : 10 mg/kg max
Sulphur Dioxide : 60 mg/kg min
Smell : Typical and specific for sugar
HPN Staph Aureus : Not detected in 1 gram
Substance : Solid crystal
Color : Sparkling brown typical
Radiation : Within internationally accept limits
Crop ; Latest crop
SO2 : 120 mg/kg max
Maximum AS : 1 p.p.m.
Maximum PS : 2 p.p.m.
Maximum CU : 3 p.p.m.
Tolerance ; (±5%)
Phytosanitary Certificate : PIOSONUS
Safety : Seed/husks - of no radiation, no virus, no insect pats, no poisonous matter and non-genetic and is suitable for human consumption

Trading Details
MOQ: Spot: 25,000 MT | Contract: 12,500 MT X 12 months
Origin: Brazil
Delivery: CIF/FOB
Payment Guarantee: SBLC, DLC
Payment Terms: MT103 or TT

Key Specifications/ Special Features:
ICUMSA 45 is a grade of refined white sugar that is commonly used in food and beverage products. The term "ICUMSA" stands for International Commission for Uniform Methods of Sugar Analysis, which is an international body that sets standards for sugar analysis and grading.



ICUMSA 45 is considered to be a high-quality sugar due to its purity and color. It is refined from raw sugar and undergoes a process of decolorization to remove impurities and achieve a bright white color. The sugar crystals are also uniform in size, which makes it ideal for use in food processing and packaging.



ICUMSA 45 sugar is commonly used in the food and beverage industry, particularly in the production of soft drinks, confectionery, and baked goods. It is also used in the pharmaceutical industry as an excipient, or inactive ingredient, in medications.

The price of ICUMSA 45 sugar can fluctuate based on market conditions, such as supply and demand, currency exchange rates, and weather patterns that affect sugar crops.

ICUMSA 200 is a measure of the color and purity of sugar, as defined by the International Commission for Uniform Methods of Sugar Analysis (ICUMSA). It represents a slightly darker and less refined level of sugar compared to ICUMSA 100.

Sugar with an ICUMSA value of 200 is still relatively light in color, but it has a bit more coloration compared to lower ICUMSA grades. It is suitable for various applications, including food processing, bakery, and confectionery, where a high level of purity and color consistency are important but where a slightly darker shade is acceptable.

As with any sugar specification, it's important to verify with the specific industry or application to ensure that ICUMSA 200 is suitable for their needs. Different industries and processes may have varying requirements for sugar quality.

Sugar And Sugar Confectionery

The specifications of Sugar ICUMSA 45 are defined by the International Commission for Uniform Methods of Sugar Analysis (ICUMSA) and the standards vary slightly depending on the country of origin. However, some of the general specifications for ICUMSA 45 sugar are as follows:

Appearance: White crystalline powder
Smell: Odorless
Taste: Sweet
Polarization: 99.80 degrees minimum
Ash content: 0.04% maximum
Moisture: 0.04% maximum
Granulation: Fine to medium
Solubility: 100% dry and free-flowing
Color: Maximum 45 ICUMSA units
Radiation: Normal levels
Sediments: None
Crop Year: Latest
It's important to note that these are general specifications and may vary slightly depending on the producer or the region of origin. However, these specifications give an idea of the general standards that ICUMSA 45 sugar adheres to.

Sugar ICUMSA 45 is a type of refined sugar that is commonly used in food and beverage products. The term "ICUMSA" stands for International Commission for Uniform Methods of Sugar Analysis, which is an international organization that establishes standards for sugar testing and analysis.

Sugar ICUMSA 45 is a white crystalline powder that is made from sugarcane or sugar beet. It is highly refined, meaning that it has been processed to remove impurities and color. The number "45" in the name refers to the ICUMSA scale, which is used to measure the color of sugar. ICUMSA 45 sugar has a maximum color of 45 units, which indicates a high level of purity.

ICUMSA 45 sugar is a popular choice for food and beverage manufacturers because of its high quality and purity. It is used as a sweetener in a wide variety of products, including baked goods, beverages, and confectionery. It is also used in the production of pharmaceuticals and personal care products.

The production and trade of ICUMSA 45 sugar is regulated by international organizations such as the International Sugar Organization (ISO) and the World Trade Organization (WTO). The price of ICUMSA 45 sugar is influenced by a variety of factors, including global supply and demand, weather conditions, and government policies.

