Find Verified Dry Fruit Sweets Suppliers, Manufacturers and Wholesalers

We can supply Premium Quality Cashew Nuts from Sri Lanka.
Grades - W-450 2. W-320 3. W-240 3. W-210 4. W-180 5. DW 6. SW 7. SSW
samples can be provided upon buyers request.
Shipping Mode : Air /Sea (MOQ 500 KG per shipment for Air freight. Payment Term: T/T/LC/DA/DP.

Fresh Pineapple

Nutmeg without shell Grade AAA (No 1)

Clove Handpicked Grade No 1
Clove Grade No 2
Clove LAL Berry

Black Pepper 100% Natural Grade No 1 & No 2
Black Pepper Light Berries 100% Natural Grade No 1

Nutmeg with Shell Grade AAA (No 1) and Grade FAQ (No 2)

Sri Lankan bulk cloves are 10-15 mm in size, dark brown, firm in texture, aromatic, and oil-rich. They are packed in bulk sacks with liners to protect freshness and prevent moisture absorption during export.

We supply premium Sri Lankan Green Arabica Coffee Beans, carefully selected and hand-sorted to provide consistent quality and appearance.

Our Arabica beans are sourced from Sri Lanka and selected for their distinctive origin characteristics, clean appearance, and suitability for specialty coffee roasting.

Product Specifications:

Product : Green Arabica Coffee Beans
Origin : Sri Lanka
Grade : Arabica AA
Screen Size : 17/18
Processing : Available according to buyer requirement
Sorting : Hand Sorted
Form : Green, unroasted coffee beans
Packing : 30 kg / 60 kg bags or as per buyer requirement
Supply : Bulk quantities available
Applications : Specialty coffee roasting, commercial roasting, cafe's and coffee manufacturing

We can provide samples for quality evaluation before commercial orders. Specifications, packaging and quantity can be discussed according to the buyer's requirements.

Suitable for buyers looking for Sri Lankan-origin Arabica green coffee with large screen size and careful hand sorting.

Premium grade Ceylon cardamom pods packed with strong natural aroma and fresh, sweet-spicy flavor. Ideal for teas, desserts, biriyani, spice blends, and export repacking. Carefully selected and hygienically packed to preserve maximum freshness and essential oils.

Product form : Whole green cardamom pods / seeds
Color : Pale green to deep green
Flavor : Sweet, warm, citrusy and slightly spicy
Aroma : Strong, sweet and highly aromatic
Pod size : Typically 6 - 8 mm; grades available
Moisture : Typically 12%
Purity : 99%+ depending on grade/specification

Wholesale Prices:
1-499Kg : $18.60, 500-9999Kg : $17, >10,000 : 15.90

Wholesale Price :
1-499Kg : 22.90

Wholesale Prices:
1-499Kg : $45, 500-9999Kg :$42.90, >10,000Kg : $39

Wholesale Prices
1-499Kgs :$15, 500-9999Kg : $13, >10,000Kg : 10

Wholesale
1-499Kgs : 12.90, 500-9999Kg : $11.50, >10000 : $9.90

Wholesale Prices
1-499 Kgs : $13 , 500-9999Kg : $10.90, >10000Kg: $9

Hand Picked Cloves for Wholesale
1-499Kgs : $14
500-9999Kg : $12
>10000Kg :$10

Vanilla Beans

Premium Grade B beans :
Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 20% -25 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds .
Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods
Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor
Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing

Sri Lanka Vanilla Beans:
In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.

Premium Grade A beans :
Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 25% -30 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds .
Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods
Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor
Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing

Sri Lanka Vanilla Beans:
In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.

Premium Grade B beans :
Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 5-6 inches long, dark brown with 20% -25 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds .
Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods
Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor
Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing

Sri Lanka Vanilla Beans:
In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.