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White Pepper Corns

Supplier From Sri Lanka
Jan-14-23

In the tropical regions of , white pepper is grown. The same plant is the source of both black pepper and white pepper. However, their preparation varies. You can make black pepper by heating dried, immature fruit. Ripe seeds are cooked and dried to produce white pepper


SPECIFICATION VALUE
Colour White
Density 600gl Min-660gl
Admixture .1%Max
Shape Whole
Moisture 13% Max
MOQ 15 Tons
Bulk Packaging Packaging Package Size
Jute Bags/PP Bags/Cartoon Boxes 25kg/50kg/Customize Packaging
Retail Packaging
Paper Pouches/Bottles 250g/500g/Customize Packages

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified

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More Items Similiar to: White Pepper Corns

Aug-21-19
Supplier From India, India
 
All Types of Packaging are available as per the demand of the buyer.

Packaging Size : 25KG Jute/HDPE (Bulk) 50gm, 100gm, 250gm, 500gm, 1KG and 5kg (Consumer Packaging)

Product Origin : India

Minimum Quantity : 20ft. Container

Price : On Contact.
GOLD Member
Jul-28-17
Supplier From Mumbai, Maharashtra, India
 
White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food.

White pepper may aid in digestion.
White pepper can assist in energy production and antioxidant defense.
White pepper may improve dental health.
White pepper may help skin conditions.
White pepper may help with weight loss.
White pepper is helpful for improving bone health.
GOLD Member
Aug-03-21
Supplier From Bang Chan, Khlong Samwa, Bangkok, Thailand
 
Bulk White pepper / white pepper powder OEM package. Please contact us for more details.
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White Pepper

$7.35K
MOQ: Not Specified
Supplier From Bhavnagar, Gujarat, India
 
Indian Spices Manufacturer & Exporter from India.
GOLD Member
Jul-25-17
Supplier From Mumbai, Maharashtra, India
 
Botanical Name: Piper nigrum
Plant Family: Piperaceae
Country of Origin: India
Plant Part: White Peppercorns
Growth Method: Wild Harvest
Extraction Method: Steam Distillation
Color: Clear
Consistency: Thin
Strength of Aroma: Medium
Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying.
The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world.
Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish.
The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
GOLD Member
Feb-08-24
Supplier From Ahmedabad, Gujarat, India
 
White pepper retains the full pungency of black pepper, it tastes different due to partial loss of aroma. White pepper is used in white sauces, pasta, salads, seafood dishes, etc.
GOLD Member
Sep-04-23

White Pepper

$250 - $300
MOQ: 10  Tons (UK)
Supplier From London, United Kingdom
 
White pepper is a spice derived from the matured berries of the pepper plant, Piper nigrum. It is created by soaking fully ripened black peppercorns in water to remove the outer black skin, revealing the inner seed with its pale color. This process results in a milder and subtler flavor compared to black pepper, making white pepper a popular choice in dishes where a less pungent and more delicate peppery taste is desired. It is widely used in a variety of cuisines, including Asian, European, and American, to season soups, sauces, seafood, and light-colored dishes, where the dark specks of black pepper might be visually undesirable. White pepper is appreciated for its ability to add a gentle heat and depth of flavor to foods without overpowering their overall taste.
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MOQ: 10  Tons (US)
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Product Name: white pepper

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *white pepper*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.
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MOQ: 1000  Tons (UK)
Sample Available
Supplier From Sharjah, United Arab Emirates
 
Experience the finest spices directly from their origins, available at competitive prices. Our high-quality spices come in customizable packaging, ensuring freshness and convenience for your culinary creations. Discover authentic flavors and elevate your dishes with our direct-from-source spices.

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