ICUMSA 45 sugar is a highly refined, pure white sugar known for its consistent quality and high purity level. It is produced in Brazil, one of the world's leading sugar exporters, and is often used in food and beverage industries worldwide due to its purity and uniformity.

Key Features:

Purity: ICUMSA 45 sugar has a very low ICUMSA rating (45 units), indicating its high degree of whiteness and purity.
Refinement: It is free from any chemical additives, making it ideal for consumption and industrial use.
Applications: Commonly used in confectionery, soft drinks, and various processed foods.
Packaging: Typically available in 50 kg bags, suitable for bulk export.
This sugar is produced under stringent quality controls, ensuring it meets international standards. As a product from Brazil, it is widely recognized for its quality and reliability in global markets.


CIF Pricing:
12,500 tons: 435 USD
25,000 tons: 415 USD
50,000 tons: 406 USD
100,000 tons: 395 USD
150,000 tons: 390 USD
200,000 tons: 385 USD
300,000 tons: 389 USD
500,000 tons: 375 USD

ICUMSA 45 sugar is a highly refined, pure white sugar known for its consistent quality and high purity level. It is produced in Brazil, one of the world's leading sugar exporters, and is often used in food and beverage industries worldwide due to its purity and uniformity.

Key Features:

Purity: ICUMSA 45 sugar has a very low ICUMSA rating (45 units), indicating its high degree of whiteness and purity.
Refinement: It is free from any chemical additives, making it ideal for consumption and industrial use.
Applications: Commonly used in confectionery, soft drinks, and various processed foods.
Packaging: Typically available in 50 kg bags, suitable for bulk export.
This sugar is produced under stringent quality controls, ensuring it meets international standards. As a product from Brazil, it is widely recognized for its quality and reliability in global markets.


CIF Pricing:
12,500 tons: 435 USD
25,000 tons: 415 USD
50,000 tons: 406 USD
100,000 tons: 395 USD
150,000 tons: 390 USD
200,000 tons: 385 USD
300,000 tons: 389 USD
500,000 tons: 375 USD

Powdered sugar, also called confectioners' sugar,icing sugar, and icing cake,Confectioners' sugar is very fine white sugar that is used for making icing and candy.

It is a finely ground sugar produced by milling granulated sugar into apowdered state.

It usually contains a small amount of anti-caking agent to prevent clumping and improve flow.

Price of product ( USD price or FOB price) per tons : 700- 1000

Product origin :  India

Key Specifications/Special Features :

Sucrose (polarogrpah) minimum 99.7 % by weight
Invert sugar maximum 0,10 % by weight
Drying loss maximum 0.20 % by weight

Port of Loading: Chennai, India
Port of Discharge: To Any Port as per requirements

Shipment Terms: FOB/CIF
Mode of Payment: 70% TT, LC
Delivery to Port of Discharge: 15-20 days from the date of receipt of Confirmed Payment Instrument (L/C documents or Advance payment)

Packgaing :
Bulk Packing: 50 Kg HDPE Bag ( 10kg x 5 bags),
Institutional Packing: 20 Kg Corrugated Box ( 1kg x 20 polybags)
Packaging Type: Pouches, Corrugated Box, HDPE Bags

Minimum Order Size : Minimum order Qty: 1- 5 MT

ICUMSA stands for International Commission for Uniform Methods of Sugar Analysis. It is an international body that standardizes methods for sugar analysis to ensure uniformity and accuracy in the measurement of sugar content in various products.

ICUMSA 150 refers to a specific level of purity for sugar, as defined by the ICUMSA. It is a measure of the color of the sugar, specifically for white refined sugar.

ICUMSA 150 sugar is relatively light in color compared to other refined sugars. It is commonly used in various food and beverage applications, including baking, confectionery, and the production of certain beverages. The lower the ICUMSA number, the lighter and more refined the sugar is considered to be.

Keep in mind that the information provided here is based on knowledge as of September 2021, and there may have been updates or changes in standards or terminology since that time.

We can supply you with the quantity and packaging depending on your requirement of the best quality of WHITE REFINED SUGAR BRAZILIAN ICUMSA 45 WORLDWIDE.

