Dried Organic Black Pepper. 1000 kg price, from Sri Lanka. The agro produced in Sri Lanka has a unique quality to them due to the relative low gravity experienced in the island the plants composition is very different to the same grown elsewhere.
Brand Name : Black Pepper Shape : Whole Style : Dried Place of Origin : Sri Lanka Quality : Premium Prices - $11 - $12.5 per kg (Negotiations are available for shipments more than 1 metric ton.) Min. Order - 01MT Shipment Type - FOB Payment Type - T/T, L/C, D/P, Western Union
Worlds most versatile and popular spice. Sri Lankan Pepper has a higher Piperine content, which gives it a superior quality and pungency. Black Pepper comes from the evergreen climbing tree Piper nigrum. Known for its distinct pungent flavor and aroma used mainly in savory dishes, accentuates fresh produce
Sri Lankan black pepper is renowned for its bold flavor, high piperine content, and strong pungency. Grown in the islands tropical climate and fertile soil, it is widely appreciated in international markets for its quality and aroma.
Grades:
FAQ (Fair Average Quality): Standard export grade with a piperine content of 4-5%.
ASTA Grade: Premium grade with higher cleanliness and uniformity, typically used in food and spice industries.
TGSEB (Tellicherry Garbled Special Extra Bold): Large, bold berries often used in gourmet applications.
GL (Garbled) & UGL (Ungarbled): Sorted (GL) and unsorted (UGL) pepper based on size and foreign matter.
Typical Specifications:
Moisture Content: Max. 12%
Foreign Matter: Max.0.5% (ASTA grade), up to1% in lower grades
Bulk Density:500-600 g/L(varies by grade)
Piperine Content:4-6%, depending on variety and grade
Packaging: Usually packed in 25kg or 50kg PP or jute bags, with or without inner liners, depending on buyer requirements.
Ceylon spices are traded all over the world from 14th century onwards. Sri Lankan spices are broadly used in food & beverages for unique flavor. As one of the top Ceylon spice exporters in Sri Lanka we assure right from our sourcing to quality control process and packaging, and also We firmly believe in providing buyers premium quality spices at competitive rates.
Our Sri Lankan black pepper has a quick bite and a lingering aroma. We select only high density, early harvest berries deep black in color.
High density is a sign of a pepper that has been harvested at the right time and that has been properly cured and dried. The dark color is indicative of an early harvest, when the fresh peppercorns are still yellow-green in color. Black peppercorns harvested at that stage have a fleeting hotness and a fresh taste. A quality pepper for your pepper mill.
Black Pepper 1 kg price : US $ 80.0 ** Free Shipping
We provide packets as what you required .We are selling Minimum order start with 500 kg to what you required quantity of MT.
Spices like cardamom, cloves, and black pepper.Worldwide export of premium spices, wholesale distribution, bulk commodity sourcing, and international shipping coordination.
We supplies best black pepper to your please.Our all the products are 100% organic.
No breakfast table is complete without pepper and salt shakers. Pepper spirit and oil are used in medicinal and beauty treatments. Ceylon pepper is in great demand in the world markets due to its unique taste and quality and is produced twice a year owing to two rainy seasons. Two types of pepper are produced here, black pepper from fully matured unripe berries and white pepper from fully ripe berries.
I am a small Scotch Bonnet Pepper farmer in Sri Lanka. I am looking for an opportunity to present my products directly to overseas markets. I think your order is a great opportunity for that. Supply sufficient of quality and quantity to meet buyer's demand. We are currently able to supply 20-25 kg per week. If you are interested in dealing with me please reply to this.
COUNTRY OF ORIGIN : SRI LANKA
COLOUR : DARK GREEN, LIGHT GREEN
TYPE : FRESH
The king of spice, Pepper has the second-largest spice presence in Sri Lanka and is the largest spice presence in the global market. Obtained from Piper Nigrum vines, this spice is easily recognizable for its sharp aroma and mildly spicy flavour that often let it substitute for chillies. In addition to flavouring, pepper is ripe with medicinal properties and is often used in massages or other natural treatment methods. Available from 450GL to 550GL packed in 25Kg or 50Kg in PP bags. Crushed and Powder form is also available. Could supplied according to buyer specification.
Pepper is largely produces as black pepper which is the dried whole fruit. White pepper is produced by removing outer pericarp and pepper is also available in crushed and ground forms. Small amount of green and ripened pepper is pickled in brine and dehydrated green pepper and preserved red pepper also traded. Pepper oil and oleoresins are also extracted marketed as value added products.
Pepper is mainly used as a spice and flavoring agent in food industry. It also has industrial uses in perfumery and pharmaceutical industries.
Field planting
Spacing – for both mono crop and inter crop with coconut – 2.4mx2.4m spacing is recommended (1700 plants/ha).
After the land preparation planting pits of 45cmx45cmx45cm are made and filled with the mixture of top soil, cow dung or compost.
Pepper vines are trained on live or dead supports. In sri lanka live supports are used and commonly used support trees is glyricidia sepium. And some may use erythrina indica (dadap) or gravilia robusta. Glyricidia sticks of 3-5cm in diameter and 2.2m in length should be planted to a 20cm depth at the corner of the planting pit. Supports should be planted at least 06 months before the planting of pepper provide adequate shade.
Field planting of pepper is done with the on set of monsoon rains. About 4-6 months old potted healthy and vigorously growing plants with 5-8 leaves are planted in the pits at 15-20cm away from the support. Immediately after the planting, temporary shade should be provided to protect cuttings from the direct sun light and suitable mulch should be applied to the base to conserve soil moisture.
most versatile and popular spice. Black Pepper comes from the evergreen climbing tree . Black pepper, green pepper and white peppercorns are the same fruit. The difference in their color is a reflection of varying stages of development and processing methods. Pepper has a higher Piperine content, which gives it a superior quality and pungency. Known for its distinct pungent flavor and aroma used mainly in savory dishes, but also accentuates fresh produce.
Pepper (Gam Miris)
Pepper generally refers to black, white and green pepper. Black pepper is the unripe fruit of the pepper plant, piper nigrum, cooked and dried. Green pepper refers to the dried, but uncooked, unripe fruit of the pepper plant. White pepper, on the other hand, is the seeds from ripe pepper fruits. Pepper is the spice that is most commonly traded in the world.It is used for its strong aroma and for its spiciness as a chilli replacement. In addition to its use as a spice it has medical purposes and is also used for massages (pepper oil). Pepper is native to South and Southeast Asia.
In the tropical regions of , white pepper is grown. The same plant is the source of both black pepper and white pepper. However, their preparation varies. You can make black pepper by heating dried, immature fruit. Ripe seeds are cooked and dried to produce white pepper
SPECIFICATION VALUE
Colour White
Density 600gl Min-660gl
Admixture .1%Max
Shape Whole
Moisture 13% Max
MOQ 15 Tons
Bulk Packaging Packaging Package Size
Jute Bags/PP Bags/Cartoon Boxes 25kg/50kg/Customize Packaging
Retail Packaging
Paper Pouches/Bottles 250g/500g/Customize Packages
