Sri Lankan black pepper is renowned for its bold flavor, high piperine content, and strong pungency. Grown in the islands tropical climate and fertile soil, it is widely appreciated in international markets for its quality and aroma.
Grades:
FAQ (Fair Average Quality): Standard export grade with a piperine content of 4-5%.
ASTA Grade: Premium grade with higher cleanliness and uniformity, typically used in food and spice industries.
TGSEB (Tellicherry Garbled Special Extra Bold): Large, bold berries often used in gourmet applications.
GL (Garbled) & UGL (Ungarbled): Sorted (GL) and unsorted (UGL) pepper based on size and foreign matter.
Typical Specifications:
Moisture Content: Max. 12%
Foreign Matter: Max.0.5% (ASTA grade), up to1% in lower grades
Bulk Density:500-600 g/L(varies by grade)
Piperine Content:4-6%, depending on variety and grade
Packaging: Usually packed in 25kg or 50kg PP or jute bags, with or without inner liners, depending on buyer requirements.
We supply spices such as: cardamom, cinnamon, clove, black pepper, white pepper, turmeric, tamarind, nutmeg, candlenut, etc;
Mixed items in each order is acceptable;
Due to the price of Indonesian spices change fast, please contact us for latest price, we would like to provide you competitive price with premium service! welcome customers from all over the world.
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day.
Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.
Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum
A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon.
Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level.
Thin and paper-like textured bark that forms multiple layers when rolled up.
The queen of spices so called cardamom is being supplied by our company. It can be described as slightly sweet, floral and spicy with critic elements. It has unique taste and aromatic fragrance. We have been supplying the tastiest cardamom with 1 kg and 5 kg bags