White refined sugar is prized for its purity, consistent color, fine texture, and versatility in various food and beverage applications. It serves as a primary sweetening agent in a wide range of products, including baked goods, confectionery, beverages, and processed foods.

It's simple - you can trust us to live up to your expectations.

Please feel free to contact us if you need more information.

Product Description: S-30 Sugar

Premium Quality Indian Sugar for Global Markets

S-30 Sugar is a high-quality, refined white sugar produced in India, known for its purity, fine texture, and superior taste. With an ICUMSA rating of 30, it is whiter and more refined than the commonly traded ICUMSA 45 sugar, making it a preferred choice for premium food and beverage applications. India, one of the world's largest sugar exporters, supplies S-30 Sugar to over 50+ countries, including the Middle East, Africa, Europe, and Southeast Asia, catering to discerning buyers who prioritize excellence.

Why Choose S-30 Over ICUMSA 45?
While ICUMSA 45 is widely used, S-30 Sugar offers lower color content, higher clarity in solution, and better dissolution, making it ideal for high-end confectionery, beverages, and pharmaceuticals. Despite being slightly costlier, global consumers prefer S-30 for its consistent quality, refined sweetness, and compliance with stringent international food safety standards.

Best Usage:
S-30 Sugar is perfect for:

Premium bakery & pastry products

Clear beverages (soft drinks, juices)

Pharmaceutical syrups & suspensions

High-end dessert preparations

Production Process:
S-30 Sugar is produced using advanced double-carbonation refining techniques, ensuring minimal impurities. It undergoes rigorous filtration, crystallization, and drying processes to achieve its ultra-white, free-flowing consistency.

Choose Indian S-30 Sugar for unmatched quality and reliability in the global sugar market! #IndianSugar #PremiumQuality #S30Sugar #GlobalExports

Raw materials: cane sugar, beet sugar, and high fructose corn syrup.

Cane sugar is processed into raw sugar by a sequence of operations: harvesting, cutting, crushing, extraction of juice, clarification, evaporation, crystallization, centrifugation and refining.

Beet sugar processing involves harvesting, slicing, extraction of juice, carbonization, evaporation, crystallization and refining.

The heating process used for these processes and the resulting low water activity of the end products greatly decreases the initial microflora with the remaining organisms consisting primarily of heat-resistant spores (Owen, 1977) such as those from Bacillus and Clostridium species. While spores of Clostridium botulinum have been detected in sugar, they are of little relevance due to the low water activity of the confectionery products. For high fructose corn syrup, which utilizes enzymatic processing, the primary organisms of concern are spoilage organisms such as osmophilic yeast like Zygosaccharomyces rouxii and Saccharomyces cerevisiae, which are not relevant to hard candy confectionery processing.

Price for quality inspection sample : USD4.00 /KG Undyed mango with little sugar.
Use Vietnamese acacia mango. Our dried mangoes are carefully processed with less sugar and are meticulously packaged to retain their delicious flavor and supple texture. This product is rich in vitamin C and can be eaten as a snack or can be used as an ingredient in other desserts such as ice cream or cakes. Ingredients: Acacia mango. Refined Sugar, Confectionery Sugar, Sodium Metabisulfite (as a preservative) Net weight: 100g Shelf life: 1 year Storage conditions: Room temperature (25'C) unopened out of direct sunlight next. Store in a clean, cool and dry place. Packaging: Matte nylon packaging material Supply Ability: Year round supply. Every month, we can supply 500,000kg. - 1,000,000 kg. We can also customize the packaging according to the customer's preference
We pack in the best PA packaging and 5-layer cartons add moisture-proof insulation to maximize the quality of the goods.
Every day we produce 1 40 feet container

Premium Standard White Sugar ICUMSA 20 | High Purity | FOB Thailand, Vietnam & Brazil

Price : USD 560
Product Description :
Standard Sugar ICUMSA 20 is a high purity, refined white sugar known for its brilliant color, fine grain, and exceptional quality. Ideal for food processing, beverages, confectionery, pharmaceuticals, and retail packaging, this sugar meets strict international standards.

Product Specification:
Origin: Thailand, Vietnam/ Brazil
Color: 20 Icumsa
Polarizaition 99.9%
Moisture: 0.04%
Conductivity Ash: 0.04%
Reducing sugar: 0.03%

Key Features:
Brilliant white color with 20 ICUMSA rating
High purity refined sugar (Polarization 99.9%)
Ideal for industrial and food-grade applications
Non-GMO and free from foreign matter
100% dry, fine-grain, and free-flowing
Available in bulk with flexible packing options
Consistent supply from top sugar-producing countries

Packaging & Delivery:
Price: FOB Thailand, Vietnam & Brazil $560 - $600 per MT
Minimum Order: 25 MT (1 x 20FT Container)
Packaging Options: 5kg, 10kg, 25kg, 50kg PP Bags or Customized Packaging Available

Certification & Compliance:
ISO - International Quality Standards
HACCP - Food Safety Certified
HALAL- Approved for Muslim Markets

Contact US
Ensure premium refined sugar for your supply chain. Inquire now to get a detailed quotation and start your long-term partnership with KHUMSUB a trusted supplier of ICUMSA 20 sugar from Thailand, Vietnam, and Brazil.

Keywords : Bulk White Sugar ICUMSA 20
ICUMSA Sugar 20 Wholesale
Export Grade Sugar ICUMSA 20

MOQ : 25MT ~ 1 cont x20FCL
Place Of Origin : Thailand, Vietnam/ Brazil
Brand Name : Private Label

Delizia Romana, a real speciality worth trying came about from Gentilini's ancient confectionery tradition.

Delicious and soft candied orange pastry, which is soft and scented, garnished with granulated sugar, Piedmont PGI hazelnuts and a candied cherry.

This dessert offers the right occasion to celebrate all year round

Delizia Romana, a real speciality worth trying came about from Gentilinis ancient confectionery tradition.

Delicious and soft candied orange pastry, which is soft and scented, garnished with granulated sugar, Piedmont PGI hazelnuts and a candied cherry.

This dessert offers the right occasion to celebrate all year round

Powdered white sugar, also known as icing sugar, features a fine, smooth texture perfect for baking, frosting, and confectionery. It dissolves quickly, making it ideal for icings, glazes, and desserts, ensuring a flawless finish and balanced sweetness in every recipe.

Icumsa 45
ICUMSA 45 refers to white refined sugar with a maximum color of 45 ICUMSA units. The color measurement is based on the ICUMSA scale, where lower numbers represent a higher degree of whiteness and purity.

ICUMSA 45 sugar is commonly known as â??white refined sugarâ?? and is the most widely traded and recognized type of sugar in the world. It is produced from raw sugar through a refining process that removes impurities, resulting in a crystal-clear appearance.

ICUMSA 45 sugar is typically used in a variety of food and beverage applications, including as a sweetener in drinks, as an ingredient in confectionery and baked goods, and for table use. Its neutral flavor, fine texture, and high purity make it suitable for a wide range of culinary uses.

White refined sugar ICUMSA 45 is a high-quality, finely processed sugar known for its exceptional purity and whiteness. The "ICUMSA 45" designation refers to the International Commission for Uniform Methods of Sugar Analysis (ICUMSA) scale, which measures the color and purity of sugar. Sugar with an ICUMSA 45 rating is exceptionally refined, with minimal impurities and a brilliant white color. It is typically produced from sugar cane and is widely used in various culinary applications, including baking, confectionery, and beverage production, thanks to its ability to dissolve easily and provide sweetness without introducing unwanted flavors or colors. This type of sugar is a staple in the food and beverage industry and is favored for its consistency and versatility.

White refined sugar ICUMSA 45 is a high-quality, finely processed sugar known for its exceptional purity and whiteness. The "ICUMSA 45" designation refers to the International Commission for Uniform Methods of Sugar Analysis (ICUMSA) scale, which measures the color and purity of sugar. Sugar with an ICUMSA 45 rating is exceptionally refined, with minimal impurities and a brilliant white color. It is typically produced from sugar cane and is widely used in various culinary applications, including baking, confectionery, and beverage production, thanks to its ability to dissolve easily and provide sweetness without introducing unwanted flavors or colors. This type of sugar is a staple in the food and beverage industry and is favored for its consistency and versatility.

We specialize in the cultivation, milling, and export of premium-quality Cane sugar. Our sugar is a high-purity crystalline product derived from sugarcane juice that has undergone a series of clarification, filtration, and crystallization processes. With access to some of the most fertile sugarcane lands in the Asia and strict quality controls from farm to refinery, we ensure that every shipment meets international standards for food safety, consistency, and purity.

Refined White Sugar: High-purity, food-grade refined sugar for beverage, confectionery, and food processing industries

Our production is supported by sustainable farming practices, careful harvesting, and modern milling techniques. We take pride in delivering sugar that not only meets the demand of industrial buyers but also appeals to the growing market for organic and natural sweeteners.

We specialize in the cultivation, milling, and export of premium-quality Cane sugar. Our sugar is a high-purity crystalline product derived from sugarcane juice that has undergone a series of clarification, filtration, and crystallization processes. With access to some of the most fertile sugarcane lands in the Asia and strict quality controls from farm to refinery, we ensure that every shipment meets international standards for food safety, consistency, and purity.

Refined Brown Sugar: High-purity, food-grade refined sugar for beverage, confectionery, and food processing industries

Our production is supported by sustainable farming practices, careful harvesting, and modern milling techniques. We take pride in delivering sugar that not only meets the demand of industrial buyers but also appeals to the growing market for organic and natural sweeteners.

Brown Sugar VHP (Very High Polarization) 600-1200 is a type of raw sugar that has undergone a special refining process to remove impurities and moisture. Here are some of the general specifications for Brown Sugar VHP 600-1200:

Polarization: 99.2 degrees minimum
Moisture content: 0.06% maximum
Ash content: 0.15% maximum
Color: Brown
Granulation: Fine to medium grain size
Smell: Typical of brown sugar
Solubility: 98% minimum
Sulphur dioxide (SO2) content: 15 PPM maximum

Brown Sugar VHP 600-1200 is commonly used in the food industry as a sweetener in a variety of products, including baked goods, confectionery, and beverages. Its high polarization level means that it contains a high percentage of sucrose, which makes it a popular choice for industrial use. The VHP refining process removes impurities and moisture, which improves the shelf life and stability of the sugar, making it easier to store and transport.

In addition to its use as a food ingredient, Brown Sugar VHP 600-1200 can also be used in the production of ethanol, as a feedstock for fermentation. It can also be used as a source of energy in some industrial processes, such as the production of paper and pulp.

Gentilini's Colomba has soft and scented pastry with plenty of candied fruit and tasty raisins, covered with delicious icing enriched with hazelnuts, almonds and granulated sugar.

The packaging, in pastel shades, depicts some of Gentilinis postcards from the Thirties, further enhancing its elegance.

Chocolate, Cacao carefully selected from producers of Betalcazar, Caldas Colombia
Certified origin coming "Fine Aroma", cultivated under clean production. It is soft mellow with organic sugarcene organic.
Packing texture: Solid
Odor: Characteristic roasted cocoa chocolate color
Taste: semi - bitter
Shape: square
With presence of nuts according with presentation weigth 50 grs / 1,76 Oz
60% pure Cacao.

Premium Quality

Ingredients:

Sugar, Citric Acid, Liquid Glucose, Menthol, Acidulant (INS 330) Edible Oil, Lubricants INS 553(III), INS 470(I), E(102, 110, 122, 133).

Premium Quality

Ingredients:

Sugar, Citric Acid, Liquid Glucose, Acidulant (INS 330) Edible Oil, Lubricants INS 553(III), INS 470(I), E(102, 110, 122, 133).

Premium Quality

Ingredients:

Sugar, Citric Acid, Liquid Glucose, Acidulant (INS 330) Edible Oil, Lubricants INS 553(III), INS 470(I), E(102, 110, 122, 133).

Premium Quality

Ingredients:

Sugar, Citric Acid, Liquid Glucose, Acidulant (INS 330) Edible Oil, Lubricants INS553(III), INS470(I), E(102, 110, 122, 133).

Premium Quality

Ingredients:

Sugar, Citric Acid, Liquid Glucose, Acidulant (INS 330) Edible Oil Lubricants INS553(III), INSS470(I), E(102, 110, 122, 133).

Premium Quality

Ingredients:

Sugar, Citric Acid, Liquid Glucose, Acidulant (INS 330) Edible Oil Lubricants INS553(III), INSS470(I), E(102, 110, 122, 133).

Delicious dark truffles with premium dark chocolate and smooth melting filling.

Smug Cat Dark chocolate truffles
Property of Smug Cat Coffee Co Ltd
ORGANIC DARK CHOCOLATE WITH A SMOOTH MELTING FILLINGIngredients: raw cane sugar (SYRAMENA)+, cocoa butter+, cocoa mass+,
coconut oil+, low-fat cocoa powder+, hazelnuts, salt, Cocoa 70% min.
(chocolate).
May contains almonds pistachios, macadamia and soya. Store cool and dry. All
agricultural ingredients are from organic farming.
+ Fairtrade cocoa and sugar: mass balance is used to match Fairtrade
sourcing. Coconut. Fairtrade total 96%

MILK CHOCOLATE WITH 25% HAZELNUTS Gentle roasting gives the organic whole hazelnuts their intense nutty flavour and delicious crunchiness. Combining them with the sweet, melt in your mouth milk chocolate is what makes our hazelnut milk chocolate a delicious nutty treat and a popular chocolate classic

Smug Cat�® WHOLE HAZELNUTS & MILK CHOCOLATE - INGREDIENTS
Property of Smug Cat�® Coffee Co Ltd
25% hazelnuts, whole milk powder, cane sugar, cocoa butter, cocoa mass
whole cane sugar, vanilla pods. May contain almonds.
Cocoa, sugar, vanilla.
All ingredients are from organic farming.
Cocoa, sugar and vanilla are Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 52%.

REAL MILK 35% COCOA Premium quality organic milk powder from Switzerland, cocoa, cane sugar and ground hazelnuts are the key ingredients in Smug Cat Chocolate Co's fine milk chocolate. The finishing touch with a hint of bourbon vanilla brings out a smooth texture and gives this creation its distinctive creamy flavour

Smug Cat�® REAL MILK CHOCOLATE - INGREDIENTS
Property of Smug Cat Coffee Co Ltd
Whole milk powder, raw cane sugar (SYRAMENA), cocoa butter, cocoa
mass, whole cane sugar (SUCANAT), ground hazelnuts, bourbon vanilla.
Cocoa: 38% min. May contain almonds.
Store cool and dry. All ingredients are from organic farming.
Cocoa, sugar and vanilla are Fairtrade certified, traded, audited and
sourced from Fairtrade producers, total 69%.

WHITE CHOCOLATE Pure organic cocoa butter and fine bourbon vanilla from Madagascar are the main ingredients in this masterpiece The addition of premium quality milk powder from Switzerland and Fairtrade cane sugar from South America makes this a delicious treat for the taste buds

Smug Cat RAW WHITE CHOCOLATE INGREDIENTS
Property of Smug Cat Coffee Co Ltd
Raw cane sugar SYRAMENA cocoa butter whole milk powder
skimmed milk powder bourbon vanilla Cocoa 32 min
May contain hazelnuts and almonds
Store cool and dry All ingredients are from organic farming
Cocoa sugar and vanilla are Fairtrade certified traded audited and
sourced from Fairtrade producers total 73

PURE DARK CHOCOLATE WITH 80 COCOA The highquality Caribbean organic cocoa comes exclusively from Fairtrade cooperatives in the Dominican republic and Panama A delicate intense cocoa flavour with a tender melt characterizes this chocolate

Smug Cat PURE DARK CHOCOLATE WITH 80 COCOA INGREDIENTSProperty of Smug Cat Coffee Co Ltd
Cocoa mass raw cane sugar SYRAMENA cocoa butter bourbon vanilla
Cocoa 80 min May contain milk hazelnuts and almonds
Store cool and dry All ingredients are from organic farming
Cocoa sugar and vanilla are Fairtrade certified traded audited and
sourced from Fairtrade producers total 100
For more visit infofairtradenetsourcing
Cadmium and lead levels are assessed every year and are in the required
levels

Dark chocolate 55 with the roasted almond pieces Gentle roasting brings out the intense flavour of the organic almonds from Spain and mix them deliciously crunchy The tasty pieces of almond and the exquisite dark chocolate are what give this popular choice its bitter nutty flavour Even better as it contains only chocolate and almonds it is suitable for vegansCadmium and lead levels are assessed every year and are in the required levels
7
Smug Cat DARK CHOC ALMOND WITH 55 COCOA INGREDIENTS
Property of Smug Cat Coffee Co Ltd
Cocoa mass raw cane sugar SYRAMENA cocoa butter almonds 10 whole
cane sugar SUCANAT bourbon vanilla
Cocoa 55 min chocolate May contain milk and hazelnuts Store cool and
dry All ingredients are from organic farming
Cocoa sugar and vanilla are Fairtrade certified traded audited and sourced
from Fairtrade producers total 90

Cadmium and lead levels are assessed every year and are in the required
levels

Smug Cat Coffee Cos Smooth Coffee Caramel chocolate is a perfect combination of premium quality cocoa beans and delicious coffee from Latin America which is complemented with crunchy caramel pieces Great vegan
alternative for milk chocolate lovers

Smug Cat SMOOTH COFFEE CARAMEL INGREDIENTS
Property of Smug Cat Coffee Co Ltd
Cane sugar cocoa butter dried rice glucose syrup caramel pieces cane sugar
fructose cocoa mass hazelnuts coffeesea saltvanilla pods caramel pieces
10 2 coffee 3 dried rice glucose syrup 14
Allergen statement May contain milk and almonds
Organic certified ingredients All agricultural ingredients are from organic
farming
Cocoa coffee sugar and vanilla are Fairtrade certified traded audited and
sourced from Fairtrade producers total 81

Product Description:

Samance Banana Chips are made from carefully picked bananas from selected farms that produce only the best quality crops.
To ensure the exact sweetness it will deliver to your taste buds, we only choose bananas that are harvested at the correct maturity for all our banana snacks.
Our Sweetened Banana Chips are deep-fried and de-oiled to have the crunch you deserve without worrying about that excess oil.

A good source of potassium, fiber, vitamins C and magnesium, Samance Classic Banana Chips is a must-try snack for all ages.
Ingredients: Banana, Vegetable Oil, Refined Sugar, Citric Acid (as preservative) Net weight: 80g
Shelf â?? life: 1 year
Storage Conditions: Room Temperature (25 - 28�°C), away from direct sunlight Packaging: Packed in metalized flat pouch with nitro gas
Supply is year round and we can supply 3,000 - 4,000 kgs. per month.
We can also customize the packaging according to your need.

Organic Dark Chocolate series is a premium chocolate bar (bean to bar) from Minang Kakao. Made from ingredients that are entirely healthy and natural, without preservatives and no chemical food additives. Highly recommended for chocolate food lovers. You will get an extraordinary dark chocolate sensation, because this product uses raw material from well fermented cocoa beans from the land of Indonesia, the realm of Minang Kabau. Made with chocolate making technology from Switzerland, Belgian taste and Indonesian origin (100%).

Is the best food for your mood booster!

Net weight: +/- 70 grams
Composition: Organic cocoa couverture, cocoa butter, cane sugar
Certification: Organic Indonesia, Halal LPPOM MUI, Vegan
Cocoa material: Well fermented cocoa beans, Trinitario clone
Taste dominant: Chocolaty, Fruity, Flowery

Siriah Gadang Dark Chocolate 70%:
Siriah Gadang is one of famous pattern from Minang Kabau. Siriah gadang means hospitality, friendliness and warmth, the nature of Minang people

France AJ Alimentaire supplies Fine Crystal Sugar ICUMSA 150, a premium-quality refined white sugar suitable for various food and beverage applications. With its consistent crystal structure, high purity, and excellent solubility, it is widely used in baking, drinks, confectionery, and dairy products.

This medium-color white sugar is ideal for buyers looking for a reliable, bulk supply with international quality standards.

Specifications:

ICUMSA: 150 Max

Polarity: 99.80% Min

Moisture: 0.04% Max

Ash: 0.04% Max

Sulphur Dioxide: 20 mg/kg

Package 25kg, 50kg, 1T

Shelf Life: 24 months

Trusted by importers worldwide, France AJ Alimentaire delivers quality and consistency for global distribution.

Basil Group has a network of producers around the world to source your wholesale sugar requirements at competitive prices. We adhere to the highest national standards and understand that quality and food safety is a paramount.

Our sugar products include:

ICUMSA 45 - Refined Granulated Sugar

One of the most refined forms of sugar. This is typically sold in the form of sugar bags, cubes and sachets, primarily for beverage use or production of syrup.

ICUMSA 100 - 150 - Extra Special Crystal Sugar

Primarily food grade sugar, often used in large scale baking, beverage use, or the production of confectionery.

ICUMSA 600-1200 - Consumable Raw Sugar (Brown Sugar)

Known for its rich, deep flavour and colour. Brown sugar can be a substitute for refined and maple sugar.

For enquiries or further information on our products, specifications, pricing and logistics; please complete our Contact Us form. We will ensure to respond to you as soon as possible.

Premium Quality

Ingredients:

Sugar, Citric Acid, Liquid Glucose, Acidulant (INS 330) Edible Oil, Lubricants INS 553(III), INS 470(I), E(102, 110, 122, 133).

An unrefined sweetener from coconut blossom sap with a warm, natural caramel-toffee note and gentle molasses color. It delivers depth without overwhelming sweetness.

What makes it stand out
Clean, rounded sweetness; excellent flavor bridge in recipes.

Works 1:1 in many applications where a brown or raw sugar is used.

Ideal Application
Coffee/tea bars, bakery (cookies, cakes), glazes/sauces, cereals, chocolate & confectionery, and better-for-you snacks.

Simple claim set
Unrefined no added colors/flavors vegan gluten-free.

Key quality points :
Sucrose 90% (typ.
~90.7%)
Moisture 3% (typ.~1.1%)
microbiology within limits (Salmonella & Staph. absent).

Premium Quality

Ingredients:

Sugar, Citric Acid, Liquid Glucose, Acidulant INS 330 Edible Oil, Lubricants INS 553(III), INS 470 (I), E(102, 110, 122, 133).

Delicious individually wrapped truffles with a premium milk chocolate and smooth melting filling.
Smug Cat Milk chocolate truffles nutrition
Property of Smug Cat Coffee Co Ltd
ORGANIC MILK CHOCOLATE WITH A SMOOTH MELTING FILLINGIngredients: raw cane sugar (SYRAMENA)+ cocoa butter+, coconut oil+, whole
milk powder, cocoa mass+, low-fat cocoa powder+, hazelnuts, salt, Cocoa
41% min. (chocolate).
May contains almonds, pistachios, macadamia and soya. Store cool and dry. All
agricultural ingredients are from organic farming.
+ Fairtrade cocoa and sugar: mass balance is used to match Fairtrade
sourcing. Coconut. Fairtrade total 88%

Minang Kakao Premium Chocolate series is a premium chocolate bar (bean to bar) from Minang Kakao specially presented for milk lovers. Now came with additional crunchy and sensational Cocoa Nibs. Premium Milk Chocolate series is a premium chocolate bar (bean to bar) from Minang Kakao. Made from ingredients that are entirely healthy and natural, without preservatives and no chemical food additives. Highly recommended for chocolate food lovers. You will get an extraordinary dark chocolate sensation, because this product uses raw material from well fermented cocoa beans from the land of Indonesia, the realm of Minang Kabau. Made with chocolate making technology from Switzerland, Belgian taste and Indonesian origin (100%).

Is the best food for your mood booster!

Net weight: +/- 70 grams
Composition: Organic cocoa couverture, cocoa butter, cane sugar, mik powder, cocoa nibs
Certification: Organic Indonesia, Halal LPPOM MUI, Vegan
Cocoa material: Well fermented cocoa beans, Trinitario clone
Taste dominant: Chocolaty, Fruity, Flowery, Crunchy dark

Organic Milk Chocolate series is a premium chocolate bar (bean to bar) from Minang Kakao. Made from ingredients that are entirely healthy and natural, without preservatives and no chemical food additives. Highly recommended for chocolate food lovers. You will get an extraordinary milk chocolate sensation, because this product uses raw material from well fermented cocoa beans from the land of Indonesia, the realm of Minang Kabau. Made with chocolate making technology from Switzerland, Belgian taste and Indonesian origin (100%).

Is the best food for your mood booster!

Net weight: +/- 70 grams
Composition: Organic cocoa couverture, cocoa butter, cane sugar, milk powder
Certification: Organic Indonesia, Halal LPPOM MUI, Vegan
Cocoa material: Well fermented cocoa beans, Trinitario clone
Taste dominant: Chocolaty, Fruity, Flowery